Dec 30, 2022
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Heart & Hands Wine Company
| Owner(s) | Susan Higgins, Tom Higgins |
| Web site | www.heartandhandswine.com |
| Link to this site |
Tom Higgins grew up in the Finger Lakes region of New York. While still in high school, he worked at Hazlitt 1852 Vineyards learning both winemaking and tasting room management. He studied accounting and information systems in college, thinking that the technology field was a great way to make a quick buck and allow him to eventually have his own winery. He entered the technology industry during the dot-com boom of the 1990s, and met his future spouse, Susan, who was also a wine lover, while they were both on corporate assignment in Ohio.
Tom quickly longed to return to the wine industry and told me, “The tech industry was interesting for a while, but there were just too many 3:00 A.M. ‘emergency’ pages among other irritating things.” He left his job and started working for Zachy’s Wine & Liquor in Scarsdale, New York. This was an eye-opening education into the world of wine. The connections he made at Zachy’s enabled him to work in Bordeaux at Chateau La Lagune and learn old world winemaking techniques. Unfortunately, at the time, Domaine Romanee-Conti already had an intern and Domaine Dujac felt like they had helped enough young American winemakers with their success.
Upon his return to the states, Tom worked a harvest at Calera Wine Company in California. He then ventured back to the Finger Lakes, working for Thirsty Owl Wine Company and Atwater Estate Vineyards, while preparing to launch his own winery, Heart & Hands Wine Company. I met Tom at Thirsty Owl Wine Company during a trip I made to the Finger Lakes a few years ago. His spouse, Susan spent many vacation weekends in the Finger Lakes and after obtaining an MBA from New York University Stern School of Business, the couple were married and Susan works for a leading management consultant firm when not assisting Tom with winemaking activities. The winery was founded in 2006.
A suitable site for a vineyard and winery was chosen on a gently sloping hillside overlooking the eastern shore of Cayuga Lake. The site is ideal for Pinot Noir and Riesling, with soils redolent of Onondaga Limestone with outcroppings of shale. The proximity to the lake and the gently sloping site offer the future vineyard protection from harsh winter weather. In 2008, winery construction was completed and a tasting room opened the following year.
As the 6-acre estate vineyard is developed, Heart & Hands has obtained acreage contracts with several premier winegrowers including Sawmill Creek Vineyard and Hobbit Hollow Farm. Current production consists of Pinot Noir, Brut Rosé, Polarity (a Pinot Noir Blanc) and Riesling. The Claddagh ring on the label is the traditional Irish wedding ring symbolizing friendship and togetherness (the hands), love (the heart), and loyalty and fidelity (the crown). It is worn by people of Irish descent the world over as a source of pride in their heritage. At Hearts & Hands, the Claddagh symbolizes the Higgins’ passion for wine and loyalty to their customers.
Heart & Hands Wine Company is located at 4162 State Route 90N, Union Springs, New York. Total production is 2,100 cases of which 1,300 cases are Pinot Noir. The tasting room is open on weekends from 12:00 to 5:00 and weekdays by appointment. The wines are available online at www.heartandhandswine.com. For further information, consult this video and winery review by Jason Feulner, Finger Lakes Correspondent: http://lennthompson.typepad.com/lenndevours/2009/07/
Articles About Heart & Hands Wine Company
Heart & Hands Finger Lakes Pinot Noir (11.48 7/17/2019)
Heart & Hands Finger Lakes Pinot Noir Challenges Regional Skepticism (9.34 12/17/2013)
Heart & Hands Wine Company (9.50 11/21/2014)
Heart & Hands Wine Company: Pinot Noir Off the Beaten Trail (9.9 7/21/2012)
Heart & Hands: Passion for Pinot in the Finger Lakes (7.25 9/5/2009)
More Sips of Pinot (9.16 12/10/2012)
Reviewed Wines
2017 Heart & Hands Finger Lakes Pinot Noir
13.5% alc., pH 3.55, TA 0.67, 466 cases, $25.99. Sourced
from Heart & Hands Estate Vineyard, Elaine’s Vineyard, Nutt Road Vineyard and Patrician Verona Vineyard.
Clones 4, 90, 97, 115, 667, 777 and “828”, yield 1.9 tons per acre. 40% whole cluster. Aged 12 months in
Francois Fréres French oak barrels, 11% new.
·
Light ruby red color in the glass. Aromas of rhubarb with a little
volatile acidity. Light in weight, with flavors of red cherry, raspberry and strawberry. Elegant in style, with a hint
of blood orange and nutty oak. The gruff tannins emerge on the short finish.
Score: 86.
Reviewed July 20, 2019
ARTICLE »
2017 Heart & Hands Polarity Finger Lakes Pinot Noir Blanc
12.9% alc., pH 3.54, TA 0.57, 104
cases, $29.99. Whole cluster basket pressed immediately following the hand sorting to minimize
skin contact, creating a pale-colored juice. The juice was barrel fermented and underwent a
secondary malolactic fermentation. The wine was aged on the lees for 10 months in Francois
Fréres French oak barrels with stirring about every 3 days to enhance the mouthfeel and add
richness.
·
Moderately light apricot color in the glass. Aromas of macerated peach, apricot, wheat
grain and a medicinal note. Mid weight flavors of yellow peach, butter cake, apricot, melon and
honey. Soft and slightly creamy in texture, with modest tannins and some finish. A curious wine that
doesn’t fit a slot.
Score: 89.
Reviewed July 20, 2019
ARTICLE »
2016 Heart & Hands Elaine’s Vineyard Clone 115 Reserve Finger Lakes Pinot Noir
13.3% alc., pH 3.65,
TA 0.63, 48 cases. This vineyard overlooks the eastern shores of Seneca Lake and is located in an area known
as the “Banana Belt” in the Finger Lakes AVA. 100% clone 115, 3.6 tons per acre. 50% whole cluster. Aged 12
months in Francois Fréres French oak barrels. Unfiltered.
·
Light garnet color in the glass. Aromas of red cherry,
underbrush and wood. Firm tannins envelope the mid weight core of dark red cherry fruit and lead to some
astringency on the finish. The best feature of this wine is the juicy acidity, but the tannins are too imposing at
this stage.
Score: 87.
Reviewed July 20, 2019
ARTICLE »
2016 Heart & Hands Elaine’s Vineyard Clone 667 Reserve Finger Lakes Pinot Noir
13.1% alc., pH 3.61,
TA 0.63, 48 cases. 100% clone 667, 3.6 tons per acre. Aged 12 months in Francois Fréres French oak barrels.
·
Moderately light garnet color in the glass. Very appealing aromas of black cherry and spicy oak. A
middleweight styled wine with a core of fresh, dark red cherry fruit enlivened by a good grip of acidity. The
tannins are more reserved in this wine and oak is kept in the background.
Score: 90.
Reviewed July 20, 2019
ARTICLE »
2016 Heart & Hands Finger Lakes Pinot Noir
13.4% alc., pH 3.52, TA 0.68, 478 cases. 55% Elaine’s
Vineyard Seneca Lake, 28% Patrician Verona Vineyard Cayuga Lake and 17% Nutt Road Vineyard Seneca
Lake. 50% whole cluster co-fermented with de-stemmed grapes in one-ton bins. Basket pressed, aged 12
months in Francois Fréres French oak barrels, 11% new.
