Rob Clarke and Brenda Kidder began making wine in the Willamette Valley in 2000, with the first Pinot Noir appearing in 2001. Current production is 2,600 cases per year of Pinot Noir, Pinot Gris and Tempranillo Port. The owners also operate a vineyard management company and currently manage 140 acres. All grapes are sourced from vineyards the owners manage.
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