Dec 30, 2022
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Etude Wines
| Owner(s) | Foster's Wine Estates |
| Web site | www.etudewines.com |
| Link to this site |
Etude is a pioneering winery in the Napa Carneros region started by noted winemaker Tony Soter. Tony launched Etude Wines in 1980 with the release of a Napa Valley Cabernet Sauvignon, but quickly moved into Carneros Pinot Noir (first release in 1982), Napa Valley Pinot Blanc, Napa Valley Merlot, Carneros Pinot Gris, Brut Rosé sparkling wine and Vin Gris of Pinot Noir (one of the first and still one of the best in California).
The winery was initially an underfunded side project that he indulged in while he worked his day job as a consulting winemaker to other wineries. The name "etude" refers to a musical term for a focused study or technical exercise to perfect technique. Etude Pinot Noir was a proprietary label as Tony owned no vineyards. He developed contracts with growers which allowed him to farm his blocks to his own strict specifications. His wines quickly attracted considerable attention from the wine press and Pinot Noir aficionados. By 1999, Tony was able to end his consulting career to concentrate full time on Etude and develop his own Pinot Noir vineyard in the Willamette Valley of Oregon.
The winery was sold to Beringer Blass (Fosters Wine Estates) in 2001 and a new winery was built. Tony made his last wines at Etude in 2002 and moved to Oregon permanently. He still consults for Etude. Jon Priest joined Etude as winemaker in 2005. He previously had stints at Wild Horse Winery, Adelaida Cellars and TAZ. The associate winemaker is Rob Fischer and the viticulturist is Franci Ashton.
Etude Pinot Noir until 2004 was sourced from selected Carneros sites. The wines are now composed exclusively of fruit from estate vineyards located in the northwestern corner of the Carneros appellation. The soils are unique for Carneros which is mostly riverbed and bay bottom clay soils, as Etude's vineyards possess several variations of well-drained, rocky upland soil of volcanic origin.
The winery is a Napa Green Certified Winery, affirming Etude's commitment to conserving water and energy, reducing waste, and preventing pollution.
The Pinot Noir lineup includes a Carneros appellation bottling, a special Heirloom Pinot Noir made from heirloom clones of Pinot Noir and two vineyard block-designates - Temblor and Deer Camp. The unique, volcanic soiled estate vineyard in the northwest corner of the Carneros appellation is planted to over twenty Pinot Noir clones, including ten that are "heirloom" clones. An inexpensive Pinot Noir, Lyric by Etude, is also offered. A single vineyard AVA series of Pinot Noirs debuted in 2012 including wines from Santa Maria Valley, Sta. Rita Hills, the Sonoma Coast, and the Willamette Valley.
The tasting room at 1250 Cuttings Wharf Road (off of Highway 121) is open daily from 10:00 to 4:30. Designed by talented architect Matt Hollis, there is art on the walls, a towering ceiling, and comfortable seating. Formal one hour seated tastings including a Reserve tasting and a wine and food pairing are available by appointment (up to 8 people): 707-257-5300. The wines are sold largely through a mailing list with the Carneros Pinot Noir having the widest retail distribution.
Articles About Etude Wines
2019 California Pinot Noir All-Americans (11.49 8/1/2019)
Blush Pinot Noir is a REAL Wine (6.59 5/26/2008)
Elite California Pinot Noir Vineyards Part II: North Coast - Other Appellations (12.21 8/22/2021)
Etude Sources Far and Wide for Marvelous Pinot Noir (10.43 11/30/2016)
Etude Wines: Pinot Noir is the Soul (7.12 2/12/2009)
Etude: Inspired Wines of the Carneros (9.24 5/5/2013)
Extensive Tasting of 2016 & 2017 Vintage Willamette Valley Pinot Noir (11.47 7/7/2019)
More Recently Tasted California Pinot Noir & Chardonnay (11.46 6/17/2019)
No Need to Blush When Drinking Rosé (8.40 6/30/2011)
Prince’s Excellent Adventure at WOPN (6.56 3/23/2008)
Recently Tasted California Wines (11.48 7/17/2019)
Recently Tasted Pinot Noir & Chardonnay (11.30 9/14/2018)
Small Sips of Pinot (8.14 4/23/2010)
Spring has Sprung: Break out the Rosé (11.2 4/18/2017)
Tasting Etude Pinot Noirs (7.12 2/12/2009)
Reviewed Wines
2018 Etude Santa Barbara County Rosé
13.2% alc., pH 3.15, TA 0.675,10,800 cases, $22, screw cap.
Primarily Pinot Noir from the estate North Canyon Vineyard in the Sana Maria Valley. Dijon 115, 667, 777 and
113. Grapes grown specifically for Rosé. Fermentation in stainless steel fermenters, no MLF.
·
Moderate pink
color in the glass. Fresh aromas of strawberry, peach and white flower blossoms. Crisp and bright, with flavors
of strawberry, orange flower water, edible flower and dried herbs. The finish is satisfying and quenching,
featuring orange and lemon pith.
Score: 88.
Reviewed June 19, 2019
ARTICLE »
2018 Etude Grace Benoist Ranch Carneros Pinot Noir Rosé
13.5% alc., pH 2.19, TA 0.69, RS 0.6 g/L, 798 cases,
$34. Estate grown. Martini, Pommard and 115 clones.
Grapes picked and vinified specifically for this bottling.
Fermented in older French oak barrels, then aged on the
lees for four months with no MLF.
·
Moderately light pink
color in the glass. Fresh aromas of cherry, strawberry,
watermelon and pastry creme. More body and intensity than the Santa
Barbara Rosé offering, bringing a cordial flavor profile of yellow
nectarine, blood orange and Rainier cherry. A noticeably long finish,
rare for Rosés, features yellow peach. This is always a fine example of
the varietal and a long-time featured wine of this winery.
Score: 91.
Reviewed June 19, 2019
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2018 Etude Grace Benoist Ranch Carneros Pinot Noir
14.1% alc., $46 (but can be found at retail for $36).
Composed of 16 clones and selections. A blend of the best grapes from individual parcels on the Ranch.
·
Moderate garnet color in the glass. Terrific nose that enchants with aromas of black raspberry, grape jelly and
allspice. Wow! The luscious core of purple and blackberry fruit essence really coats the palate with goodness.
Fine-grain tannins are modest, the texture is sleek, and a hint of toasty oak adds flavor. The wine exits on a
high note with bracing acidity and some length. This wine could be the best value in California Pinot Noir today
and is a consistently reliable offering in each vintage in my experience.
Score: 94.
Reviewed August 22, 2021
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2018 Etude Deer Camp Vineyard Carneros Pinot Noir
14.2% alc.,$85.
·
Dark garnet color in the glass.
Pleasant aromas of dark berries and dark rose petal. Full-bodied in style, exhibiting a rush of boysenberry,
black cherry, and black currant fruits with a hint of dark chocolate flavor. A voluptuous wine, yet has gentle
power and admirable balance.
Score: 92.
Reviewed August 22, 2021
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2018 Etude Laniger Vineyard Carneros Pinot Noir
14.2% alc., $85.
·
Dark garnet color in the glass. Very
appealing aromas of blackberry reduction and violets. A luxurious mouthful of plum and purple and black berry
fruits with a shadow of oak. Satisfying, with balanced tannins and a sweet-fruited finish with some length.
Score: 92.
Reviewed August 22, 2021
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2017 Etude Heirloom Carneros Pinot Noir
14.9% alc.,$95. Composed of a diverse number of prized
heritage vines.
·
Moderately dark garnet color in the glass. The nose lacks fruit features, instead revealing
scents of earth flora and oak spice. Much more appealing on the palate with attention-grabbing flavors of black
cherry, blackberry, Dr. Pepper, tarragon, vanilla and mocha java. Admirable balance at this high ABV. Oak adds
a compliment. Moderately husky tannins show up on the extremely lengthy finish. A little more revealing and
enjoyable when tasted the following day from a previously opened bottle.
Score: 93.