·
Light ruby red color in the glass. Nicely perfumed with
aromas of cherry, spice and friendly oak. A charming wine with appealing elegance and a soothing texture,
featuring mid weight flavors of red cherry and strawberry backed by a bit of toasty oak. The finish is shallow
and somewhat astringent.
Score: 89.
Reviewed July 20, 2019
ARTICLE »
2016 Heart & Hands Nutt Road Vineyard Finger Lakes Pinot Noir
12.9% alc., pH 3.63, TA 0.58, 49 cases.
Clones 115, 667 and 777, yield 2.6 tons per acre. Each clone vinified separately. 50% whole cluster cofermented
with 50% de-stemmed grapes. Aged 12 months in Francois Fréres French oak barrels.
·
Light ruby
red color in the glass. The nose is oak inspired with aromas of dark roast, toast and chocolate with cherry in
the background. Light to mid weight in style, featuring flavors of cherry, strawberry and baking spices framed by
firm, but not imposing tannins. The finish is modest and there is a little too much oak at play for my taste.
Score: 88.
Reviewed July 20, 2019
ARTICLE »
2015 Heart & Hands Mo Chuisle Estate Reserve Finger Lakes Pinot Noir
12.8% alc., pH 3.61, TA 0.67, 126 cases. This wine is named after
the Gaelic phrase that translates as “My Pulse,” “My Heartbeat,” or
more colloquially as “My Darling.” Third release from the sustainably
farmed estate vineyard. Clones 4, 90, 777, 97, 115, 667 and “828.”
100% whole cluster. Aged 19 months in Francois Fréres French oak
barrels, 18% new.
·
Moderately light garnet color in the glass. Brooding
aromas of cherry and earthy flora. Inviting on the palate, with mid
weight flavors of dark cherry and berry and a subtle savory thread.
Nicely balanced, with reserved tannins and a juicy finish with some
length.
Score: 91.
Reviewed July 20, 2019
ARTICLE »
2013 Heart & Hands Polarity Finger Lakes White Wine
13.9% alc., pH 3.43, TA 0.57, 201 cases, $29. Pinot Noir
grapes whole cluster pressed with minimal skin contact and
fermented in French oak. Lees stirring every few days after
fermentation is complete. Aged 9 months in French oak
barrels. Unfined and unfiltered.
·
Light pinkish orange color in
the glass. Lovely aromas of blood orange, peach, tropical
fruits and the slightest toasty oak. The flavors follow in step
with the aromas adding a touch of apricot. Bright, crisp and refreshing,
with a tangy orange zest finish. This wine is a welcome change of pace
from the usual white varietal suspects.
Score: 90.
Reviewed November 20, 2014
ARTICLE »
2012 Heart & Hands Finger Lakes Pinot Noir
12.4% alc., 714 cases, $23. 46% Paul’s Legacy at Hobbit
Hollow Farm, 29% Elaine’s Vineyard and 25% Patrician Verona Vineyard. 50% whole cluster.
·
Light burnished
red color in the glass. Aromas of cherry, cranberry, brioche and spice with some stem surfacing over time.
Elegant in a light to mid weight style with flavors of cherry, raspberry and cinnamon spice accented with a touch
of oak and underbrush. The acid spine is vibrant. This is the lightest of the wines in the 2012 lineup and
shows the most oak overlay.
Score: 87.
Reviewed November 20, 2014
ARTICLE »
2012 Heart and Hands Polarity Finger Lakes White Wine
12.3% alc., pH 3.43, TA 0.60, residual sugar 0g/L, 62
cases, $26. 100% Pinot Noir, whole cluster pressed with minimal skin contact. Barrel fermented on
the lees with gentle stirring every few days. Aged 9 months in oak barrels. A Pinot Noir blanc.
·
Very
light apricot color and clear in the glass. Aromas of honeydew, almond and chalk dust lead to flavors
of muted cherry, tangerine, kumquat zest, persimmon and vanilla cream. A delicate, but unique
wine, with robust acidity and a very seductive creamy mouth feel.
Score: 88.
Reviewed December 18, 2013
ARTICLE »
2012 Heart & Hands Elaine’s Vineyard Finger Lakes Pinot Noir
13.0% alc., pH 3.66, TA 0.64, 96
cases, $32. Vineyard is located on the eastern shore of Seneca Lake. Yield 3.4 tons per acre. 100%
whole cluster. Aged in 24% new Francois Frères French oak barrels. Unfined and unfiltered.
·
Light
burnished red color in the glass. Vibrant aromas of fresh cherries, cola and rose petal. Very tasty
mid weight flavors of cherry reduction sauce and red berry jam with a complimentary hint of spice.
The tannins are well proportioned and the finish is joyous. Tasted the following day from a
previously opened and re-corked bottle, the wine was still pumping out the lovely aromas and flavors indicating
promising longevity.
Score: 91.
Reviewed November 20, 2014
ARTICLE »
2012 Heart & Hands Patrician Verona Vineyard Finger Lakes Pinot Noir
11.8% alc., 98 cases,
pH 3.62, TA 0.66, $32. Vineyard is located on the western side of Cayuga Lake. Yield 3.8 tons per
acre. 100% whole cluster. Unfined and unfiltered.
·
Light burnished red color in the glass. The nose
is very appealing with scents of darker cherries, sous-bois and raw beef. A step up in concentration
with generous flavors of dark cherry, blueberry and Marionberry accented by brown spices. Elegant
and soft in the mouth with polished tannins and complimentary oak. When tasted the following day
from a previously opened and re-corked bottle, the wine was still aromatically pleasing and showed a slight
savory herb streak on the palate.
Score: 89.
Reviewed November 20, 2014
ARTICLE »
2012 Heart & Hands Estate Clone 667 Finger Lakes Pinot Noir
12.3% alc., pH 3.41, TA 0.62, 23 cases,
$44. Yield 1.77 tons per acre. 100% whole cluster. Aged 18 months in twice-filled French oak barrels.
Unfiltered.
·
Moderate reddish purple color in the glass. The nose is both good and bad with fresh fruit aromas
of black cherry and raspberry complimented by dark red rose petal and seasoned oak, but there is a whole
cluster driven note of stem and green bean that detracts. The fruit is highly concentrated and supported by
well proportioned tannins, and the mouthfeel is very polished. Should be interesting to see how this wine
evolves.
Score: 87-88.
Reviewed November 20, 2014
ARTICLE »
2012 Heart & Hands Estate Clone 777 Finger Lakes Pinot Noir
12.3% alc., pH 3.45, TA 0.61, 23 cases, $44. Sustainably farmed estate
vineyard planted in Onondaga limestone. Yield 1.4 tons per acre. 100%
whole cluster. Aged 18 months in twice-filled French oak barrels.
Unfiltered.
·
Light garnet color in the glass. Enticing aromas of red
cherry, rose petal, spice and sous-bois. Delicious light to mid weight
cherry core. Very charming and soft in the mouth, with balanced tannins
and a generous, lengthy finish. Tasted the following day from a
previously opened and re-corked bottle, the nose was a whole cluster
celebration with uplifting aromas of spice, floral bouquet and tobacco
leaf.
