VOL 12, ISSUE 34
Dec 30, 2022
Dec 30, 2022
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Roessler Wine Cellars
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Articles About Roessler Wine Cellars
Reviewed Wines
2016 Roessler Wine Cellars Big Bend Sonoma Coast Chardonnay
14.1% alc., pH 3.25, TA
0.70, $30. Sourced from two vineyards with the majority from a cool Russian River Valley site and
the remainder from a Petaluma Gap vineyard. Whole cluster pressed, barrel fermented with
organic French yeast, native malolactic fermentation, and aged 18 months in French oak barrels,
25% new.
·
Moderately light golden yellow color. Inviting scents of lemon, mango, buttery brioche
and nutty oak. The flavor profile is citrus driven with a note of vanilla in the background. Soothing
in texture, with discreetly bright acidity.
Score: 91.
Reviewed March 23, 2019
ARTICLE »
2016 Roessler Wine Cellars Big Bend Sonoma Coast Chardonnay
14.1% alc., pH 3.25, TA 0.70, $30. Sourced from two vineyards with the majority from a cool Russian River Valley site and the remainder from a Petaluma Gap vineyard. Whole cluster pressed, barrel fermented with organic French yeast, native malolactic fermentation, and aged 18 months in French oak barrels, 25% new. · Moderately light golden yellow color. Inviting scents of lemon, mango, buttery brioche and nutty oak. The flavor profile is citrus driven with a note of vanilla in the background. Soothing in texture, with discreetly bright acidity. Score: 91. Reviewed March 23, 2019 ARTICLE »