Donum Estate

Articles About Donum Estate

Reviewed Wines

2018 Donum Estate Single Vineyard Year of the Dog Carneros Pinot Noir

14.5% alc., $80. · Dark garnet color in the glass. Highly aromatic, with scents of fresh boysenberry, spice, cinnamon and dark chocolate cocoa. Oak-kissed fruit flavors of boysenberry, blueberry-pomegranate and blackberry in a mid-weight plus style showing modest tannins, a silken mouthfeel, and good length on the finish that reveals the slightest sense of alcoholic heat. Score: 92. Reviewed August 22, 2021 ARTICLE »

2018 Donum Three Hills Single Vineyard Carneros Pinot Noir

14.1% alc., $85 · Moderately dark garnet color in the glass. Complex nose exhibiting aromas of purple berry, violets, underbrush, mocha and a hint of toast. Like mother’s milk, the velvety texture is extremely pleasing. Middleweight in concentration, with immersed tannins and a compliment of oak. Overall, admirable balance, ending with excellent length. Score: 93. Reviewed August 22, 2021 ARTICLE »

2018 Donum West Slope Single Block Reserve Carneros Pinot Noir

14.5% alc., $125. · Moderately dark garnet color in the glass. Very earthy nose with aromas of damp soil, mushrooms on the grill, mocha and molasses. Packed in with a delightful core of purple berry fruit in a boulder expression of Pinot Noir. Creamy in texture, with a honed tannic backbone, a shadow of oak, and finishing remarkably long. Surely, the most longlived of the 2018 Donum Pinot Noirs tasted on this occasion. Score: 94. Reviewed August 22, 2021 ARTICLE »

2014 Donum Estate Anderson Valley Pinot Noir

14.3% alc., pH 3.88, TA 0.55, 459 cases, $72. Pommard, Swan, Martini, David Bruce, 2A, and Dijon 115, 667, 777 and “828.” Aged in French oak barrels, 59% new. Sourced from Angel Camp Vineyard in the “deep-end” of the Anderson Valley north of Philo. A barrel selection from several blocks. Winemaker Dan Fishman. · Moderately dark garnet color in the glass. Shy, but pleasant aromas of black cherry, blackberry, blueberry, spice and bittersweet chocolate. Full-bodied, with a charge of blackberry and prune flavors underlain with healthy oak-driven notes of coffee and dark chocolate. There are noticeable fruit and oak tannins in the Donum style, a certain earthiness, and a slight bit of alcoholic warmth on the finish. Score: 89. Reviewed July 8, 2017 ARTICLE »

2014 Donum Single Vineyard Estate Anderson Valley Pinot Noir

14.5% alc., pH 3.88, TA 0.55, 459 cases, $72. From Angels Camp Vineyard located in the deep end of the Anderson Valley. A barrel selection from all blocks. Pommard, Swan, Martini, David Bruce, 2A, and Dijon 115, 667, 777 and “828.” Aged in French oak barrels, 59% new. · Moderately dark garnet color in the glass. Shy, but pleasant aromas of blackberry, blueberry, spice and bittersweet chocolate. Full-bodied, with a charge of blackberry and prune flavors underlain with oakdriven notes of dark chocolate and coffee. There are noticeable fruit tannins and there is a slight bit of alcoholic warmth on the finish. Score: 89. Reviewed June 25, 2017 ARTICLE »

2014 Donum Single Vineyard Estate Carneros Pinot Noir

14.3% alc., pH 3.80, TA 0.60, 575 cases, $72. From the 50-acre Donum Ranch planted to a diverse collection of clones and heritage selections. A selection from the best blocks in the vineyard and the most appealing barrels within each lot. Aged in French oak barrels, 55% new. · Moderate garnet color in the glass. Extroverted nose, offering scents of blackest cherry, black raspberry, cardamom, clove and toasty oak. Mid weight plus in style, featuring earth-toned black cherry, blueberry-pomegranate and black tea flavors. Silky in the mouth with modest tannins and a prolonged fruit-driven finish. Oak plays a notable role in the background. Score: 90. Reviewed June 25, 2017 ARTICLE »

2014 Donum Single Vineyard Estate Russian River Valley Pinot Noir

14.7% alc., pH 3.61, TA 0.66, 627 cases, $72. Sourced from the Winside Vineyard planted in 1997 by Anne Moller-Racke and Joe Nugent to 10 acres of Dijon 115 and 667. Some fruit from the Pommard block is also included. Aged in French oak barrels, 55% new. · Moderately dark garnet color in the glass. Demure aromas of black fruits, dark rose petal and oak spice and toast. The fruit pushes the ripeness envelope with flavors of blackberry jam, plum reduction sauce and cassis. The oak is better integrated on the palate. Full-bodied and velvety in the mouth, with balanced tannins and a sweet-fruited, generous finish. Score: 90. Reviewed June 25, 2017 ARTICLE »

2013 Donum Estate Grown Anderson Valley Pinot Noir

14.1% alc., 423 cases, $69. Sourced from Angel Camp Vineyard located in the deep end of the Anderson Valley. · Moderate reddish purple color in the glass. A darkly fruited wine with deep aromas of blackberry and cassis with noticeable oak driven toast and vanilla. Bold and sappy due to an extended maceration, with a charge of succulent purple and blackberry fruits accented with a thread of oak. A fruit-forward, husky wine in the Donum style. Score: 91. Reviewed July 24, 2016 ARTICLE »