Reviewed August 22, 2021
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2016 Etude Grace Benoist Ranch Carneros Pinot Noir Rosé
13.5% alc., pH 3.16, TA 0.78, 630
cases, $28. Released April 2017. Estate grown. Crafted from grapes specifically grown and vinified
to showcase the attributes of a Rosé. Martini, Pommard and Dijon 115 clones. Whole cluster
pressed while fruit was still cool with minimal skin contact. The juice was transferred to older
French oak barrels and fermented cool, aged on the lees for four months, with no malolactic
fermentation.
·
Moderate pink color in the glass. A blend of fruity and savory aromas including
cranberry, red cherry, strawberry, and herbs. A soulful, satisfying wine with embracable flavors of
red cherry, strawberry and rose water backed by snappy acidity, finishing with a grip of citrus on the
finish that offers some length. Similar in style to a Provence Rosé.
Score: 92.
Reviewed April 19, 2017
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2016 Etude Grace Benoist Ranch Carneros Chardonnay
13.6% alc., $32 . Estate grown. A
variety of clones and selections. Gently whole-cluster pressed then fermented in neutral French
oak barrels. Aged 11 months with weekly stirring of the lees for the initial two months of aging.
·
Very
light golden yellow color in the glass. Engaging aromas of lemon curd, pineapple, pear, butter and
pastry creme. A well-fruited style, featuring flavors of pineapple, lemon, kiwi and vanilla. Polished in
the mouth, with decent acidity and a pleasing, but unassuming finish.
Score: 90.
Reviewed July 20, 2019
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2016 Etude Grace Benoist Ranch Carneros Pinot Noir
14.2% alc., $36. Produced and bottled
by Etude Wines, Napa, CA.
·
Moderate garnet color in the glass. Pleasing aromas of ripe dark
cherry, cola and spice pick up interest over time in the glass. Silky and suave on the palate in a
mid weight style with engaging flavors of black cherry, plum and spice and demure toasty oak in
the background. Still fine when tasted the following day from a previously opened and re-corked
bottle.
Score: 90.
Reviewed September 14, 2018
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2016 Etude Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
14.2% alc., $50. Clones 667, 777, 113, 115,
Pommard 4 and 5. Aged 12 months in French oak barrels, 25% new.
·
Moderate garnet color in the glass. A
toned and trim wine with enticing aromas of dark berries, exotic spices and rose petal. There is a discrete well
of black cherry and blackberry fruit accented with spice and underlain with a vital arrow of acidity. No tannins to
speak of make this wine easy drinking.
Score: 93.
Reviewed July 20, 2019
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2016 Etude North Canyon Vineyard Santa Maria Valley Pinot Noir
14.2% alc., pH 3.63, TA 0.56, $55. The vineyard
sits along the Santa Maria river bench in a secluded canyon
that protects it against the renowned maritime influences. A
variety of rootstocks and clones are planted in calcareous
clay sandstone which differs from the valley’s defining
marine mixture of ancient sea bed, clay loam and sand.
Sustainability in Practice (SIP) certified. Aged 10 months in French oak
barrels, 25% new.
·
Moderately dark garnet color in the glass. There is
both weight and weightlessness in this magnificently balanced wine.
Aromas of boysenberry, spice and mushroom draw you into the glass.
A delicious array of purple and black berry fruits are accented by a hint
of oak and an appealing earthiness. The righteous, melt-in-your-mouth
texture is seductive. A wine of immense charm that finishes on point.
Score: 96.
Reviewed July 20, 2019
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2016 Etude Yamhela Vineyard Yamhill-Carlton Willamette Valley Pinot Noir
14.2% alc., pH 3.41, TA 0.65, 673 cases, $65. Dijon 113
and Pommard. The vineyard is Oregon LIVE and Salmon Safe. Aged 14 months in French oak barrels, 25% new.
·
Moderately dark garnet color in the glass. The nose is dominated by roasted coffee aroma. Mid
weight in style with fruit flavors of black cherry and black raspberry and oak-infused flavors of toast and
espresso. Nothing notable except good acidity. A slight bit of alcoholic warmth shows up on the modest finish.
This wine tastes like a cellar sample from a new, well-toasted oak barrel. No second bottle to sample.
Score: 87.
Reviewed July 8, 2019
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2016 Etude Deer Camp Vineyard Grace Benoist Ranch Carneros Pinot Noir
14.3% alc., pH 3.60, TA 0.56,
479 cases, $85. Estate grown. The site is planted primarily to a Martini selection of Pinot Noir. It is a California
Sustainable Winegrowing Alliance vineyard. This wine contains Martini selection along with Dijon 113 and
114.This small vineyard at Grace Benoist Ranch was named after an old deer camp structure that stands at the
base of the site. 3 to 5-day cold soak, small % whole cluster, extended maceration. Aged 14 months in French
oak barrels, 25% new.
·
Moderate garnet color in the glass. Beautifully perfumed with aromas of red cherry,
baking spice and sandalwood. Light to mid weight in style, and red cherry-driven There is a little purple berry
and dark chocolate tastes as well. Rather elegantly composed and nicely balanced, with a modest finish.
Score: 90.
Reviewed July 20, 2019
ARTICLE »
2016 Etude Heirloom Grace Benoist Ranch Carneros Pinot Noir
14.4% alc., pH 3.45, TA 0.55, 597 cases,
$95. Estate grown. This wine is produced from nine shy-bearing, heirloom selections of Pinot Noir that produce
small bunches and even smaller berries. 3 to 5-day cold soak. 20% whole cluster. Extended maceration. Aged
13 months in French oak barrels, 25% new.
·
Moderate garnet color in the glass. Gleeful aromas of dark cherry,
blueberry, fertile earth and dark rose petal. A wine of class and character, with a discrete concentration of dark
red and black cherry flavors framed by an ample tannic backbone. Clearly tastes different and more mysterious
than many domestic Pinot Noirs. My only nit is a slight bit of alcoholic warmth on the finish.
Score: 93.
Reviewed July 20, 2019
ARTICLE »
2014 Etude Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
$45. Vineyard is located about 10 miles
inland from the Pacific Ocean alongside the Santa Ynez River bench at the western end of the Santa
Ynez Valley. 35 small blocks with a variety of rootstocks and clones planted in well-draining clay loam
and calcareous marine shale.Clones 667, 777, 113, Pommard 4 and 5.
·
Light cherry red color in the
glass. Engaging perfume of fresh crushed cherries, savory spices and rose petal. Very silky and
elegant, with sportive mid weight flavors of ripe strawberry and black cherry fruits with a welcome
touch of spice. The tannins are noticeably refined, something of note since the tannins can be
aggressive in wines from this vineyard. Just a touch of oak seasoning is complimentary. A brilliant offering, with
a finish that goes on and on. The winemaker’s extensive experience with the fruit from this vineyard shows in
the excellence of this wine. A superb value to boot.
Score: 94.
Reviewed November 30, 2016
ARTICLE »
2014 Etude Grace Benoist Ranch Estate Grown Carneros Pinot Noir
14.3% alc., $45. This is a
blend of the best grapes from individual parcels on the Ranch located in southern Sonoma in the
northwestern corner of the Carneros AVA. 13 different soil types, all variations of volcanic origin. Dijon
667, 777, 113, 114, 459, Pommard, Martini and various heirloom selections.
·
Moderate reddish purple
color in the glass. Intoxicating aromas of black raspberry, spice, and earthy potpourri. A terrific wine
that instantly perks up your attention with ingratiating mid weight flavors of black raspberry, blackberry,
spice, white pepper and mushroom with a deft touch of oak seasoning. Sensual on the palate, with
sinewy tannins and enough power to seduce. Still terrific the following day from a previously opened and recorked
bottle indicating long-term age ability. Quintessential Carneros and one of the best Pinots I have tasted
from this region in my recent memory.
Score: 96.
Reviewed November 30, 2016
ARTICLE »
2014 Etude North Canyon Vineyard Santa Maria Valley Pinot Noir
14.4% alc., $45. This vineyard sits along
the Santa Maria River bench in a secluded canyon. A variety of clones and rootstocks are planted in
calcareous clay sandstone, differing from the valley’s defining marine mixture of ancient sea bed, clay loam
and sand. This wine is made from a select block located on a bluff in the southern, cooler end of the canyon.
