Irvine & Roberts Vineyards

This family winery is located in the Rogue Valley AVA of Southern Oregon in Ashland. Sustainable farming is practiced to produce ultra premium Pinot Noir and Chardonnay.

In 1997, Doug and Dionne Irvine returned to their roots in Oregon to raise their daughters in the same place they had many treasured childhood memories. They acquired an 8-acre ranch and began planting vines in 2007. Doug's sister and brother-in-law, Kelly and Duane Roberts, joined Doug and Dionne, and the Irvine Family Vineyards label became Irvine and Roberts Vineyards.

The vineyard is at an altitude of 2,100 feet on a steep, east-facing slope. Vines are densely planted with 1,556 vines per acre. The vineyard has a Mediterranean climate averaging 2,400 annual growing degree days. The vineyard is certified sustainable by Salmon Safe and LIVE.

Wines offered include Pinot Noir, Rosé of Pinot Noir, Pinot Meunier and Chardonnay. The winemaker is Vince Vidrine.

The tasting room, open Wednesday-Sunday, 12:00 p.m. - 6.00 p.m., is located just 5 miles from downtown Ashland, Oregon.