Dec 30, 2022
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Small Vines Wines
| Owner(s) | Kathryn Sloan, Paul Sloan |
| Web site | www.smallvines.com |
| Link to this site |
Paul Sloan was working as a sommelier at John Ash & Co restaurant in Santa Rosa in 1995 and was inspired by older Russian River Valley Pinot Noirs he tasted, and wanted to create similar wines. He enrolled in viticulture classes at Santa Rosa Junior College and went to work for the Dutton Ranch vineyard management company. Along with his spouse, Kathryn, he eventually founded a winegrowing company called Small Vines Viticulture in December of 1998 that plants and farms high-density-planted vineyards in the Russian River Valley and Sonoma Coast appellations. High density plantings are from 2711 to 3630 vines per acre, 2 to 3 pounds per vine. The idea behind this viticultural concept came from his sommelier days when he realized he wanted to produce wines with reasonable alcohol levels and longer age ability. Their tagline became, "The smaller the vine, the better the wine."
Small Vines Wines was launched by the Sloans upon the release of their first Pinot Noir with the 2005 vintage. They initially produced a Sonoma Coast Pinot Noir, a MK Vineyard Sonoma Coast Pinot Noir, a Baranoff Vineyard Russian River Valley Pinot Noir, and an Estate Vineyard Cuvée Russian River Valley Pinot Noir. A Pinot Noir Rosé and Sonoma Coast Chardonnay rounded out the portfolio. With the 2014 vintage, a TBH Vineyard Chardonnay and Pinot Noir were introduced.
The consulting winemaker is Byron Kosuge. Their wines are sold through a mailing list. 707-823-0886.
Articles About Small Vines Wines
California Pinot Noir from A to T (9.12 10/1/2012)
Fog Makes Pinot in the Russian River Valley (7.5 11/2/2008)
More Russian River Valley Gems (8.45 11/1/2011)
New Faces (6.61 7/7/2008)
On the Pinot Trail: WOPN 2010 (8.13 4/8/2010)
Part IV: Tasting Pinot Noir from the Fort Ross-Seaview AVA (9.28 8/14/2013)
Pinot Briefs (8.25 11/7/2010)
Pinot Briefs (11.31 9/28/2018)
Pinot Trail Diaries (11.35 12/8/2018)
Pinot on the River 2010: Wilted in the Rain (8.25 11/7/2010)
Russian River Valley: Pisoni/Lucia, Cattleya, Benovia, Furthermore & Small Vines (11.44 6/2/2019)
Sips of Pinot (8.25 11/7/2010)
Sips of Recently Tasted California Pinot Noir (& Chardonnay) (10.1 12/11/2014)
Small Vines Wines Excels with High-Density Plantings (10.35 8/16/2016)
Small Vines Wines: Pinot Noir Welcomes Close Company (8.13 4/8/2010)
West Sonoma Coast Vintners (8.32 3/1/2011)
Reviewed Wines
2017 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.8% alc., 400 cases.
·
The freshest wine in
the lineup with bright citrus peel, apricot and apple aromas. Still young and rather simple, but enjoyable for its
integrated acidity and crisp flavors of lemon and green apple.
Score: 93.
Reviewed June 4, 2019
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2017 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 295 cases.
·
Deep garnet
color. Very aromatic with scents of black cherry and peppery spice that draw you into the glass. A
charge of well-ripened dark red and purple fruits saturate the palate. Showing fruit adolescent
exuberance, and the young tannins need more time to assimilate. There is more fruit extraction
and more tannin in this wine but the balance is spot on. Excellent potential.
Score: 94.
Reviewed June 4, 2019
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2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.6% alc., 295 cases.
·
Yellow
citrus and green apple drive the aroma and flavor profile in this very juicy wine. Very gracious, with
impeccable harmony and a noticeably long finish that is bursting with aromatic goodness. My
favorite.
Score: 94.
Reviewed June 4, 2019
ARTICLE »
2016 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 295 cases.
·
Penetrating
aromas of black cherry and purple berry that won’t stop. Plenty of satisfying purple and black fruits
with some, but not imposing tannins. The structure should serve this wine well in the long term.
The 2016 vintage is spectacular.
Score: 94.
Reviewed June 4, 2019
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2016 Small Vines Sonoma Coast Chardonnay
14.1% alc., pH 3.24, TA 0.64, 625 cases, $55. 100% estate
grown at TBH Vineyard and estate bottled. Hyde Wente and Kistler Mt Eden Wente selections planted in
Goldridge sandy loam. Whole cluster pressed and barrel fermented with native yeast and native ML with
minimal battonage. Aged 11 months on fine lees in French oak barrels, 14% new. Bottled unfined.
·
Moderate
golden yellow color in the glass. Refreshing aromas of yellow apple, ripe grapefruit and nut oil. Sleek and
polished in the mouth with flavors of lemon, pineapple, crisp apple and melon. The discreetly assertive acidity
drives the refreshing nature of this wine, but the acidity is not imposing.
Score: 91.
Reviewed December 11, 2018
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2016 Small Vines Sonoma Coast Pinot Noir
13.6% alc., pH 3.60, TA 0.58, 600 cases, $55. 100% estate
grown and bottled with 40% of the grapes from TBH Vineyard.
Includes irrigated vines and vines with smaller shoots. Clones include Calera, Pommard, Swan, 943, 459, 114,
115, 667 and 77. 35% whole cluster. Aged 12 months on fine lees in French oak barrels, 23.5% new. Bottled
unfined.
·
Moderate garnet color in the glass. Well appointed nose with aromas of dark cherry, blue berry, spice
and subtle oak toast. Mid weight plus core of dark red fruits framed by subtle oak and peach-skin tannins.
Bright acidity, finishing with hearty fruit and a hint of citrus.
Score: 90.
Reviewed December 11, 2018
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2016 Small Vines Estate Cuvée Russian River Valley Pinot Noir
13.5% alc., pH 3.68, TA 0.53, 383 cases,
$65. The proprietor’s blend from Baranoff, Fassler, MK and TBH vineyards, all organically farmed by Small
Vines Viticulture, Inc. All dry-farmed fruit. Pommard, “828,” 943, 459, and Dijon 113, 114, 115, 667, 777 and
943. 100% free run. 50% whole cluster. Aged 17 months on fine lees in French oak barrels, 20% new. Bottled
unfined and unfiltered.
·
Moderately dark garnet color in the glass. A melange of red and blue fruits with a note of
nutty nougat and pine show up on the inviting nose and the mid weight plus styled palate. A grand attack of
black cherry goodness continues through a long finish glamorized with a haunting black cherry fragrance. The
wine is well-structured and energized with good acidity predicting age ability.
Score: 92.
Reviewed December 11, 2018
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2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.8% alc., pH 3.18, TA 0.72, RS
1.1 g/L, 297 cases, $72. 100% organically grown and estate bottled. The vineyard, planted in 2009,
is exposed to heavy coastal influences. 3630 vines per acre planted in Goldridge sandy loam soil.
Hyde Wente and Kistler Mt Eden Wente selections. Gently whole cluster pressed, barrel fermented
with native yeast and native ML with minimal battonage. Aged 11 months on fine lees in French oak
barrels, 8% new. Bottled unfined and unfiltered.
·
Moderate golden yellow color in the glass. This
wine is clearly for connoisseurs. Aromas of green apple, citrus, white flower blossom, petrichor and
nut oil. Discretely luscious in the mouth with vibrant flavors of citrus and green apple. With little new oak
overlay, the fruit comes across as unadorned and pristine. The texture is pleasingly viscous and the lemonscented,
saltine finish is unusually long. It is very easy to like this regal wine that possesses laser-like clarity.