Score: 91.
Reviewed November 20, 2014
ARTICLE »
2012 Heart & Hands Estate Clone 828 Finger Lakes Pinot Noir
12.1% alc., pH 3.48, TA 0.59, 23 cases,
$44. Yield 2.39 tons per acre. 100% whole cluster. Aged 18 months in twice-filled French oak barrels.
Unfiltered.
·
Light garnet color in the glass. The scents of dark cherry, raspberry, blueberry, purple rose petal,
forest floor and oak are repeated on the palate with some added spice. The wine is a little rugged at this point
with a tug of muscular tannins that showing up on the finish. The following day when tasted from a previously
opened and re-corked bottle, the aromatics were seductive with plenty of cherry and floral appeal, but the fruit
was hidden by the overcoat of tannin. This wine should mellow with more time in bottle.
Score: 88.
Reviewed November 20, 2014
ARTICLE »
2012 Heart & Hands Mo Chuisle Finger Lakes Pinot Noir
12.6% alc.,
pH 3.49, TA 0.62, 147 cases, $56. Inaugural vintage from the estate
vineyard. Name is Gaelic for “My Pulse” or colloquially “My Darling.”
Clones are 4 (39%), 90 (22%), 115 (16%), 97 (16%) and small amounts
of 667, “828” and 777. Yield 1.61 tons per acre. 100% whole cluster.
Aged in 17% new French oak barrels. Unfiltered.
·
Moderately light
reddish purple color in the glass. Bright aromas of cherry, sous-bois and
raspberry. Delicious core of cherry, strawberry and raspberry fruit flavors
with an undertone of earthy flora. The tannins are well balanced and the
wine is quite welcoming now. The fruit is intense and tenacious on attack
and finishes with aplomb and length. Impressive debut wine.
Score: 93.
Reviewed November 20, 2014
ARTICLE »
2011 Heart & Hands Finger Lakes Pinot Noir
11.8% alc., pH 3.51, TA 0.66, 628 cases, $21. Sourced from
Patrician Verona, Elaine’s and Hobbit Hollow vineyards. Yields 1.9 tons per acre. 50% whole cluster. Aged in
32% new French oak barrels.
·
Light reddish-salmon color in the glass. Delicate aromas of red cherries, red
raspberries, dried herbs and the slightest oak. Very demure and elegant, but offering pleasant flavors of red
fruits and some satisfying cherry on the finish. The oak is slightly imposing and there is a subtle canned
vegetal note in the background.
Score: 85.
Reviewed December 18, 2013
ARTICLE »
2011 Heart & Hands Brut Rosé Finger Lakes Sparkling Wine
12.5% alc., 115 cases, $25.99. Grown on shore of Seneca
Lake. Whole cluster pressed and fermented in a stainless steel
tank.
·
Pretty pink salmon color. Perfume of alpine strawberries
and cranberries. Red fruited with imbedded citrus and minerality
and slight alpine, herb note in the background. Slightly creamy
with a healthy bead. Very crisp and completely dry. A satisfying offering.
Reviewed December 8, 2012
ARTICLE »
2011 Heart & Hands Polarity Finger Lakes Pinot Noir Blanc
12.8% alc., pH 3.41, TA 0.62, 101 cases,
$26.99, Vino-Loc closure. Whole cluster pressed Pinot Noir with limited skin contact. Barrel fermented with
gentle lees stirring. Aged 9 months in French oak.
·
Faint honey, apricot color in the glass. Aromas of baked
pear, grilled peach and blonde caramel. Unusual and challenging to taste with flavors of white stone fruits,
toffee, and vanilla. Relatively light on its feet with a good cut of acidity on the dry finish. Good.
Reviewed December 8, 2012
ARTICLE »
2011 Heart & Hands Elaine’s Vineyard Finger Lakes Pinot Noir
13.4% alc., pH 3.86, TA 0.67, 24
cases, $30.99, Vino-Lok closure Vineyard is a tribute to Elaine Hazlitt, a pioneer in the Finger Lakes
wine industry. Located on the shores of Seneca Lake. Vineyard manager is John Santos. Yields 2.4
tons per acre. 100% whole cluster. Aged in Francois Frères French oak barrels. Unfiltered.
·
Moderately light garnet color in the glass. Nicely perfumed with scents of deep red berries, black
cherries and a hint of stem. Moderately light in weight but flavorful featuring dark cherries and
cranberries. Elegant with mild dry tannins and some length on the finish. Whole cluster is evident but in a
good, non-vegetal way. Very good.
Reviewed December 8, 2012
ARTICLE »
2011 Heart & Hands Hobbit Hollow Vineyard Finger Lakes Pinot Noir
12.1% alc., pH 3.79, TA 0.65, 24 cases, $30.99, Vino-Lok
closure. Vineyard is located on the shores of the western side of
Skaneateles Lake. Owner is Mike Falcone and vineyard manager is
Paul Wellington. Yields 1.4 tons per acre. 100% whole cluster. Aged
in Francois Frères French oak barrels. Unfiltered.
·
Light reddish-purple
color in the glass. An intriguing wine offering aromas of cherries, creme soda,
vanilla, and sandalwood. Light and elegant with flavors of fresh cherries, oak
vanillin, spice and bacon. Gentle, dry tannins and bright acidity make for easy
drinking. Still holding nicely two days later from a previously opened and recorked
bottle. Very good.
Reviewed December 8, 2012
ARTICLE »
2011 Heart & Hands Patrician Verona Vineyard Finger Lakes Pinot Noir
12.7% alc., 24 cases,
$30.99, Vino-Lok closure. Vineyard is located on the western side of Cayuga Lake. Vineyard
manager is Cameron Hosmer. Yields 2.3 tons per acre. 100% whole cluster. Aged in Francois
Frères French oak barrels. Unfiltered.
·
Light garnet color in the glass. Aromas of darker cherry pie
filling, compost, and leather. Tasty array of cherry, raspberry and spice flavors on a light, elegant
base. Fresh, juicy and round with some length on the finish. A little mushroom and green garden is
noted in the background. Good
Reviewed December 8, 2012
ARTICLE »
2011 Heart & Hands Elaine’s Vineyard Finger Lakes Pinot Noir
11.9% alc., pH 3.68, TA 0.67, 49
cases, $31. This vineyard overlooks the eastern shores of Seneca Lake. Vineyard manager John
Santos employs balanced vine strategy. Yield 2.1 tons per acre. 100% whole cluster. Unfined and
unfiltered.
·
Light reddish-salmon color in the glass. Charming aromas of cherries, rose petal, baking
spice and herbal oak. Good intensity of cherry flavor with a hint of brown spice, rose water and
complimentary oak. Noticeable but not intrusive tannins with an uplifting backbone of acidity. A juicy
wine with some charm.
Score: 88.
Reviewed December 18, 2013
ARTICLE »
2011 Heart & Hands Hobbit Hollow Vineyard Finger Lakes Pinot Noir
12.3% alc., pH 3.75, TA 0.62, 49 cases, $31. This vineyard is
located on the western side of Skaneateles Lake on the lakeshore.