Dijon 115, 667, 777 and 113.
·
Moderately light reddish purple color in the glass. Love the nose that brings an
array of aromas including dark fruits, brier, baking spices, tobacco and turned earth. Beautifully composed and
easy going, with very tasty purple and black fruits and an earthen underbelly. The tannins are well integrated
and there is recognizable length on the pleasing finish. Primarily a fruit-driven wine, but so harmonious that it
will grab your attention.
Score: 93.
Reviewed November 30, 2016
ARTICLE »
2014 Etude Bannockburn Central Otago New Zealand Pinot Noir
13.8% alc., $60. Bannockburn is slightly
warmer and drier than the rest of the region. The climate is continental with low rainfall, low humidity and daily
extremes of temperatures. The soils are schist gravel with varying amounts of silty loam, clay and sand. Dijon
777 and 117. Winemaker Jon Priest collaborated with colleagues in Central Otago on this wine and it was then
sent to Etude Wines.
·
Moderate reddish purple color in the glass. This wine is a departure in style from the
other Pinot Noirs in the 2014 Etude lineup. The nose offers aromas of very ripe dark fruits, prune and
molasses. Full-bodied, with a plethora of dark purple and black fruit encased in soothing, cashmere tannins.
Somewhat simple and fruit-driven, with an herbal thread in the background and a good cut of acidity on the
finish.
Score: 89.
Reviewed November 30, 2016
ARTICLE »
2014 Etude Ellenbach Vineyard Sonoma Coast Pinot Noir
14.8% alc., $60. Vineyard is 4 miles
from Pacific Ocean in Annapolis in the northernmost West Sonoma Coast. It is positioned just above
the fog line at 800 feet elevation on a steep hillside. A variety of clones are planted in Goldridge soil,
unique among the region’s volcanic soils. Dijon “828,” and 115.
·
Moderate reddish purple color in the
glass. A mysterious nose that releases its charms slowly over time in the glass, climaxing with a
gorgeous array of dark purple fruit, cardamom spice and sous-bois aromas that overwhelm. A delicious
core of dark fruits is perfectly accented with spice and a schmear of oak. This wine has a polished
demeanor, with refined tannins and a very impressive and high-spirited finish that is both juicy and persistent.
You need this beauty in your cellar.
Score: 95.
Reviewed November 30, 2016
ARTICLE »
2014 Etude Yamhill Vista Vineyard Yamhill-Carlton Willamette Valley Oregon Pinot Noir
14.3% alc., $60.
Vineyard is located at 600 feet elevation and is planted in sedimentary soil. Dijon 113 and Pommard clones.
·
Moderately light reddish purple color in the glass. Shy but pleasant aromas of black cherry pie and rose petal.
Not as concentrated as many 2014 vintage Oregon Pinot Noirs, but this wine still has plenty of ripe fruit to
satisfy, including flavors of black cherry and marionberry, along with an interesting iron and earthy undertone
typical of sedimentary Willakenzie soils. Juicy and harmonious, with impressive grip and hold on the rocking
finish.
Score: 92.
Reviewed November 30, 2016
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2010 Etude Estate Grown Carneros Rosé
13.8% alc., $16.
·
Pale pinkish-orange color in the glass. Very shy
nose with faint aromas of red berries, citrus and new hay. Light and shallow with a core of red berry and
orange peel flavor and a welcoming tang on the finish. Source: winery and retail. Decent.
Reviewed July 1, 2011
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2010 Etude Carneros Pinot Noir
14.5% alc., $42.
·
Moderately light reddish-purple color in the glass. Very
muted nose despite intensive swirling in the glass. The black cherry core is lighter in this vintage but flavorful
and this wine has a more noticeable cut of citrusy acid on the finish. Nicely spiced with subtle oak notes in the
background and a fresh cherry ending. At this stage, the flavors trump the nose, and I would hold off another
six months. Good. Hold.
Reviewed May 5, 2013
ARTICLE »
2009 Etude Carneros Pinot Noir
14.4% alc., $42.
·
Moderately light reddish-purple
color in the glass. Shy aromas of cherries and dried herbs including
sage. A little rustic, but with an appealing attack of black cherry and blackberry
fruits, holding on with impressive persistence on the spicy, beefy, black cherry
driven finish. Noticeably seamless. Very good. Drink up or hold.
Reviewed May 5, 2013
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2008 Etude Carneros Pinot Noir
14.6% alc., $42.
·
Moderate reddish-purple color in the glass. Shy aromas
of black cherries that take on intensity over time in the glass. More body and fruit presence in this vintage with
a plush core of dark red and black fruits wrapped in tarry, vanilla-laced oak. Finishes with a touch of heat.
Decent. Drink up or hold.
Reviewed May 5, 2013
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2007 Etude Los Carneros Pinot Noir Rosé
14.0% alc., 2500 cases, $20.
·
Pale
pink color. Rich nose of red berries, rhubarb, and a hint of smoke. Shallow red
berry, especially strawberry, flavors with a hint of herbs. Slightly dry finish with
bright acidity.
Reviewed May 26, 2008
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2007 Etude Estate Grown Carneros Pinot Noir
14.4% alc., $30.
·
Nuanced aromatic profile
showing baked plum, toasty bread, leather jacket and a little smoke. Typical Carneros flavor profile
of dark stone fruits, cassis and earth. Decent intensity, and soft and smooth on the palate. The
wine grows on you a bit over time in the glass, and I had no complaints, but no superlatives either.
Good.
Reviewed April 23, 2010
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2006 Etude Carneros Estate Grown Pinot Noir
14.2% alc., $42. Aged 12-14
months in French oak barrels. Only the best barrels were chosen for the Etude
bottling.
·
Heavenly scents of fresh black cherries and strawberries with a subtle
touch of oak spice kept me returning to the glass. Delicious black cherry and
black raspberry fruit core with a hint of strawberries and oak toast. Impeccable
balance, silky tannins and commendable persistence on the snappy finish. A
fine drink and a noticeable departure from the previous three vintages of this wine.
Reviewed February 12, 2009
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2006 Etude Carneros Pinot Noir
14.2% alc., $42.
·
Medium reddish-purple color in the glass. Very appealing
nose offering an array of dark red and black stone fruits, spice and rose petal. Mid weight flavors of black
cherries and cassis with a riff of beefy mushrooms. Balanced firm, dry tannins with a very dry, flavorful finish.
Very good. Drink up.
Reviewed May 5, 2013
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2006 Etude Deer Camp Carneros Estate Grown Pinot Noir
14.1% alc., 960
cases, $60.
·
This is a marvelous wine full of vim and vigor with no rough
edges. Lovely aromatic profile of slightly confected black cherries and black
raspberries with wood spice, herbs and a touch of good barnyard. Smooth
and seamless in the mouth with gossamer tannins and sporting a juicy black
cherry core followed by a taunting, teasing finish. The real deal.
Reviewed February 12, 2009
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2006 Etude Temblor Carneros Estate Grown Pinot Noir
14.2% alc., 495
cases, $60. This site in the Etude Estate Vineyard is on a gradual slope that
faces east and is influenced by the Petaluma Gap daily intrusion of fog.
·
The
scents of wild berries, candy cane, allspice and truffle are long and persistent.
A panoply of red fruits, particularly cherries and berries, are demure yet very
satisfying. Vibrant acidity provides a juiciness and the pillowy tannins create a
velvety texture. Impeccably balanced and a perfect example of why Pinot is my
paramour.
Reviewed February 12, 2009
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2005 Etude Wines Tremblor Carneros Pinot Noir
This is Etude’s second vineyard
designate Pinot Noir.
·
A complete wine that displays Tony Soter’s genius. Beautiful
spiced cherry and strawberry aromas and flavors perfectly weighted with demure tannins
and perky acidity.
Reviewed March 23, 2008
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2005 Etude Carneros Estate Grown Pinot Noir
14.1% alc., $42.