2013 Donum Single Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.65, TA 0.58, 423 cases, $72. Sourced from the Angel Camp Vineyard located in the deep end of the Anderson Valley north of Philo. Seven clones of Pinot Noir in volcanic, sandy soil at 500 feet elevation. A barrel-selected blend from all the vineyard blocks. 6-day cold soak, extended maceration of 20 to 26 days. · Moderate reddish purple color in the glass. A forward drinking wine, offering aromas and flavors of black cherry, blackberry jam, vanilla and toast. Plenty of luscious fruit goodness with matched tannins, complimentary oak and a charge of fruit on the finish. Ripe flavors but not too ripe. Score: 91. Reviewed March 12, 2016 ARTICLE »

2013 Donum Single Vineyard Estate Grown Carneros Pinot Noir

14.7% alc., pH 3.78, TA 0.59, 650 cases, $72. Sourced from the best blocks of the estate 70-acre vineyard and includes a selection of the most appealing barrels within each lot. 95% Donum selection and 5% Calera selection. Aged on fine lees 14 months in French oak barrels, 60% new. · Moderate reddish purple color in the glass. Savory and fruity notes compliment the aromatics, including scents of black cherry, cardamom spice, toast, earthy flora and bramble. A mid weight styled wine with succulent black berry and black plum fruit flavors built around a core of typical Carneros earthiness, with suave tannins and easy approachability, and good finishing persistence. Score: 91. Reviewed March 12, 2016 ARTICLE »

2013 Donum Single Vineyard Russian River Valley Pinot Noir

14.7% alc., pH 3.74, TA 0.58, 890 cases, $72. Anne Moller-Racke planned and planted the Winside Vineyard, formerly the Nugent Vineyard in the mid 1990s, and has farmed the property ever since. Dijon clones 667 and 115 were planted here initially with Pommard added in 2009. All three clones were included in this wine beginning in 2012. A barrel selection that was first offered in 2005. 100% de-stemmed, 6 to 10-day cold soak, slow fermentation with punch downs, and aged 16 months in French oak barrels, 70% new. · Moderately light reddish purple color in the glass. The aromas of cherry liquor and oak draw you into this middleweight styled wine offering crunchy black cherry and dark strawberry fruit flavors. Aggressive on the attack, with a polished mid palate demeanor, and a modest finish. Welcome harmony and easy drink ability. Score: 90. Reviewed March 12, 2016 ARTICLE »

2013 Donum Single Vineyard Ten Oaks Russian River Valley Pinot Noir

12.9% alc., pH 3.65, TA 0.60, 158 cases, $72. Sourced from the Pommard block at Winside Vineyard, named after the ten majestic oak trees that border it on two sides. 15% whole cluster, 7-day cold soak, spontaneous fermentation, pump overs used but punch downs avoided to prevent over-extraction. The wine was aged 14 months in French oak barrels, 40% new. · Moderate reddish purple color in the glass. Haunting aromas of Bing cherry, spice, rose petal and wine cave. Intense attack of crunchy cherry fruit with added complimentary flavors of spice and cherry cola. A teasing wine that draws you in with its appealing crispness. Still highly aromatic the following day when tasted from a previously opened and re-corked bottle. Score: 93. Reviewed March 12, 2016 ARTICLE »

2013 Donum East Slope Single Vineyard Carneros Pinot Noir

14.1% alc., pH 3.66, TA 0.65, 157 cases, $90. Sourced from an east-sloping vineyard block of the Donum Ranch planted to a Calera selection. East Slope is a cool site, prone to uneven set with a mix of large and small berries. 5-day cold soak, slow natural fermentation, brief extended maceration, aged 16 months in French oak barrels, 40% new. · Moderately light reddish purple color in the glass. The most expressive nose in the 2013 Donum lineup, with welcoming aromas of Bing cherry, cake spices and sandalwood. This wine oozes charm and freshness, featuring mid weight flavors of cherry, dark red berry and plum. Cohesive tannins and acidity make for seductive drinking. The finish has remarkable staying power as well as a dancing suavity. This wine is a perfect prelude to seduction. Score: 95. Reviewed March 12, 2016 ARTICLE »

2013 Donum Single Vineyard Angel Camp Vineyard Anderson Valley Pinot Noir

14.2% alc., pH 3.69, TA 0.57, 135 cases, $90. Sourced from an 11-acre property planted to Wädenswil, David Bruce, Martini and Swan selections as well as Dijon clones 115, 667, and “828.” The largest component was the co-fermentation of Dijon 115 and 777. Aged 16 months in French oak barrels, 87% new. A favorite six barrel blend. · Moderately dark reddish purple color in the glass. Brooding aromas of ultra ripe black fruits lead to a full-bodied and intensely sappy wine featuring black cherry and black currant flavors framed by matching tannins. The fruit load has embraced the high percentage of new oak which is well integrated. Unusually dense for a Pinot Noir and the boldest wine in the 2013 Donum lineup. Score: 90. Reviewed March 12, 2016 ARTICLE »

2013 Donum Single Vineyard Russian River Valley Reserve Pinot Noir

14.7% alc., pH 3.69, TA 0.59, 293 cases, $90. First introduced in 2009, this wine has consisted of only Dijon clone 667, but in 2013, the Pommard eclipsed the Dijon 667 block and Pommard makes up the majority of the blend. Typically, this is the winery’s richest blend. Long cold soak, extended maceration after primary fermentation, aged 14 months in French oak barrels, 70% new, and the best barrels selected. · Moderate reddish purple color in the glass. Shy aromas of crushed dark cherries emerge with swirling. This wine has more swagger than finesse, yet is still agile, offering an intensely flavored cherry core accented with cola, spice and oak notes. The finish leaves a slight sense of warmth behind, but is clearly more generous and persistent than the regular Russian River Valley bottling. Cellaring is advised for this wine as it is still closed and brooding at this stage. Score: 91. Reviewed March 12, 2016 ARTICLE »