Score: 94.
Reviewed December 11, 2018
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2016 Small Vines Baranoff Vineyard Sonoma Coast Pinot Noir
13.2% alc., pH 3.61, TA 0.60, RS 0.2 g/L,
70 cases, $82. Available to mailing list members by allocation only. Grapes grown in lean, iron-rich soil. 3-acre
vineyard planted in 2001 by Small Vines Viticulture, Inc., and organically farmed. Clones include Calera, Swan,
115, 459, 667 and 777. Harvest Brix 21.5º-23.5º 5-day cold soak, 65% whole cluster native yeast fermentation.
Aged 15 months on fine lees in 100% neutral French oak barrels. Bottled unfined and unfiltered.
·
Moderately
dark garnet color in the glass. Aromas of earthy flora, cherry, raspberry, dark berries, rose petal and subtle oak.
Light to mid weight in style and black cherry driven on the palate, with an underpinning of savory herbs. A bit
rustic, yet charming, with a silken mouthfeel, good energy and tension, deft oak management, and a pleasing
finish.
Score: 93.
Reviewed December 11, 2018
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2016 Small Vines MK Vineyard Sonoma Coast Pinot Noir
12.8%, pH 3.62, TA 0.56, RS 0.1 g/L, 44 cases,
$82 (sold out). Vineyard planted by Small vines Viticulture, Inc in 1999 on an east-facing ridge above
Occidental at 800 feet elevation, 10.5 miles from the coast. Harvest Brix 22.5º. 5-day cold soak, 45% whole
cluster native yeast fermentation. All free run juice. Aged 15 months on fine lees in French oak barrels, 33%
new. Bottled unfined and unfiltered.
·
Moderately dark garnet color in the glass. Complex aromatic profile
including underbrush, cherry, dark rose petal, and gingerbread spices. The dark cherry fruit is accented with a
savory herbal, floral and forestry background theme. Silky in the mouth, with redeeming acidity.
Score: 93.
Reviewed December 11, 2018
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2016 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., pH 3.52, TA 0.59, RS
0.2 g/L, 295 cases, $82. Harvest Brix 20.8º-23.2º. Clones include Calera, Swan, Pommard, 943
and 459. Yields .98 lbs per vine.5-day cold soak, 60% whole cluster, native yeast fermentation.
Aged 15 months on fine lees in French oak barrels, 24% new. 100% free run juice. Bottled unfined
and unfiltered.
·
Moderately dark garnet color in the glass. Lovely aromas of black cherry,
boysenberry, black plum, beef grilling rub and a nip of nutty oak arrive with aplomb over time in the
glass. Mid weight plus in style, with flavors of cherry, blueberry and purple grape and a companion
note of savory herbs. Noticeably juicy, with taut tannins that show up on the slightly astringent, but lip-smacking
finish. Still young, achieving more brilliance and better integration of tannins when tasted several hours after
opening.
Score: 94.
Reviewed December 11, 2018
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2015 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., 221 cases.
·
Fresh aromas of
lemon oil and friendly oak. More fullness in the mouth with more extraction and a riper profile including flavors
of pineapple and tropical fruits. Well-integrated acidity. I really like the discrete richness.
Score: 93.
Reviewed June 4, 2019
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2015 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 246 cases.
·
The nose offers more
botanical than fruit aromas. Silky and elegantly composed, featuring a mid weight array of red fruits backed by
gracious tannins and underlain with a savory herbaceous component.
Score: 92.
Reviewed June 4, 2019
ARTICLE »
2015 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 246 cases, $82.
·
Moderately dark garnet
color in the glass. I was enamored with the nose that offered
deep and expressive aromas of cherry, purple berry and
exotic spices. A robust charge of well-ripened dark red
cherry and berry fruits alerts the senses. The fruit seems to
come in waves, immersing the mid palate and finish bold and
long. A touch of spice and forest adds interest. Nicely composed with a
healthy tannic backbone that blends in for accomplished harmony. This
wine has an impressive arsenal of aromas and flavors.
Score: 95.
Reviewed December 11, 2018
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2014 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., 347 cases.
·
This wine is showing
an aged profile with aromas of lemon and apple fruits and a hint of sherry. Excellent vigor with steely, refreshing
acidity and a flavor profile centered on lemon wafer and green apple.
Score: 92.
Reviewed June 4, 2019
ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 309 cases.
·
Lovely
aromas of deep cherry, raspberry and pepper. Love the nose. Terrific core of black cherry and
blueberry fruits that are framed by compatible tannins. The wine has an elegant demeanor with
fully immersed oak. Probably in its prime drinking window now but will last many more years.
Score: 95.
Reviewed June 4, 2019
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2014 Small Vines Sonoma Coast Chardonnay
13.9% alc., pH 3.17, TA 0.72, RS 1.8 g/L, 574 cases, $55.
100% TBH Vineyard located in Sebastopol. Planted in 2009, organically farmed, 3630 vines per acre. Yields
1.5 lbs per vine. Hyde Wente and Kistler Mt Eden Wente selections.harvest Brix 21.8º-23.6º. Whole cluster
pressed gently, barrel fermented with native primary and malolactic fermentations, minimal lees stirring. Aged
10 months in French oak barrels (12% new) and stainless steel (16%). Bottled unfined and unfiltered.
·
Moderate golden straw color in the glass. The nose leads with aromas of freshly peeled apple, white peach,
toasty brioche and a hint of butter. Nicely composed with integrated acidity, a slightly creamy texture, flavors of
apple, nectarine, white peach and a hint of butterscotch, finishing with a node to citrus on a refreshing finish.
Score: 90.
Reviewed August 16, 2016
ARTICLE »
2014 Small Vines Sonoma Coast Pinot Noir
13.7% alc., pH 3.65, TA 0.56, RS 0.7 g/L, 675 cases, $55.
Released February 2016. TBH, Fassler, Baranoff, and MIK vineyards. Calera, Pommard, Swan, 943, “828,”
459, 114, 115, 667 and 777 planted in red sandy clay loam and Goldridge sandy loam soils, 2722-3630 vines
per acre. Harvest Brix 21.8º-23.0º. Yields 1.5-2.2 lobs per vine. 35% whole cluster. 3 to 5-day cold soak, native
primary and malolactic fermentations, aged 12 months on fine lees in French oak barrels, 30% new. Bottled
unfined and unfiltered.
·
Moderate reddish purple color in the glass. Engaging scents of black cherry, exotic
spice, rose petal and sweet smoke. Discreetly concentrated flavors of well-spiced black cherry and black
raspberry fruits framed by modest tannins and a pleasingly heady finish. Highly approachable at this young
age.
Score: 91.
Reviewed August 16, 2016
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2014 Small Vines Estate Cuvée Russian River Valley Pinot Noir
13.5% alc., pH 3.72, TA 0.55, RS 0.5 g/L,
360 cases, $65. A proprietor’s blend of favorite barrels from Baranoff, Fassler, Old Mill, MK and TBH vineyards.
Organically farmed by Small Vines Viticulture. 2722-3630 vines per acre planted in red sandy clay loam and
Goldridge sandy loam. Yields 1.0-2.0 lbs per vine. Dijon 113, 114, 115, 667, 777 and 943. Harvest Brix
22.9º-24.8º. 50% whole cluster. 3 to 5-day cold soak, on skins 14-21 days, native primary fermentation and
malolactic fermentation. 100% free run aged 15 months on fine lees in French oak barrels, 37.5% new. Bottled
unfined and unfiltered.
