Dec 30, 2022
Search This Site:
Sante Arcangeli Family Wines
| Owner(s) | John Benedetti |
| Web site | www.santewinery.com |
| Link to this site |
Owner and winemaker John Benedetti’s great grandfather was named Sante Arcangeli (SAHNtay AreCANJuh Lee). He built a business in the small farming town of Pescadero on California’s north coast that became known as Arcangeli Grocery Company, a world famous bakery and gourmet market under the direction of Sante’s grandson, Norm Benedetti and his spouse Shirley. It is now owned by Sante’s great grandchildren, John’s brothers Mike and Don. There was a wine cellar under the store and Sante laid down many sought-after French and California wines in the 1970s. These wines turned John onto wine early in life.
John taught himself to brew beer by his late teens and early 20s, he moved onto wine by his mid-20s. Ryan Beauregard, the Brassfield family and James MacPhail all acted as mentors and teachers. It started as a hobby and soon became a hobby gone haywire. Now he produces wonderful Pinot Noir and Chardonnay primarily from vineyards in the Santa Cruz Mountains.
A tasting room is located in historic Pescardero, CA, adjacent Duarte’s Tavern. Check website for days and hours. The wines are also sold on the winery’s website.
Articles About Sante Arcangeli Family Wines
2015 California & Oregon Chardonnay Honorable Mention All-Americans (10.23 12/27/2015)
2015 California Pinot Noir Second Team All-Americans (10.23 12/27/2015)
2018 California Value Priced Pinot Noir All-Americans (11.36 12/29/2018)
Along the Pinot Trail in California: Part 2 - North Coast & Other (9.8 6/24/2012)
California Pinot Noir Worth Toasting (11.20 3/15/2018)
Cruzin’ the Pinot Trail: Pinot Paradise in the Santa Cruz Mountains (9.23 4/13/2013)
Quick Trigger: Are Reviews Done Too Soon? (11.18 2/3/2018)
Recent Sips of Chardonnay (10.6 3/15/2015)
Recent Sips of Pinot Noir (9.40 4/17/2014)
Sips of Recently Tasted California Pinot Noir (10.24 1/17/2016)
Sips of Recently Tasted California Wines (9.32 10/26/2013)
Sips of Recently Tasted Pinot Noir (10.6 3/15/2015)
Sips of Recently Tasted Pinot Noir (10.3 1/22/2015)
Sips of Recently Tasted Wines (10.50 3/8/2017)
Sips of Recently Tasted Wines (10.26 2/26/2016)
Reviewed Wines
2016 Sante Arcangeli Santa Cruz Mountains Rosé of Pinot Noir
13.5% alc., 75 cases, $25. A
combination of direct pressed grapes (Dalardi Vineyard) and saignée (McConnell Vineyard, Lester
Family Vineyard and Saveria Vineyard). Harvest Brix 23.0º-24.5º. Swan, “828,” 115, 777, 2A and
667 clones. Native and M83 yeast fermented. Aged 4 months on the lees in stainless steel.
·
Pale
pink color in the glass. Aromas of cherry, strawberry and dried herbs lead to a clean and crisp
tasting wine with flavors of cherry, strawberry, peach, melon and savory herbs. Very satisfying with
a good cut of acidity and a burst of fruit on the finish.
Score: 89.
Reviewed March 6, 2017
ARTICLE »
2016 Sante Arcangeli Integrato Barrel Selection Santa Cruz Mountains Pinot Noir
14.1%
alc., 350 cases, $39. Sourced from Lester Family, McConnell, Saveria and Herr vineyards. A
barrel selection from single-vineyard lots. Clones 2A, Swan, “828,” 667,115 and Mt. Eden.
Harvest Brix 23.0º-25.0º. 95% de-stemmed. 10% saignee. Native and inoculated yeast
fermentation. Aged 10 months on lees in French oak barrels, 33% new. Filtered at bottling.
·
Moderately light garnet color in the glass. Leading off are aromas of black cherry, toast and pipe
smoke. The barrel management is more commendable in this mid weight wine featuring a core of
vivacious black cherry and black raspberry fruits. The attack has purpose, the tannins are harmonious, the
appealing texture is sleek, and the finish is highly notable for its intensity.
Score: 90.
Reviewed March 17, 2018
ARTICLE »
2016 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.60,, TA 0.63
175 cases, $49. Vineyard is located in Corralitos five miles inland from the Pacific Ocean. 20 to 30-year-old
dry-farmed vines planted in gray sandstone and clay soils at 1700 feet elevation. Harvest Brix 23.0º-24.5º.
Martini, Mt. Eden, Swan, 2A, 32, Pommard 4 and David Bruce selection. 95% de-stemmed., native and
inoculated yeast fermentation, aged 10 months on lees in French oak barrels, 28% new. Bottled unfined and
unfiltered.