2013 Donum West Slope Single Vineyard Carneros Pinot Noir

14.7% alc., pH 3.64, TA 0.62, 269 cases, $90. Sourced from the middle portion of west-sloping vineyard block, a 5.5-acre site at the Donum Ranch. The Donum Roederer selection (the “Donum selection”) is the mainstay of the Donum Carneros Pinot Noir and certain vines developed further depth and complexity, so a stand-alone West Slope bottling was started in 2007. 100% Donum selection. 100% de-stemmed, 8-day cold soak, 4 weeks in tank, aged on the lees 15 months in French oak barrels, 63% new. · Medium reddish purple hue in the glass. A very engaging wine, offering hi-tone aromas of darker berries and cherries and a sprightly note of potpourri. The luscious core of dark red and black berry fruits is long and expansive, and accented by hints of cola, sweet oak, and earthiness. Impeccable balance, with a silky countenance and a classy finish of notable aromatic persistence. Score: 94. Reviewed March 12, 2016 ARTICLE »

2012 Donum Estate Grown Carneros Pinot Noir

14.5% alc., pH 3.79, TA 0.60, 766 cases, $72. 84% Donum clone and 16% Dijon 667 clone from the Donum Estate. 6 to 10-day cold soak, punch downs three or four times per day to ensure proper extraction. The fermented wine was left on the skins for two to twelve days. The free run wine underwent malolactic fermentation in barrel and the wine was aged 11 months, at which point the best barrels were selected for the Donum Carneros wine. These barrels were then aged an additional four months, before bottling in February 2014. · Medium reddish purple color in the glass. Generous aromas of earth-kissed blackberry, black raspberry and cassis with a lovely hint of spice and sassafras. Glamorous and stylish on the palate with mid weight flavors of blackberry, blueberry, black cherry and spice, offering an intense attack and a lifted finish. The wine’s firm, but balanced tannic backbone and complimentary oak make for easy approachability. I liked the wine more each time I returned to the glass. Score: 92. Reviewed March 16, 2015 ARTICLE »

2012 Donum Estate Grown Russian River Valley Pinot Noir

14.7% alc., pH 3.70, TA 0.61, 731 cases, $72. Dijon 667 and 115 from the Winside Estate Vineyard. 15 to 25 days on the skins, punched down up to four times a day, with occasional pump overs. Free run juice was sent to 100% French oak barrels, 64% new. The best barrels were selected to assemble the blend which was bottled on February 5, 2014. · Moderately dark reddish purple color in the glass. Intensely fragrant over time in the glass, with aromas of the blackest cherry and cola. Full-bodied core of Bing cherry fruit with a hint of cola and spiced raspberry. Soft and gracious on the palate, with balanced tannins, and impressive fruit-dominated length on the finish which leaves a slight trail of warmth. Score: 91. Reviewed March 16, 2015 ARTICLE »

2012 Donum Estate Grown Ten Oaks Russian River Valley Pinot Noir

13.4% alc., pH 3.73, TA 0.59, 160 cases, $72. 100% Pommard clone from the Ten Oaks block at Winside Vineyard. 80% de-stemmed with 20% whole cluster. 9-day cold soak, indigenous yeast fermentation, one or two pump overs or punch downs during fermentation. The wine was sent to barrel after 17 days on the skins. The best barrel blend was assembled in January 2014 and bottled the following month. · Moderate reddish purple color in the glass. Aromas of oak-kissed cherry and raspberry lead to mid weight flavors of slightly confected cherry, raspberry and red grape with a hint of baking spice and sandalwood in the background. The tannins are reigned in and there is modest finishing length. The wine was unchanged the following day from a previously opened and re-corked bottle. Score: 89. Reviewed March 16, 2015 ARTICLE »

2012 Donum Single Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.79, TA 0.60, 348 cases, $72. Dijon 115, 777 and 667, Martini, David Bruce and Swan. Heirloom selections and Dijon clones were fermented separately with different regimens. Aged in 100% French oak barrels, 53% new from several coopers. The final blend was about 30% heirloom and 70% Dijon. · Moderately dark reddish purple color in the glass. Inviting complexity in this wine that offers scents of blackberry, pomegranate, spice, mocha and espresso. Mid weight plus attack of sappy purple and black berry fruits with contributions from pomegranate, spice and oak. The mouthfeel is velvety, the vigorous tannins are folded in, and the wine finishes with plenty of juicy goodness. Score: 91. Reviewed March 16, 2015 ARTICLE »

2012 Donum Estate Grown East Slope Carneros Pinot Noir

13.7% alc., pH 3.67, TA 0.68, 132 cases, $90. 100% Calera selection. 100% de-stemmed, cold soak, two long pump overs with very few punch downs, pressed just after dryness with no extended maceration to highlight its delicacy. The free run juice was aged in 100% French oak barrels, 50% new. · Moderate reddish purple color in the glass. A brawny and sappy young wine with vibrant aromas of black cherry and blackberry, bramble and grilled mushroom. Generously endowed with boysenberry and cherry flavors framed by muscular tannins that are most evident on the slightly astringent finish. Oak plays a supportive role in the background. The wine was more appealing the following day from a previously opened and re-corked bottle showing more extravagant fruit aromas and flavors. Still a little rough around the edges, this wine will benefit from more cellaring. Score: 92. Reviewed March 16, 2015 ARTICLE »