·
Moderately light reddish purple color in the glass. Clean aromas of forest air, black
cherry and hay bale. On the palate, the wine aims to please with forward leaning flavors of black cherry, plum
and pomegranate accented with sweet oak. The whole cluster inclusion compliments the experience. The
tannins are balanced and the easy-going, sleek finish satisfies. This is an entirely different experience than the
Sonoma Coast bottling because of clonal differences.
Score: 91.
Reviewed August 16, 2016
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2014 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., pH 3.13, TA 0.77, RS 1.4 g/L, 347
cases, $72. Released August 2016. Sourced from The Barlow Homestead (TBH) vineyard located on a cool
and windy ridge top in Sebastopol. Hyde Wente and Kistler Mt Eden Wente selections planted in Goldridge
sandy loam in 2009, 4’ x 3’ (3630 vines per acre). Harvest Brix 21.8º-23.6º. Whole cluster pressed slowly and
gently, barrel fermented with native yeast and native malolactic fermentation, aged 10 months on fine lees with
minimal stirring. 100% French oak barrels, 7% new. Bottled unfined and unfiltered.
·
Moderately light golden
straw color in the glass. Aromas of apple, mango, vanilla creme and butter lead to a delicious core of fresh
peach, apple, honey and lemony citrus flavors. Noticeably more vibrancy and “minerality” than the Sonoma
Coast bottling with more attack and finishing length.
Score: 92.
Reviewed August 16, 2016
ARTICLE »
2014 Small Vines Baranoff Vineyard Russian River Valley Pinot Noir
13.5% alc., pH 3.74, TA 0.56, RS 0.3
g/L, 360 cases, $82. Released August 2016. Vineyard is located above Laguna de Santa Rosa in Sebastopol
and was planted in 2001.l 4 feet x 4 feet and 4 feet by 1 meter vine spacing. Yields 1.8 lbs per vine. Calera,
777, Swan and 459. Harvest Brix 22.1º-23.5º. 75% whole cluster. 5-day cold soak, native primary and
malolactic fermentations. 100% free run. Aged 15 months on fine lees in French oak barrels, 43% new. Bottled
unfined and unfiltered.
·
Moderate reddish purple hue in the glass. Shy aromas of dark red berries, spice and
potpourri with a subtle green note. Mid weight flavors of dark red, blue and black berries are accented with a bit
of tobacco and herbal tastes. Somewhat rugged and attacking tannins persist through the finish and
superimpose their will on the fruit. The high percentage of whole cluster inclusion makes its presence felt in this
wine, but further aging in bottle should ameliorate some of that character. Unchanged when tasted the
following day from a previously opened and re-corked bottle.
Score: 90-91.
Reviewed August 16, 2016
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2014 Small Vines MK Vineyard Sonoma Coast Pinot Noir
13.5% alc., pH 3.69, TA 0.54, RS 0.4 g/
L, 171 cases, $82. Released August 2016. Vineyard planted by Small Vines Viticulture in 1999 on an
east facing ridge above Occidental. Organically farmed using biodynamic practices. 4 feet x 4 feet vine
spacing (2722 vines per acre). Yields 2.5 lbs per vine. Dijon 114, 115, 667 and 777. Harvest Brix
22.7º-23.1º Brix. 50% whole cluster. 5-day cold soak, native primary and malolactic fermentations, pre
and post fermentation maceration, aged 15 months on fine lees in French oak barrels, 43% new.
Bottled unfined and unfiltered.
·
Moderate reddish purple color in the glass. A wine of immense charm
with aromas of black cherry, spice, loam, and savory herbs and an explosion of plum, black raspberry, iron and
spice flavors on the prodigious attack. Exemplary harmony with matched tannins and a glorious finish. Still
impressive the following day when tasted from a previously opened and re-corked bottle. This wine has
something extra special.
Score: 94.
Reviewed August 16, 2016
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2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., pH 3.52, TA 0.57, RS 0.4 g/L, 309 cases, $82.
Released August 2016. Vineyard planted in 2009 on a cool and
windy ridge top in Sebastopol. Organically farmed, Goldridge
sandy loam soils. 4 feet x 3 feet vine spacing (3630 vines per
acre). Yields 1.5 lbs per vine. Calera, Pommard, Swan and 943.
Harvest Brix 22.3º-24.4º. 3 to 5-day cold soak, native primary
and malolactic fermentations, on skins 14-18 days, pre and post
fermentation maceration, aged 15 months on fine lees in French oak
barrels, 23% new. Bottled unfined and unfiltered.
·
Moderate reddish
purple color in the glass. The nose offers a lovely blend of black cherry
fruit and a savory note of herbs. The black cherry and blueberrypomegranate
flavors really wake up the mouth. Moderately bold, with
firm tannins, complimentary oak, with spice and dried herbs in the background. A marvelous wine that perfectly
balances fruit and savoriness. Even more dazzling the following day when tasted from a previously opened and
re-corked bottle.
Score: 96.
Reviewed August 16, 2016
ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 109 cases, $82.
·
Moderate garnet
color in the glass. Nicely perfumed with aromas of dark red cherry, plum, fragrant mulch and fertile earth that
hold up over time in the glass. The lightest and most delicate of the three TBH vintages tasted here, yet has
redeeming mid weight flavors of black cherry and purple berry with a bit of toasty oak in the background.
Comforting in the mouth, with a round mouthfeel, and an invigorating liveliness.
Score: 93.
Reviewed December 11, 2018
ARTICLE »
2013 Small Vines Wines Sonoma Coast Chardonnay
14.1% alc., pH 3.45, TA 0.55, 353 cases, $sold out.
Sourced from the estate Barlow Homestead Vineyard planted in Sebastopol in 2009. Vineyard is farmed
organically by Small Vines Viticulture, Inc.. 3,630 vines per acre in Goldridge sandy loam. Clones are Hyde,
Wente and Kistler Mt. Eden Wente selections. Barrel fermented with native yeast and native MLF. Aged 10
months on fine lees in 10% new French oak, 10% stainless steel and 80% neutral French oak. Unfined and
unfiltered.
·
Moderately light golden straw color and clear in the glass. Pleasing aromas of lemon, apple, apricot and salty minerality. Bright, with excellent grip and tension, featuring juicy flavors of lemon and green apple, with subtle oak adding interest in the background. A superb food wine.
Score: 92.
Reviewed December 10, 2014
ARTICLE »
2012 Small Vines Wines Estate Cuvée Russian River Valley Pinot Noir
13.6% alc., pH 3.73, TA 0.54, 383
cases, $N/A. About 56% Baranoff Vineyard, 25% Old Mill Vineyard, 12.5% MK Vineyard, and 6% Barlow
Homestead Vineyard. Organically farmed by Small Vines Viticulture, Inc.. Clones are Dijon 113, 114, 115, 459,
667, 777, Swan, Calera and Pommard. Native yeast fermentation and native ML. 27% whole cluster. Aged 15
months on fine lees in 31% new French oak. 100% free run.
·
Medium reddish purple color in the glass.
Aromas of dark berry pie and sweet oak lead to a mid weight core of flavorful cherry, raspberry, ollaliberry and
spice. Admirable integration of oak and complimentary tannins make for easy drinking. A forward-drinking
wine that aims to please with a soft mouthfeel and a finishing spurt of rich fruit goodness.
Score: 92.
