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Sips of Recently Tasted Willamette Valley Wines

There are plenty of good values still to discover in Oregon Pinot Noir. Because of inflation and trends in pricing, I now award the value image to Pinot Noirs scoring 89 or above that are priced at $40 or less.



Amalie Robert, Dallas, Oregon

100% estate bottled wines. Amalie Robert grows, ferments, blends and bottles all their wines from their estate vineyard.

2016 Amalie Robert “Pinot in the Pink” Willamette Valley Pinot Noir Rosé

13.4% alc., 95 cases, $20. Lightly juiced wings of Pinot Meunier and Pommard clone Pinot Noir including the stems. Fermented to dryness in stainless steel. · Moderately dark pink color in the glass. Lovely aromas of red cherry, strawberry, watermelon, hay and dried herbs. Cheerful and welcoming, with flavors of cherry, raspberry, strawberry, blood orange and tangerine, uplifted by tight acidity. Crisp and refreshing, with a zippy finish. Score: 91

2012 Amalie Robert The Uncarved Block Willamette Valley Oregon Pinot Noir

13.3% alc., 1,000 cases, $30. An introduction to the winery’s style of whole cluster and indigenous yeast fermentation. Represents a combination of all the clones and rootstock combinations of Pinot Noir grown throughout the property. · Moderate garnet color in the glass. The whole cluster inspired nose offers aromas of burnt tobacco, wilted rose and charred oak. Succulent black raspberry and purple grape fruit flavors arrive in the mouth with purpose. Accents of smoke and black tea add interest. The tannins are silky and the finish has pedigree. Even better when tasted two days later from a previously opened and re-corked bottle with more soaring aromatics and displaying the balance to age successfully. This wine will appeal most to those who favor whole cluster embossed Pinot Noir. Score: 91

2013 Amalie Robert Dijon Clones Willamette Valley Oregon Pinot Noir

12.3% alc., 890 cases, $40. 100% estate grown Pinot Noir. Pinot Noir clones 60, 113, 114, 115, 667, 777 and “828.” · Moderately light garnet color in the glass. The nose leads with aromas of cherry, red berry, dusty rose, pipe smoke and a subtle green note. Mid weight in style and silky in texture, with flavors of black cherry, raspberry, exotic spice and tobacco. Nicely balanced with a complimentary whole cluster character. The fruit is on the under ripe side, but the wine delivers. Still fine when tasted two days later from a previously opened and re-corked bottle. Score: 90

2013 Amalie Robert Pommard Clone Willamette Valley Oregon Pinot Noir

13.2% alc., 45 cases, $65. A two barrel selection of the most compelling barrels of Pommard clone Pinot Noir in the cellar. A blend from a new and neutral barrel. · Moderately light garnet color in the glass. Aromas of BBQ spice, toasty oak, tobacco and mulch. Mid weight flavors of black cherry, marionberry, cola, smoke and char. Satiny in texture, with balanced t ‘n a and some length on the finish. Reminds of standing next to a barbecue grill and smelling meat spices, smoke and ash. Score: 87

2013 Amalie Robert Wädenswil Clone Willamette Valley Oregon Pinot Noir

12.2% alc., 45 cases, $65. A selection of two barrels of the most compelling barrels of Wädenswil clone Pinot Noir in the cellar. A blend from a new and a neutral barrel. · Moderately light garnet color in the glass. Aromas of dark red berry, black cherry, earthy flora, campfire and a slight pungency. Lighter in weight, with flavors of deep red cherry and cranberry accented with an oak spice and a wood char note. Soft tannins and lively acidity, with a red fruited, acid-driven finish. Score: 88



Big Table Farm, Gaston, Oregon

2015 Big Table Farm Earth Willamette Valley Oregon Pinot Noir

13.9% alc., 107 cases, $105. Released April 11, 2017. A barrel selection by Brian and Clare in collaboration. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Aromas of black cherry reduction sauce, root vegetables, dark chocolate syrup, rose petal and a slight pungent note. Prodigiously concentrated flavors of black cherry syrup, black raspberry compote and blackberry fruit with a bit of floral perfume, brown spice and chocolate oak in the background. Structured, with firm, svelte fruit tannins and a generous, very long finish. The wine picks up appeal over time in the glass and will benefit from decanting or more time in the cellar. Score: 92



Brigadoon Wine Company, Junction City (Southern Willamette Valley), Oregon

A family affair involving proprietor and vineyard manager Chris Shown, proprietor Sheree Shown and winemaker Matt Shown. Chris’ involvement in the wine industry began in 1970, assisting his father in establishing their Rutherford vineyard in California’s Napa Valley. Matt has been working in the vineyards since he was eight years old. Because of his upbringing, his winemaking philosophy is rooted in the vineyards. He earned a degree in Horticulture at Oregon State University and began working in wineries in 2005. He helped launch Brigadoon Wine Company in 2008, and also consults for a variety of small labels. Another family member, Nick Shown, is the cellarmaster at Left Coast Cellars in Oregon but helps out at Brigadoon at bottling and special projects and events.