The owner is Mike Falcone and the vineyard manager is Paul
Wellington. Yield 1.8 tons per acre. 100% whole cluster. Unfined and
unfiltered.
·
Light reddish-salmon color in the glass. More intense
cherry aroma and flavor in this wine with a dusting of oak and spice. The firm
but not astringent tannins are supportive and the mid palate fruit carries over
nicely to the satisfying and juicy finish.
Score: 89.
Reviewed December 18, 2013
ARTICLE »
2011 Heart & Hands Patrician Verona Vineyard Finger Lakes Pinot Noir
13.3% alc., pH 3.50,
TA 0.66, 49 cases, $31. This vineyard is located on the western side of Cayuga Lake. Yield 2.3 tons
per acre. 100% whole cluster. Unfined and unfiltered.
·
Light reddish-salmon color in the glass.
Complex and enticing nose offering scents of black cherry, spice, forest floor, deep red rose petal
and toast. Very flavorful with a core of fresh cherry fruit accented by red currant and dried herb
tastes. Modest in weight with integrated tannins, supportive oak and an appealingly polished
demeanor.
Score: 90.
Reviewed December 18, 2013
ARTICLE »
2010 Heart and Hands Finger Lakes Pinot Noir
12.4% alc., pH 3.71, TA 0.61, 421 cases, $20.99,
Vino-Seal closure. Composed of three vineyard sources with 54% coming from Patrician Verona
Vineyard. Aged 12 months in 29% new Francois Frères French oak barrels.
·
Very light red color in the
glass. The nose picks up interest over time in the glass, showing pleasing aromas of red berries, red
cherries, spice and bramble. Light in body, but offering pleasant flavors of fresh cherries and
strawberries with an undertone of savory herbs, finishing with a tangy cherry note. Good (+).
Reviewed July 23, 2012
ARTICLE »
2010 Heart and Hands Polarity Finger Lakes White Pinot Noir
12.7% alc., pH 3.63, TA 0.76, 81 cases,
$26.99. Whole cluster pressed with limited skin
contact. Fermented in barrels with lees stirring postfermentation.
Aged 9 months in barrel.
·
Delicate
orange color. A chameleon of a nose with aromas
changing constantly, the most notable of which are strawberries, white peaches,
buttered brioche, vanilla and herbs. Delicious and soft and smooth in the mouth
with an array of red and white fruit flavors that challenge your perception of Pinot
Noir. The fruit is beautifully framed by bright acidity and the tannins are supple,
combining to add to the contemplative experience. Simply put, a great wine.
Reviewed July 23, 2012
ARTICLE »
2010 Heart & Hands Barrel Reserve Finger Lakes Pinot Noir
12.3% alc., pH
3.78, TA 0.62, 320 cases, $41. 54% Hobbit Hollow, 31% Elaine’s, and 23%
Patrician Verona vineyards. Yield 2.0 tons per acre. 100% whole cluster. A barrel selection, aged 18
months in 52% new and 48% used Francois Frères oak barrels.
·
Light reddish-salmon
color in the glass. Strikingly aromatic with hi-tone scents of red berries,
red cherries, brown spice, molasses, beet root and spice. Very elegant and
charming with a tasteful array of fruits including red cherries, red raspberries and
cranberries. Wonderful whole cluster spice and a hint of root beer. Modest in
weight with balanced tannins, a bright acid backbone and a wholesome finish of
some persistence. Very exotic and interesting. At the end of the day, when I
had a dozen opened wines to choose from, many of which were from California, this was the wine I chose to
drink before and with dinner.
Score: 93.
Reviewed December 18, 2013
ARTICLE »
2009 Heart and Hands Barrel Reserve Finger Lakes Pinot Noir
12.7% alc.m pH 3.71, TA 0.54, 324 cases.
100% whole cluster. Aged 18 months in 46% new and 54% used Francois Frères French oak barrels.
·
Moderately light red color in the glass. Ripe cherry and berry fruit on the nose with hints of marzipan and
acetaldehyde. The most intensely flavored Pinot Noir in the lineup with the longest finish. Robust taste of
black cherries and dark raspberries with plenty of supporting structural integrity. Very Good.
Reviewed July 23, 2012
ARTICLE »
2009 Heart and Hands Finger Lakes Pinot Noir
12.6% alc., pH 3.78, TA 0.61, 467 cases. Yields 2.1 tons
per acre. Four vineyards with Sawmill Creek Vineyard making up 57% of the blend. Aged 12 months in 19%
new Francois Frères French oak barrels.
·
Light red color in the glass. Aromas of ripe cherries, raisin, porto,
spice and aromatic herbs. Light and soft in the mouth with herbal-toned red fruit flavors and a delicate finish.
Decent (+).
Reviewed July 23, 2012
ARTICLE »
2009 Heart and Hands Hobbit Hollow Vineyard Finger Lakes Pinot Noir
12.6% alc., pH 3.73, TA 0.61, 25
cases. Yields 1.9 tons per acre. Aged in 50% new Francois Frères French oak barrels.
·
Light reddish color in
the glass. Nicely perfumed with fresh aromas of red cherry pie glaze, sandalwood and briar. Delicious core of
well-ripened red cherries and berries. Crisp with some polish and length, but the tannins outweigh the fruit.
Good.
Reviewed July 23, 2012
ARTICLE »
2008 Heart and Hands Brut Rosé Finger Lakes Sparkling Wine
12.7% alc., pH 3.18, 33 cases. From
Seneca Lake vineyards. Fermented 23 hours on the skins at 56 degrees for color extraction, whole cluster
basket pressed, 16-day fermentation in stainless steel. Secondary fermentation in the bottle and the wine was
disgorged on January 20, 2009.
·
Pale red raspberry color in the glass. Aromas of strawberries, yeast and
petrichor. Crisp, with a good bead, and flavors of red berries and herbs with a spirited, acid-driven, dry finish.
Good.
Reviewed July 23, 2012
ARTICLE »
2008 Heart and Hands Barrel Reserve Finger Lakes Pinot Noir
12.9% alc.,
pH 3.69, TA 0.58, 195 cases, $39.99. Yields 1.9 tons per acre from Sawmill
Creek and Hobbit Hollow Vineyards. 100% whole cluster. Aged in 38% new
Francois Frères French oak barrels.
·
Moderately light reddish-purple color in the
glass. Aromas of black cherries, spice, vanillin, oak spice and stem. Light and
elegant flavors of black cherries, cranberries and raspberries with a leafy, tea
and herbal riff in the background. The tannins outweigh the fruit by a tad.
Impressive finishing length. Good (+).
Reviewed July 23, 2012
ARTICLE »
2007 Heart & Hands Finger Lakes Brut Rosé
12.7% alc., pH 3.18, 32 cases.
100% Pinot Noir grown on Seneca Lake vineyards. Grapes were fermented 23
hours on the skins. Whole clusters were then gently pressed with a basket press
and transferred to stainless steel for a 16-day fermentation. Secondary
fermentation was induced in the bottle and the wine was disgorged January 20,
2009.
·
Pale rose color. Scents of strawberries, red roses and a hint of yellow
peach. Clean and crisp flavors of fresh berries, persimmon and a faint herbal note.
A perfect summer wine.