·
Light ruby red color in the glass. Aromas of cherry anointed with oak-driven toast and burnt tobacco.
Light in weight in a fresh and juicy style featuring red cherry and strawberry fruit flavors overlain with a pushy
tobacco note. The silky personality appeals as does the slightly tart and quenching finish, but there is just too
much oak at the forefront at this stage. More time in bottle may ameliorate some of the aggressive oak but this
wine was unchanged when tasted the following day from a previously opened and re-corked bottle.
Score: 88.
Reviewed March 17, 2018
ARTICLE »
2015 Sante Arcangeli Santa Cruz Mountains Chardonnay
13.2% alc., pH 3.31, TA 0.72, 175 cases, $30. 60% Bald
Mountain Vineyard (Bonny Doon) and 40% Split Rail Vineyard
(Corralitos). Harvest Brix 21.5º-24.0º. Native and proprietary
yeast fermented. Aged in French oak barrels, 14% new.
·
Light
golden yellow color and clear in the glass. Enticing aromas of
lemon, hazelnut, bread dough and yeast. Sleek and
mouthwatering on the palate, with flavors of citrus, honey, poached pear,
caramel and brioche. Beautifully composed in a bright and lip-smacking
style, that finishes with good cut and plenty of citrus goodness. This wine
confirms my conviction that the Santa Cruz Mountains is one of the best
wine regions in California for Chardonnay.
Score: 93.
Reviewed March 6, 2017
ARTICLE »
2015 Sante Arcangeli Santa Cruz Mountains Pinot Noir
13.9% alc., pH 3.64, TA 0.59, 225 cases, $39. The
second release of this “Corralitos Cuvée,” a blend from Hall Vineyard (40%), Lester Family Vineyard (35%) and
Saveria Vineyard (25%). Harvest Brix 23.0º-25.5º. Pommard 4, Mt. Eden, 2A, 115 and 667 clones. Native and
proprietary yeast fermentation. 95% de-stemmed. Aged 10 months on lees in French oak barrels, 25% new.
·
Moderately light reddish purple color in the glass. Inviting aromas of cherry, blueberry, toast and smoke.
Relatively light in weight and elegant, with a core of oak-kissed black cherry, cranberry, tobacco and even
apple flavors. Uplifting juicy acidity with a modest finish that leaves a trail of oak.
Score: 88.
Reviewed March 6, 2017
ARTICLE »
2015 Sante Arcangeli Hall Vineyard Santa Cruz Mountains Pinot Noir
13.9% alc., pH 3.61, 75 cases, $45.
Vineyard is located at 2,000 feet elevation in the Summit region. Harvest Brix 23.3º. Pommard 4 clone. 100%
de-stemmed. Native and proprietary yeast fermented. Aged 10 months on less in French oak barrels, 30%
new.
·
Moderate reddish purple color in the glass. The nose is primarily oak-driven, offering aromas of cigar,
toast and tundra along with some black cherry fruit. Discretely concentrated flavors of black cherry, black
raspberry, and purple grape fruits are accented with baking spices. Plush in the mouth, with an appealing finish
flush with oak-imbued cherry goodness.
Score: 89.
Reviewed March 6, 2017
ARTICLE »
2015 Sante Arcangeli “Selezione Susie” Family Reserve Toulouse Vineyard Anderson Valley Pinot Noir
14.5% alc., pH 3.62, TA 0.58, 125 cases, $65. Harvest Brix 25.5º. Clones are 667, 777, 115 and Pommard.
20% whole cluster. Native and proprietary yeast fermented. 6-day cold soak, Aged 11 months on lees with
stirring every 2 weeks for 3 months in French oak barrels, 20% new. Bottled unfiltered.
·
Moderately dark reddish
purple color in the glass. The fruit in this wine pushes ripeness but never enters the compote realm. Aromas of
spice, black fruits and a hint of oak lead to a richly appointed charge of black cherry, black raspberry and
blackberry fruit flavors. This wine has serious sap with a supporting backbone of brawny tannins. Much more
appealing the following day when tasted from a previously opened and re-corked bottle with inviting harmony
and glorious fruit exuberance. This is meant to be an age worthy wine and more time in the cellar will fulfill that
promise.
Score: 92.
Reviewed March 6, 2017
ARTICLE »
2014 Sante Arcangeli Lester Family Vineyard Santa Cruz Mountains Pinot Noir
24 months
·
The oakdominated
nose does offer some cherry and spice aromas. The oak is better integrated on the palate in this
mid weight styled wine displaying the essence of black cherries. The tannins are immersed, the oak adds a
compliment, and the bright, lip-smacking finish is notable. Previously 91
Score: 91.
Reviewed February 4, 2018
ARTICLE »
2014 Sante Arcangeli Corralitos Cuvée Santa Cruz Mountains Pinot Noir
13.9% alc., pH 3.59, TA 0.61,
425 cases, $39. Sourced from three Corralitos vineyards. Harvest Brix 23.0º-24.1º. 95% de-stemmed, 5%
saignée, native and cultured yeast fermentations, aged on the lees in 45% new French oak barrels with weekly
battonage for 3 months. Bottled unfined and unfiltered.