Brigadoon Vineyards is located in the southern Willamette Valley, just northwest of Eugene. The 66-acre farm has 6 acres of six different clones of Pinot Noir, 4 acres of Pinot Blanc and a half of acre of Riesling. The vineyard sits at 400 to 600 feet elevation and is planted in Bellpine soils. Brigadoon produces certified rootstock and scion wood material for the grapevine nursery industry.

The winery’s tasting room and picnic grounds are located in Junction City, Oregon with views of a secluded canyon, vineyard and forest. Tasting is available April through November Wednesday through Sunday or by appointment. Visit www.brigadoonwineco.com.

The following wines will be release in the summer of 2017.

2015 Brigadoon Lylee Willamette Valley Pinot Noir

13.9% alc., pH 3.55, 500 cases, $23..This is the first bottling from the estate vineyard each year and is meant to be a fruit forward and approachable representation of the vineyard. Average vine age is 12 acres and average yield is 2.7 tons per acre. New oak is kept at a minimum (10%). Clones are Wädenswil, Pommard and Dijon 115 and 777. Aged 0.5 months in French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. The nose is pleasant but nondescript even with vigorous swirling. Mid weight plus in style, with a core of boysenberry and blackberry fruits that are tightly wound. There is a balancing firm tannic backbone and a fruit filled finish. This wine shows considerable potential but requires decanting or more time in bottle for most appreciation. When tasted the following day from a previously opened and re-corked bottle, this wine was more polished and giving than the Taproot bottling. Score: 91-92

2015 Brigadoon Taproot Willamette Valley Pinot Noir

13.9% alc., pH 3.54, 200 cases, $40. A winemaker’s barrel selection, usually ones from the vineyard’s oldest vines, a block of Dijon 115 and Wädenswil clone Pinot Noir planted in 1997. Clones are Wädenswil, Pommmard and Dijon 115. Average yield 2.7 tons per acre. Average vine age is 16 years. Aged 17 months in French oak barrels, 37% new. Bottled unfined and unfiltered. The wine is intended for cellar aging. · Moderately dark garnet color in the glass. The nose is rather shy and primary at this early stage. Aromas of black cherry, cardamom, clove and splintered oak. Full and lush on the palate in a mid weight plus style featuring flavors of blackest cherry and blackberry. Still tight, with balanced tannins, a fortuitous acid backbone, a deft touch of oak, and a modest finish. This sappy wine will appeal to bold fruit lovers. Decanting or more time in bottle is suggested. Still a bit foreboding when tasted the following day from a previously opened and re-corked bottle. Score: 91-92



Broadley Vineyards, Monroe, Oregon

2015 Broadley Willamette Valley Oregon Pinot Noir

13.5% alc., $18. 100% de-stemmed fruit. Wild yeast fermentation over 10-14 days in open-top stainless steel and plastic bins. Aged 9-10 months in neutral French oak barrels. · Moderately light garnet color in the glass. A ripe fruited wine displaying aromas of blackberry, boysenberry and fertile earth, and flavors of purple and black berries with a woody, marzipan note. Mid weight in style, with juicy acidity and balanced tannins, a satin mouthfeel, and finishing with modest length and a red cherry note. A solid wine that is a bit shallow mid palate and finish, but embraceable at this price point. Score: 88

2015 Broadley Estate Willamette Valley Oregon Pinot Noir

13.5% alc., $25. Composed of a variety of blocks containing newer and older vines. · Moderate garnet color in the glass. Pleasant scents of cherry, woodland spice, forest floor and a hint of vanilla. Generous extraction with a core of black cherry flavor underlain with a subtle marzipan taste. Good brightness and juiciness, with enviable harmony and some finishing length. Score: 89

2015 Broadley Rocky Hill Vineyard

13.5% alc., $30. · Moderately light garnet color in the glass. The nose is rather primary even with time in the glass. The earthy black cherry core initially lacked charm and expression and was even somewhat gruff. More giving when tasted the following day from a previously opened and re-corked bottle with pleasant aromas of cherry, fertile earth and spice, a charmingly soft mouthfeel, and enough cherry fruit to satisfy. Score: 89

