Dec 30, 2022
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Pey-Lucia
| Owner(s) | Jonathan Pey, Susan Pey |
| Web site | www.marinwines.com |
| Link to this site |
Articles About Pey-Lucia
Reviewed Wines
2006 Pey-Lucia Santa Lucia Highlands Pinot Noir
More showy
with plenty of up-front dark fruit, a velvety mouth feel, and a refreshing finish.
Reviewed March 23, 2008
ARTICLE »
2006 Pey-Lucia “Frisquet” Santa Lucia Highlands Pinot Noir
14.2% alc., 375
cases, $37. From a 34-year-old site with breezy afternoon sunshine and chilly
(“frisquet” is French for very cool), foggy mornings. Down the road from Garys’
Vineyard and bordering Rosella’s Vineyard. Owner and winemaker Jonathan Pey
also crafts beautiful Pinot Noirs from Marin County (Pey-Marin).
·
Deep reddish-purple
color. Rich, sumptuous nose of black cherries and rose petals. Hi-toned black
raspberry fruit which fills the mouth and coats the tongue. Almost viscous in texture,
yet light in weight, with very fine tannins and balanced acidity on the back end. Earth
and grilled meat notes add interest.
Reviewed October 1, 2008
ARTICLE »
2006 Pey-Lucia Santa Lucia Highlands Pinot Noir
More showy with plenty of up-front dark fruit, a velvety mouth feel, and a refreshing finish. Reviewed March 23, 2008 ARTICLE »
2006 Pey-Lucia “Frisquet” Santa Lucia Highlands Pinot Noir
14.2% alc., 375 cases, $37. From a 34-year-old site with breezy afternoon sunshine and chilly (“frisquet” is French for very cool), foggy mornings. Down the road from Garys’ Vineyard and bordering Rosella’s Vineyard. Owner and winemaker Jonathan Pey also crafts beautiful Pinot Noirs from Marin County (Pey-Marin). · Deep reddish-purple color. Rich, sumptuous nose of black cherries and rose petals. Hi-toned black raspberry fruit which fills the mouth and coats the tongue. Almost viscous in texture, yet light in weight, with very fine tannins and balanced acidity on the back end. Earth and grilled meat notes add interest. Reviewed October 1, 2008 ARTICLE »