·
Light reddish purple color in the glass. The nose
reminds of Beaujolais, with aromas of red cherry and raspberry, spice, floral bouquet and cedary oak. Light
weight flavors of cherry, raspberry, spice and oak backed buy juicy acidity. Velvety in the mouth with soft
tannins, and a tart cherry-infused finish. The wine’s best quality is its energy and juiciness.
Score: 89.
Reviewed January 17, 2016
ARTICLE »
2014 Sante Arcangeli Lester Family Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.60, TA
0.58, 125 cases, $45. Harvest Brix 24.1º. This vineyard is located at 450 feet elevation in the Pleasant Valley
area of Corralitos. Clone 2A, Dijon 115 and a tiny amount of 23. 100% de-stemmed. 2.5% saignée. Native and
cultured yeast fermentation, aged 10 months on the lees in 40% new French oak barrels with weekly battonage
for 3 months. Bottled unfined and unfiltered.
·
Moderately light reddish purple color in the glass. Love the nose
on this wine which displays hi-tone aromas of cherry, spice and redwood. The mid weight, chewy cherry core is
well balanced by ripe tannins. A nutty oak and conifer note are complimentary. The tannins are evident but
submerged, and the finish has pleasing pizzazz.
Score: 91.
Reviewed January 17, 2016
ARTICLE »
2014 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir
13.7% alc., pH 3.61, TA 0.62,
175 cases, $45. This vineyard is located at 1,700 feet elevation on a Corralitos mountaintop. David Bruce
selection, clone 32, Pommard, Swan, Martini, and Wädenswil. Harvest Brix 23.0º-23.8º. 90% de-stemmed,
native and cultured yeast fermentations, aged on the lees in 30% new French oak barrels with weekly
batonnage for 3 months. Bottled unfined and unfiltered.
·
Moderately light reddish purple color in the glass.
Ebullient aromas of cherry, raspberry, spice, rose petal and toasty oak. The light to mid weight cherry and
raspberry flavors are enhanced with a waft of oak. The wine has good energy, integrated ripe tannins, a silky
mouthfeel and a lip-smacking finish.
Score: 90.
Reviewed January 17, 2016
ARTICLE »
2014 Sante Arcangeli Family Reserve “Selezione Susie” Mardikian Vineyard Sonoma Coast Pinot Noir
14.5% alc., pH 3.61, TA 0.62, 100 cases, $75. This vineyard is the estate vineyard of MacPhail Family Wines
and is a close collaboration between winemaker James MacPhail and grower Jim Pratt. The vineyard was
planted in 2009, with the first harvest in 2013. A unique feature of the vineyard is that it overlaps 3 AVAs:
Sonoma Coast, Russian River Valley and Green Valley of Russian River Valley. It is located only 4 miles from
the Pacific Coast resulting in a strong maritime influence. Martini and 777 clones. Harvest Brix 25.5º. 100% destemmed.
Native and cultured fermentations, aged on the lees in 30% new French oak barrels with weekly lees
stirring for 3 months.
·
Moderate reddish purple color in the glass. Deep aromas of black cherry coulis and
vanilla pod. A showy wine, with pleasing flavors of dark cherries and purple berries accented with just the right
note of oak and framed by soft, nearly invisible fine tannins. Powerfully flavored, yet elegant, with plush
presence on the palate, and a generosity that persists through the attack and finish. A score magnet!
Score: 93.
Reviewed January 17, 2016
ARTICLE »
2013 Sante Arcangeli Family Wines Bald Mountain Vineyard Ben Lomond Mountain Santa Cruz Mountains Chardonnay
13.2% alc., pH 3.28, 119 cases, $32. Grown at 1100’ elevation on a sandstone
bench. Harvest Brix 22.5º. Native fermentation, aged 9 months sur lie in 100% French oak barrels, 40% new,
40% 1-year-old, and 20% neutral.
·
Moderately light golden straw color and clear in the glass. The yellow
peach aromas are accented with notes of butter brickle, toasty oak and salinity. Good fullness on the palate
with fresh yellow apple, peach and creme brûlée flavors. Slightly creamy, with a riff of quenching acidity on the
clean, refreshing finish.
Score: 91.
Reviewed March 16, 2015
ARTICLE »
2013 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.62, TA 0.59, 370
cases, $36. This vineyard is located at 1,700 feet
elevation on a Corralitos mountaintop. Clones include
Martini, Wädenswil, Mt. Eden, Swan, 32 and Pommard 4.
Harvest Brix 22.5º-24.5º. 100% de-stemmed, aged sur lie
with battonage for 10 months in 95% French and 5% Hungarian
oak barrels of which 30% were new and 70% were used. Unfined
and unfiltered.