2015 Broadley Shea Vineyard Yamhill-Carlton Oregon Pinot Noir

13.5% alc., $50. Clones 777 and Wädenswil. Wild yeast fermentation in 3-ton open-top Taransaud wood fermenter for 14-21 days. Starting with pump overs in the early stage and switching to 3 punch downs a day. Aged in French oak barrels, 30% new and 70% neutral for 12 months. · Moderately light ruby red color in the glass. Rather shy and primary but pleasant aromas of cherry, raspberry and rose petal. Further bottle aging should release the aromatics (the wine was more aromatic when tasted from a previously opened bottle the next day). Prominent tannins frame the middleweight core of black cherry and black raspberry fruits that impress the mid palate. Silky in the mouth, with a rather long, fruit-filled finish offering slight astringency. This wine definitely requires decanting or further cellaring. Score: 91-92

2014 Broadley Jessica Willamette Valley Oregon Pinot Noir

13.5% alc., $50. · Moderately light garnet color in the glass. Very ripe fruited aromas including Bing cherry are accompanied by notes of woodpile and smokehouse maple spice. Lush and endowed on the palate, with a rush of deep black cherry, boysenberry and blackberry fruit flavors that explode in the mouth. Soft and succulent, with favorable balance, finishing with remarkable intensity of smoky dark fruits. When tasted the following day from a previously opened and re-corked bottle, the amazing fruit explosion on the palate and the incredibly intense finish persisted. A hedonistic wine. Score: 93



Dion Vineyard, Cornelius, Oregon

A family owned and operated vineyard in the north end of the Chehalem Mountains AVA, just west of Beaverton and Portland, Oregon. Three generations of the family have been stewards of the land that is Dion Vineyard. Today, husband and wife Kevin Johnson and Beth Klingner produce 800 to 1,000 cases of Pinot Noir, Chardonnay and Pinot Gris annually, available for tasting at the winery Friday-Sunday April through November. Premium wine grapes are also sold to other wineries throughout Oregon. Visit www.dionvineyards.com.

2015 Dion Chehalem Mountains Oregon Pinot Noir

14.2% alc., $25. · Light ruby red color in the glass. Lovely perfume of red cherry, cranberry relish, sandalwood and rose petal. Forward and giving in a mid weight style with flavors of sweet red cherry and strawberry. Succulent on the mid palate, with supportive tannins and some finishing purpose. Score: 90

2014 Dion Old Vines Limited Release Chehalem Mountains Oregon Pinot Noir

14.3% alc., $50. Vineyard block planted in 1976 on 10 acres. Self-rooted, non-irrigated Pommard clone. · Light ruby red color in the glass. Pleasurable scents of red and purple fruits and spice. Expansive, polished and refined in the mouth in a middleweight style. The very ripe cherry core of fruit is underlain with flavors of brown spice, nutmeg and raisin. Smooth in texture, with svelte tannins and envious balance, finishing with intensity and lasting goodness. Score: 92



Flâneur Wines, Carlton, Oregon

The current Director of Vineyards and Winemaker for Flâneur Wines is Grant Coulter, who worked for years at Beaux Frères, and who joined Flâneur at the end of 2015. The 2016 vintage is Coulter’s first vine to bottle vintage. The wine reviewed here was crafted by Kely Kidneigh. A tasting room opened in 2016 at the estate Flanerie Vineyard, located in Newberg in the Chehalem Mountains AVA.

2014 Flâneur Willamette Valley Oregon Pinot Noir

13.5% alc., 250 cases, $40. 60% estate Flanerie Vineyard and 40% X-Novo Vineyard. Fermented with feral yeast, aged 18 months in French oak barrels (40% new) and bottled unfiltered. · Moderately light garnet color in the glass. Heady aromas of black cherry, spice and floral bouquet captivate. Opens slowly in the glass, offering a core of sappy black cherry and black raspberry goodness accented with welcome spice and framed by muscular tannins. The finish is particularly impressive, leaving a trail of spiced dark fruits in its wake. Even better when tasted later in the day from a previously opened bottle. Score: 92



iOTA Cellars, Amity, Oregon

Owners and winemakers Johanna and Don Sandberg relocated from Minneapolis to Portland, Oregon in 1999 to investigate growing grapes and making wine in the Willamette Valley. A family partner owner, Lynne Pelos contributed financial and marketing support so that by the end of 2000, they had moved to the future vineyard site to oversee land development and learn the business of growing grapes. The vineyard was first planted in 2002. The 57-acre parcel of land had never been planted to grapes. Located in the northern Eola Hills of Yamhill County, the land sits just east of the Van Duzer corridor. As of 2014, there were 14.5 acres planted to Pinot Noir, with a small amount of Chardonnay. Some grapes are sold to Big Table Farm. Visit www.iotacellars.com.