2012 Donum Estate Grown Russian River Valley Reserve Pinot Noir

14.7% alc., pH 3.67, TA 0.61, 326 cases, $90. 43% Pommard and 57% Dijon 667. This bottling is the first Russian River Valley Reserve to feature both Dijon and Pommard clones. 100% de-stemmed, cold soak for 8 days, cap punched down up to four times a day with occasional pump overs, modest extended maceration before barreling down into 100% French oak barrels, 70% new. 7 barrels of Dijon 667 and 5 barrels of Pommard made the final blend which was bottled in February 2014. · Moderately dark reddish purple color in the glass. Extravagant aromas of ripe, dark berries and black cherries, tilled soil, and mocha java. The charge of full-bodied black cherry and blackberry fruit engulfs the palate, holding court through an intensely fruited finish. Imposing and structured, yet offering a deft touch of oak and admirable harmony. This wine has an extra wow factor. Score: 93. Reviewed March 16, 2015 ARTICLE »

2012 Donum Estate Grown West Slope Carneros Pinot Noir

14.7% alc., pH 3.80, TA 0.61, 273 cases, $90. 100% Donum clone. Long cold soak, extended maceration, native yeast fermentation. Free run juice was aged a year in a mix of 75% new and 25% used French oak barrels. · Moderate reddish purple color in the glass. Complex aromatic profile including scents of strawberry, cherry and raspberry with earthy compliments of mushroom, fern and balsam. The following day when tasted from a previously opened and re-corked bottle, the nose had evolved and became intoxicating with a flourish of berry and cherry fruit and spice. Mid weight plus in structure with darker fruit flavors on the palate including dark red berries and cherries with a touch of spice. Very plush, with substantial but not intrusive tannins, and an astounding and enduring finish offering a festival of fruit that makes this wine stand out from the pack. A superb cellar candidate. Score: 94. Reviewed March 16, 2015 ARTICLE »

2012 Donum Single Vineyard Angel Camp Anderson Valley Pinot Noir

14.1% alc., pH 3.75, TA 0.61, 126 cases, $90. Swan, David Bruce, Pommard and Dijon “828.” Heirloom selections and Dijon clones vinified separately with different regimens. The wine is meant to be the best blend that can be made from this vineyard each year. In 2012, the blend contained only heirloom selections. · Dark reddish purple color in the glass. Pleasant aromas of black cherry, sous-bois and herbs. Plenty of ripe blackberry, cassis and beefy flavors backed by substantial tannic sinew. Soft and velvety on the palate with some finishing drive. Somewhat ripe and rugged now with noticeable oak overlay. Best to stash this in the cellar for a couple of years. Score: 90. Reviewed March 16, 2015 ARTICLE »

2012 Donum Estate Grown 1870 Carneros Pinot Noir

14.1% alc., pH 3.77, TA 0.63, 73 cases, $120. 100% Donum clone from the three finest blocks in the Donum Estate Vineyard. The finest blend from the Estate Vineyard and bottled only in exceptional vintages. The juice spent 17 to 33 days on the skins, before being drained to French oak barrels, 75% new, and aged 14 months without racking. The favorite four barrel blend was then determined and blended and bottled as the first 1870 Pinot Noir. · Moderate reddish purple color in the glass. Lovely aromas of dark strawberry, raspberry and enchanting sous-bois. Very refined and polished with impeccable balance. Vivid flavors of blackberry, black raspberry, pomegranate and spice, framed by structured but tucked in tannins, and finishing with uncommon drive and persistence. This wines takes the best features of the Donum Carneros Pinot Noir wines and blends them into one glorious package. Wow! Score: 95. Reviewed March 15, 2015 ARTICLE »

2011 Donum Estate Grown Anderson Valley Pinot Noir

14.3% alc., pH 3.92, TA 0.54, 312 cases, $72. 9 clones and selections planted in volcanic, sandy soils on a 500-foot knoll in the “deep end” of the Anderson Valley (Angel Camp Vineyard). A blend of 115, 667 and 777, Wädenswil, and David Bruce and Swan selections. 1-week cold soak, two fermentations with Dijon clones in one and other selections in the second resulting in close to a 50/50 blend. Best barrel selection before bottling. Aged in 54% new French oak barrels. · Moderately dark reddish purple color in the glass. Inviting aromas of black cherry, black raspberry, blackberry, root beer and oak vanillin. Full-bodied and structured with deep, dark and dense blackberry and black raspberry flavors with a hint of cola. The flavors tiptoe to the edge of ripeness but fall short of going over the edge. Slightly impenetrable and needing more time in bottle. Score: 91. Reviewed May 15, 2014 ARTICLE »

2011 Donum Estate Grown Carneros Pinot Noir

14.3% alc., pH 3.76, TA 0.55, 479 cases, $72. 100% Donum Roederer clone from two blocks. Aged in 55% new Francois Frères French oak barrels. · Moderately dark reddish purple color in the glass. Enticing aromas of fresh cherry pie, exotic spices and toasty oak. Mid to full-bodied, delicious flavors of dark cherry and boysenberry with a hint of sandalwood in the background. Refined and polished with well-managed tannins, finishing with agreeable vigor. Score: 92. Reviewed May 15, 2014 ARTICLE »

2011 Donum Estate Grown Russian River Valley Pinot Noir

14.7% alc., pH 3.63, TA 0.59, 499 cases, $72. Equal parts 115 and 667. 5-day cold soak, aged 16 months in 80% new French oak barrels · Moderately dark reddish purple hue in the glass. A striking wine with bright aromas of Bing cherry, teal leaves, cola and spice. The luscious cherry core is mouth filling and lasts and lasts on the generous finish. Silky in texture, with modest tannins and complimentary oak in the background. Score: 91. Reviewed May 15, 2014 ARTICLE »