·
Dark reddish-purple in color. Extremely
ripe and roasted dark fruits with notes of prune and fig on the nose. An earthy and darkly fruited wine showing
mushroom and forest floor character and a clean and tangy finish redolent with grapefruit.
Reviewed February 12, 2009
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2005 Etude Deer Camp Carneros Estate Grown Pinot Noir
14.7% alc., $60.
·
Complex and intriguing
aromas of spiced black cherries, wet stones, stem, raisin and oak. Dark red fruits are well composed and juicy
with mild soft tannins and an appealing smooth texture. Drinks nicely but a step below the 2006 vintage.
Reviewed February 12, 2009
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2005 Etude Temblor Carneros Estate Grown Pinot Noir
13.5% alc.,495 cases, $60. Inaugural release of
this wine, the second vineyard-designated Pinot Noir from the Etude Estate Vineyards.
·
Aromas of red cherries,
herbs and peppermint lead to delicious flavors of cherries, herbs, oak and forest floor. Noticeable but
unobtrusive fuzzy tannins and a dry finish that lingers. A good drink.
Reviewed February 12, 2009
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2005 Etude Heirloom Carneros Pinot Noir
14.6% alc., 1091 cases, $90.
·
Subdued nose of deep, dark
plummy fruits and clove. The aromas just don’t seem like they have arrived yet. Juicy dark red stone fruits
dominate the entry and mid palate, finishing with toothsome tannins. A little ponderous and unexciting now but
the wine should become more expressive with time in the cellar.
Reviewed February 12, 2009
ARTICLE »
2005 Etude Heirloom Carneros Pinot Noir
14.6% alc., 1,091 cases, $90.
·
Medium reddish-purple color in
the glass. Complex array of aromas including plum sauce, damp forest floor, herbs, mushrooms, spice and
rose petals. Juicy and very tasty with middleweight flavors of black stone fruits and grilled mushrooms. Still
sporting muscular tannins. Very good. Drink up or hold.
Reviewed May 5, 2013
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2004 Etude Carneros Estate Grown Pinot Noir
14.2% alc., 8, 000 cases, $42. Aged 12-14 months in
French oak barrels.
·
Rich aromas of black cherries and strawberries with a hint of oak char. Subdued dark
stone fruits with some oak char and a citric tang on the finish. A little more oak shows through than the
wonderful 2003 version and this wine is now more reserved.
Reviewed February 12, 2009
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2004 Etude Carneros Pinot Noir
14.2% alc., 8,000 cases, $42.
·
Moderately
dark reddish-purple color in the glass. Aged bouquet of black fruits, cigar, dried
rose petal, and a Prada leather coat. Fresh flavors of blackberries, black
raspberries with an earthy, grilled beef undertone. Some savory spice shows up
as well. Modest in richness, but highly flavorful with balanced tannins and a
pleasing finish. Has aged beautifully. Very good. Drink up.
Reviewed May 5, 2013
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2004 Etude Deer Camp Carneros Estate Grown Pinot Noir
14.7% alc., 470 cases, $60. The first vineyard designated
Pinot Noir from the Etude Estate vineyards. This wine is named for an old deer camp structure that
stands at the base of the vineyard. The parcel is so unique that it is considered a “vineyard within a vineyard.”
The low vigor soil is rocky and well drained contributing to the small size of the vines.
·
Deep dark purple color.
The fruit is overripe displaying notable aromas and flavors of raisin and port. A bold expression of Pinot Noir
with deep dark fruits flanked by earth, game and feral notes. Noticeable tannic backbone and lively acidity.
The cooked fruit nature of this wine was not to my taste.
Reviewed February 12, 2009
ARTICLE »
2004 Etude Heirloom Carneros Pinot Noir
14.6% alc., 40 barrels, $70.
·
Regal nose of black raspberry, new oak and spice. A juicy and earth-kissed
cherry and berry core fans out nicely on the palate with oak char and anise in
the background. A perfectly balanced wine with vibrant acidity and ripe
tannins. This wine is enthralling and seems to reach every nook and cranny in
the mouth. A magnificent Pinot with very powerful charisma.
Reviewed February 12, 2009
ARTICLE »
2004 Etude Heirloom Carneros Pinot Noir
14.6% alc., 1,000 cases, $70.
·
Moderately dark reddish-purple color in the glass. Very expressive nose offering
bright aromas of black cherries, sandalwood and spice. Delicious array of dark
fruits, veering to the ripe side, with hints of sassafras, smoke and tea. Very silky
on the palate with supple tannins and some finishing persistence. Clearly the
best of the five Heirloom wines tasted today showing good power but great
balance. Very good (+). Drink up or hold.
Reviewed May 5, 2013
ARTICLE »
2003 Etude Carneros Pinot Noir
14.1% alc., 8,200 cases, $40. Naturally adjusted
crop levels. No heat at harvest meant excellent fruit condition at harvest. This wine
was part of the first crush at the new Etude Carneros winery.
·
Appealing aromas of
black cherries, cola and oak. In the mouth the wine is pure and stylish with flavors of
black cherries, strawberries and a touch of mocha with a lip smacking citrus tang to
the finish. Smooth and silky and extremely well balanced. This wine is now perfectly
integrated and drinking beautifully.
Reviewed February 12, 2009
ARTICLE »
2003 Etude Carneros Pinot Noir
14.2% alc., 8,200 cases, magnum, $40 (750 ml).
·
Medium reddish-purple
color in the glass. Aromas of blackberry jam, oak cask, clay and cigar box. A charming wine with fresh fruit
expression including flavors of dark red and black berries and black cherries with a hint of dark caramel. Very
soft and silky on the palate. Not quite the intensity of the 2002 vintage, but still sumptuous. Very good. Drink
up.
Reviewed May 5, 2013
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2003 Etude Heirloom Carneros Pinot Noir
14.2% alc., 38 barrels, $70. First bottle opened was corked.
·
An
intense wine of admirable balance with crisp acidity. Aromas of dark cherries and berries are accented by oak
and barnyard. Flavors of cherry syrup, blueberries and pomegranate are plush and satisfying. A great food
wine.
Reviewed February 12, 2009
ARTICLE »
2002 Etude Carneros Pinot Noir
14.1% alc., magnum.
·
Medium reddish-purple color without bricking in the
glass. Initial aromas of earth, leather, black tea and cigar box give way over time to more black plum fruit.
Very soft and smooth on the palate with restrained tannins and a delicious array of dark red and black fruits
accented with notes of tea leaves, spice and oak. Juicy and satisfying with plenty of fruit holding court on the
finish. Very good. Drink up.
Reviewed May 5, 2013
ARTICLE »
2002 Etude Heirloom Carneros Pinot Noir
14.6% alc., 30 barrels, $70.
·
Very
lovely complex aromatic profile featuring black cherries, oak char, Asian Five
Spice and dark chocolate. A pleasing core of dark cherries and berries is
highlighted by oak and loamy earthy. A persistent and aromatic black raspberry
finish demands another sip. Perfectly proportioned with soft tannins and ample
acidity. Mercy!
Reviewed February 12, 2009
ARTICLE »
2002 Etude Heirloom Carneros Pinot Noir
14.6% alc., 750 cases, $70.
·
Moderately dark reddish-purple
color in the glass. The nose is rich with very ripe stone fruit and dark berry aromas with a slight medicinal note.
Discreetly concentrated black plum flavor with a hint of savory herbs and Asian 5-spice. Finishes with drying
tannins. Good. Drink up.
Reviewed May 5, 2013
ARTICLE »
2001 Etude Heirloom Carneros Pinot Noir
14.5% alc., 34 barrels, $70.
·
A richly sculpted wine with
juicy dark red cherries and berries and an appealing earthiness. Aromas of incense and savory herbs
add interest. Rich and bold with a velvety fullness that coats the mouth. A very sensual wine that aims
to satisfy.
Reviewed February 12, 2009
ARTICLE »
2001 Etude Heirloom Carneros Pinot Noir
14.5% alc., 850 cases, $70.
