Download &
print (pdf)

Diversity of Styles Popularize Pinot Noir Rosé

Ok, I get it. You don’t want to hear about a long-winded dissertation on domestic Pinot Noir rosé. It isn’t really a serious wine, you say, and rarely reviewed and scored in the wine press. But, picture yourself sitting at your home patio when it is 95º F outside, and you are thinking about a refreshing drink. Sure, you could reach for a cold beer and no one would dispute that choice, but if you want wine, are you going to reach for a 14.5%+ alcohol Pinot Noir at 63ºF or a nicely chilled 13.5% Pinot Noir Rosé at 52ºF? That said, Pinot Noir rosé is not just for hot weather.



According to a report from Nielsen in 2017, rosé wine of all types only represents 1.5% of the total table wine category, yet it is growing in popularity at a rate of an 53% increase in volume sales over the previous year compared to the overall table wine category that is growing at 4%. Younger woman are particularly attracted to rosés, but its appeal is spreading across both sexes.

Let’s be honest. Pinot Noir rosé is an eligible, unadorned wine that is easy to like. Do not consider it a singular wine for It comes in a wide diversity of styles.



Here is some very practical information about rosés:

1 The palate of colors of Pinot Noir rosé is glorious, ranging from delicate apricot to pink to bright red rose.

2 Rosé wine can be made from any red grape variety, but Pinot Noir has enjoyed more widespread use in California and Oregon due to its current popularity.

3 Most domestic Pinot Noir rosés are produced by lightly crushing the grapes, chilling them, and cold macerating them for up to 48 hours. The juice is drained off and fermented in stainless steel in a manner similar to the production of white wine. A second method, or saignée, eliminates the cold soak. After the crushed grapes are put into a fermentation tank, the color is checked periodically and the free-run juice is drained or bled off to finish fermentation in a separate tank. There is usually little to no residual sugar in either case. Neutral oak may also be used in the production process. Rosé production is largely winemaker-driven leading to a diverse stylistic interpretation.

4 The best Pinot Noir rosés are those made from grapes purposely grown for rosé production and there is serious intent to make a fine wine.

5 Since Pinot Noir rosé sells for significantly less than still Pinot Noir, and because Pinot Noir grapes are expensive and thus are not a profitable bottling, most wineries only produce around a hundred cases annually. They often sell out by early May. Expect to pay around $22 although the best examples can exceed this amount. Most often, the wines are bottled with screw caps making them ideal picnic companions.

6 Retailers such as markets only carry a limited number of domestic Pinot Noir rosés because tiny production limits distribution. The best way to acquire distinctive Pinot Noir rosé wines is directly through your favorite Pinot Noir producers. Pay attention to the vintage on the label when you visit markets and other retailers, since those sellers may be still stocking bottles of rosé wine that are a year or even two years old.

7 Pinot Noir rosé wines are usually released in the spring following the previous vintage and meant to be drunk when fresh in the spring or summer of the year of purchase.

8 When you are dining out, Pinot Noir rosé will often offer the best price-quality ratio on the wine list and will compliment many of the foods that you and your co-diners are enjoying. Pinot Noir rosé is simply one of the world’s most versatile food companions.

9 The flavors of Pinot Noir rosé can vary greatly depending on the amount of skin contact, but generally, you will discover blood orange, strawberry, peach, watermelon, herbs and spice. I have found considerable nuance in Pinot Noir rosé if you look for it, but these are not wines to contemplate. With essentially no fruit (skin) or oak tannin, the wines go down easily.

10 Pinot Noir rosé must be chilled for best enjoyment as is recommended for sparkling wine, and even using ice cubes like the French do is not out of the question.

11 Domestic Pinot Noir rosés are vinified in a wide variety of styles, varying from delicately fruited and tinted, to moderately extracted and darker colored. They may be bone dry or contain some residual sugar (RS).

12 Rosé wines come in all shapes of bottles, even square. They are also often available in magnum or double magnum format making them an inexpensive, but impressively generous offering, at parties. A few domestic Pinot Noir rosé wines from Oregon and California are reviewed as well as two popular French rosé wines (not made from Pinot Noir) that are in widespread retail distribution. Domestic versions usually have more fruit aroma and fruit expression and higher ABV. Pinot Noir Rosé wines are not often submitted for review because the Pinot cognoscenti know to buy these bargain wines each year and reviews are not usually required by wineries to generate sales. Remember, my scores are relative to other rosé wines and not comparable to regular Pinot Noir wines.

One interesting observation. I re-tasted the Oregon Pinot Noir rosé wines at room temperature (about 65ºF) the following day after they had been opened and re-closed. I was surprised that I thoroughly enjoyed all the wines and some of them were actually better when tasted chilled the day before. My point is, you can drink good examples of Pinot Noir rosé at a cool, but not chilled temperature, and you could even decant the more robust examples (gasp!).



California

2017 Alma de Cattleya Sonoma County Rosé of Pinot Noir

14.1% alc., pH 3.32, TA 0.57, 560 cases, $20. DIAM cork closure. Both whole cluster pressed and saignée method. Fruit harvested especially for this wine. Inoculated with a selection of French yeasts, no malolactic fermentation. Aged six months in the cellar before bottling. · Moderate pink coral color in the glass. Engaging aromas of orange peel, strawberry, red cherry and white flower blossom. Mid weight flavors of orange, red berry, pear, white peach and eucalyptus. Slightly creamy on the palate, with a thirst-quenching finish. Score: 91

Note: The Alma de Cattleya wines are value-priced offerings (less than $25) complimenting the premium Cattleya wines. The Alma de Cattleya label website should be “live” by the end of May. To order now, visit the Cattleya website at www.cattleyawines.com. You can find out about all wines winemaker Bibiana Gonzales Rave is involved with at www.bibianagrp.com. She was named the 2015 “Winemaker of the Year” by the San Francisco Chronicle.