2014 iOTA Not One iOTA Pelos Sandberg Vineyard Eola-Amity Hills Oregon Pinot Noir

14.2% alc., 658 cases, $28. A blend of barrels not used in the flagship or whole cluster bottlings. Aged 11 months in French oak barrels, 7% new. · Moderate garnet color in the glass. Aromas of black cherry, Asian 5-spice and smoky timber. Rich and fully flavored, with a satisfying core of cherry fruit and welcome t n’a balance. A smoky, barnyard character is noted upon pouring the wine, but this tends to largely resolve over time in the glass. This rustic barnyard note is typical of Pinot Noir from this vineyard. A very good value. Score: 90

2014 iOTA Pelos Sandberg Vineyard Eola-Amity Hills Oregon Pinot Noir

14.2% alc., 486 cases, $40. The winery’s flagship bottling. A selection of barrels including all four of the clones in the Pelos-Sandberg Vineyard: Pommard, Wädenswil, Dijon 777 and 667. Aged 11 months in French oak barrels, 40% new. · Moderate garnet color in the glass. Appealing aromas of black cherry, blackberry, and pipe smoke. Plush in the mouth with a serious extract of fresh black cherry and black raspberry fruit flavors accented with spice and a subtle smoky signature. Plenty to discover in this wine with many nuances, commendable harmony and an inspiring finish. Score: 93

2014 iOTA Pelos Sandberg Vineyard Whole Cluster Eola-Amity Hills Oregon Pinot Noir

14.0% alc., 94 cases, $44. Four barrels of 100% whole cluster Pinot Noir. 25% each of Pommard, Wädenswil, 777 and 667 clones. Aged 10 months in French oak barrels, 25% new. Bottled unfiltered. · Moderately dark garnet color in the glass. Exotically perfumed with aromas of dark berries, spice, sweet smoke and oil can. More intensely flavored with a more profound attack than the flagship bottling, offering flavors of purple and black berries, spice, mushroom, smoke and earth. Velveteen in texture, with snappy acidity and a very long, sweet cherry finish. Much more rounded and inviting when tasted two days later from a previously opened and re-corked bottle. Score: 92



Lingua Franca, Salem, Oregon

The leader of this new and exciting project is noted Master Sommelier and former general manager of Evening Land, Larry Stone. The executive winemaker is Burgundian vigneron Dominique Lafon, and Thomas Savry, a former assistant winemaker at Evening Land who previously worked in the cellar and vineyard at Domaine de la Romanée-Conti, is the full-time winemaker. The winery and newly planted estate vineyard are located next door to Evening Land’s Seven Springs Vineyard (from which Lingua Franca buys fruit).

The grapes are picked earlier than most, cold soak (a technique to gain extraction of color and aroma from the skins) is avoided. The wines are aged in French oak, but never more than medium-plus toast. The resultant wines are quite distinct as evidenced by their tension, elegance and sense of purity. The wines need time in the cellar and only offer their charms with decanting or left untouched in the bottle a few days after sampling.

The Avni label is the more affordable and approachable offering of Pinot Noir and Chardonnay. The upper tier Pinot Noirs feature names connected to people at the winery, and are made in very small quantities. Total production in 2015 was 4,000 cases.

The wines are sold on the website, www.linguafranca.com, and through limited retail channels such as Avalon Wine Inc & Northwest-Wine at www.northwest-wine.com and Oregon Pinot Noir Club at www.oregonpinotnoir.com. Wines other than those reviewed here include 2015 Lingua Franca Rosé of Pinot Noir Coeur Libéré ($24), 2015 Lingua Franca Avni Eola-Amity Hills Pinot Noir ($45), 2015 Lingua Franca Mimi’s Mind ($105), 2015 Lingua Franca Sisters Chardonnay ($105)

The 2015 Lingua Franca Avni Chardonnay is reviewed below.