·
Medium reddish-purple color in the
glass. Aromas of black cherries, raspberries and flower garden. Soft on entry and exit with a very rich and
tasty core of black cherry, black raspberry and black plum fruits accented with notes of savory herbs and grilled
mushrooms. Still sporting a firm tannic backbone, finishing with impressive length. Very good. Peaked, drink
up.
Reviewed May 5, 2013
ARTICLE »
2000 Etude Heirloom Carneros Pinot Noir
14.9% alc., 20 barrels.
·
Very dark reddish-purple color. The fruity
nose initially features black raspberries and black currant fading in the glass to reveal more oak and herbs.
Dark red stone fruits and berries saturate the palate with hints of mocha and leafy vegetables. Soft tannins
create a smooth drinking experience that finishes with a citrus tang. Reminiscent of an aged Gevrey-
Chambertain village wine from a good vintage.
Reviewed February 12, 2009
ARTICLE »
2000 Etude Heirloom Carneros Pinot Noir
14.9% alc., 500 cases, $70.
·
Moderately light reddish-purple
color with slight edge bricking in the glass. Aromas of cigar box and soy sauce. Middleweight flavors of dark
berries, currant, and plum with an earthy undertone. Definitely showing its age, but still offers some enjoyable
fruit and respectable length on the finish. Good. Drink up.
Reviewed May 5, 2013
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1998 Etude Heirloom Carneros Pinot Noir
13.5% alc., 16 barrels.
·
Attractive
aromas of blackberry, earth, oak and barnyard. Plenty of powerful and brooding dark
berry fruit with generous tannin still on board. Fuzzy in the mouth with decent acidity
and a short, dry finish.
Reviewed February 12, 2009
ARTICLE »
1997 Etude Heirloom Carneros Pinot Noir
14.5% alc., 16 barrels.
·
A tad better than the 1996 vintage with
less Brettanomyces. Aromas of smoke and Maraschino cherry with flavors of black raspberry, prune and earth.
Lively acidity and silky in texture with a clean and persistent finish. Down and dirty. Lovers of old Pinot may
find solace here but the wine doesn’t deliver much interest for me.
Reviewed February 12, 2009
ARTICLE »
1996 Etude Heirloom Carneros Pinot Noir
13.5% alc., 12 barrels.
·
This wine is burdened by Brettanomyces.
Dark-fruited and plummy with a citrus note on the finish. A chunky wine whose tannins have receded but the
fruit is diluted and the wine lacks any charm.
Reviewed February 12, 2009
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2018 Etude Santa Barbara County Rosé
13.2% alc., pH 3.15, TA 0.675,10,800 cases, $22, screw cap. Primarily Pinot Noir from the estate North Canyon Vineyard in the Sana Maria Valley. Dijon 115, 667, 777 and 113. Grapes grown specifically for Rosé. Fermentation in stainless steel fermenters, no MLF. · Moderate pink color in the glass. Fresh aromas of strawberry, peach and white flower blossoms. Crisp and bright, with flavors of strawberry, orange flower water, edible flower and dried herbs. The finish is satisfying and quenching, featuring orange and lemon pith. Score: 88. Reviewed June 19, 2019 ARTICLE »
2018 Etude Grace Benoist Ranch Carneros Pinot Noir Rosé
13.5% alc., pH 2.19, TA 0.69, RS 0.6 g/L, 798 cases, $34. Estate grown. Martini, Pommard and 115 clones. Grapes picked and vinified specifically for this bottling. Fermented in older French oak barrels, then aged on the lees for four months with no MLF. · Moderately light pink color in the glass. Fresh aromas of cherry, strawberry, watermelon and pastry creme. More body and intensity than the Santa Barbara Rosé offering, bringing a cordial flavor profile of yellow nectarine, blood orange and Rainier cherry. A noticeably long finish, rare for Rosés, features yellow peach. This is always a fine example of the varietal and a long-time featured wine of this winery. Score: 91. Reviewed June 19, 2019 ARTICLE »
2018 Etude Grace Benoist Ranch Carneros Pinot Noir
14.1% alc., $46 (but can be found at retail for $36). Composed of 16 clones and selections. A blend of the best grapes from individual parcels on the Ranch. · Moderate garnet color in the glass. Terrific nose that enchants with aromas of black raspberry, grape jelly and allspice. Wow! The luscious core of purple and blackberry fruit essence really coats the palate with goodness. Fine-grain tannins are modest, the texture is sleek, and a hint of toasty oak adds flavor. The wine exits on a high note with bracing acidity and some length. This wine could be the best value in California Pinot Noir today and is a consistently reliable offering in each vintage in my experience. Score: 94. Reviewed August 22, 2021 ARTICLE »
2018 Etude Deer Camp Vineyard Carneros Pinot Noir
14.2% alc.,$85. · Dark garnet color in the glass. Pleasant aromas of dark berries and dark rose petal. Full-bodied in style, exhibiting a rush of boysenberry, black cherry, and black currant fruits with a hint of dark chocolate flavor. A voluptuous wine, yet has gentle power and admirable balance. Score: 92. Reviewed August 22, 2021 ARTICLE »
2018 Etude Laniger Vineyard Carneros Pinot Noir
14.2% alc., $85. · Dark garnet color in the glass. Very appealing aromas of blackberry reduction and violets. A luxurious mouthful of plum and purple and black berry fruits with a shadow of oak. Satisfying, with balanced tannins and a sweet-fruited finish with some length. Score: 92. Reviewed August 22, 2021 ARTICLE »
2017 Etude Heirloom Carneros Pinot Noir
14.9% alc.,$95. Composed of a diverse number of prized heritage vines. · Moderately dark garnet color in the glass. The nose lacks fruit features, instead revealing scents of earth flora and oak spice. Much more appealing on the palate with attention-grabbing flavors of black cherry, blackberry, Dr. Pepper, tarragon, vanilla and mocha java. Admirable balance at this high ABV. Oak adds a compliment. Moderately husky tannins show up on the extremely lengthy finish. A little more revealing and enjoyable when tasted the following day from a previously opened bottle. Score: 93. Reviewed August 22, 2021 ARTICLE »
2016 Etude Grace Benoist Ranch Carneros Pinot Noir Rosé
13.5% alc., pH 3.16, TA 0.78, 630 cases, $28. Released April 2017. Estate grown. Crafted from grapes specifically grown and vinified to showcase the attributes of a Rosé. Martini, Pommard and Dijon 115 clones. Whole cluster pressed while fruit was still cool with minimal skin contact. The juice was transferred to older French oak barrels and fermented cool, aged on the lees for four months, with no malolactic fermentation. · Moderate pink color in the glass. A blend of fruity and savory aromas including cranberry, red cherry, strawberry, and herbs. A soulful, satisfying wine with embracable flavors of red cherry, strawberry and rose water backed by snappy acidity, finishing with a grip of citrus on the finish that offers some length. Similar in style to a Provence Rosé. Score: 92. Reviewed April 19, 2017 ARTICLE »
2016 Etude Grace Benoist Ranch Carneros Chardonnay
13.6% alc., $32 . Estate grown. A variety of clones and selections. Gently whole-cluster pressed then fermented in neutral French oak barrels. Aged 11 months with weekly stirring of the lees for the initial two months of aging. · Very light golden yellow color in the glass. Engaging aromas of lemon curd, pineapple, pear, butter and pastry creme. A well-fruited style, featuring flavors of pineapple, lemon, kiwi and vanilla. Polished in the mouth, with decent acidity and a pleasing, but unassuming finish. Score: 90. Reviewed July 20, 2019 ARTICLE »
2016 Etude Grace Benoist Ranch Carneros Pinot Noir
14.2% alc., $36. Produced and bottled by Etude Wines, Napa, CA. · Moderate garnet color in the glass. Pleasing aromas of ripe dark cherry, cola and spice pick up interest over time in the glass. Silky and suave on the palate in a mid weight style with engaging flavors of black cherry, plum and spice and demure toasty oak in the background. Still fine when tasted the following day from a previously opened and re-corked bottle. Score: 90. Reviewed September 14, 2018 ARTICLE »