Reviewed September 5, 2009
ARTICLE »
2007 Heart & Hands Finger Lakes Barrel Reserve Pinot Noir
13.1% alc.,
pH 3.63, 146 cases, $40, both cork and Vino-Seal closures. Unusually warm
and dry growing season causing more of a West Coast influence on the
wine. Twenty-three 90+ degree days which thickened skins for more color
and flavor extraction. 75% clone 115 and 25% clone 777 cropped at 1.7 tons
per acre. 100% whole cluster. 11-day fermentation, basket pressed, and
aged for 18 months in 66% new and 33% once-used Francois Freres French
oak barrels.
·
Brooding nose initially that opened with swirling to reveal dark fruits,
especially black raspberry, a hint of spice, smoke and incense. Held up beautifully in
the glass over time. On the attack, the wine was full-bodied with a substantial tannic
backbone. Plentiful dark fruits were complimented by an earthy underpinning and a
faint note of grapefruit peel on the finish. Silky and beautifully composed, but still needing time for the tannins
to soften and integrate. Amazing fruit intensity but not jammy, with the acidity holding forth to reign in the
hedonistic fruit and tannins. Would recommend decanting now or cellaring for a couple of years. A very, very
impressive wine like nothing I had ever previously tasted from the Finger Lakes region. Given the proper
weather, viticulture management, and in the hands of a talented winemaker, the potential for premium Finger
Lakes Pinot Noir is exemplified here.
Reviewed September 5, 2009
ARTICLE »
2006 Heart & Hands Finger Lakes Pinot Noir
12.6% alc., pH 3.52, 232 cases, $20,
Vino-Seal. September marked by rain prolonging harvest. Clone 115 cropped at 2
tons per acre. 50% whole cluster with manual punch downs twice daily. 13-day
fermentation without cold soak or extended maceration. Basket press used for
extraction. Aged in 40% new and 60% once-used Francois Freres oak barrels.
·
Lovely aromatics initially featuring strawberries, cherries, red licorice and nutmeg.
With time in the glass, notes of raisins and marzipan emerged. The palate was quite
charming initially with red fruits, sassafras, spice, and mocha and was silky smooth
with bright acidity and reigned-in tannins. Over time the fruit intensity faded with
acidity coming to the forefront, and I was looking for some food to compliment the
wine.
Reviewed September 5, 2009
ARTICLE »
2017 Heart & Hands Finger Lakes Pinot Noir
13.5% alc., pH 3.55, TA 0.67, 466 cases, $25.99. Sourced from Heart & Hands Estate Vineyard, Elaine’s Vineyard, Nutt Road Vineyard and Patrician Verona Vineyard. Clones 4, 90, 97, 115, 667, 777 and “828”, yield 1.9 tons per acre. 40% whole cluster. Aged 12 months in Francois Fréres French oak barrels, 11% new. · Light ruby red color in the glass. Aromas of rhubarb with a little volatile acidity. Light in weight, with flavors of red cherry, raspberry and strawberry. Elegant in style, with a hint of blood orange and nutty oak. The gruff tannins emerge on the short finish. Score: 86. Reviewed July 20, 2019 ARTICLE »
2017 Heart & Hands Polarity Finger Lakes Pinot Noir Blanc
12.9% alc., pH 3.54, TA 0.57, 104 cases, $29.99. Whole cluster basket pressed immediately following the hand sorting to minimize skin contact, creating a pale-colored juice. The juice was barrel fermented and underwent a secondary malolactic fermentation. The wine was aged on the lees for 10 months in Francois Fréres French oak barrels with stirring about every 3 days to enhance the mouthfeel and add richness. · Moderately light apricot color in the glass. Aromas of macerated peach, apricot, wheat grain and a medicinal note. Mid weight flavors of yellow peach, butter cake, apricot, melon and honey. Soft and slightly creamy in texture, with modest tannins and some finish. A curious wine that doesn’t fit a slot. Score: 89. Reviewed July 20, 2019 ARTICLE »
2016 Heart & Hands Elaine’s Vineyard Clone 115 Reserve Finger Lakes Pinot Noir
13.3% alc., pH 3.65, TA 0.63, 48 cases. This vineyard overlooks the eastern shores of Seneca Lake and is located in an area known as the “Banana Belt” in the Finger Lakes AVA. 100% clone 115, 3.6 tons per acre. 50% whole cluster. Aged 12 months in Francois Fréres French oak barrels. Unfiltered. · Light garnet color in the glass. Aromas of red cherry, underbrush and wood. Firm tannins envelope the mid weight core of dark red cherry fruit and lead to some astringency on the finish. The best feature of this wine is the juicy acidity, but the tannins are too imposing at this stage. Score: 87. Reviewed July 20, 2019 ARTICLE »
2016 Heart & Hands Elaine’s Vineyard Clone 667 Reserve Finger Lakes Pinot Noir
13.1% alc., pH 3.61, TA 0.63, 48 cases. 100% clone 667, 3.6 tons per acre. Aged 12 months in Francois Fréres French oak barrels. · Moderately light garnet color in the glass. Very appealing aromas of black cherry and spicy oak. A middleweight styled wine with a core of fresh, dark red cherry fruit enlivened by a good grip of acidity. The tannins are more reserved in this wine and oak is kept in the background. Score: 90. Reviewed July 20, 2019 ARTICLE »
2016 Heart & Hands Finger Lakes Pinot Noir
13.4% alc., pH 3.52, TA 0.68, 478 cases. 55% Elaine’s Vineyard Seneca Lake, 28% Patrician Verona Vineyard Cayuga Lake and 17% Nutt Road Vineyard Seneca Lake. 50% whole cluster co-fermented with de-stemmed grapes in one-ton bins. Basket pressed, aged 12 months in Francois Fréres French oak barrels, 11% new. · Light ruby red color in the glass. Nicely perfumed with aromas of cherry, spice and friendly oak. A charming wine with appealing elegance and a soothing texture, featuring mid weight flavors of red cherry and strawberry backed by a bit of toasty oak. The finish is shallow and somewhat astringent. Score: 89. Reviewed July 20, 2019 ARTICLE »
2016 Heart & Hands Nutt Road Vineyard Finger Lakes Pinot Noir
12.9% alc., pH 3.63, TA 0.58, 49 cases. Clones 115, 667 and 777, yield 2.6 tons per acre. Each clone vinified separately. 50% whole cluster cofermented with 50% de-stemmed grapes. Aged 12 months in Francois Fréres French oak barrels. · Light ruby red color in the glass. The nose is oak inspired with aromas of dark roast, toast and chocolate with cherry in the background. Light to mid weight in style, featuring flavors of cherry, strawberry and baking spices framed by firm, but not imposing tannins. The finish is modest and there is a little too much oak at play for my taste. Score: 88. Reviewed July 20, 2019 ARTICLE »
2015 Heart & Hands Mo Chuisle Estate Reserve Finger Lakes Pinot Noir