Reviewed December 10, 2014
ARTICLE »
2012 Small Vines Wines Sonoma Coast Pinot Noir
13.2% alc., 169 cases, $50. Released August 5, 2014.
The newest single-vineyard Pinot Noir from the estate Barlow Homestead Vineyard.
·
Medium reddish purple
color in the glass. Very appealing aromatic goodness with scents of black cherry, black raspberry and sousbois.
Juicy, mid weight flavors of cherry, raspberry and cranberry with a touch of spice and a note of citrus in
the background. Good tension and modest tannins make for easy drinking.
Score: 90.
Reviewed December 10, 2014
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2012 Small Vines Wines Baranoff Vineyard Russian River Valley Pinot Noir
13.4% alc., pH 3.69, TA 0.57, 93 cases, $65.
Released August 5, 2014. Vineyard planted in 2001 at top of ridge
above the Laguna de Santa Rosa, Sebastopol. Sustainably farmed
by Small Vines Viticulture, Inc.. Mostly Calera clone with some 115
and 777. Native yeast fermentation and native MLF. 35% whole
cluster. Aged 15 months on fine lees in 25% new French oak. 100% free
run. Unfined and unfiltered.
·
Moderately dark reddish purple color in the
glass. Glorious nose over time, sporting aromas of black cherry, balsam,
baking spice and Christmas kitchen. Amazing presence on the palate with
numbing fruit intensity rarely seen in Pinot Noir. The dark berry and cherry
fruit sap grabs on tenaciously through a very long finish. The firm, youthful tannic backbone holds the fruit in
check and there is enough acidity to brighten the wine. This is a powerhouse wine that will need a few years
for the tannins to soften. Don’t even think about drinking this wine now unless you decant for several hours.
Score: 94.
Reviewed December 10, 2014
ARTICLE »
2012 Small Vines Wines MK Vineyard Sonoma Coast Pinot Noir
13.6% alc., pH 3.72, TA 0.52, 143 cases,
$65. Released August 5, 2014. Vineyard planted in 1999 by Small Vines on an eastern-facing ridge above
Occidental. Farmed organically using biodynamic practices. Clones 114, 115, 667 and 777. Native yeast
fermentation and native MLF. 25% whole cluster. Aged 15 months on fine lees in 45% new French oak. 100%
free run. Unfined and unfiltered.
·
Moderately dark reddish purple color in the glass. A well-endowed wine
offering bright scents of cherry, black raspberry, earthy flora and a hint of bark, and very tasty flavors of black
cherry, black raspberry, cola and spice. Very polished and beautifully balanced with a healthy structure for
aging. The wine finishes with a charge of deep black raspberry goodness.
Score: 92.
Reviewed December 10, 2014
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2010 Small Vines Baranoff Vineyard Russian River Valley Pinot Noir
13.9% alc., pH 3.73, TA 0.56, <100
cases, $65. Mostly Calera with some 115 and 777 clones. High-density plantings (2722-3630 vines per acre).
Native yeast fermentations, aged 15 months in 33% new French oak. 100% free run.
·
Medium reddish-purple
color in the glass. Vibrant aromas of dark red cherries, rose petals, and oak spice. A hint of apple core
detracts. Middle weight flavor of black cherries with a complimentary hint of oak. Admirable finesse with mild
tannins and some staying power on the fruit-driven finish. Better the following day from a previously opened
and re-corked bottle. Good (+).
Reviewed October 2, 2012
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2010 Small Vines MK Vineyard Sonoma Coast Pinot Noir
14.1% alc., pH 3.78, TA 0.54, 143 cases, $65.
Dijon clones 114, 115, 667 and 777. Native yeast fermentations, aged 15 months in 50% new French oak.
100% free run.
·
Medium reddish-purple hue in the glass. Aromas of mixed berry compote, shrub and oiled
wood. Moderately rich core of darker berries with a hint of old wood and stem, fashioned in an elegant style,
yet displaying a healthy tannic presence. Better the following day from a previously opened and re-corked
bottle with better integration of tannins. Needs more time in the cellar. Very good.
Reviewed October 2, 2012
ARTICLE »
2009 Small Vines Wines Russian River Valley Pinot Noir
14.2% alc., 386 cases, $50.
·
Moderately dark
reddish-purple color in the glass. Deep aromas of cherries, jam on toast, and vanillin. On the palate, medium
weight flavors of black cherries and cola are featured with a slight tarry, smoky accent. The tannins are nicely
managed, the mid palate and finish offer pleasing intensity and the wine finishes dry and fruity. Good (+).
Reviewed November 2, 2011
ARTICLE »
2009 Small Vines Baranoff Vineyard Russian River Valley Pinot Noir
13.9%
alc., 75 cases, $65. Located on a hillside overlooking the Laguna de Santa
Rosa, this vineyard also supplies grapes for the Small Vines Russian River
Valley Cuvée. Mostly Calera clone with some Swan and Dijon 115 clone. 10%
whole cluster.
·
Moderately dark reddish-purple color in the glass. Shy nose
offering scents of berry jam, spice, oak cask and green garden. Tasty core of
black cherry, black raspberry and plum fruit with slightly astringent tannins and a
juicy, fruit-filled finish. Velvety on the palate, evolving slowly in the glass. Much
more enticing the next day from a previously opened and re-corked bottle.
Should be stellar in a few more years. Very good.
Reviewed November 2, 2011
ARTICLE »
2009 Small Vines MK Vineyard Sonoma Coast Pinot Noir
13.9%
alc., 150 cases, $65. 10.5 miles from the ocean, this temperate site
was planted in 1999 and has been farmed organically since 2006 with
added biodynamic practices since 2007.
·
Moderately dark reddish-purple
hue in the glass. Appealing aromas of dark berry jam, black
plums and oak. Lovely flavors of dark red and black Pinot fruits,
building in intensity with time in the glass, and finishing with impressive
grand cru persistence of aromatic black cherries. Still young, but the pedigree of
the fruit really stands out and it is hard to resist now. More intensely flavored and
expressive the next day from a previously opened and re-corked bottle.
Reviewed November 2, 2011
ARTICLE »
2008 Small Vines Wines Russian River Valley Pinot Noir
14.5% alc., 461
cases, $40. From high-density plantings of 2722 to 3630 vines per acre. Dijon
clones 112, 113, 114, 115, 459, 667, 777 and Swan. 6.5% whole cluster, mostly
native yeast fermentation, 20 days on skins, mostly native MLF, aged 15 months
on fine lees in 39% new French oak barrels, bottled unfined and unfiltered.
·
Demure lovely scents of Bing cherries and red raspberries with accents of spice
box and sweet oak. Vibrant and fresh fruit flavors with an earthy bent, picking up
interest and intensity in the glass over time. Nicely balanced t n’a and a suave
mouth feel to boot. Quintessential Russian River Valley Pinot. Very good.
Reviewed November 7, 2010
ARTICLE »
2007 Small Vines Russian River Valley Pinot Noir
One of the top wines tasted at WOPN - see lead
article in Volume 8, Issue 13.
·
Reviewed April 8, 2010
ARTICLE »
2007 Small Vines Russian River Valley Pinot Noir
14.3% alc., pH
3.78, 277 cases, $50. 50% Baranoff Family Vineyard, 42% MK
Vineyard, 8% Old Mill Vineyard (all 6 to 8 year old vines). Organically
farmed 4 feet by 4 feet and 4 meter by 4 meter (2722-3350 vines per
acre). Yields 1.1-2.5 lbs. per vine. Clones: Dijon 113, 114, 115, 459,
667, 777, and Swan. Native yeast fermentation and MLF. Aged 15
months on fine lees in 50% new French oak. Unfined and unfiltered.