·
Moderately light cherry color in the glass. Lovely
nose with alluring aromas of Bing cherry, sandalwood and spice
cabinet. A delightful wine that is deep on the palate with an
impressive attack of fleshy dark cherry, black raspberry and spice flavors complimented by a subtle
vein of savory herbs in the background. The fine-grain, slightly weighty tannins provide good
structure, and the persistent finish brings waves of vivid, flamboyant fruit.
Score: 94.
Reviewed January 23, 2015
ARTICLE »
2013 Sante Arcangeli Family Wines Clone 32 “Selezine Susie” Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.61, TA 0.62, 97
cases, $45. A wine club offering. Clone 32 is a traditional sparkling wine clone
grown at 1700’ elevation in Corralitos. The dry farmed vines were planted in 1986
mistakenly when the owner ordered Chardonnay and receive a Champagne
clone of Pinot Noir instead. This clone makes up the backbone of the winery’s
Split Rail Vineyard Pinot Noir. In this vintage, the clone warranted its own
bottling. Harvest Brix 23.5º. 100% de-stemmed. Aged 10 months sur lie in 100%
French oak barrels, 50% new. Unfined and unfiltered.
·
Moderately light reddish
purple color in the glass. The aromas build in intensity over time in the glass,
offering notes of black cherry, raspberry jam, conifer and toast. Vivid and vibrant
on the attack, with a charge of black cherry fruit that is crisp and juicy. A touch of
spice, dark chocolate, and earthiness add interest. The tannins are modest but
have some grip, and a spark of acidity really elevates the fruit. The finish is extremely persistent, driven by
bright cherry goodness.
Score: 93.
Reviewed March 16, 2015
ARTICLE »
2012 Santa Arcangeli “Selezione Susie” Family Reserve Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.65, 50 cases. David Bruce selection and Roederer clone 32. Harvest Brix 23.5º. 20%
whole cluster. Aged 10 months on lees in French oak barrels, 60% new.
·
Moderate reddish purple color with
slight rim bricking in the glass. A full flight of aromas build in intensity over time in the glass showing off black
cherry, dried rose petal, raspberry, spice, burnt tobacco and nutty oak. The cherry fruit is still showy without
dryness, and the earthy, underground tone gives the wine character. The tannins are nicely integrated. A bit of
oak intercedes on the slightly tart but refreshing finish. Drink now to 2000. (Reviewed October 2013, score
90).
Score: 91.
Reviewed March 6, 2017
ARTICLE »
2012 Sante Arcangeli Family Wines Barrel Sample.
Sourced from a Corralitos vineyard. Very few 2012
samples were available for tasting at the Grand Cruz Tasting but this one really stood out. Aged in 70% new
French oak barrels and still showing significant espresso oak topcoat, the fruit is nevertheless stunning. I was
less impressed with the challenging 2011 vintage of this wine which was much more austere.
·
Reviewed April 13, 2013
ARTICLE »
2012 Santa Arcangeli Family Wines Split Rail Vineyard Santa Cruz Mountains Rosé of Pinot Noir
14.1%
alc., pH 3.61, 50 cases, $25. A combination of David Bruce selection and UCD 32 (a traditional sparkling wine
clone) from a vineyard in the southern part of the Santa Cruz Mountains known as Corralitos. Grapes were
specifically selected for this wine (not a saignée), 100% de-stemmed, pressed off the skins after 24 hours.
Fermented in neutral Ermitage oak barrels with indigenous and inoculated yeasts. Aged 7 months on the lees
with monthly battonage. Racked once, cold stabilized and filtered for clarity at bottling.
·
Moderately deep
pinkish-red color and clear in the glass. The nose offers the fresh scent of strawberry, rose petal, bark and
nutty oak. The flavors of strawberry, cherry, red currant and oak spice are satisfying and persist on the dry
finish which has a bite of acidity and a hint of heat.
Score: 86.
Reviewed October 27, 2013
ARTICLE »
2012 Sante Arcangeli Family Wines Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.65, 245 cases, $36. the vineyard is located 1,700 feet above Monterey Bay in
Corralitos. An unusual combination of David Bruce selection, UCD 32 (Roederer clone) and
Pommard clone. Harvest Brix 23º-25º. 10% whole cluster inclusion. Native and AMH yeast
fermentation. Aged 10 months in 90% French and 10% Hungarian oak barrels, 50% new and 50%
used. Bottled unfiltered in August 2013.
·
Light reddish purple color in the glass. Gentle aromas of
cherry, strawberry and baking spices lead to a light, elegantly styled wine with flavors of cherry,
raspberry and strawberry complimented by hints of cola, herbs and oak. Bright and juicy with charming Pinot
modesty.
Score: 90.