12.8% alc., pH 3.61, TA 0.67, 126 cases. This wine is named after the Gaelic phrase that translates as “My Pulse,” “My Heartbeat,” or more colloquially as “My Darling.” Third release from the sustainably farmed estate vineyard. Clones 4, 90, 777, 97, 115, 667 and “828.” 100% whole cluster. Aged 19 months in Francois Fréres French oak barrels, 18% new. · Moderately light garnet color in the glass. Brooding aromas of cherry and earthy flora. Inviting on the palate, with mid weight flavors of dark cherry and berry and a subtle savory thread. Nicely balanced, with reserved tannins and a juicy finish with some length. Score: 91. Reviewed July 20, 2019 ARTICLE »
2013 Heart & Hands Polarity Finger Lakes White Wine
13.9% alc., pH 3.43, TA 0.57, 201 cases, $29. Pinot Noir grapes whole cluster pressed with minimal skin contact and fermented in French oak. Lees stirring every few days after fermentation is complete. Aged 9 months in French oak barrels. Unfined and unfiltered. · Light pinkish orange color in the glass. Lovely aromas of blood orange, peach, tropical fruits and the slightest toasty oak. The flavors follow in step with the aromas adding a touch of apricot. Bright, crisp and refreshing, with a tangy orange zest finish. This wine is a welcome change of pace from the usual white varietal suspects. Score: 90. Reviewed November 20, 2014 ARTICLE »
2012 Heart & Hands Finger Lakes Pinot Noir
12.4% alc., 714 cases, $23. 46% Paul’s Legacy at Hobbit Hollow Farm, 29% Elaine’s Vineyard and 25% Patrician Verona Vineyard. 50% whole cluster. · Light burnished red color in the glass. Aromas of cherry, cranberry, brioche and spice with some stem surfacing over time. Elegant in a light to mid weight style with flavors of cherry, raspberry and cinnamon spice accented with a touch of oak and underbrush. The acid spine is vibrant. This is the lightest of the wines in the 2012 lineup and shows the most oak overlay. Score: 87. Reviewed November 20, 2014 ARTICLE »
2012 Heart and Hands Polarity Finger Lakes White Wine
12.3% alc., pH 3.43, TA 0.60, residual sugar 0g/L, 62 cases, $26. 100% Pinot Noir, whole cluster pressed with minimal skin contact. Barrel fermented on the lees with gentle stirring every few days. Aged 9 months in oak barrels. A Pinot Noir blanc. · Very light apricot color and clear in the glass. Aromas of honeydew, almond and chalk dust lead to flavors of muted cherry, tangerine, kumquat zest, persimmon and vanilla cream. A delicate, but unique wine, with robust acidity and a very seductive creamy mouth feel. Score: 88. Reviewed December 18, 2013 ARTICLE »
2012 Heart & Hands Elaine’s Vineyard Finger Lakes Pinot Noir
13.0% alc., pH 3.66, TA 0.64, 96 cases, $32. Vineyard is located on the eastern shore of Seneca Lake. Yield 3.4 tons per acre. 100% whole cluster. Aged in 24% new Francois Frères French oak barrels. Unfined and unfiltered. · Light burnished red color in the glass. Vibrant aromas of fresh cherries, cola and rose petal. Very tasty mid weight flavors of cherry reduction sauce and red berry jam with a complimentary hint of spice. The tannins are well proportioned and the finish is joyous. Tasted the following day from a previously opened and re-corked bottle, the wine was still pumping out the lovely aromas and flavors indicating promising longevity. Score: 91. Reviewed November 20, 2014 ARTICLE »
2012 Heart & Hands Patrician Verona Vineyard Finger Lakes Pinot Noir
11.8% alc., 98 cases, pH 3.62, TA 0.66, $32. Vineyard is located on the western side of Cayuga Lake. Yield 3.8 tons per acre. 100% whole cluster. Unfined and unfiltered. · Light burnished red color in the glass. The nose is very appealing with scents of darker cherries, sous-bois and raw beef. A step up in concentration with generous flavors of dark cherry, blueberry and Marionberry accented by brown spices. Elegant and soft in the mouth with polished tannins and complimentary oak. When tasted the following day from a previously opened and re-corked bottle, the wine was still aromatically pleasing and showed a slight savory herb streak on the palate. Score: 89. Reviewed November 20, 2014 ARTICLE »
2012 Heart & Hands Estate Clone 667 Finger Lakes Pinot Noir
12.3% alc., pH 3.41, TA 0.62, 23 cases, $44. Yield 1.77 tons per acre. 100% whole cluster. Aged 18 months in twice-filled French oak barrels. Unfiltered. · Moderate reddish purple color in the glass. The nose is both good and bad with fresh fruit aromas of black cherry and raspberry complimented by dark red rose petal and seasoned oak, but there is a whole cluster driven note of stem and green bean that detracts. The fruit is highly concentrated and supported by well proportioned tannins, and the mouthfeel is very polished. Should be interesting to see how this wine evolves. Score: 87-88. Reviewed November 20, 2014 ARTICLE »
2012 Heart & Hands Estate Clone 777 Finger Lakes Pinot Noir
12.3% alc., pH 3.45, TA 0.61, 23 cases, $44. Sustainably farmed estate vineyard planted in Onondaga limestone. Yield 1.4 tons per acre. 100% whole cluster. Aged 18 months in twice-filled French oak barrels. Unfiltered. · Light garnet color in the glass. Enticing aromas of red cherry, rose petal, spice and sous-bois. Delicious light to mid weight cherry core. Very charming and soft in the mouth, with balanced tannins and a generous, lengthy finish. Tasted the following day from a previously opened and re-corked bottle, the nose was a whole cluster celebration with uplifting aromas of spice, floral bouquet and tobacco leaf. Score: 91. Reviewed November 20, 2014 ARTICLE »
2012 Heart & Hands Estate Clone 828 Finger Lakes Pinot Noir
12.1% alc., pH 3.48, TA 0.59, 23 cases, $44. Yield 2.39 tons per acre. 100% whole cluster. Aged 18 months in twice-filled French oak barrels. Unfiltered. · Light garnet color in the glass. The scents of dark cherry, raspberry, blueberry, purple rose petal, forest floor and oak are repeated on the palate with some added spice. The wine is a little rugged at this point with a tug of muscular tannins that showing up on the finish. The following day when tasted from a previously opened and re-corked bottle, the aromatics were seductive with plenty of cherry and floral appeal, but the fruit was hidden by the overcoat of tannin. This wine should mellow with more time in bottle. Score: 88. Reviewed November 20, 2014 ARTICLE »
2012 Heart & Hands Mo Chuisle Finger Lakes Pinot Noir
12.6% alc., pH 3.49, TA 0.62, 147 cases, $56. Inaugural vintage from the estate vineyard. Name is Gaelic for “My Pulse” or colloquially “My Darling.” Clones are 4 (39%), 90 (22%), 115 (16%), 97 (16%) and small amounts of 667, “828” and 777. Yield 1.61 tons per acre. 100% whole cluster. Aged in 17% new French oak barrels. Unfiltered. · Moderately light reddish purple color in the glass. Bright aromas of cherry, sous-bois and raspberry. Delicious core of cherry, strawberry and raspberry fruit flavors with an undertone of earthy flora. The tannins are well balanced and the wine is quite welcoming now. The fruit is intense and tenacious on attack and finishes with aplomb and length. Impressive debut wine. Score: 93. Reviewed November 20, 2014 ARTICLE »