2011 Donum Estate Grown Reserve Russian River Valley Pinot Noir

14.7% alc., pH 3.65, TA 0.59, 343 cases, $90. A selection of 14 barrels of Dijon 667 clone. Long cold soak, aged 18 months in 71% new French oak. · Dark reddish purple color in the glass. Deep aromas of black cherry, sassafras and cedary oak. Very polished and lush on the palate, with a sappy core of Bing cherry fruit accented with sassafras, cola and brown spices. A nice touch of oak adds interest and the refined tannins bring softness. The most striking feature of this wine is the finish which is flamboyant and very persistent. Tasted the following day from a previously opened and re-corked bottle, the finish remained striking. Score: 93. Reviewed May 15, 2014 ARTICLE »

2010 Donum Estate Grown Gold Label Carneros Pinot Noir

14.5% alc., $72. · Moderately dark reddish-purple color in the glass. Aromas of dark red fruits, sweet oak, spice, mocha and pine. Very flavorful, featuring very ripe dark strawberry, raspberry and cherry fruits with a well-spiced finish. Oak is well integrated and the tannins are nicely balanced. The wine exhibits good focus and definition, showing more delicacy than the Black Label Estate bottling. Tasted over two days from a previously opened and re-corked bottle, the wine lost a bit of mid palate and finishing intensity. Good (+). Reviewed March 23, 2013 ARTICLE »

2010 Donum Estate Grown Russian River Valley Pinot Noir

14.5% alc., $72. · Moderately dark reddish-purple color in the glass. Lovely and intense aromas of ripe Bing cherries with a hint of spice, brewed tea, hazelnut and mocha, becoming more effusive over time in the glass. Dark cherries are featured with a hint of Coca- Cola, stem and oak. Nicely crafted in a middleweight style, offering a juicy, lively drinking experience. Good. Reviewed March 23, 2013 ARTICLE »

2010 Donum Estate Grown East Slope Carneros Pinot Noir

14.5% alc., $90. Martini clone. · Moderately dark reddish-purple color in the glass. The aromas draw you into the glass, with notes of purple grapes, black cherries, cassis and mushrooms on the grill. Impressive fruit concentration with lip-smacking black raspberry and black plum fruit flavor, with the signature Carneros earthiness in the background, still sporting firm tannins which will need time to soften. Tasted two days later from a previously opened and re-corked bottle, the wine was more giving and clearly displays the goods to age. Very good. Reviewed March 23, 2013 ARTICLE »

2010 Donum Estate Grown Reserve Russian River Valley Pinot Noir

14.5% alc., $90. · Dark purple in the glass. A brooding wine at present, offering shy aromas of black cherries, cassis and black raspberries with subtle new oak scents that are evident from entry to finish. Full-bodied, displaying very intense, ripe blackberry and boysenberry fruit flavors with an undertone of cola, black tea and earth. Incredible power, with a firm tannic backbone, finishing with both length and impressive fruit presence. This wine definitely needs more time in bottle and may warrant a more glowing rating over time. Good (+). Reviewed March 23, 2013 ARTICLE »

2010 Donum Estate Grown West Slope Carneros Pinot Noir

14.5% alc., $90. Limited production in this vintage and available only to wine club members. · Medium reddish-purple color in the glass. Vibrant aromas of black cherries, peppery spice, stem and flowered meadow. Delicious core of perfectly ripened black cherry and black raspberry fruit with an undertone of dark chocolate and anise. The fruit really sings, reaching a crescendo on the powerful finish. Tasted over two days from a previously opened and re-corked bottle, the wine is clearly built to age and will benefit from cellaring to bring the oak and tannins into optimum balance. The jewel of the Donum Estate. Reviewed March 23, 2013 ARTICLE »

2010 Donum Estate 10th Anniversary Black Label Estate Grown Carneros Pinot Noir

14.5% alc., 100 cases, $120. A best barrel blend from Donum Ranch crus. Aged in 25% new French oak barrels. · Moderate reddish-purple color in the glass. Enticing aromas of fresh black cherries, strawberries, spice and complimentary oak vanillin. A little richer and more structured than the 2010 Estate Gold Label bottling. The wine offers layers of flavor including very ripe black cherry, black currant, dark chocolate, grilled meat, and tantalizing oak. Much better the next day from a previously opened and re-corked bottle showing better integration of oak, aromas that jumped out of the glass, and a finish to die for. Exceptional. Reviewed March 23, 2013 ARTICLE »

2009 Donum Estate Grown Carneros Pinot Noir

14.4% alc., pH 3.61. TA 0.65, 400 cases, $65. Soon to be released. A blend of Calera, old Martini and Donum Roederer selections from several blocks on the Donum Ranch. Aged 16 months in 65% new French oak barrels. · Dark reddish-purple color in the glass. Aromas of cherries, dark rose petals, exotic woods and stem. Delicious core of black cherry, black raspberry and raisin flavors with an appealing earthy, soil-driven character. Veers to the ripe fruit side. Moderately rich, with wellbalanced firm tannins. Plush on the palate and welcoming now. Very good. Reviewed June 24, 2012 ARTICLE »