2015 Lingua Franca Joshua, Junichi and Siri Ribbon Ridge Oregon Pinot Noir

13.5% alc., $50. Named after three individuals who volunteered to work the first harvest. The crew cut the ends off the clusters for this whole berry cuvée. A portion of fruit fermented via carbonic maceration (grapes ferment inside their own skins in the absence of oxygen rather than being crushed first). This produces a notably fruity and juicy wine. It was then blended with traditionally fermented Pinot Noir that has more serious extraction and tannin. · Moderately light garnet color in the glass. Upon opening, the nose is rather primary, offering demure aromas of red cherry, spice and sous-bois. Tasted two days later from a previously opened bottle, the nose was more aromatic with fresh scents of red cherry and strawberry fruits and burnt tobacco. Like the nose, the palate was much more expressive two days later. Silky and elegant on the palate with a mid weight array of red fruits including cherry, cranberry, raspberry and dark strawberry accented by spice. Fresh and lithe, with modest tannins, complimentary oak, and an explosion of red cherry on the finish. Score: 93

2015 Lingua Franca Ryan’s Plow Willamette Valley Oregon Pinot Noir

13.5% alc., $60. Named after Ryan Hannaford who is an Aussie transplant to the Willamette Valley and has a talent for biodynamic farming. The sources for this cuvée are tended by Ryan and come from two Jory soil vineyards near Lingua Franca (Seven Springs and Black Walnut vineyards). · Moderately light garnet color in the glass. My notes reflect my impressions of the wine when tasted two days after opening. Seductive aromas of cherry, strawberry and spice lead to an elegantly composed wine with vibrant flavors of cherry and strawberry. Suave tannins, noticeable mid palate intensity, and a remarkable finish filled with sweet cherry and strawberry aromatic goodness. Score: 94

2015 Lingua Franca Tongue ‘n Cheek Eola-Amity Hills Oregon Pinot Noir

13.5% alc., $60. · Moderately light garnet color in the glass. My notes reflect my impressions of the wine from a previously opened bottle two days prior. Initially the nose and palate were quite primary. Penetrating aromas of dark red cherry and berry, dark red rose and anise. Mid weight plus in style, offering the vivid essence of fresh dark red cherries. Somewhat earthbound, with an attractive note of iron minerality. Expansive in the mouth, impeccably balanced, and sporting a remarkable finish replete with dark cherry fruit that is tenacious for what seems like a minute. Score: 94



Nicholas-Jay, Newberg, Oregon

The 2015 Willamette Valley Pinot Noir is the second vintage from this winery. The winery is a culmination of a thirty-year friendship between American Jay Boberg and French vintner Jean-Nicolas Méo, who first met in Philadelphia when Jean-Nicolas was studying economics and was on an exchange program in the United States. They connected immediately over their shared interests in wine and music. They built their friendship while Jean-Nicolas took over as winemaker at his family’s domaine in Burgundy, Domaine Méo Camuzet, and Jay co-founded the indie record label I.R.S. Records, later becoming President of MCA/Universal Records.

Both Jay and Jean-Nicolas have had a longtime interest in the Willamette Valley. In 2012, they set out to start a project in Oregon, conducting intensive tastings and immersing themselves in the Willamette Valley wine world. The vineyard that stood out for both of them in blind tastings was for sale and they were able to purchase the 33-acre Bishop Creek Vineyard in the Yamhill-Carlton AVA. Fruit is also sourced from almost every AVA in the Willamette Valley.

Jay and Jean-Nicolas both call the Willamette Valley their second home, traveling to Oregon regularly and bringing their families and recruiting friends to help during harvest. Associate Winemaker Tracy Kendall provides the consistent day-to-day guidance.

Nicolas-Jay wines are now distributed nationally and internationally. “French winemaking with Oregon terroir.” The website is www.nicolas-jay.com.

2015 Nicolas-Jay Willamette Valley Pinot Noir

13.0% alc., pH 3.63, TA 0.56, 2,400 cases, $65 ($150 magnum). Released April 2017. Fruit sourced from every AVA in the Willamette Valley, almost exclusively biodynamic, organic and LIVE certified vineyards.Harvest Brix 22.6º. Aged in French oak barrels, 33% new, 67% neutral. · A very interesting wine that does not make an impression upon opening but evolves beautifully over time. When I tasted this wine at 10 a.m. and then again at 5 p.m. from the same bottle, the wine had transformed dramatically. I drank a glass with dinner and can attest to its superb food compatibility. Moderate dark garnet color in the glass. Highly pleasing aromas of black cherry, blackberry, spice and sous-bois. Mid weight plus in style, with charming flavors of blueberry, dark cherry and earthy delight. Soft in the mouth, with a structure for aging, and a sleek, rewarding finish that is fruit-filled and refreshing. Still terrific when tasted the following day. If you want to drink now, decant and leave in the decanter for several hours prior to drinking. This will allow the wine to become noticeably more cordial. Score: 94