·
Moderately deep reddish-purple color in the glass. Impressively fruity nose
composed of spiced cherries and berries that is very pure and vivid. Delicious
core of red cherries, strawberries and raspberries, nicely spiced with accents of cola, caressing in the mouth
with a finish that sails along. A pretty and polished wine that is quintessential Russian River Valley Pinot Noir.
Reviewed April 8, 2010
ARTICLE »
2007 Small Vines MK Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.68, 147 cases, $65.
Organically farmed. Clones: Dijon 114, 115, 667 and 777. Native yeast fermentation and MLF. Aged 15
months on fine lees in 66% new French oak, unfined and unfiltered. Tasted at the Sloan’s estate vineyard.
·
A
striking wine with a little more tannic backbone, more earthiness and darker fruits than the Russian River Valley
bottling. Lightly oaked, with a spicy and tenacious palate and great persistence.
Reviewed April 8, 2010
ARTICLE »
2006 Small Vines Wines Russian River Valley Pinot Noir
14.3% alc., 375
cases, $42. From three high-density planted vineyards (2722-3630 vines per
acre, 2-3 lbs per vine). The Sloan Family manages several vineyards in
Sonoma County as well as producing their own wine under the Small Vines
label. Their motto is, “The smaller the vine, the better the wine.” Clones are
Swan, 113, 114, 115, 667, 777, and 459. 7 day cold soak, native yeast
fermentation, aged 15 months in 50% new French oak. This is their second
vintage.
·
Alluring black cherry fragrance with subtle oak and a touch of good
Pinot funk. Nicely composed and lighter-weighted flavors of cherries and
cranberries with a hint of smoke. A touch of heat peaks out on the nose and
finish. Not a penetrating wine, but one that offers admirable elegance and pinotosity.
Reviewed November 2, 2008
ARTICLE »
2006 Small Vines Wines Russian River Valley Pinot Noir
375 cases, $50. Sourced from three vineyards
planted in 1999. The winemaker was Paul Sloan and consulting winemaker Anthony Austin.
·
This
wine showed nicely at a focus tasting and created some buzz at Pinot Days. Sleek and seductive with lush
cherry fruit, lively acidity, and a caressing texture.
Reviewed July 7, 2008
ARTICLE »
2017 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.8% alc., 400 cases. · The freshest wine in the lineup with bright citrus peel, apricot and apple aromas. Still young and rather simple, but enjoyable for its integrated acidity and crisp flavors of lemon and green apple. Score: 93. Reviewed June 4, 2019 ARTICLE »
2017 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 295 cases. · Deep garnet color. Very aromatic with scents of black cherry and peppery spice that draw you into the glass. A charge of well-ripened dark red and purple fruits saturate the palate. Showing fruit adolescent exuberance, and the young tannins need more time to assimilate. There is more fruit extraction and more tannin in this wine but the balance is spot on. Excellent potential. Score: 94. Reviewed June 4, 2019 ARTICLE »
2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.6% alc., 295 cases. · Yellow citrus and green apple drive the aroma and flavor profile in this very juicy wine. Very gracious, with impeccable harmony and a noticeably long finish that is bursting with aromatic goodness. My favorite. Score: 94. Reviewed June 4, 2019 ARTICLE »
2016 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 295 cases. · Penetrating aromas of black cherry and purple berry that won’t stop. Plenty of satisfying purple and black fruits with some, but not imposing tannins. The structure should serve this wine well in the long term. The 2016 vintage is spectacular. Score: 94. Reviewed June 4, 2019 ARTICLE »
2016 Small Vines Sonoma Coast Chardonnay
14.1% alc., pH 3.24, TA 0.64, 625 cases, $55. 100% estate grown at TBH Vineyard and estate bottled. Hyde Wente and Kistler Mt Eden Wente selections planted in Goldridge sandy loam. Whole cluster pressed and barrel fermented with native yeast and native ML with minimal battonage. Aged 11 months on fine lees in French oak barrels, 14% new. Bottled unfined. · Moderate golden yellow color in the glass. Refreshing aromas of yellow apple, ripe grapefruit and nut oil. Sleek and polished in the mouth with flavors of lemon, pineapple, crisp apple and melon. The discreetly assertive acidity drives the refreshing nature of this wine, but the acidity is not imposing. Score: 91. Reviewed December 11, 2018 ARTICLE »
2016 Small Vines Sonoma Coast Pinot Noir
13.6% alc., pH 3.60, TA 0.58, 600 cases, $55. 100% estate grown and bottled with 40% of the grapes from TBH Vineyard. Includes irrigated vines and vines with smaller shoots. Clones include Calera, Pommard, Swan, 943, 459, 114, 115, 667 and 77. 35% whole cluster. Aged 12 months on fine lees in French oak barrels, 23.5% new. Bottled unfined. · Moderate garnet color in the glass. Well appointed nose with aromas of dark cherry, blue berry, spice and subtle oak toast. Mid weight plus core of dark red fruits framed by subtle oak and peach-skin tannins. Bright acidity, finishing with hearty fruit and a hint of citrus. Score: 90. Reviewed December 11, 2018 ARTICLE »
2016 Small Vines Estate Cuvée Russian River Valley Pinot Noir
13.5% alc., pH 3.68, TA 0.53, 383 cases, $65. The proprietor’s blend from Baranoff, Fassler, MK and TBH vineyards, all organically farmed by Small Vines Viticulture, Inc. All dry-farmed fruit. Pommard, “828,” 943, 459, and Dijon 113, 114, 115, 667, 777 and 943. 100% free run. 50% whole cluster. Aged 17 months on fine lees in French oak barrels, 20% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. A melange of red and blue fruits with a note of nutty nougat and pine show up on the inviting nose and the mid weight plus styled palate. A grand attack of black cherry goodness continues through a long finish glamorized with a haunting black cherry fragrance. The wine is well-structured and energized with good acidity predicting age ability. Score: 92. Reviewed December 11, 2018 ARTICLE »
2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.8% alc., pH 3.18, TA 0.72, RS 1.1 g/L, 297 cases, $72. 100% organically grown and estate bottled. The vineyard, planted in 2009, is exposed to heavy coastal influences. 3630 vines per acre planted in Goldridge sandy loam soil. Hyde Wente and Kistler Mt Eden Wente selections. Gently whole cluster pressed, barrel fermented with native yeast and native ML with minimal battonage. Aged 11 months on fine lees in French oak barrels, 8% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. This wine is clearly for connoisseurs. Aromas of green apple, citrus, white flower blossom, petrichor and nut oil. Discretely luscious in the mouth with vibrant flavors of citrus and green apple. With little new oak overlay, the fruit comes across as unadorned and pristine. The texture is pleasingly viscous and the lemonscented, saltine finish is unusually long. It is very easy to like this regal wine that possesses laser-like clarity. Score: 94. Reviewed December 11, 2018 ARTICLE »
2016 Small Vines Baranoff Vineyard Sonoma Coast Pinot Noir
13.2% alc., pH 3.61, TA 0.60, RS 0.2 g/L, 70 cases, $82. Available to mailing list members by allocation only. Grapes grown in lean, iron-rich soil. 3-acre vineyard planted in 2001 by Small Vines Viticulture, Inc., and organically farmed. Clones include Calera, Swan, 115, 459, 667 and 777. Harvest Brix 21.5º-23.5º 5-day cold soak, 65% whole cluster native yeast fermentation. Aged 15 months on fine lees in 100% neutral French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Aromas of earthy flora, cherry, raspberry, dark berries, rose petal and subtle oak. Light to mid weight in style and black cherry driven on the palate, with an underpinning of savory herbs. A bit rustic, yet charming, with a silken mouthfeel, good energy and tension, deft oak management, and a pleasing finish. Score: 93. Reviewed December 11, 2018 ARTICLE »