2009 Donum Estate Grown Russian River Valley Pinot Noir

14.4% alc., pH 3.50, TA 0.65, 400 cases, $65. Blend of Dijon clones 115 and 667. 100% de-stemmed, total maceration 3 weeks. Aged 16 months in 60% new Remond oak barrels. Best bottles selected from each lot and blended in the summer of 2009. · Moderately dark reddish-purple color in the glass. The nose is rather mesmerizing, offering aromas of very ripe Bing cherries, brandy, brown sugar and spice. Luscious, but light on its feet, with a dense core of black cherry and raspberry fruit, filling the mouth and exploding on the finish. Very smoothly textured with pliant tannins and a refreshing cut of lively acidity on the finish. Very well crafted. Very good (+). Reviewed June 24, 2012 ARTICLE »

2009 Donum Estate Grown Reserve Russian River Valley Pinot Noir

14.4% alc., pH 3.46, TA0.67,80 cases, $85. An inaugural release from an 11-acre vineyard that was planned and planted by Anne Moeller-Racke in the mid 1990s. 100% Dijon clone 667. 100% de-stemmed, total maceration time 3 weeks. Aged 16 months in 67% new French oak barrels. Best barrels selected and blended in the summer of 2009. · Dark reddish-purple color in the glass. My God! An unbelievably spirited nose of vibrant black cherries. Moderately rich in weight but deeply packed with deep, dark cherry flavor. The fruit is perfectly ripe and accented with the Russian River trademarks of spice and cola. Seamless with tannins that match up to the opulent fruit. This wine has it all and the wine to show someone when searching for an example of a great Russian River Valley Pinot Noir Reviewed June 24, 2012 ARTICLE »

2009 Donum Estate Grown West Slope Carneros Pinot Noir

14.4% alc., pH 3.60, TA 0.64, 250 cases, $85. From a west-sloping block in the 5.5-acre site at Donum Ranch. Roederer selection. A barrel selection from this single block as a stand-alone wine. 100% de-stemmed, 6-day cold soak, inoculated with RC212, four punch downs per day, extended maceration (total maceration time was three weeks. Aged 16 months in 70% new French oak barrels. Best barrels selected and blended in the summer of 2009. Aged in 70% new French oak (Francois Frerès, Billon and Ermitage). · Dark reddish-purple robe. Intriguing aromas of dark cherries and berries, compost, soil, hops and rose petals. Wow! Hits the mid palate with strikingly plush, spicy dark red and black fruits buffered with ideal oak integration and perfectly balanced tannins and acidity. Ridiculously long and memorable finish. Offers something different with each sip. Like Drew Barrymore - very successful at a young age (much more approachable than previous vintage). Even better the following day from a previously opened and re-corked bottle. An amazing wine that is California Pinot at its best and flat out one of the finest Pinots (along with the Donum Thomas) I have reviewed so far this year. Wine Spectator trumpets “94,” I say, “98.” Did I say long finish? Reviewed June 24, 2012 ARTICLE »

2009 Donum Estate Grown Thomas Carneros Pinot Noir

14.4% alc., pH 3.34, TA 0.75, 101 cases, $100. Named for Thomas Ferguson, the owner of Ferguson Block, a 1974 planting of Martini selection Pinot Noir. Honors Thomas Ferguson’s 100th birthday. Winegrower Anne Moller-Racke has worked with this vineyard for 28 years, and the Thomas block has always stood out. Every year in blind tastings, it is see as been the best from this vineyard, a true evidence of terroir. 100% de-stemmed, native primary fermentation. Aged 16 months in 1-year-old French Billon oak barrels. · Moderately dark reddish-purple color in the glass. Brooding aromas of black cherries ripe strawberries, berry reduction sauce and spice. Soft, plush and supple in the mouth, with flavors of perfectly ripe black raspberries, black cherries and black tea that really wake up the mouth. The wine offers pliant tannins and a good cut of acidity on a finish that is eyeopening. The silky texture is outrageous. More approachable than previous vintages. Impeccable balance. Even better the following day from a previously opened and re-corked bottle. Hard to choose between this wine and the West Slope. You will need a cold shower after drinking this one. Reviewed June 24, 2012 ARTICLE »

2009 Donum Estate Thomas Carneros Pinot Noir

14.4% alc., 101 cases, $100. This bottle honored Thomas Ferguson’s 100th birthday. 100% de-stemmed, native primary fermentation, aged 16 months in 1-year-old French oak barrels. · Moderately dark garnet color in the glass. A terrific wine that defies its 11-year-old age, drinking like a new release but with pliant tannins and oak faded into the background. Bold dark fruits, brown spices, anise and leather are featured on the nose and palate. A robust wine that seduces with a mouthfeel that is smooth as a baby’s bottom. An appropriate memorial to Thomas. Score: 94. Reviewed August 29, 2020 ARTICLE »

2008 Donum Estate Grown Carneros Pinot Noir

14.4% alc., $65. · Moderately dark reddish-purple color in the glass. The nose really draws you into the glass. Enticing aromas of ripe berry preserves, black cherries, brewed tea, forest floor, and oak cask. Medium-weight flavors of black raspberries, blueberries, and strawberries with an appealing earthy and cola accent. The fruit has a bright and refreshing character, lingering on the crisp finish. This wine is definitely more elegant and lighter weighted than previous vintages but I find it equally appealing and interesting because of its strong portrayal of the vintage. Very good. Reviewed July 1, 2011 ARTICLE »

2008 Donum Estate Grown Russian River Valley Pinot Noir

14.4% alc., $65. · Moderately dark reddishpurple in the glass. Initially offers pleasing scents of Bing cherries, sassafras, spice and oak, losing some charm over time in the glass and showing a hint of alcoholic heat. Moderately rich core of tasty cherries with accents of cola, spice and smoke. Silky with restrained tannins and a bright ping of acidity on the finish. Ready to drink now. Good. Reviewed July 1, 2011 ARTICLE »