Penner-Ash Wine Cellars, Newberg, Oregon

2015 Penner-Ash Shea Vineyard Yamhill-Carlton Oregon Pinot Noir

13.7% alc., 430 cases, $65. Pommard, Wädenswil, and Dijon 777 and 114. Aged 10 months in French oak barrels, 31% new. · Moderate garnet color in the glass. Pleasant aromas of cherry, spice and sous-bois. Soft, even creamy in the mouth, with a discreet concentration of dark berry and black cherry fruits. Seamless, with a deft touch of oak, and enticing blackberry fueled finish. Still shows impeccable balance when tasted the following day from a previously opened and re-corked bottle. Score: 92



Rain Dance Vineyards, Newberg, Oregon

Rain Dance Vineyards is a newer producer with an Oregon agricultural and hospitality legacy dating to 1859. Ken and Celia Austin of Newberg, Oregon, founded the winery in 2009 and debuted their first vintage in 2013.

Rain Dance is home to 120 acres of farmland including 73 acres of LIVE and Salmon Safe vineyards. A collection of four estate vineyards includes 53 acres of Pinot Noir, 17 acres of Chardonnay, 2 acres of Riesling and 1 acre of Gewürztraminer. The vines are dry farmed sustainably using balanced pruning, careful attention to cover cropping and multiple thinning passes to insure low yields. Vine by vine composting is one particularly unique approach. Vineyard clients include Adelsheim, Alexana and King Estate.

The wines are produced and bottled under the direction of winemaker Bryan Weil of Alexana Winery in a custom crush agreement working closely with Ken and Celia Austin.

The winery’s country tasting room is located at 26335 NE Bell Road just minutes from the center of Newberg. Tasting is offered at the tasting bar, or covered porch or outdoor patio. Open daily. Visit www.raindancevineyards.com.

2016 Rain Dance Estate Nicholas Vineyard Chehalem Mountains Oregon Rosé of Pinot Noir

13.5% alc., pH 3.41, TA 0.66, RS 0.05%, 81 cases, $22, screwcap. Harvest Brix 22.4º. Dijon clone 114. Whole cluster pressed, cold fermented, vinified in 100% neutral French oak barrels. · Moderate salmon color in the glass. Exuberant aromas of strawberry, watermelon, orange water, pale cherry and briar. Nicely composed in a bright, crisp style, with flavors of blood orange and strawberry, finishing with thirst quenching resolve. A superb rosé. Score: 93

2015 Rain Dance Estate Chehalem Mountains Oregon Pinot Noir

14.3% alc., pH 3.62, TA 0.52, 125 cases, $40. Sourced from the estate Rain Dance Vineyard, established in 2009, and planted to 15 acres of Pinot Noir on Jory soil. Harvest Brix 25.5º. 60% Pommard, 20% Wädenswil, 20% Dijon 667. Triple hand sorted, 4-day cold soak, 10-day fermentation, aged in French oak barrels, 40% new, 40% once filled and 20% neutral. · Moderate garnet color in the glass. Highly aromatic, sporting hi-tone aromas of black raspberry, blackberry, wine cave, toast and white pepper. Mid weight in style, with a somewhat lush array of black raspberry, and blueberry-pomegranate fruit flavors overlain with complimentary toasty oak. Silky and sleek in texture, with admirable balance and a pleasing finish. Score: 92



Trisaetum Winery & Vineyards, Newberg, Oregon

Proprietor and winemaker James Frey (photo below) and proprietor Andrea Frey acquired a cattle ranch in the foothills of the Coast Range outside McMinnville in 2003. Two years later they planted 22 acres of Pinot Noir and Riesling, the two varietals the couple liked to drink. They later added 17 acres near Newberg on Ribbon Ridge and again planted Pinot Noir and Riesling. Finally, an 8-acre vineyard in the Dundee Hills was acquired in 2011.

The Freys built a modern winery, dramatically lit underground wine caves and a 1,500-square-foot art gallery to display James’ and others artwork at Ribbon Ridge adjacent neighbors Beaux Freres and Brick House.

The name Trisaetum (“Tris-say-tum”) is a Latinized version of the names of their son Tristan and daughter Tatum.

All Pinot Noirs are vinified with fruit from estate vineyards. This was my first encounter with the lineup of Trisaetum Pinot Noirs and I was quite impressed.

Beginning in 2013, Jacques Lardiere of Louis Jadot began vinifying Louis Jadot’s Resonance wines at Trisaetum.

The winery’s tasting room and art gallery are open Thursday through Sunday. Visit www.trisaetum.com.