2011 Heart & Hands Finger Lakes Pinot Noir
11.8% alc., pH 3.51, TA 0.66, 628 cases, $21. Sourced from Patrician Verona, Elaine’s and Hobbit Hollow vineyards. Yields 1.9 tons per acre. 50% whole cluster. Aged in 32% new French oak barrels. · Light reddish-salmon color in the glass. Delicate aromas of red cherries, red raspberries, dried herbs and the slightest oak. Very demure and elegant, but offering pleasant flavors of red fruits and some satisfying cherry on the finish. The oak is slightly imposing and there is a subtle canned vegetal note in the background. Score: 85. Reviewed December 18, 2013 ARTICLE »
2011 Heart & Hands Brut Rosé Finger Lakes Sparkling Wine
12.5% alc., 115 cases, $25.99. Grown on shore of Seneca Lake. Whole cluster pressed and fermented in a stainless steel tank. · Pretty pink salmon color. Perfume of alpine strawberries and cranberries. Red fruited with imbedded citrus and minerality and slight alpine, herb note in the background. Slightly creamy with a healthy bead. Very crisp and completely dry. A satisfying offering. Reviewed December 8, 2012 ARTICLE »
2011 Heart & Hands Polarity Finger Lakes Pinot Noir Blanc
12.8% alc., pH 3.41, TA 0.62, 101 cases, $26.99, Vino-Loc closure. Whole cluster pressed Pinot Noir with limited skin contact. Barrel fermented with gentle lees stirring. Aged 9 months in French oak. · Faint honey, apricot color in the glass. Aromas of baked pear, grilled peach and blonde caramel. Unusual and challenging to taste with flavors of white stone fruits, toffee, and vanilla. Relatively light on its feet with a good cut of acidity on the dry finish. Good. Reviewed December 8, 2012 ARTICLE »
2011 Heart & Hands Elaine’s Vineyard Finger Lakes Pinot Noir
13.4% alc., pH 3.86, TA 0.67, 24 cases, $30.99, Vino-Lok closure Vineyard is a tribute to Elaine Hazlitt, a pioneer in the Finger Lakes wine industry. Located on the shores of Seneca Lake. Vineyard manager is John Santos. Yields 2.4 tons per acre. 100% whole cluster. Aged in Francois Frères French oak barrels. Unfiltered. · Moderately light garnet color in the glass. Nicely perfumed with scents of deep red berries, black cherries and a hint of stem. Moderately light in weight but flavorful featuring dark cherries and cranberries. Elegant with mild dry tannins and some length on the finish. Whole cluster is evident but in a good, non-vegetal way. Very good. Reviewed December 8, 2012 ARTICLE »
2011 Heart & Hands Hobbit Hollow Vineyard Finger Lakes Pinot Noir
12.1% alc., pH 3.79, TA 0.65, 24 cases, $30.99, Vino-Lok closure. Vineyard is located on the shores of the western side of Skaneateles Lake. Owner is Mike Falcone and vineyard manager is Paul Wellington. Yields 1.4 tons per acre. 100% whole cluster. Aged in Francois Frères French oak barrels. Unfiltered. · Light reddish-purple color in the glass. An intriguing wine offering aromas of cherries, creme soda, vanilla, and sandalwood. Light and elegant with flavors of fresh cherries, oak vanillin, spice and bacon. Gentle, dry tannins and bright acidity make for easy drinking. Still holding nicely two days later from a previously opened and recorked bottle. Very good. Reviewed December 8, 2012 ARTICLE »
2011 Heart & Hands Patrician Verona Vineyard Finger Lakes Pinot Noir
12.7% alc., 24 cases, $30.99, Vino-Lok closure. Vineyard is located on the western side of Cayuga Lake. Vineyard manager is Cameron Hosmer. Yields 2.3 tons per acre. 100% whole cluster. Aged in Francois Frères French oak barrels. Unfiltered. · Light garnet color in the glass. Aromas of darker cherry pie filling, compost, and leather. Tasty array of cherry, raspberry and spice flavors on a light, elegant base. Fresh, juicy and round with some length on the finish. A little mushroom and green garden is noted in the background. Good Reviewed December 8, 2012 ARTICLE »
2011 Heart & Hands Elaine’s Vineyard Finger Lakes Pinot Noir
11.9% alc., pH 3.68, TA 0.67, 49 cases, $31. This vineyard overlooks the eastern shores of Seneca Lake. Vineyard manager John Santos employs balanced vine strategy. Yield 2.1 tons per acre. 100% whole cluster. Unfined and unfiltered. · Light reddish-salmon color in the glass. Charming aromas of cherries, rose petal, baking spice and herbal oak. Good intensity of cherry flavor with a hint of brown spice, rose water and complimentary oak. Noticeable but not intrusive tannins with an uplifting backbone of acidity. A juicy wine with some charm. Score: 88. Reviewed December 18, 2013 ARTICLE »
2011 Heart & Hands Hobbit Hollow Vineyard Finger Lakes Pinot Noir
12.3% alc., pH 3.75, TA 0.62, 49 cases, $31. This vineyard is located on the western side of Skaneateles Lake on the lakeshore. The owner is Mike Falcone and the vineyard manager is Paul Wellington. Yield 1.8 tons per acre. 100% whole cluster. Unfined and unfiltered. · Light reddish-salmon color in the glass. More intense cherry aroma and flavor in this wine with a dusting of oak and spice. The firm but not astringent tannins are supportive and the mid palate fruit carries over nicely to the satisfying and juicy finish. Score: 89. Reviewed December 18, 2013 ARTICLE »
2011 Heart & Hands Patrician Verona Vineyard Finger Lakes Pinot Noir
13.3% alc., pH 3.50, TA 0.66, 49 cases, $31. This vineyard is located on the western side of Cayuga Lake. Yield 2.3 tons per acre. 100% whole cluster. Unfined and unfiltered. · Light reddish-salmon color in the glass. Complex and enticing nose offering scents of black cherry, spice, forest floor, deep red rose petal and toast. Very flavorful with a core of fresh cherry fruit accented by red currant and dried herb tastes. Modest in weight with integrated tannins, supportive oak and an appealingly polished demeanor. Score: 90. Reviewed December 18, 2013 ARTICLE »
2010 Heart and Hands Finger Lakes Pinot Noir
12.4% alc., pH 3.71, TA 0.61, 421 cases, $20.99, Vino-Seal closure. Composed of three vineyard sources with 54% coming from Patrician Verona Vineyard. Aged 12 months in 29% new Francois Frères French oak barrels. · Very light red color in the glass. The nose picks up interest over time in the glass, showing pleasing aromas of red berries, red cherries, spice and bramble. Light in body, but offering pleasant flavors of fresh cherries and strawberries with an undertone of savory herbs, finishing with a tangy cherry note. Good (+). Reviewed July 23, 2012 ARTICLE »
2010 Heart and Hands Polarity Finger Lakes White Pinot Noir
12.7% alc., pH 3.63, TA 0.76, 81 cases, $26.99. Whole cluster pressed with limited skin contact. Fermented in barrels with lees stirring postfermentation. Aged 9 months in barrel. · Delicate orange color. A chameleon of a nose with aromas changing constantly, the most notable of which are strawberries, white peaches, buttered brioche, vanilla and herbs. Delicious and soft and smooth in the mouth with an array of red and white fruit flavors that challenge your perception of Pinot Noir. The fruit is beautifully framed by bright acidity and the tannins are supple, combining to add to the contemplative experience. Simply put, a great wine. Reviewed July 23, 2012 ARTICLE »