2016 Small Vines MK Vineyard Sonoma Coast Pinot Noir
12.8%, pH 3.62, TA 0.56, RS 0.1 g/L, 44 cases, $82 (sold out). Vineyard planted by Small vines Viticulture, Inc in 1999 on an east-facing ridge above Occidental at 800 feet elevation, 10.5 miles from the coast. Harvest Brix 22.5º. 5-day cold soak, 45% whole cluster native yeast fermentation. All free run juice. Aged 15 months on fine lees in French oak barrels, 33% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Complex aromatic profile including underbrush, cherry, dark rose petal, and gingerbread spices. The dark cherry fruit is accented with a savory herbal, floral and forestry background theme. Silky in the mouth, with redeeming acidity. Score: 93. Reviewed December 11, 2018 ARTICLE »
2016 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., pH 3.52, TA 0.59, RS 0.2 g/L, 295 cases, $82. Harvest Brix 20.8º-23.2º. Clones include Calera, Swan, Pommard, 943 and 459. Yields .98 lbs per vine.5-day cold soak, 60% whole cluster, native yeast fermentation. Aged 15 months on fine lees in French oak barrels, 24% new. 100% free run juice. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Lovely aromas of black cherry, boysenberry, black plum, beef grilling rub and a nip of nutty oak arrive with aplomb over time in the glass. Mid weight plus in style, with flavors of cherry, blueberry and purple grape and a companion note of savory herbs. Noticeably juicy, with taut tannins that show up on the slightly astringent, but lip-smacking finish. Still young, achieving more brilliance and better integration of tannins when tasted several hours after opening. Score: 94. Reviewed December 11, 2018 ARTICLE »
2015 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., 221 cases. · Fresh aromas of lemon oil and friendly oak. More fullness in the mouth with more extraction and a riper profile including flavors of pineapple and tropical fruits. Well-integrated acidity. I really like the discrete richness. Score: 93. Reviewed June 4, 2019 ARTICLE »
2015 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 246 cases. · The nose offers more botanical than fruit aromas. Silky and elegantly composed, featuring a mid weight array of red fruits backed by gracious tannins and underlain with a savory herbaceous component. Score: 92. Reviewed June 4, 2019 ARTICLE »
2015 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 246 cases, $82. · Moderately dark garnet color in the glass. I was enamored with the nose that offered deep and expressive aromas of cherry, purple berry and exotic spices. A robust charge of well-ripened dark red cherry and berry fruits alerts the senses. The fruit seems to come in waves, immersing the mid palate and finish bold and long. A touch of spice and forest adds interest. Nicely composed with a healthy tannic backbone that blends in for accomplished harmony. This wine has an impressive arsenal of aromas and flavors. Score: 95. Reviewed December 11, 2018 ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., 347 cases. · This wine is showing an aged profile with aromas of lemon and apple fruits and a hint of sherry. Excellent vigor with steely, refreshing acidity and a flavor profile centered on lemon wafer and green apple. Score: 92. Reviewed June 4, 2019 ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 309 cases. · Lovely aromas of deep cherry, raspberry and pepper. Love the nose. Terrific core of black cherry and blueberry fruits that are framed by compatible tannins. The wine has an elegant demeanor with fully immersed oak. Probably in its prime drinking window now but will last many more years. Score: 95. Reviewed June 4, 2019 ARTICLE »
2014 Small Vines Sonoma Coast Chardonnay
13.9% alc., pH 3.17, TA 0.72, RS 1.8 g/L, 574 cases, $55. 100% TBH Vineyard located in Sebastopol. Planted in 2009, organically farmed, 3630 vines per acre. Yields 1.5 lbs per vine. Hyde Wente and Kistler Mt Eden Wente selections.harvest Brix 21.8º-23.6º. Whole cluster pressed gently, barrel fermented with native primary and malolactic fermentations, minimal lees stirring. Aged 10 months in French oak barrels (12% new) and stainless steel (16%). Bottled unfined and unfiltered. · Moderate golden straw color in the glass. The nose leads with aromas of freshly peeled apple, white peach, toasty brioche and a hint of butter. Nicely composed with integrated acidity, a slightly creamy texture, flavors of apple, nectarine, white peach and a hint of butterscotch, finishing with a node to citrus on a refreshing finish. Score: 90. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines Sonoma Coast Pinot Noir
13.7% alc., pH 3.65, TA 0.56, RS 0.7 g/L, 675 cases, $55. Released February 2016. TBH, Fassler, Baranoff, and MIK vineyards. Calera, Pommard, Swan, 943, “828,” 459, 114, 115, 667 and 777 planted in red sandy clay loam and Goldridge sandy loam soils, 2722-3630 vines per acre. Harvest Brix 21.8º-23.0º. Yields 1.5-2.2 lobs per vine. 35% whole cluster. 3 to 5-day cold soak, native primary and malolactic fermentations, aged 12 months on fine lees in French oak barrels, 30% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Engaging scents of black cherry, exotic spice, rose petal and sweet smoke. Discreetly concentrated flavors of well-spiced black cherry and black raspberry fruits framed by modest tannins and a pleasingly heady finish. Highly approachable at this young age. Score: 91. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines Estate Cuvée Russian River Valley Pinot Noir
13.5% alc., pH 3.72, TA 0.55, RS 0.5 g/L, 360 cases, $65. A proprietor’s blend of favorite barrels from Baranoff, Fassler, Old Mill, MK and TBH vineyards. Organically farmed by Small Vines Viticulture. 2722-3630 vines per acre planted in red sandy clay loam and Goldridge sandy loam. Yields 1.0-2.0 lbs per vine. Dijon 113, 114, 115, 667, 777 and 943. Harvest Brix 22.9º-24.8º. 50% whole cluster. 3 to 5-day cold soak, on skins 14-21 days, native primary fermentation and malolactic fermentation. 100% free run aged 15 months on fine lees in French oak barrels, 37.5% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Clean aromas of forest air, black cherry and hay bale. On the palate, the wine aims to please with forward leaning flavors of black cherry, plum and pomegranate accented with sweet oak. The whole cluster inclusion compliments the experience. The tannins are balanced and the easy-going, sleek finish satisfies. This is an entirely different experience than the Sonoma Coast bottling because of clonal differences. Score: 91. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., pH 3.13, TA 0.77, RS 1.4 g/L, 347 cases, $72. Released August 2016. Sourced from The Barlow Homestead (TBH) vineyard located on a cool and windy ridge top in Sebastopol. Hyde Wente and Kistler Mt Eden Wente selections planted in Goldridge sandy loam in 2009, 4’ x 3’ (3630 vines per acre). Harvest Brix 21.8º-23.6º. Whole cluster pressed slowly and gently, barrel fermented with native yeast and native malolactic fermentation, aged 10 months on fine lees with minimal stirring. 100% French oak barrels, 7% new. Bottled unfined and unfiltered. · Moderately light golden straw color in the glass. Aromas of apple, mango, vanilla creme and butter lead to a delicious core of fresh peach, apple, honey and lemony citrus flavors. Noticeably more vibrancy and “minerality” than the Sonoma Coast bottling with more attack and finishing length. Score: 92. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines Baranoff Vineyard Russian River Valley Pinot Noir
