VOL 12, ISSUE 34
Dec 30, 2022
Dec 30, 2022
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Domaine Fernand Lecheneaut et Fils
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Fernand Lecheneaut created this 22-acre estate in the early 1960s while he worked for a negociant in Beaune. His sons Phillipe and Vincent took over in 1985. All their vines are in the Côte de Nuits spread through Nuits-St.-Georges, Morey-St.-Denis, Vosne-Romanee and Chambolle-Musigny, with a small parcel of the Grand cru Clos de la Roche. Production is 6,000 cases per year with 13 different bottlings.
Articles About Domaine Fernand Lecheneaut et Fils
Reviewed Wines
2005 Domaine Phillipe & Vincent Lecheneaut Nuits-St.-Georges 1er Cru Les Pruliers
Fernand
Lecheneaut created this 22-acre estate in the early 1960s while he worked for a negociant in Beaune.
His sons Phillipe and Vincent took over in 1985. All their vines are in the Côte de Nuits spread through
Nuits-St.-Georges, Morey-St.-Denis, Vosne-Romanee and Chambolle-Musigny, with a small parcel of
the Grand Cru Clos de la Roche. Production is 6,000 cases per year with 13 different bottlings.
·
The
hype about 2005 Burgundy seems to be warranted. Perfumed with cherries and roses, opulent and layered
with a citric tang, the finish is long and stylish.
Reviewed August 6, 2007
ARTICLE »
2005 Domaine Phillipe & Vincent Lecheneaut Nuits-St.-Georges 1er Cru Les Pruliers
Fernand Lecheneaut created this 22-acre estate in the early 1960s while he worked for a negociant in Beaune. His sons Phillipe and Vincent took over in 1985. All their vines are in the Côte de Nuits spread through Nuits-St.-Georges, Morey-St.-Denis, Vosne-Romanee and Chambolle-Musigny, with a small parcel of the Grand Cru Clos de la Roche. Production is 6,000 cases per year with 13 different bottlings. · The hype about 2005 Burgundy seems to be warranted. Perfumed with cherries and roses, opulent and layered with a citric tang, the finish is long and stylish. Reviewed August 6, 2007 ARTICLE »