2008 Donum Estate Grown West Slope Carneros Pinot Noir

14.4% alc., pH 3.51, TA 0.69, 170 cases, $85. From a special 5.5- acre site at the Donum Ranch planted to the Roederer selection that as been the mainstay of the Donum Carneros Pinot Noir. In some vintages, it becomes more complex when blended with a small amount of old Martini selection but in 2007 and 2008 it is a stand-alone wine from the West Slope. 100% de-stemmed, 10% saignee immediately after crushing, 6-day cold soak, inoculated primary fermentation, three week extended maceration. Aged 16 months in 75% new French oak barrels including Francois Freres. · Moderate garnet in color in the glass. Lovely aromatic profile of fresh berry tart, wood spice, and redwood bark. Ambrosial flavors of dark red cherries and berries with a hint of sandalwood and Asian spice. Very classy, elegant juice, with amazing aromatic persistence on the lavish finish. Perfectly integrated tannins and bright acidity make for satisfying drinkability now. Still great two days later from a previously opened and re-corked bottle indicating this wine will age beautifully. Reviewed July 1, 2011 ARTICLE »

2008 Donum Estate Estate Grown Thomas Carneros Pinot Noir

14.4% alc., pH 3.34, TA 0.75, 101 cases, $100. This special release is named for Thomas Ferguson, the owner of Ferguson Block, a 1974 planting of Martini selection Pinot Noir. In 2008, Mr. Ferguson celebrated his 100th birthday. 100% de-stemmed, 4-day cold soak, native primary fermentation, 3 manipulations daily including punch downs and pump overs. A selection of best barrels. Aged 16 months in 100% 1-year-old Billon French oak barrels. · The lightest in color of the 2008 Donum wines reviewed here. This wine is currently rustic and rugged, but what potential. Aromas of black cherry, wood smoke, old leather and oak. Intense and mouth coating fruit that really grabs your attention upon entry. Dark berries and cherries are featured that are fresh, vivid, soil-infused, tarry and smoky. The bright acidity leads you to take another sip and the big finish has Grand Cru persistence. A unique expression of terroir and clonal selection that needs a few years to find its footing, but will last many years beyond this. Reviewed July 1, 2011 ARTICLE »

2007 Donum Estate Grown Carneros Pinot Noir

14.4% alc., pH 3.69, 800 cases, $65. Primarily Donum Roederer selection blended with Dijon 667, a Martini selection, and a Calera selection. De-stemmed, coldsoaked. All free-run juice. Aged 11 months in 70% new French oak. Best barrel selection. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Savory notes dominate the aromatic profile with scents of herbs, forest floor, tobacco and wine cellar accenting the black cherry fruit. Ambrosial blackberry and black raspberry core with underlying loamy earth notes. Smooth and creamy on the palate with silky but firm tannins. Very typical of Carneros terroir. Very good. Reviewed April 9, 2010 ARTICLE »

2007 Donum Estate Grown Russian River Valley Pinot Noir

14.4% alc., pH 3.69, 500 cases, $65 (sold out). Blend of Dijon 115 and 667 clones. All free-run juice. Aged 11 months in 75% new Remond French oak. Best barrel selection. Unfined and unfiltered. · Very dark reddish-purple color in the glass. Lovely aromas of Bing cherries, strawberry jam, baking spice, cardamon and clove. Great nose! Delicious and creamy core of cherries and berries nicely enhanced with spice and cola that linger on the generous finish. The glamorous fruit is caressed by supple tannins. I could drink this all night long. Reviewed April 9, 2010 ARTICLE »

2007 Donum Russian River Estate Grown Pinot Noir

14.4% alc., pH 3.69, 500 cases, $65. 40% 667 and 60% 115. 95% de-stemmed. 5 to 10 day cold soak, native fermentation, 1 week extended maceration, aged on lees 11 months in 75% new French oak. No press wine incorporated into the blend. Unfined and unfiltered. (Label says 100% Carneros fruit from Donum Estate - obviously an error). · Dark reddish-purple color. Very lovely black cherry and blackberry aromas that are heady and penetrating. Full-bodied, almost syrupy, with endless dark Pinot fruit. Unusually dark for Russian River Valley stock. Still backward and linear without nuance but definitely has impressive stuffing. The best Donum Russian River bottling to date. Put this one in the cellar. Very good. Reviewed October 29, 2009 ARTICLE »

2007 Donum Estate Grown West Slope Carneros Pinot Noir

14.4% alc., pH 3.72, 150 cases, $70. Inaugural release of this wine. 100% Donum Roederer selection from 4-90 block. De-stemmed, cold-soaked, send to barrel on lees after extended maceration. Aged 16 months in 70% new French oak. Best barrel selection. Unfined and unfiltered. · Hold on to your seat when you pop the cork on this one. Terrific nose that is heavily nuanced with aromas of cherries, berries, spice, oak toast and garden bouquet, all coming and going in the glass over time. The earth-kissed dark stone and berry fruit really attacks the senses and holds on with a firm grip as it coats every nook and cranny in the mouth and lingers for what seems like several minutes. The creamy texture and soft tannins add to the wine’s sensuality. Descriptors don’t do this wine justice. In short, flat-out great. Reviewed April 9, 2010 ARTICLE »