2016 Etude Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
14.2% alc., $50. Clones 667, 777, 113, 115, Pommard 4 and 5. Aged 12 months in French oak barrels, 25% new. · Moderate garnet color in the glass. A toned and trim wine with enticing aromas of dark berries, exotic spices and rose petal. There is a discrete well of black cherry and blackberry fruit accented with spice and underlain with a vital arrow of acidity. No tannins to speak of make this wine easy drinking. Score: 93. Reviewed July 20, 2019 ARTICLE »
2016 Etude North Canyon Vineyard Santa Maria Valley Pinot Noir
14.2% alc., pH 3.63, TA 0.56, $55. The vineyard sits along the Santa Maria river bench in a secluded canyon that protects it against the renowned maritime influences. A variety of rootstocks and clones are planted in calcareous clay sandstone which differs from the valley’s defining marine mixture of ancient sea bed, clay loam and sand. Sustainability in Practice (SIP) certified. Aged 10 months in French oak barrels, 25% new. · Moderately dark garnet color in the glass. There is both weight and weightlessness in this magnificently balanced wine. Aromas of boysenberry, spice and mushroom draw you into the glass. A delicious array of purple and black berry fruits are accented by a hint of oak and an appealing earthiness. The righteous, melt-in-your-mouth texture is seductive. A wine of immense charm that finishes on point. Score: 96. Reviewed July 20, 2019 ARTICLE »
2016 Etude Yamhela Vineyard Yamhill-Carlton Willamette Valley Pinot Noir
14.2% alc., pH 3.41, TA 0.65, 673 cases, $65. Dijon 113 and Pommard. The vineyard is Oregon LIVE and Salmon Safe. Aged 14 months in French oak barrels, 25% new. · Moderately dark garnet color in the glass. The nose is dominated by roasted coffee aroma. Mid weight in style with fruit flavors of black cherry and black raspberry and oak-infused flavors of toast and espresso. Nothing notable except good acidity. A slight bit of alcoholic warmth shows up on the modest finish. This wine tastes like a cellar sample from a new, well-toasted oak barrel. No second bottle to sample. Score: 87. Reviewed July 8, 2019 ARTICLE »
2016 Etude Deer Camp Vineyard Grace Benoist Ranch Carneros Pinot Noir
14.3% alc., pH 3.60, TA 0.56, 479 cases, $85. Estate grown. The site is planted primarily to a Martini selection of Pinot Noir. It is a California Sustainable Winegrowing Alliance vineyard. This wine contains Martini selection along with Dijon 113 and 114.This small vineyard at Grace Benoist Ranch was named after an old deer camp structure that stands at the base of the site. 3 to 5-day cold soak, small % whole cluster, extended maceration. Aged 14 months in French oak barrels, 25% new. · Moderate garnet color in the glass. Beautifully perfumed with aromas of red cherry, baking spice and sandalwood. Light to mid weight in style, and red cherry-driven There is a little purple berry and dark chocolate tastes as well. Rather elegantly composed and nicely balanced, with a modest finish. Score: 90. Reviewed July 20, 2019 ARTICLE »
2016 Etude Heirloom Grace Benoist Ranch Carneros Pinot Noir
14.4% alc., pH 3.45, TA 0.55, 597 cases, $95. Estate grown. This wine is produced from nine shy-bearing, heirloom selections of Pinot Noir that produce small bunches and even smaller berries. 3 to 5-day cold soak. 20% whole cluster. Extended maceration. Aged 13 months in French oak barrels, 25% new. · Moderate garnet color in the glass. Gleeful aromas of dark cherry, blueberry, fertile earth and dark rose petal. A wine of class and character, with a discrete concentration of dark red and black cherry flavors framed by an ample tannic backbone. Clearly tastes different and more mysterious than many domestic Pinot Noirs. My only nit is a slight bit of alcoholic warmth on the finish. Score: 93. Reviewed July 20, 2019 ARTICLE »
2014 Etude Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
$45. Vineyard is located about 10 miles inland from the Pacific Ocean alongside the Santa Ynez River bench at the western end of the Santa Ynez Valley. 35 small blocks with a variety of rootstocks and clones planted in well-draining clay loam and calcareous marine shale.Clones 667, 777, 113, Pommard 4 and 5. · Light cherry red color in the glass. Engaging perfume of fresh crushed cherries, savory spices and rose petal. Very silky and elegant, with sportive mid weight flavors of ripe strawberry and black cherry fruits with a welcome touch of spice. The tannins are noticeably refined, something of note since the tannins can be aggressive in wines from this vineyard. Just a touch of oak seasoning is complimentary. A brilliant offering, with a finish that goes on and on. The winemaker’s extensive experience with the fruit from this vineyard shows in the excellence of this wine. A superb value to boot. Score: 94. Reviewed November 30, 2016 ARTICLE »
2014 Etude Grace Benoist Ranch Estate Grown Carneros Pinot Noir
14.3% alc., $45. This is a blend of the best grapes from individual parcels on the Ranch located in southern Sonoma in the northwestern corner of the Carneros AVA. 13 different soil types, all variations of volcanic origin. Dijon 667, 777, 113, 114, 459, Pommard, Martini and various heirloom selections. · Moderate reddish purple color in the glass. Intoxicating aromas of black raspberry, spice, and earthy potpourri. A terrific wine that instantly perks up your attention with ingratiating mid weight flavors of black raspberry, blackberry, spice, white pepper and mushroom with a deft touch of oak seasoning. Sensual on the palate, with sinewy tannins and enough power to seduce. Still terrific the following day from a previously opened and recorked bottle indicating long-term age ability. Quintessential Carneros and one of the best Pinots I have tasted from this region in my recent memory. Score: 96. Reviewed November 30, 2016 ARTICLE »
2014 Etude North Canyon Vineyard Santa Maria Valley Pinot Noir
14.4% alc., $45. This vineyard sits along the Santa Maria River bench in a secluded canyon. A variety of clones and rootstocks are planted in calcareous clay sandstone, differing from the valley’s defining marine mixture of ancient sea bed, clay loam and sand. This wine is made from a select block located on a bluff in the southern, cooler end of the canyon. Dijon 115, 667, 777 and 113. · Moderately light reddish purple color in the glass. Love the nose that brings an array of aromas including dark fruits, brier, baking spices, tobacco and turned earth. Beautifully composed and easy going, with very tasty purple and black fruits and an earthen underbelly. The tannins are well integrated and there is recognizable length on the pleasing finish. Primarily a fruit-driven wine, but so harmonious that it will grab your attention. Score: 93. Reviewed November 30, 2016 ARTICLE »
2014 Etude Bannockburn Central Otago New Zealand Pinot Noir
13.8% alc., $60. Bannockburn is slightly warmer and drier than the rest of the region. The climate is continental with low rainfall, low humidity and daily extremes of temperatures. The soils are schist gravel with varying amounts of silty loam, clay and sand. Dijon 777 and 117. Winemaker Jon Priest collaborated with colleagues in Central Otago on this wine and it was then sent to Etude Wines. · Moderate reddish purple color in the glass. This wine is a departure in style from the other Pinot Noirs in the 2014 Etude lineup. The nose offers aromas of very ripe dark fruits, prune and molasses. Full-bodied, with a plethora of dark purple and black fruit encased in soothing, cashmere tannins. Somewhat simple and fruit-driven, with an herbal thread in the background and a good cut of acidity on the finish. Score: 89. Reviewed November 30, 2016 ARTICLE »
2014 Etude Ellenbach Vineyard Sonoma Coast Pinot Noir