13.5% alc., pH 3.74, TA 0.56, RS 0.3 g/L, 360 cases, $82. Released August 2016. Vineyard is located above Laguna de Santa Rosa in Sebastopol and was planted in 2001.l 4 feet x 4 feet and 4 feet by 1 meter vine spacing. Yields 1.8 lbs per vine. Calera, 777, Swan and 459. Harvest Brix 22.1º-23.5º. 75% whole cluster. 5-day cold soak, native primary and malolactic fermentations. 100% free run. Aged 15 months on fine lees in French oak barrels, 43% new. Bottled unfined and unfiltered. · Moderate reddish purple hue in the glass. Shy aromas of dark red berries, spice and potpourri with a subtle green note. Mid weight flavors of dark red, blue and black berries are accented with a bit of tobacco and herbal tastes. Somewhat rugged and attacking tannins persist through the finish and superimpose their will on the fruit. The high percentage of whole cluster inclusion makes its presence felt in this wine, but further aging in bottle should ameliorate some of that character. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 90-91. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines MK Vineyard Sonoma Coast Pinot Noir
13.5% alc., pH 3.69, TA 0.54, RS 0.4 g/ L, 171 cases, $82. Released August 2016. Vineyard planted by Small Vines Viticulture in 1999 on an east facing ridge above Occidental. Organically farmed using biodynamic practices. 4 feet x 4 feet vine spacing (2722 vines per acre). Yields 2.5 lbs per vine. Dijon 114, 115, 667 and 777. Harvest Brix 22.7º-23.1º Brix. 50% whole cluster. 5-day cold soak, native primary and malolactic fermentations, pre and post fermentation maceration, aged 15 months on fine lees in French oak barrels, 43% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. A wine of immense charm with aromas of black cherry, spice, loam, and savory herbs and an explosion of plum, black raspberry, iron and spice flavors on the prodigious attack. Exemplary harmony with matched tannins and a glorious finish. Still impressive the following day when tasted from a previously opened and re-corked bottle. This wine has something extra special. Score: 94. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., pH 3.52, TA 0.57, RS 0.4 g/L, 309 cases, $82. Released August 2016. Vineyard planted in 2009 on a cool and windy ridge top in Sebastopol. Organically farmed, Goldridge sandy loam soils. 4 feet x 3 feet vine spacing (3630 vines per acre). Yields 1.5 lbs per vine. Calera, Pommard, Swan and 943. Harvest Brix 22.3º-24.4º. 3 to 5-day cold soak, native primary and malolactic fermentations, on skins 14-18 days, pre and post fermentation maceration, aged 15 months on fine lees in French oak barrels, 23% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. The nose offers a lovely blend of black cherry fruit and a savory note of herbs. The black cherry and blueberrypomegranate flavors really wake up the mouth. Moderately bold, with firm tannins, complimentary oak, with spice and dried herbs in the background. A marvelous wine that perfectly balances fruit and savoriness. Even more dazzling the following day when tasted from a previously opened and re-corked bottle. Score: 96. Reviewed August 16, 2016 ARTICLE »
2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 109 cases, $82. · Moderate garnet color in the glass. Nicely perfumed with aromas of dark red cherry, plum, fragrant mulch and fertile earth that hold up over time in the glass. The lightest and most delicate of the three TBH vintages tasted here, yet has redeeming mid weight flavors of black cherry and purple berry with a bit of toasty oak in the background. Comforting in the mouth, with a round mouthfeel, and an invigorating liveliness. Score: 93. Reviewed December 11, 2018 ARTICLE »
2013 Small Vines Wines Sonoma Coast Chardonnay
14.1% alc., pH 3.45, TA 0.55, 353 cases, $sold out. Sourced from the estate Barlow Homestead Vineyard planted in Sebastopol in 2009. Vineyard is farmed organically by Small Vines Viticulture, Inc.. 3,630 vines per acre in Goldridge sandy loam. Clones are Hyde, Wente and Kistler Mt. Eden Wente selections. Barrel fermented with native yeast and native MLF. Aged 10 months on fine lees in 10% new French oak, 10% stainless steel and 80% neutral French oak. Unfined and unfiltered. · Moderately light golden straw color and clear in the glass. Pleasing aromas of lemon, apple, apricot and salty minerality. Bright, with excellent grip and tension, featuring juicy flavors of lemon and green apple, with subtle oak adding interest in the background. A superb food wine. Score: 92. Reviewed December 10, 2014 ARTICLE »
2012 Small Vines Wines Estate Cuvée Russian River Valley Pinot Noir
13.6% alc., pH 3.73, TA 0.54, 383 cases, $N/A. About 56% Baranoff Vineyard, 25% Old Mill Vineyard, 12.5% MK Vineyard, and 6% Barlow Homestead Vineyard. Organically farmed by Small Vines Viticulture, Inc.. Clones are Dijon 113, 114, 115, 459, 667, 777, Swan, Calera and Pommard. Native yeast fermentation and native ML. 27% whole cluster. Aged 15 months on fine lees in 31% new French oak. 100% free run. · Medium reddish purple color in the glass. Aromas of dark berry pie and sweet oak lead to a mid weight core of flavorful cherry, raspberry, ollaliberry and spice. Admirable integration of oak and complimentary tannins make for easy drinking. A forward-drinking wine that aims to please with a soft mouthfeel and a finishing spurt of rich fruit goodness. Score: 92. Reviewed December 10, 2014 ARTICLE »
2012 Small Vines Wines Sonoma Coast Pinot Noir
13.2% alc., 169 cases, $50. Released August 5, 2014. The newest single-vineyard Pinot Noir from the estate Barlow Homestead Vineyard. · Medium reddish purple color in the glass. Very appealing aromatic goodness with scents of black cherry, black raspberry and sousbois. Juicy, mid weight flavors of cherry, raspberry and cranberry with a touch of spice and a note of citrus in the background. Good tension and modest tannins make for easy drinking. Score: 90. Reviewed December 10, 2014 ARTICLE »
2012 Small Vines Wines Baranoff Vineyard Russian River Valley Pinot Noir
13.4% alc., pH 3.69, TA 0.57, 93 cases, $65. Released August 5, 2014. Vineyard planted in 2001 at top of ridge above the Laguna de Santa Rosa, Sebastopol. Sustainably farmed by Small Vines Viticulture, Inc.. Mostly Calera clone with some 115 and 777. Native yeast fermentation and native MLF. 35% whole cluster. Aged 15 months on fine lees in 25% new French oak. 100% free run. Unfined and unfiltered. · Moderately dark reddish purple color in the glass. Glorious nose over time, sporting aromas of black cherry, balsam, baking spice and Christmas kitchen. Amazing presence on the palate with numbing fruit intensity rarely seen in Pinot Noir. The dark berry and cherry fruit sap grabs on tenaciously through a very long finish. The firm, youthful tannic backbone holds the fruit in check and there is enough acidity to brighten the wine. This is a powerhouse wine that will need a few years for the tannins to soften. Don’t even think about drinking this wine now unless you decant for several hours. Score: 94. Reviewed December 10, 2014 ARTICLE »
2012 Small Vines Wines MK Vineyard Sonoma Coast Pinot Noir