2006 Donum Estate Carneros Estate Grown Pinot Noir

14.4% alc., 850 cases, $65. Unusually long growing season. The vineyard averages 115 days from bloom to harvest but in 2005 it was 130 days. 100% de-stemmed. Cold soaked 5 days. Aged on the lees 11 months in 75% new French oak. · Deeply colored. Vibrant and deep aromas of black raspberries, blackberries, toast and herbs. Darkly fruited and fullbodied in style with soft tannins and a strikingly velvety texture. The flavors are complimented by an earthiness and subtle oak char. Clearly one of the top wines from the Carneros region in this vintage. Reviewed February 12, 2009 ARTICLE »

2006 Donum Estate Russian River Valley Pinot Noir

14.4% alc., $65. · Deep perfume of cherries and berries with aggressive oak toast. Tasty cherry and raspberry flavors with a woody edge leading to an echo of grapefruit peel on the bright finish. Smoothly textured with mild dry tannins. A little more oak than I like keeping it from a higher score. The oak may integrate with further cellaring. POP 90, WS 95. Reviewed January 22, 2010 ARTICLE »

2006 Donum Russian River Valley Pinot Noir

14.4% alc., $65. 95% de-stemmed. 5-day cold soak. Native fermentation. Aged on the lees 11 months in 75% new French oak. · Aromas of black cherries, plums, wildflowers, oak and a slight green note. Well-endowed core of blue and black fruit with accents of earth, mocha and cola. Robust and succulent but well defined by balancing soft tannins and lithe acidity. Pretty good but not exceptional. Very good (-). Reviewed October 29, 2009 ARTICLE »

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2005 Donum Estate Pinot Noir

(not released) · A brooding wine with great structure and tremendous concentration. Reviewed March 5, 2007 ARTICLE »

2005 Donum Estate Carneros Pinot Noir

850 cases, $65. This is the fourth release of this superb wine which is among the best Carneros has to offer. Average bloom to harvest time for The Donum Estate Vineyard is 115 days, but in 2005 it was 130 days. The extended hang time has produced a special wine. 100% de-stemmed, aged in 75% new French oak. · Attractive and vigorous red cherry and red current fruits filled out with herbal overtones and lavish oak. Powerful, but yet silky and elegant. Beautifully balanced. I have tasted this wine on several separate occasions and it has always grabbed me. Reviewed July 7, 2008 ARTICLE »

2005 Donum Russian River Valley Pinot Noir

14.5% alc., 200 cases, $65. Inaugural Russian River Valley release. Remarkably long 130 day hang time. 100% de-stemmed. 5-day cold soak, native fermentation, aged on lees for 11 months in 75% new French oak. · Dark reddish-purple color. The aromas of black cherries, black raspberries and woodshed draw you in. Very tasty raspberry and blackberry attack with a hint of cola and brown spice. A charming wine that has aged beautifully. Nicely proportioned, soft in the mouth with supple tannins. Perfect now. Very good. Reviewed October 29, 2009 ARTICLE »

2004 Donum Estate Carneros Pinot Noir

Unreleased, bottled January 2006. Blending trials found that the addition of 10% Ferguson Block fruit to the estate juice produced the preferred wine. · This is an outrageous Pinot. The perfume of spicy cherries, licorice and sandalwood is intoxicating. A little less earthy and more fruit forward than the 2003 vintage. The balance is spot on and the peacock tail at the finish seems to linger forever. Heaven sent. Reviewed July 10, 2006

2004 Donum Estate Carneros Pinot Noir

$60. · A flashy drink with that magic Burgandy je ne sais quoi. Reviewed March 5, 2007 ARTICLE »

2003 Donum Estate Carneros Estate Grown Pinot Noir

14.5% alc., 575 cases, $60. Cool weather at bloom caused a light set and yields were only 1.88 tons per acre. 100% de-stemmed, cold soaked for 4 days, aged on the lees in 75% new French oak for 11 months. · Expressive nose starring black cherries and hinting of Provencal herbs and smoke. A full flavored black fruited wine with a soft texture and gentle finish. Smoky oak accents carry thru and persist on the aftertaste. Reviewed February 12, 2009 ARTICLE »

2003 Donum Estate Carneros Pinot Noir

$60. · Very mellow now with dusty tannins. Plums and game lead the flavors. Reviewed March 5, 2007 ARTICLE »

2003 Donum Estate Carneros Pinot Noir

14.5% alc., 575 cases, $60. Cool weather at bloom cause a light set and yields were low (4.14 lbs/vine, 1.88 tons/acre). Harvest started on September 17 and was completed in 7 days. The winemaking regimen was the same as for the 2002 vintage. 100% estate fruit. This wine took extra time to come around and was kept in the bottle longer than usual before release (January 2006). · This wine is all about texture. There is plenty of structure and tannin in this wine, but it has a charming bent of delicacy to the flavors and the mouth feel that only Pinot Noir can offer. The nose entices with dark crushed berries, spice, herbs and a hint of oak. There are layers of complex flavors here including luscious dark fruits, exotic woods and mushrooms. A distinctively earthy and complete Pinot Noir that has that Pinot fabulosity. Reviewed July 10, 2006

2002 Donum Estate Carneros Pinot Noir

14.4% alc., 458 cases, $60. The 2002 growing season was moderate until September when record heat spikes began and harvest started. Yields were 4 lbs/vine, 1.8 tons/acre. 100% estate fruit. The grapes were 100% de-stemmed, cold soaked for 4 days, and aged on the lees in 75% new French oak for 11 months. · With some air time, the aromatics open up beautifully revealing deep, black cherry essence, restrained toasty oak notes and leather highlights. The opulent and layered dark fruits are enhanced by a deft touch of oak. The wine finishes with fine tannins. This wine is still a baby, tight and concentrated, and needing time for the tannins to mature. Reviewed July 10, 2006