2015 Trisaetum Willamette Valley Oregon Pinot Noir

13.6% alc., 4,000 cases, $36. Released June 2017. A blend of fruit from Trisaetum’s three estate vineyards. · Moderate garnet color in the glass. Aromas of black cherry, pomegranate and toast lead to a forward-drinking, juicy mid weight styled wine of welcome harmony. Flavors of black cherry and blackberry are enhanced with a touch of oak, and the wine finishes with a burst of black raspberry goodness. An delightful everyday table wine. Score: 90

2015 Trisaetum Wichmann Dundee Estate Dundee Hills Willamette Valley Oregon Pinot Noir

13.5% alc., 302 cases, $49. Released March 2017. A single vineyard bottling from Trisaetum’s 8-acre Wichmann Dundee Estate Vineyard. Old vines planted in red volcanic soils. · Moderately light garnet color in the glass. Aromas of muddled black cherry, wilted rose and brown spice arrive over time in the glass. Elegant in character, and light to mid weight in extraction, featuring a core of fresh red cherry fruit and a sidecar of subtle herbs. The wine offers soft, comforting tannins and a bright cherry cola finish. More enjoyable when tasted the following day from a previously opened and re-corked bottle. Score: 92

2015 Trisaetum Coast Range Estate Yamhill Carlton Willamette Valley Oregon Pinot Noir

13.7% alc., 459 cases, $49. Released March 2017. A single vineyard bottling from Trisaetum’s 22-acre Coast Range Estate Vineyard. A mix of volcanic and sedimentary soils. · Moderate garnet color in the glass. Shy aromas of cherry and underbrush lead to a mouth filling array of cherry and berry flavors alongside a rocky minerality. Nicely balanced, with fine-grain tannins, a soothing, luxurious mouthfeel, and a cherry driven finish. Enters a little better than it finishes. Score: 90

2015 Trisaetum Ribbon Ridge Estate Ribbon Ridge Willamette Valley Oregon Pinot Noir

13.5% alc., 432 cases, $49. Released March 2017. A single vineyard bottling from Trisaetum’s 17-acre Ribbon Ridge Estate Vineyard. This site has rare high quartz sandstone soils. · Moderate garnet color in the glass. Love the soaring aromas of black cherry, spice and sandalwood that build in intensity over time in the glass. Impressive attack of black cherry, black raspberry and sarsaparilla flavors framed by complimentary fine-grain tannins. Smooth and silky in the mouth with impeccable balance, finishing with purpose and generosity. Score: 93

2015 Trisaetum Estates Reserve Willamette Valley Oregon Pinot Noir

13.7% alc., 358 cases, $69. Released June 2017. A combination of Trisaetum’s three estate vineyards. A selection of the most prized barrels. · Moderate garnet color in the glass. The nose is grand, with gloriously fresh aromas of blackberry, black grape, spice and fertile earth. A flavor explosion greets the palate with layers of purple and black fruit accented with notes of spice, savory herbs and toasty oak. Well-structured with suede tannins and a remarkably long finish. Score: 95

2014 Trisaetum Family Reserve Willamette Valley Oregon Pinot Noir

13.5% alc., 142 cases, $100. Release August 2017. A combination of Trisaetum’s three estate vineyards. · Moderate garnet color in the glass. Heady scents of black pie cherries, grilled beef and brioche. Intense attack and mid palate presence of black cherry and black raspberry fruits with added tastes of dark chocolate and Asian-5-spice. The cashmere texture is quite seductive, the sap is mouth coating, and the finish is grand cru in spirit. An age worthy, connoisseur's wine. Score: 95



Van Duzer Vineyards, Dallas, Oregon

2014 Van Duzer Willamette Valley Oregon Pinot Noir

13.5% alc., $32, screwcap. San Francisco Chronicle Wine Competition Gold Medal. Sourced from Van Duzer Estate, Kalita, Saffron Fields and Dukes Family vineyards. · Moderately light garnet color in the glass. The nose opens slowly in the glass to reveal delicate aromas of raspberry, dried red cherry, mocha and bark. Light to mid weight in style, with darker fruit flavors on the palate including black cherry, black raspberry and Damsel plum. Matching tannins, a light touch of oak, and a modest finish complete the picture. Score: 88

2014 Van Duzer Homestead Block Willamette Valley Oregon Pinot Noir

13.5% alc., $60. 100% Pommard clone from the Van Duzer Estate Vineyard. 30-year-old, own-rooted vines planted at the site of the original homestead. · Moderate garnet color in the glass. Shy aromas of red berries, red cherry, mushroom and oak spice arrive slowly in the glass. More expressive on the pleasing palate, with juicy flavors of dark red raspberry and cherry accented with a bit of oak spice. Noticeable mid palate presence, inviting balance, bright acidity and a cherry fueled finish. Still fine when tasted the following day from a previously opened and re-corked bottle. Score: 90