13.6% alc., pH 3.72, TA 0.52, 143 cases, $65. Released August 5, 2014. Vineyard planted in 1999 by Small Vines on an eastern-facing ridge above Occidental. Farmed organically using biodynamic practices. Clones 114, 115, 667 and 777. Native yeast fermentation and native MLF. 25% whole cluster. Aged 15 months on fine lees in 45% new French oak. 100% free run. Unfined and unfiltered. · Moderately dark reddish purple color in the glass. A well-endowed wine offering bright scents of cherry, black raspberry, earthy flora and a hint of bark, and very tasty flavors of black cherry, black raspberry, cola and spice. Very polished and beautifully balanced with a healthy structure for aging. The wine finishes with a charge of deep black raspberry goodness. Score: 92. Reviewed December 10, 2014 ARTICLE »
2010 Small Vines Baranoff Vineyard Russian River Valley Pinot Noir
13.9% alc., pH 3.73, TA 0.56, <100 cases, $65. Mostly Calera with some 115 and 777 clones. High-density plantings (2722-3630 vines per acre). Native yeast fermentations, aged 15 months in 33% new French oak. 100% free run. · Medium reddish-purple color in the glass. Vibrant aromas of dark red cherries, rose petals, and oak spice. A hint of apple core detracts. Middle weight flavor of black cherries with a complimentary hint of oak. Admirable finesse with mild tannins and some staying power on the fruit-driven finish. Better the following day from a previously opened and re-corked bottle. Good (+). Reviewed October 2, 2012 ARTICLE »
2010 Small Vines MK Vineyard Sonoma Coast Pinot Noir
14.1% alc., pH 3.78, TA 0.54, 143 cases, $65. Dijon clones 114, 115, 667 and 777. Native yeast fermentations, aged 15 months in 50% new French oak. 100% free run. · Medium reddish-purple hue in the glass. Aromas of mixed berry compote, shrub and oiled wood. Moderately rich core of darker berries with a hint of old wood and stem, fashioned in an elegant style, yet displaying a healthy tannic presence. Better the following day from a previously opened and re-corked bottle with better integration of tannins. Needs more time in the cellar. Very good. Reviewed October 2, 2012 ARTICLE »
2009 Small Vines Wines Russian River Valley Pinot Noir
14.2% alc., 386 cases, $50. · Moderately dark reddish-purple color in the glass. Deep aromas of cherries, jam on toast, and vanillin. On the palate, medium weight flavors of black cherries and cola are featured with a slight tarry, smoky accent. The tannins are nicely managed, the mid palate and finish offer pleasing intensity and the wine finishes dry and fruity. Good (+). Reviewed November 2, 2011 ARTICLE »
2009 Small Vines Baranoff Vineyard Russian River Valley Pinot Noir
13.9% alc., 75 cases, $65. Located on a hillside overlooking the Laguna de Santa Rosa, this vineyard also supplies grapes for the Small Vines Russian River Valley Cuvée. Mostly Calera clone with some Swan and Dijon 115 clone. 10% whole cluster. · Moderately dark reddish-purple color in the glass. Shy nose offering scents of berry jam, spice, oak cask and green garden. Tasty core of black cherry, black raspberry and plum fruit with slightly astringent tannins and a juicy, fruit-filled finish. Velvety on the palate, evolving slowly in the glass. Much more enticing the next day from a previously opened and re-corked bottle. Should be stellar in a few more years. Very good. Reviewed November 2, 2011 ARTICLE »
2009 Small Vines MK Vineyard Sonoma Coast Pinot Noir
13.9% alc., 150 cases, $65. 10.5 miles from the ocean, this temperate site was planted in 1999 and has been farmed organically since 2006 with added biodynamic practices since 2007. · Moderately dark reddish-purple hue in the glass. Appealing aromas of dark berry jam, black plums and oak. Lovely flavors of dark red and black Pinot fruits, building in intensity with time in the glass, and finishing with impressive grand cru persistence of aromatic black cherries. Still young, but the pedigree of the fruit really stands out and it is hard to resist now. More intensely flavored and expressive the next day from a previously opened and re-corked bottle. Reviewed November 2, 2011 ARTICLE »
2008 Small Vines Wines Russian River Valley Pinot Noir
14.5% alc., 461 cases, $40. From high-density plantings of 2722 to 3630 vines per acre. Dijon clones 112, 113, 114, 115, 459, 667, 777 and Swan. 6.5% whole cluster, mostly native yeast fermentation, 20 days on skins, mostly native MLF, aged 15 months on fine lees in 39% new French oak barrels, bottled unfined and unfiltered. · Demure lovely scents of Bing cherries and red raspberries with accents of spice box and sweet oak. Vibrant and fresh fruit flavors with an earthy bent, picking up interest and intensity in the glass over time. Nicely balanced t n’a and a suave mouth feel to boot. Quintessential Russian River Valley Pinot. Very good. Reviewed November 7, 2010 ARTICLE »
2007 Small Vines Russian River Valley Pinot Noir
One of the top wines tasted at WOPN - see lead article in Volume 8, Issue 13. · Reviewed April 8, 2010 ARTICLE »
2007 Small Vines Russian River Valley Pinot Noir
14.3% alc., pH 3.78, 277 cases, $50. 50% Baranoff Family Vineyard, 42% MK Vineyard, 8% Old Mill Vineyard (all 6 to 8 year old vines). Organically farmed 4 feet by 4 feet and 4 meter by 4 meter (2722-3350 vines per acre). Yields 1.1-2.5 lbs. per vine. Clones: Dijon 113, 114, 115, 459, 667, 777, and Swan. Native yeast fermentation and MLF. Aged 15 months on fine lees in 50% new French oak. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. Impressively fruity nose composed of spiced cherries and berries that is very pure and vivid. Delicious core of red cherries, strawberries and raspberries, nicely spiced with accents of cola, caressing in the mouth with a finish that sails along. A pretty and polished wine that is quintessential Russian River Valley Pinot Noir. Reviewed April 8, 2010 ARTICLE »
2007 Small Vines MK Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.68, 147 cases, $65. Organically farmed. Clones: Dijon 114, 115, 667 and 777. Native yeast fermentation and MLF. Aged 15 months on fine lees in 66% new French oak, unfined and unfiltered. Tasted at the Sloan’s estate vineyard. · A striking wine with a little more tannic backbone, more earthiness and darker fruits than the Russian River Valley bottling. Lightly oaked, with a spicy and tenacious palate and great persistence. Reviewed April 8, 2010 ARTICLE »
2006 Small Vines Wines Russian River Valley Pinot Noir
14.3% alc., 375 cases, $42. From three high-density planted vineyards (2722-3630 vines per acre, 2-3 lbs per vine). The Sloan Family manages several vineyards in Sonoma County as well as producing their own wine under the Small Vines label. Their motto is, “The smaller the vine, the better the wine.” Clones are Swan, 113, 114, 115, 667, 777, and 459. 7 day cold soak, native yeast fermentation, aged 15 months in 50% new French oak. This is their second vintage. · Alluring black cherry fragrance with subtle oak and a touch of good Pinot funk. Nicely composed and lighter-weighted flavors of cherries and cranberries with a hint of smoke. A touch of heat peaks out on the nose and finish. Not a penetrating wine, but one that offers admirable elegance and pinotosity. Reviewed November 2, 2008 ARTICLE »
2006 Small Vines Wines Russian River Valley Pinot Noir
375 cases, $50. Sourced from three vineyards planted in 1999. The winemaker was Paul Sloan and consulting winemaker Anthony Austin. · This wine showed nicely at a focus tasting and created some buzz at Pinot Days. Sleek and seductive with lush cherry fruit, lively acidity, and a caressing texture. Reviewed July 7, 2008 ARTICLE »