14.8% alc., $60. Vineyard is 4 miles from Pacific Ocean in Annapolis in the northernmost West Sonoma Coast. It is positioned just above the fog line at 800 feet elevation on a steep hillside. A variety of clones are planted in Goldridge soil, unique among the region’s volcanic soils. Dijon “828,” and 115. · Moderate reddish purple color in the glass. A mysterious nose that releases its charms slowly over time in the glass, climaxing with a gorgeous array of dark purple fruit, cardamom spice and sous-bois aromas that overwhelm. A delicious core of dark fruits is perfectly accented with spice and a schmear of oak. This wine has a polished demeanor, with refined tannins and a very impressive and high-spirited finish that is both juicy and persistent. You need this beauty in your cellar. Score: 95. Reviewed November 30, 2016 ARTICLE »
2014 Etude Yamhill Vista Vineyard Yamhill-Carlton Willamette Valley Oregon Pinot Noir
14.3% alc., $60. Vineyard is located at 600 feet elevation and is planted in sedimentary soil. Dijon 113 and Pommard clones. · Moderately light reddish purple color in the glass. Shy but pleasant aromas of black cherry pie and rose petal. Not as concentrated as many 2014 vintage Oregon Pinot Noirs, but this wine still has plenty of ripe fruit to satisfy, including flavors of black cherry and marionberry, along with an interesting iron and earthy undertone typical of sedimentary Willakenzie soils. Juicy and harmonious, with impressive grip and hold on the rocking finish. Score: 92. Reviewed November 30, 2016 ARTICLE »
2010 Etude Estate Grown Carneros Rosé
13.8% alc., $16. · Pale pinkish-orange color in the glass. Very shy nose with faint aromas of red berries, citrus and new hay. Light and shallow with a core of red berry and orange peel flavor and a welcoming tang on the finish. Source: winery and retail. Decent. Reviewed July 1, 2011 ARTICLE »
2010 Etude Carneros Pinot Noir
14.5% alc., $42. · Moderately light reddish-purple color in the glass. Very muted nose despite intensive swirling in the glass. The black cherry core is lighter in this vintage but flavorful and this wine has a more noticeable cut of citrusy acid on the finish. Nicely spiced with subtle oak notes in the background and a fresh cherry ending. At this stage, the flavors trump the nose, and I would hold off another six months. Good. Hold. Reviewed May 5, 2013 ARTICLE »
2009 Etude Carneros Pinot Noir
14.4% alc., $42. · Moderately light reddish-purple color in the glass. Shy aromas of cherries and dried herbs including sage. A little rustic, but with an appealing attack of black cherry and blackberry fruits, holding on with impressive persistence on the spicy, beefy, black cherry driven finish. Noticeably seamless. Very good. Drink up or hold. Reviewed May 5, 2013 ARTICLE »
2008 Etude Carneros Pinot Noir
14.6% alc., $42. · Moderate reddish-purple color in the glass. Shy aromas of black cherries that take on intensity over time in the glass. More body and fruit presence in this vintage with a plush core of dark red and black fruits wrapped in tarry, vanilla-laced oak. Finishes with a touch of heat. Decent. Drink up or hold. Reviewed May 5, 2013 ARTICLE »
2007 Etude Los Carneros Pinot Noir Rosé
14.0% alc., 2500 cases, $20. · Pale pink color. Rich nose of red berries, rhubarb, and a hint of smoke. Shallow red berry, especially strawberry, flavors with a hint of herbs. Slightly dry finish with bright acidity. Reviewed May 26, 2008 ARTICLE »
2007 Etude Estate Grown Carneros Pinot Noir
14.4% alc., $30. · Nuanced aromatic profile showing baked plum, toasty bread, leather jacket and a little smoke. Typical Carneros flavor profile of dark stone fruits, cassis and earth. Decent intensity, and soft and smooth on the palate. The wine grows on you a bit over time in the glass, and I had no complaints, but no superlatives either. Good. Reviewed April 23, 2010 ARTICLE »
2006 Etude Carneros Estate Grown Pinot Noir
14.2% alc., $42. Aged 12-14 months in French oak barrels. Only the best barrels were chosen for the Etude bottling. · Heavenly scents of fresh black cherries and strawberries with a subtle touch of oak spice kept me returning to the glass. Delicious black cherry and black raspberry fruit core with a hint of strawberries and oak toast. Impeccable balance, silky tannins and commendable persistence on the snappy finish. A fine drink and a noticeable departure from the previous three vintages of this wine. Reviewed February 12, 2009 ARTICLE »
2006 Etude Carneros Pinot Noir
14.2% alc., $42. · Medium reddish-purple color in the glass. Very appealing nose offering an array of dark red and black stone fruits, spice and rose petal. Mid weight flavors of black cherries and cassis with a riff of beefy mushrooms. Balanced firm, dry tannins with a very dry, flavorful finish. Very good. Drink up. Reviewed May 5, 2013 ARTICLE »
2006 Etude Deer Camp Carneros Estate Grown Pinot Noir
14.1% alc., 960 cases, $60. · This is a marvelous wine full of vim and vigor with no rough edges. Lovely aromatic profile of slightly confected black cherries and black raspberries with wood spice, herbs and a touch of good barnyard. Smooth and seamless in the mouth with gossamer tannins and sporting a juicy black cherry core followed by a taunting, teasing finish. The real deal. Reviewed February 12, 2009 ARTICLE »
2006 Etude Temblor Carneros Estate Grown Pinot Noir
14.2% alc., 495 cases, $60. This site in the Etude Estate Vineyard is on a gradual slope that faces east and is influenced by the Petaluma Gap daily intrusion of fog. · The scents of wild berries, candy cane, allspice and truffle are long and persistent. A panoply of red fruits, particularly cherries and berries, are demure yet very satisfying. Vibrant acidity provides a juiciness and the pillowy tannins create a velvety texture. Impeccably balanced and a perfect example of why Pinot is my paramour. Reviewed February 12, 2009 ARTICLE »
2005 Etude Wines Tremblor Carneros Pinot Noir
This is Etude’s second vineyard designate Pinot Noir. · A complete wine that displays Tony Soter’s genius. Beautiful spiced cherry and strawberry aromas and flavors perfectly weighted with demure tannins and perky acidity. Reviewed March 23, 2008 ARTICLE »
2005 Etude Carneros Estate Grown Pinot Noir
14.1% alc., $42. · Dark reddish-purple in color. Extremely ripe and roasted dark fruits with notes of prune and fig on the nose. An earthy and darkly fruited wine showing mushroom and forest floor character and a clean and tangy finish redolent with grapefruit. Reviewed February 12, 2009 ARTICLE »
2005 Etude Deer Camp Carneros Estate Grown Pinot Noir
14.7% alc., $60. · Complex and intriguing aromas of spiced black cherries, wet stones, stem, raisin and oak. Dark red fruits are well composed and juicy with mild soft tannins and an appealing smooth texture. Drinks nicely but a step below the 2006 vintage. Reviewed February 12, 2009 ARTICLE »
2005 Etude Temblor Carneros Estate Grown Pinot Noir
13.5% alc.,495 cases, $60. Inaugural release of this wine, the second vineyard-designated Pinot Noir from the Etude Estate Vineyards. · Aromas of red cherries, herbs and peppermint lead to delicious flavors of cherries, herbs, oak and forest floor. Noticeable but unobtrusive fuzzy tannins and a dry finish that lingers. A good drink. Reviewed February 12, 2009 ARTICLE »
2005 Etude Heirloom Carneros Pinot Noir
14.6% alc., 1091 cases, $90. · Subdued nose of deep, dark plummy fruits and clove. The aromas just don’t seem like they have arrived yet. Juicy dark red stone fruits dominate the entry and mid palate, finishing with toothsome tannins. A little ponderous and unexciting now but the wine should become more expressive with time in the cellar. Reviewed February 12, 2009 ARTICLE »
2005 Etude Heirloom Carneros Pinot Noir
14.6% alc., 1,091 cases, $90. · Medium reddish-purple color in the glass. Complex array of aromas including plum sauce, damp forest floor, herbs, mushrooms, spice and rose petals. Juicy and very tasty with middleweight flavors of black stone fruits and grilled mushrooms. Still sporting muscular tannins. Very good. Drink up or hold. Reviewed May 5, 2013 ARTICLE »
2004 Etude Carneros Estate Grown Pinot Noir