2014 Van Duzer Westside Blocks Willamette Valley Oregon Pinot Noir

13.5% alc., pH 3.69, TA 0.53, 429 cases, $60. Cole Danehower Memorial Award Winner. Best Oregon Wine of Cascadia Wine Competition. Dijon 777, 113, Wädenswil, and Pommard clones. A limited selection of the best lots. · Delicate aromas of cherry, vanilla and toast lead off. Deep cherry flavor supported by integrated fine-grain tannins. Satiny smooth in texture, with noticeable length on the finish, leaving behind plenty of cherry goodness in its wake. Considerable more flavor expression when tasted the following day from a previously opened and re-corked bottle. Score: 92

2014 Van Duzer Dijon Blocks Willamette Valley Oregon Pinot Noir

13.5% alc., pH 3.65, TA 0.52, 297 cases, $60. Four Dijon clones from the Van Duzer Estate Vineyard contribute to this blend: 777, 113, 115 and 114. · Moderate garnet color in the glass. A well composed and balanced wine with aromas of black cherry, floral bouquet and nutty oak, and mid weight plus flavors of sappy, dark red and purple fruits including boysenberry, blueberry and pomegranate. Texturally pleasing with satin and polish, finishing with good purpose and juiciness. More integration and approachability when tasted the following day from a previously opened and re-corked bottle. Score: 91

2014 Van Duzer Bieze Vineyard Eola-Amity Hills Oregon Pinot Noir

13.5% alc., pH 3.48, TA 0.57, 127 cases, $60. Wine Club members exclusive. 62% Dijon 777 and 28% Dijon 667. Red volcanic soils. Aged in French oak barrels, 45% new. · Moderately light garnet color in the glass. Aromas of dark red cherry, earthy flora and peppery herbs lead to a light to mid weight styled palate of nicely spiced black cherry and raspberry fruit flavors. The tannins are noticeably silky and there is admirable vibrancy, creating a harmonious impression. The finish is particularly noteworthy, offering uplifting and persistent Montmorency cherry goodness. Score: 92



Walnut City Wineworks, McMinnville, Oregon

Walnut City has crafted wines in a historic McMinnville winery since 1999. The facility was formerly a walnut processing plant that inspired the winery’s name. Walnut City is rooted in farming and manages over 200 acres of vineyards in the Willamette Valley, having planted, grafted and grown more than a million vines. The reviewed wines are made from LIVE Certified Sustainable vineyards. Visit www.walnutcitywineworks.com.

The 2014 Walnut City Wineworks Reserve Chardonnay is reviewed below.

2014 Walnut City Wineworks La Cantera Vineyard Chehalem Mountains Oregon Pinot Noir

13.5% alc., pH 3.54, TA 0.63, 110 cases, $40. Wädenswil clone planted in Laurelwood soil at a 30-year-old vineyard. A combination of de-stemmed (75%) and whole cluster fermentation (25%). 2-day cold soak, daily pumpovers. Uninoculated fermentation with twice daily foot treading on the whole cluster lots and punchdowns on the destemmed lots. Aged 15 months in French oak barrels, 15% new. · Light ruby red color in the glass. Shy aromas of red cherry, dark red cranberry, red rose and sandalwood. An easy drinking mid weight style, offering an array of red fruit flavors embellished with subtle oak highlights. Infused with bright acidity, the wine finishes modestly. When tasted two days later from a previously opened and re-corked bottle, the wine was unchanged. Score: 88

2014 Walnut City Wineworks Reserve Willamette Valley Oregon Pinot Noir

13.4% alc., pH 3.69, 333 cases, $30. Harvest Brix 23.5º-25.2º. 50% La Cantera Vineyard (Chehalem Mountains AVA), 30% Carlton Hill Vineyard (Yamhill-Carlton AVA), and 20% Folie Hill Vineyard (Dundee Hills AVA). 100% de-stemmed. 3 to 5-day cold soak. Combination of native and inoculated yeast fermentation. Aged 12 months with light lees contact, then racked clean to barrels for another 5 months before bottling. · Moderately light garnet color in the glass. The nose leads with aromas of cherry, strawberry, toast and green bean. Noticeable vibrancy on the mid weight palate, displaying flavors of black cherry, raspberry and cranberry with a green note in the background. Integrated firm tannins, finishing slightly tart with good length. When tasted two days later from a previously opened and re-corked bottle, the wine was more savory in character with notable vegetal notes and less appeal. Score: 88


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