Reviewed April 19, 2014
ARTICLE »
2012 Sante Arcangeli Family Reserve Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc.,pH 3.65, 75 cases, $40. David Bruce
selection, UCD 23 (Roederer) clone and Pommard. Harvested at 23.5º Brix.
20% whole cluster. Fermented, cellared and bottled separately from other lots.
20% whole cluster. Aged on the lees 10 months in 60% new French oak barrels.
Unfiltered.
·
Moderately light reddish-purple color in the glass. Inviting array of
aromas including cherry, cranberry, potpourri, oak spice and cinnamon. A
gentle, ethereal styled wine with enough cherry, sassafras and spice to satisfy.
There is significant palate presence of oak but it is hard to complain about this
polished, well-perfumed offering.
Score: 90.
Reviewed October 27, 2013
ARTICLE »
2010 Santé Split Rail Vineyard Corralitos Santa Cruz Mountains Pinot Noir
14.3% alc., pH 3.65, 100
cases, $35. From Sante Arcangeli Family Wines. Vineyard is at 1700 feet above Monterey Bay, planted to
David Bruce clone, UCD 32 (a Champagne clone) and Dijon 115. Aged 10 months sur lies in 70% new
American, Hungarian and French oak barrels.
·
Light reddish-purple color in the glass. Oak-kissed red fruit
aromas with notes of rose petals, baking spice and sandalwood. Spicy, red fruited core including prominent
strawberry flavor, underlain with cinnamon, oak vanillin and a hint of citrus. Different types of oak give the wine
a spiced flavor profile that veers from the expected norm for California Pinot Noir. Elegant with a very bright
cut of acidity on the finish. Good (+).
Reviewed June 24, 2012
ARTICLE »
2016 Sante Arcangeli Santa Cruz Mountains Rosé of Pinot Noir
13.5% alc., 75 cases, $25. A combination of direct pressed grapes (Dalardi Vineyard) and saignée (McConnell Vineyard, Lester Family Vineyard and Saveria Vineyard). Harvest Brix 23.0º-24.5º. Swan, “828,” 115, 777, 2A and 667 clones. Native and M83 yeast fermented. Aged 4 months on the lees in stainless steel. · Pale pink color in the glass. Aromas of cherry, strawberry and dried herbs lead to a clean and crisp tasting wine with flavors of cherry, strawberry, peach, melon and savory herbs. Very satisfying with a good cut of acidity and a burst of fruit on the finish. Score: 89. Reviewed March 6, 2017 ARTICLE »
2016 Sante Arcangeli Integrato Barrel Selection Santa Cruz Mountains Pinot Noir
14.1% alc., 350 cases, $39. Sourced from Lester Family, McConnell, Saveria and Herr vineyards. A barrel selection from single-vineyard lots. Clones 2A, Swan, “828,” 667,115 and Mt. Eden. Harvest Brix 23.0º-25.0º. 95% de-stemmed. 10% saignee. Native and inoculated yeast fermentation. Aged 10 months on lees in French oak barrels, 33% new. Filtered at bottling. · Moderately light garnet color in the glass. Leading off are aromas of black cherry, toast and pipe smoke. The barrel management is more commendable in this mid weight wine featuring a core of vivacious black cherry and black raspberry fruits. The attack has purpose, the tannins are harmonious, the appealing texture is sleek, and the finish is highly notable for its intensity. Score: 90. Reviewed March 17, 2018 ARTICLE »
2016 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.60,, TA 0.63 175 cases, $49. Vineyard is located in Corralitos five miles inland from the Pacific Ocean. 20 to 30-year-old dry-farmed vines planted in gray sandstone and clay soils at 1700 feet elevation. Harvest Brix 23.0º-24.5º. Martini, Mt. Eden, Swan, 2A, 32, Pommard 4 and David Bruce selection. 95% de-stemmed., native and inoculated yeast fermentation, aged 10 months on lees in French oak barrels, 28% new. Bottled unfined and unfiltered. · Light ruby red color in the glass. Aromas of cherry anointed with oak-driven toast and burnt tobacco. Light in weight in a fresh and juicy style featuring red cherry and strawberry fruit flavors overlain with a pushy tobacco note. The silky personality appeals as does the slightly tart and quenching finish, but there is just too much oak at the forefront at this stage. More time in bottle may ameliorate some of the aggressive oak but this wine was unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 88. Reviewed March 17, 2018 ARTICLE »
2015 Sante Arcangeli Santa Cruz Mountains Chardonnay
13.2% alc., pH 3.31, TA 0.72, 175 cases, $30. 60% Bald Mountain Vineyard (Bonny Doon) and 40% Split Rail Vineyard (Corralitos). Harvest Brix 21.5º-24.0º. Native and proprietary yeast fermented. Aged in French oak barrels, 14% new. · Light golden yellow color and clear in the glass. Enticing aromas of lemon, hazelnut, bread dough and yeast. Sleek and mouthwatering on the palate, with flavors of citrus, honey, poached pear, caramel and brioche. Beautifully composed in a bright and lip-smacking style, that finishes with good cut and plenty of citrus goodness. This wine confirms my conviction that the Santa Cruz Mountains is one of the best wine regions in California for Chardonnay. Score: 93. Reviewed March 6, 2017 ARTICLE »
2015 Sante Arcangeli Santa Cruz Mountains Pinot Noir