14.2% alc., 8, 000 cases, $42. Aged 12-14 months in French oak barrels. · Rich aromas of black cherries and strawberries with a hint of oak char. Subdued dark stone fruits with some oak char and a citric tang on the finish. A little more oak shows through than the wonderful 2003 version and this wine is now more reserved. Reviewed February 12, 2009 ARTICLE »
2004 Etude Carneros Pinot Noir
14.2% alc., 8,000 cases, $42. · Moderately dark reddish-purple color in the glass. Aged bouquet of black fruits, cigar, dried rose petal, and a Prada leather coat. Fresh flavors of blackberries, black raspberries with an earthy, grilled beef undertone. Some savory spice shows up as well. Modest in richness, but highly flavorful with balanced tannins and a pleasing finish. Has aged beautifully. Very good. Drink up. Reviewed May 5, 2013 ARTICLE »
2004 Etude Deer Camp Carneros Estate Grown Pinot Noir
14.7% alc., 470 cases, $60. The first vineyard designated Pinot Noir from the Etude Estate vineyards. This wine is named for an old deer camp structure that stands at the base of the vineyard. The parcel is so unique that it is considered a “vineyard within a vineyard.” The low vigor soil is rocky and well drained contributing to the small size of the vines. · Deep dark purple color. The fruit is overripe displaying notable aromas and flavors of raisin and port. A bold expression of Pinot Noir with deep dark fruits flanked by earth, game and feral notes. Noticeable tannic backbone and lively acidity. The cooked fruit nature of this wine was not to my taste. Reviewed February 12, 2009 ARTICLE »
2004 Etude Heirloom Carneros Pinot Noir
14.6% alc., 40 barrels, $70. · Regal nose of black raspberry, new oak and spice. A juicy and earth-kissed cherry and berry core fans out nicely on the palate with oak char and anise in the background. A perfectly balanced wine with vibrant acidity and ripe tannins. This wine is enthralling and seems to reach every nook and cranny in the mouth. A magnificent Pinot with very powerful charisma. Reviewed February 12, 2009 ARTICLE »
2004 Etude Heirloom Carneros Pinot Noir
14.6% alc., 1,000 cases, $70. · Moderately dark reddish-purple color in the glass. Very expressive nose offering bright aromas of black cherries, sandalwood and spice. Delicious array of dark fruits, veering to the ripe side, with hints of sassafras, smoke and tea. Very silky on the palate with supple tannins and some finishing persistence. Clearly the best of the five Heirloom wines tasted today showing good power but great balance. Very good (+). Drink up or hold. Reviewed May 5, 2013 ARTICLE »
2003 Etude Carneros Pinot Noir
14.1% alc., 8,200 cases, $40. Naturally adjusted crop levels. No heat at harvest meant excellent fruit condition at harvest. This wine was part of the first crush at the new Etude Carneros winery. · Appealing aromas of black cherries, cola and oak. In the mouth the wine is pure and stylish with flavors of black cherries, strawberries and a touch of mocha with a lip smacking citrus tang to the finish. Smooth and silky and extremely well balanced. This wine is now perfectly integrated and drinking beautifully. Reviewed February 12, 2009 ARTICLE »
2003 Etude Carneros Pinot Noir
14.2% alc., 8,200 cases, magnum, $40 (750 ml). · Medium reddish-purple color in the glass. Aromas of blackberry jam, oak cask, clay and cigar box. A charming wine with fresh fruit expression including flavors of dark red and black berries and black cherries with a hint of dark caramel. Very soft and silky on the palate. Not quite the intensity of the 2002 vintage, but still sumptuous. Very good. Drink up. Reviewed May 5, 2013 ARTICLE »
2003 Etude Heirloom Carneros Pinot Noir
14.2% alc., 38 barrels, $70. First bottle opened was corked. · An intense wine of admirable balance with crisp acidity. Aromas of dark cherries and berries are accented by oak and barnyard. Flavors of cherry syrup, blueberries and pomegranate are plush and satisfying. A great food wine. Reviewed February 12, 2009 ARTICLE »
2002 Etude Carneros Pinot Noir
14.1% alc., magnum. · Medium reddish-purple color without bricking in the glass. Initial aromas of earth, leather, black tea and cigar box give way over time to more black plum fruit. Very soft and smooth on the palate with restrained tannins and a delicious array of dark red and black fruits accented with notes of tea leaves, spice and oak. Juicy and satisfying with plenty of fruit holding court on the finish. Very good. Drink up. Reviewed May 5, 2013 ARTICLE »
2002 Etude Heirloom Carneros Pinot Noir
14.6% alc., 30 barrels, $70. · Very lovely complex aromatic profile featuring black cherries, oak char, Asian Five Spice and dark chocolate. A pleasing core of dark cherries and berries is highlighted by oak and loamy earthy. A persistent and aromatic black raspberry finish demands another sip. Perfectly proportioned with soft tannins and ample acidity. Mercy! Reviewed February 12, 2009 ARTICLE »
2002 Etude Heirloom Carneros Pinot Noir
14.6% alc., 750 cases, $70. · Moderately dark reddish-purple color in the glass. The nose is rich with very ripe stone fruit and dark berry aromas with a slight medicinal note. Discreetly concentrated black plum flavor with a hint of savory herbs and Asian 5-spice. Finishes with drying tannins. Good. Drink up. Reviewed May 5, 2013 ARTICLE »
2001 Etude Heirloom Carneros Pinot Noir
14.5% alc., 34 barrels, $70. · A richly sculpted wine with juicy dark red cherries and berries and an appealing earthiness. Aromas of incense and savory herbs add interest. Rich and bold with a velvety fullness that coats the mouth. A very sensual wine that aims to satisfy. Reviewed February 12, 2009 ARTICLE »
2001 Etude Heirloom Carneros Pinot Noir
14.5% alc., 850 cases, $70. · Medium reddish-purple color in the glass. Aromas of black cherries, raspberries and flower garden. Soft on entry and exit with a very rich and tasty core of black cherry, black raspberry and black plum fruits accented with notes of savory herbs and grilled mushrooms. Still sporting a firm tannic backbone, finishing with impressive length. Very good. Peaked, drink up. Reviewed May 5, 2013 ARTICLE »
2000 Etude Heirloom Carneros Pinot Noir
14.9% alc., 20 barrels. · Very dark reddish-purple color. The fruity nose initially features black raspberries and black currant fading in the glass to reveal more oak and herbs. Dark red stone fruits and berries saturate the palate with hints of mocha and leafy vegetables. Soft tannins create a smooth drinking experience that finishes with a citrus tang. Reminiscent of an aged Gevrey- Chambertain village wine from a good vintage. Reviewed February 12, 2009 ARTICLE »
2000 Etude Heirloom Carneros Pinot Noir
14.9% alc., 500 cases, $70. · Moderately light reddish-purple color with slight edge bricking in the glass. Aromas of cigar box and soy sauce. Middleweight flavors of dark berries, currant, and plum with an earthy undertone. Definitely showing its age, but still offers some enjoyable fruit and respectable length on the finish. Good. Drink up. Reviewed May 5, 2013 ARTICLE »
1998 Etude Heirloom Carneros Pinot Noir
13.5% alc., 16 barrels. · Attractive aromas of blackberry, earth, oak and barnyard. Plenty of powerful and brooding dark berry fruit with generous tannin still on board. Fuzzy in the mouth with decent acidity and a short, dry finish. Reviewed February 12, 2009 ARTICLE »
1997 Etude Heirloom Carneros Pinot Noir
14.5% alc., 16 barrels. · A tad better than the 1996 vintage with less Brettanomyces. Aromas of smoke and Maraschino cherry with flavors of black raspberry, prune and earth. Lively acidity and silky in texture with a clean and persistent finish. Down and dirty. Lovers of old Pinot may find solace here but the wine doesn’t deliver much interest for me. Reviewed February 12, 2009 ARTICLE »
1996 Etude Heirloom Carneros Pinot Noir
13.5% alc., 12 barrels. · This wine is burdened by Brettanomyces. Dark-fruited and plummy with a citrus note on the finish. A chunky wine whose tannins have receded but the fruit is diluted and the wine lacks any charm. Reviewed February 12, 2009 ARTICLE »