Dec 30, 2022
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Canned Oregon
| Owner(s) | Stoller Wine Group |
| Web site | www.cannedoregon.com |
| Link to this site |
Articles About Canned Oregon
Reviewed Wines
NV Canned Oregon PINK Rosé
12.5% alc., pH 3.30, TA 0.63.
·
Moderate pink color in the glass. Aromas of
strawberry, blood orange, rose petal and dried herbs are replicated in the fresh and invigorating flavors.
Refreshing, and best served chilled.
Score: 89.
Reviewed July 8, 2019
ARTICLE »
NV Canned Oregon PINK Rosé Bubbles
12.5% alc., pH 3.20, TA 0.70.
·
Moderate pink color in the glass.
Lively and upbeat, with aromas of strawberry and watermelon and flavors of red berry and herbs with a slightly
sweet finish featuring light red fruits.
Score: 88.
Reviewed July 8, 2019
ARTICLE »
NV Canned Oregon RED Pinot Noir
13.5% alc., pH 3.60, TA 0.52.
·
Moderately light garnet color in the glass.
Very shy aromas of cherry and sandalwood that do not evolve over time. True to the varietal, with flavors of
cherry and cranberry in a light to mid weight style. Minimal tannins make this an easy quaff.
Score: 87.
Reviewed July 8, 2019
ARTICLE »
NV Canned Oregon WHITE Bubbles
12.5% alc., pH 3.26, TA 0.69.
·
Light golden yellow color in the glass.
Aromas and flavors of pear, white peach, lychee and gooseberry with a good bead and uplifting acidity.
Score: 87.
Reviewed July 8, 2019
ARTICLE »
NV Canned Oregon WHITE Pinot Gris
12.5% alc., pH 3.30, TA 0.62.
·
Nearly clear in color in the glass.
Enticing aromas of pear, white melon and pineapple. Juicy flavors of pear, mango and white melon with ideal
balance and a dry finish. Consumers will find this wine pleasing and surprisingly high in quality.
Score: 90.
Reviewed July 8, 2019
ARTICLE »
NV Canned Oregon PINK Rosé
12.5% alc., pH 3.30, TA 0.63. · Moderate pink color in the glass. Aromas of strawberry, blood orange, rose petal and dried herbs are replicated in the fresh and invigorating flavors. Refreshing, and best served chilled. Score: 89. Reviewed July 8, 2019 ARTICLE »
NV Canned Oregon PINK Rosé Bubbles
12.5% alc., pH 3.20, TA 0.70. · Moderate pink color in the glass. Lively and upbeat, with aromas of strawberry and watermelon and flavors of red berry and herbs with a slightly sweet finish featuring light red fruits. Score: 88. Reviewed July 8, 2019 ARTICLE »
NV Canned Oregon RED Pinot Noir
13.5% alc., pH 3.60, TA 0.52. · Moderately light garnet color in the glass. Very shy aromas of cherry and sandalwood that do not evolve over time. True to the varietal, with flavors of cherry and cranberry in a light to mid weight style. Minimal tannins make this an easy quaff. Score: 87. Reviewed July 8, 2019 ARTICLE »
NV Canned Oregon WHITE Bubbles
12.5% alc., pH 3.26, TA 0.69. · Light golden yellow color in the glass. Aromas and flavors of pear, white peach, lychee and gooseberry with a good bead and uplifting acidity. Score: 87. Reviewed July 8, 2019 ARTICLE »
NV Canned Oregon WHITE Pinot Gris
12.5% alc., pH 3.30, TA 0.62. · Nearly clear in color in the glass. Enticing aromas of pear, white melon and pineapple. Juicy flavors of pear, mango and white melon with ideal balance and a dry finish. Consumers will find this wine pleasing and surprisingly high in quality. Score: 90. Reviewed July 8, 2019 ARTICLE »