13.9% alc., pH 3.64, TA 0.59, 225 cases, $39. The second release of this “Corralitos Cuvée,” a blend from Hall Vineyard (40%), Lester Family Vineyard (35%) and Saveria Vineyard (25%). Harvest Brix 23.0º-25.5º. Pommard 4, Mt. Eden, 2A, 115 and 667 clones. Native and proprietary yeast fermentation. 95% de-stemmed. Aged 10 months on lees in French oak barrels, 25% new. · Moderately light reddish purple color in the glass. Inviting aromas of cherry, blueberry, toast and smoke. Relatively light in weight and elegant, with a core of oak-kissed black cherry, cranberry, tobacco and even apple flavors. Uplifting juicy acidity with a modest finish that leaves a trail of oak. Score: 88. Reviewed March 6, 2017 ARTICLE »
2015 Sante Arcangeli Hall Vineyard Santa Cruz Mountains Pinot Noir
13.9% alc., pH 3.61, 75 cases, $45. Vineyard is located at 2,000 feet elevation in the Summit region. Harvest Brix 23.3º. Pommard 4 clone. 100% de-stemmed. Native and proprietary yeast fermented. Aged 10 months on less in French oak barrels, 30% new. · Moderate reddish purple color in the glass. The nose is primarily oak-driven, offering aromas of cigar, toast and tundra along with some black cherry fruit. Discretely concentrated flavors of black cherry, black raspberry, and purple grape fruits are accented with baking spices. Plush in the mouth, with an appealing finish flush with oak-imbued cherry goodness. Score: 89. Reviewed March 6, 2017 ARTICLE »
2015 Sante Arcangeli “Selezione Susie” Family Reserve Toulouse Vineyard Anderson Valley Pinot Noir
14.5% alc., pH 3.62, TA 0.58, 125 cases, $65. Harvest Brix 25.5º. Clones are 667, 777, 115 and Pommard. 20% whole cluster. Native and proprietary yeast fermented. 6-day cold soak, Aged 11 months on lees with stirring every 2 weeks for 3 months in French oak barrels, 20% new. Bottled unfiltered. · Moderately dark reddish purple color in the glass. The fruit in this wine pushes ripeness but never enters the compote realm. Aromas of spice, black fruits and a hint of oak lead to a richly appointed charge of black cherry, black raspberry and blackberry fruit flavors. This wine has serious sap with a supporting backbone of brawny tannins. Much more appealing the following day when tasted from a previously opened and re-corked bottle with inviting harmony and glorious fruit exuberance. This is meant to be an age worthy wine and more time in the cellar will fulfill that promise. Score: 92. Reviewed March 6, 2017 ARTICLE »
2014 Sante Arcangeli Lester Family Vineyard Santa Cruz Mountains Pinot Noir
24 months · The oakdominated nose does offer some cherry and spice aromas. The oak is better integrated on the palate in this mid weight styled wine displaying the essence of black cherries. The tannins are immersed, the oak adds a compliment, and the bright, lip-smacking finish is notable. Previously 91 Score: 91. Reviewed February 4, 2018 ARTICLE »
2014 Sante Arcangeli Corralitos Cuvée Santa Cruz Mountains Pinot Noir
13.9% alc., pH 3.59, TA 0.61, 425 cases, $39. Sourced from three Corralitos vineyards. Harvest Brix 23.0º-24.1º. 95% de-stemmed, 5% saignée, native and cultured yeast fermentations, aged on the lees in 45% new French oak barrels with weekly battonage for 3 months. Bottled unfined and unfiltered. · Light reddish purple color in the glass. The nose reminds of Beaujolais, with aromas of red cherry and raspberry, spice, floral bouquet and cedary oak. Light weight flavors of cherry, raspberry, spice and oak backed buy juicy acidity. Velvety in the mouth with soft tannins, and a tart cherry-infused finish. The wine’s best quality is its energy and juiciness. Score: 89. Reviewed January 17, 2016 ARTICLE »
2014 Sante Arcangeli Lester Family Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.60, TA 0.58, 125 cases, $45. Harvest Brix 24.1º. This vineyard is located at 450 feet elevation in the Pleasant Valley area of Corralitos. Clone 2A, Dijon 115 and a tiny amount of 23. 100% de-stemmed. 2.5% saignée. Native and cultured yeast fermentation, aged 10 months on the lees in 40% new French oak barrels with weekly battonage for 3 months. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Love the nose on this wine which displays hi-tone aromas of cherry, spice and redwood. The mid weight, chewy cherry core is well balanced by ripe tannins. A nutty oak and conifer note are complimentary. The tannins are evident but submerged, and the finish has pleasing pizzazz. Score: 91. Reviewed January 17, 2016 ARTICLE »
2014 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir
13.7% alc., pH 3.61, TA 0.62, 175 cases, $45. This vineyard is located at 1,700 feet elevation on a Corralitos mountaintop. David Bruce selection, clone 32, Pommard, Swan, Martini, and Wädenswil. Harvest Brix 23.0º-23.8º. 90% de-stemmed, native and cultured yeast fermentations, aged on the lees in 30% new French oak barrels with weekly batonnage for 3 months. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Ebullient aromas of cherry, raspberry, spice, rose petal and toasty oak. The light to mid weight cherry and raspberry flavors are enhanced with a waft of oak. The wine has good energy, integrated ripe tannins, a silky mouthfeel and a lip-smacking finish. Score: 90. Reviewed January 17, 2016 ARTICLE »
