Mon Frère Winery

This label is from Palm Bay International, A Taub Family Company that celebrated 43 years in 2020. The organization offers brands of wine and spirits from 17 countries. More recently Palm Bay has developed a growing cache of domestic wines.

The Mon Frère (French for my brother) California Pinot Noir is a blend of fruit from vineyards in the Sonoma Coast, Sta. Rita Hills and Santa Lucia Highlands. The winemaker is Tom Hinde. Production is typical for California Pinot Noir including aging 10 months in French oak barrels, 25% new.