2010 Heart & Hands Barrel Reserve Finger Lakes Pinot Noir
12.3% alc., pH 3.78, TA 0.62, 320 cases, $41. 54% Hobbit Hollow, 31% Elaine’s, and 23% Patrician Verona vineyards. Yield 2.0 tons per acre. 100% whole cluster. A barrel selection, aged 18 months in 52% new and 48% used Francois Frères oak barrels. · Light reddish-salmon color in the glass. Strikingly aromatic with hi-tone scents of red berries, red cherries, brown spice, molasses, beet root and spice. Very elegant and charming with a tasteful array of fruits including red cherries, red raspberries and cranberries. Wonderful whole cluster spice and a hint of root beer. Modest in weight with balanced tannins, a bright acid backbone and a wholesome finish of some persistence. Very exotic and interesting. At the end of the day, when I had a dozen opened wines to choose from, many of which were from California, this was the wine I chose to drink before and with dinner. Score: 93. Reviewed December 18, 2013 ARTICLE »
2009 Heart and Hands Barrel Reserve Finger Lakes Pinot Noir
12.7% alc.m pH 3.71, TA 0.54, 324 cases. 100% whole cluster. Aged 18 months in 46% new and 54% used Francois Frères French oak barrels. · Moderately light red color in the glass. Ripe cherry and berry fruit on the nose with hints of marzipan and acetaldehyde. The most intensely flavored Pinot Noir in the lineup with the longest finish. Robust taste of black cherries and dark raspberries with plenty of supporting structural integrity. Very Good. Reviewed July 23, 2012 ARTICLE »
2009 Heart and Hands Finger Lakes Pinot Noir
12.6% alc., pH 3.78, TA 0.61, 467 cases. Yields 2.1 tons per acre. Four vineyards with Sawmill Creek Vineyard making up 57% of the blend. Aged 12 months in 19% new Francois Frères French oak barrels. · Light red color in the glass. Aromas of ripe cherries, raisin, porto, spice and aromatic herbs. Light and soft in the mouth with herbal-toned red fruit flavors and a delicate finish. Decent (+). Reviewed July 23, 2012 ARTICLE »
2009 Heart and Hands Hobbit Hollow Vineyard Finger Lakes Pinot Noir
12.6% alc., pH 3.73, TA 0.61, 25 cases. Yields 1.9 tons per acre. Aged in 50% new Francois Frères French oak barrels. · Light reddish color in the glass. Nicely perfumed with fresh aromas of red cherry pie glaze, sandalwood and briar. Delicious core of well-ripened red cherries and berries. Crisp with some polish and length, but the tannins outweigh the fruit. Good. Reviewed July 23, 2012 ARTICLE »
2008 Heart and Hands Brut Rosé Finger Lakes Sparkling Wine
12.7% alc., pH 3.18, 33 cases. From Seneca Lake vineyards. Fermented 23 hours on the skins at 56 degrees for color extraction, whole cluster basket pressed, 16-day fermentation in stainless steel. Secondary fermentation in the bottle and the wine was disgorged on January 20, 2009. · Pale red raspberry color in the glass. Aromas of strawberries, yeast and petrichor. Crisp, with a good bead, and flavors of red berries and herbs with a spirited, acid-driven, dry finish. Good. Reviewed July 23, 2012 ARTICLE »
2008 Heart and Hands Barrel Reserve Finger Lakes Pinot Noir
12.9% alc., pH 3.69, TA 0.58, 195 cases, $39.99. Yields 1.9 tons per acre from Sawmill Creek and Hobbit Hollow Vineyards. 100% whole cluster. Aged in 38% new Francois Frères French oak barrels. · Moderately light reddish-purple color in the glass. Aromas of black cherries, spice, vanillin, oak spice and stem. Light and elegant flavors of black cherries, cranberries and raspberries with a leafy, tea and herbal riff in the background. The tannins outweigh the fruit by a tad. Impressive finishing length. Good (+). Reviewed July 23, 2012 ARTICLE »
2007 Heart & Hands Finger Lakes Brut Rosé
12.7% alc., pH 3.18, 32 cases. 100% Pinot Noir grown on Seneca Lake vineyards. Grapes were fermented 23 hours on the skins. Whole clusters were then gently pressed with a basket press and transferred to stainless steel for a 16-day fermentation. Secondary fermentation was induced in the bottle and the wine was disgorged January 20, 2009. · Pale rose color. Scents of strawberries, red roses and a hint of yellow peach. Clean and crisp flavors of fresh berries, persimmon and a faint herbal note. A perfect summer wine. Reviewed September 5, 2009 ARTICLE »
2007 Heart & Hands Finger Lakes Barrel Reserve Pinot Noir
13.1% alc., pH 3.63, 146 cases, $40, both cork and Vino-Seal closures. Unusually warm and dry growing season causing more of a West Coast influence on the wine. Twenty-three 90+ degree days which thickened skins for more color and flavor extraction. 75% clone 115 and 25% clone 777 cropped at 1.7 tons per acre. 100% whole cluster. 11-day fermentation, basket pressed, and aged for 18 months in 66% new and 33% once-used Francois Freres French oak barrels. · Brooding nose initially that opened with swirling to reveal dark fruits, especially black raspberry, a hint of spice, smoke and incense. Held up beautifully in the glass over time. On the attack, the wine was full-bodied with a substantial tannic backbone. Plentiful dark fruits were complimented by an earthy underpinning and a faint note of grapefruit peel on the finish. Silky and beautifully composed, but still needing time for the tannins to soften and integrate. Amazing fruit intensity but not jammy, with the acidity holding forth to reign in the hedonistic fruit and tannins. Would recommend decanting now or cellaring for a couple of years. A very, very impressive wine like nothing I had ever previously tasted from the Finger Lakes region. Given the proper weather, viticulture management, and in the hands of a talented winemaker, the potential for premium Finger Lakes Pinot Noir is exemplified here. Reviewed September 5, 2009 ARTICLE »
2006 Heart & Hands Finger Lakes Pinot Noir
12.6% alc., pH 3.52, 232 cases, $20, Vino-Seal. September marked by rain prolonging harvest. Clone 115 cropped at 2 tons per acre. 50% whole cluster with manual punch downs twice daily. 13-day fermentation without cold soak or extended maceration. Basket press used for extraction. Aged in 40% new and 60% once-used Francois Freres oak barrels. · Lovely aromatics initially featuring strawberries, cherries, red licorice and nutmeg. With time in the glass, notes of raisins and marzipan emerged. The palate was quite charming initially with red fruits, sassafras, spice, and mocha and was silky smooth with bright acidity and reigned-in tannins. Over time the fruit intensity faded with acidity coming to the forefront, and I was looking for some food to compliment the wine. Reviewed September 5, 2009 ARTICLE »