2014 Sante Arcangeli Family Reserve “Selezione Susie” Mardikian Vineyard Sonoma Coast Pinot Noir
14.5% alc., pH 3.61, TA 0.62, 100 cases, $75. This vineyard is the estate vineyard of MacPhail Family Wines and is a close collaboration between winemaker James MacPhail and grower Jim Pratt. The vineyard was planted in 2009, with the first harvest in 2013. A unique feature of the vineyard is that it overlaps 3 AVAs: Sonoma Coast, Russian River Valley and Green Valley of Russian River Valley. It is located only 4 miles from the Pacific Coast resulting in a strong maritime influence. Martini and 777 clones. Harvest Brix 25.5º. 100% destemmed. Native and cultured fermentations, aged on the lees in 30% new French oak barrels with weekly lees stirring for 3 months. · Moderate reddish purple color in the glass. Deep aromas of black cherry coulis and vanilla pod. A showy wine, with pleasing flavors of dark cherries and purple berries accented with just the right note of oak and framed by soft, nearly invisible fine tannins. Powerfully flavored, yet elegant, with plush presence on the palate, and a generosity that persists through the attack and finish. A score magnet! Score: 93. Reviewed January 17, 2016 ARTICLE »
2013 Sante Arcangeli Family Wines Bald Mountain Vineyard Ben Lomond Mountain Santa Cruz Mountains Chardonnay
13.2% alc., pH 3.28, 119 cases, $32. Grown at 1100’ elevation on a sandstone bench. Harvest Brix 22.5º. Native fermentation, aged 9 months sur lie in 100% French oak barrels, 40% new, 40% 1-year-old, and 20% neutral. · Moderately light golden straw color and clear in the glass. The yellow peach aromas are accented with notes of butter brickle, toasty oak and salinity. Good fullness on the palate with fresh yellow apple, peach and creme brûlée flavors. Slightly creamy, with a riff of quenching acidity on the clean, refreshing finish. Score: 91. Reviewed March 16, 2015 ARTICLE »
2013 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.62, TA 0.59, 370 cases, $36. This vineyard is located at 1,700 feet elevation on a Corralitos mountaintop. Clones include Martini, Wädenswil, Mt. Eden, Swan, 32 and Pommard 4. Harvest Brix 22.5º-24.5º. 100% de-stemmed, aged sur lie with battonage for 10 months in 95% French and 5% Hungarian oak barrels of which 30% were new and 70% were used. Unfined and unfiltered. · Moderately light cherry color in the glass. Lovely nose with alluring aromas of Bing cherry, sandalwood and spice cabinet. A delightful wine that is deep on the palate with an impressive attack of fleshy dark cherry, black raspberry and spice flavors complimented by a subtle vein of savory herbs in the background. The fine-grain, slightly weighty tannins provide good structure, and the persistent finish brings waves of vivid, flamboyant fruit. Score: 94. Reviewed January 23, 2015 ARTICLE »
2013 Sante Arcangeli Family Wines Clone 32 “Selezine Susie” Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.61, TA 0.62, 97 cases, $45. A wine club offering. Clone 32 is a traditional sparkling wine clone grown at 1700’ elevation in Corralitos. The dry farmed vines were planted in 1986 mistakenly when the owner ordered Chardonnay and receive a Champagne clone of Pinot Noir instead. This clone makes up the backbone of the winery’s Split Rail Vineyard Pinot Noir. In this vintage, the clone warranted its own bottling. Harvest Brix 23.5º. 100% de-stemmed. Aged 10 months sur lie in 100% French oak barrels, 50% new. Unfined and unfiltered. · Moderately light reddish purple color in the glass. The aromas build in intensity over time in the glass, offering notes of black cherry, raspberry jam, conifer and toast. Vivid and vibrant on the attack, with a charge of black cherry fruit that is crisp and juicy. A touch of spice, dark chocolate, and earthiness add interest. The tannins are modest but have some grip, and a spark of acidity really elevates the fruit. The finish is extremely persistent, driven by bright cherry goodness. Score: 93. Reviewed March 16, 2015 ARTICLE »
2012 Santa Arcangeli “Selezione Susie” Family Reserve Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.65, 50 cases. David Bruce selection and Roederer clone 32. Harvest Brix 23.5º. 20% whole cluster. Aged 10 months on lees in French oak barrels, 60% new. · Moderate reddish purple color with slight rim bricking in the glass. A full flight of aromas build in intensity over time in the glass showing off black cherry, dried rose petal, raspberry, spice, burnt tobacco and nutty oak. The cherry fruit is still showy without dryness, and the earthy, underground tone gives the wine character. The tannins are nicely integrated. A bit of oak intercedes on the slightly tart but refreshing finish. Drink now to 2000. (Reviewed October 2013, score 90). Score: 91. Reviewed March 6, 2017 ARTICLE »
2012 Sante Arcangeli Family Wines Barrel Sample.
Sourced from a Corralitos vineyard. Very few 2012 samples were available for tasting at the Grand Cruz Tasting but this one really stood out. Aged in 70% new French oak barrels and still showing significant espresso oak topcoat, the fruit is nevertheless stunning. I was less impressed with the challenging 2011 vintage of this wine which was much more austere. · Reviewed April 13, 2013 ARTICLE »
2012 Santa Arcangeli Family Wines Split Rail Vineyard Santa Cruz Mountains Rosé of Pinot Noir
14.1% alc., pH 3.61, 50 cases, $25. A combination of David Bruce selection and UCD 32 (a traditional sparkling wine clone) from a vineyard in the southern part of the Santa Cruz Mountains known as Corralitos. Grapes were specifically selected for this wine (not a saignée), 100% de-stemmed, pressed off the skins after 24 hours. Fermented in neutral Ermitage oak barrels with indigenous and inoculated yeasts. Aged 7 months on the lees with monthly battonage. Racked once, cold stabilized and filtered for clarity at bottling. · Moderately deep pinkish-red color and clear in the glass. The nose offers the fresh scent of strawberry, rose petal, bark and nutty oak. The flavors of strawberry, cherry, red currant and oak spice are satisfying and persist on the dry finish which has a bite of acidity and a hint of heat. Score: 86. Reviewed October 27, 2013 ARTICLE »
2012 Sante Arcangeli Family Wines Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc., pH 3.65, 245 cases, $36. the vineyard is located 1,700 feet above Monterey Bay in Corralitos. An unusual combination of David Bruce selection, UCD 32 (Roederer clone) and Pommard clone. Harvest Brix 23º-25º. 10% whole cluster inclusion. Native and AMH yeast fermentation. Aged 10 months in 90% French and 10% Hungarian oak barrels, 50% new and 50% used. Bottled unfiltered in August 2013. · Light reddish purple color in the glass. Gentle aromas of cherry, strawberry and baking spices lead to a light, elegantly styled wine with flavors of cherry, raspberry and strawberry complimented by hints of cola, herbs and oak. Bright and juicy with charming Pinot modesty. Score: 90. Reviewed April 19, 2014 ARTICLE »
2012 Sante Arcangeli Family Reserve Split Rail Vineyard Santa Cruz Mountains Pinot Noir
14.1% alc.,pH 3.65, 75 cases, $40. David Bruce selection, UCD 23 (Roederer) clone and Pommard. Harvested at 23.5º Brix. 20% whole cluster. Fermented, cellared and bottled separately from other lots. 20% whole cluster. Aged on the lees 10 months in 60% new French oak barrels. Unfiltered. · Moderately light reddish-purple color in the glass. Inviting array of aromas including cherry, cranberry, potpourri, oak spice and cinnamon. A gentle, ethereal styled wine with enough cherry, sassafras and spice to satisfy. There is significant palate presence of oak but it is hard to complain about this polished, well-perfumed offering. Score: 90. Reviewed October 27, 2013 ARTICLE »
2010 Santé Split Rail Vineyard Corralitos Santa Cruz Mountains Pinot Noir
14.3% alc., pH 3.65, 100 cases, $35. From Sante Arcangeli Family Wines. Vineyard is at 1700 feet above Monterey Bay, planted to David Bruce clone, UCD 32 (a Champagne clone) and Dijon 115. Aged 10 months sur lies in 70% new American, Hungarian and French oak barrels. · Light reddish-purple color in the glass. Oak-kissed red fruit aromas with notes of rose petals, baking spice and sandalwood. Spicy, red fruited core including prominent strawberry flavor, underlain with cinnamon, oak vanillin and a hint of citrus. Different types of oak give the wine a spiced flavor profile that veers from the expected norm for California Pinot Noir. Elegant with a very bright cut of acidity on the finish. Good (+). Reviewed June 24, 2012 ARTICLE »