2017 Baileyana Edna Valley Rosé of Pinot Noir

13.8% alc., $24, screw cap. Dijon and heritage clones planted in volcanic soils with marine deposits and clay loam at Firepeak Vineyard, a SIP Certified Sustainable site. · Moderately light pink coral color in the glass. Effusive aromas of fresh strawberry, white peach and white flower blossom. Discrete richness of peach, nectarine, strawberry and spice flavors with an arrow of acidity and a lip-smacking finish of note. Score: 92

2017 Belle Glos Oeil De Perdrix Sonoma County Pinot Noir Blanc

13.1% alc., $25, screw cap. The name translates to “Eye of the Partridge” in French. Whole grape clusters were lightly pressed with brief contact with French oak barrels during and after fermentation. · Moderate pink coral color in the glass. Primarily aromas of garden soil and toast with only the slightest hint of red berries. A distinctive wine apart from the usual rosé genre with flavors of blood orange, crushed strawberry, yellow peach, pear and toasty oak. Lacks the fresh, glorious fruit aromas and flavors usually found in rosé, and veers more toward a Pinot Noir Blanc profile as the name implies. Score: 87

2017 Tongue Dancer Sonoma Coast Rosé of Pinot Noir

13.5% alc., pH 3.29, TA 0.64, RS 0.5g/L, 220 cases, $25. Released March 8, 2018. Classy package with a tall, stately bottle and a pink wax cap. A saignée blend from a selection of three Sonoma Coast vineyards. 2-day skin contact. Fermented and aged in stainless steel. Inoculated with a yeast from the Bandol region of France. Partial malolactic fermentation. · Moderate pink color in the glass. Seductive aromas of strawberry preserves, blood orange and Chanel No 5. Delightful flavors of strawberry, orange, and savory dried herbs. The slightest tannins add sustenance, the acidity lends crispness and the overall impression is one of harmony. Score: 92



Willamette Valley, Oregon

The 2017 vintage was different than the preceding warm five years, being reminiscent of the 2010 and 2011 vintages. Winter was cold with snow extending into a cool spring and delaying bud break by a few weeks into April and bloom following in late June. Summer was dry and warm, but there were grey skies from fires in the north and east. The Willamette Valley was spared any effect from the smoke. There were some stretches of extreme heat in late July and early August which threatened sunburn damage, although the grey skies from the fires ameliorated this to some degree. Set was large, so judicious fruit thinning was necessary to maintain quality. Rains arrived in mid-September which slowed ripening.

I was surprised to find that several of the Pinot Noir rosé wines had significant depth of color, noticeably bold fruit concentration and relative high alcohol. If you closed your eyes and tasted the wine blind, you would think you were drinking a traditional Pinot Noir wine rather than a Pinot Noir rosé. The color of the wines was a giveaway as to the character of the wine in the bottle. Darker colored wines tended to be riper, more fruit driven, with more body and slightly less acidity. The lighter colored wines were more restrained, more savory, with more refreshing acidity, and more affinity to the popular Provence style of rosé. This is the style of rosé I prefer and my scores reflect this.

2017 Alexana Willamette Valley Rosé of Pinot Noir

14.1% alc., RS 1.15 g/L, $32. Whole cluster pressed after picking with no skin to juice contact, then fermented and barrel aged in 100% neutral French oak barrels for 4 months. · Light apricot color in the glass. Nicely perfumed with scents of strawberry orange peel, floral blossom and a hint of puff pastry. Excellent palate-chasing flavors of nectarine, apricot, strawberry and blood orange in a crisp, refreshing and uplifting style. Hits all the right notes for a Pinot Noir rosé. Score: 93

2017 Anam Cara Cellars Chehalem Mountains Rosé of Pinot Noir

14.2% alc., 110 cases, $22, screw cap. Dijon 114 from Nicholas Vineyard. This clone is grown in the coolest part of the vineyard and was a benefit in this relatively hot vintage. Fermented on skins for two days. · Moderate ruby red color in the glass (the color predicts what is to follow). Substantial aromas of strawberry, red cherry, nectarine and a hint of dried herbs. Very fruity, with mid weight flavors of Damsel plum, cranberry, and yellow peach. Very slight tannins with balancing acidity. Luscious for a rosé, and will stand up to hearty and savory foods. Score: 90

2017 A Blooming Hill Vineyard Willamette Valley Rosé of Pinot Noir

13.0% alc.,100 cases, RS 2.3 g/L, $19. Release May 2018. · Moderate pinkish-red color in the glass. Leading off are aromas of watermelon, red apple and herbs Quite flavorful, featuring mid weight flavors of raspberry, strawberry and orange with the slightest salinity. A“big boy” rosé veering to a regular Pinot Noir in extraction, yet enough acidity to offer the refreshing character of a rosé. Finishes with some length and generosity. Score: 90

2017 Denison Cellars Kiff Vineyard Yamhill-Carlton Willamette Valley Rosé of Pinot Noir

13.5% alc., pH 3.47, TA 0.61, 101 cases, RS 5.4 g/L, $22, screw cap. 62% Pommard and 38% 777. Harvest Brix 23.5. This wine was produced from fruit harvested specifically for rosé about two-thirds through harvest from younger blocks at Kiff Vineyard.. Fruit was de-stemmed, cold soaked for 7 days, then pressed directly to stainless steel tank for a 6-week fermentation completed under cool conditions, followed by aging. · The extended skin contact produced a moderately light ruby red color in the glass. Aromas of strawberry, citrus and savory herbs. Appealing flavors of strawberry, ripe cherry, raspberry and spice with a bit of garrigue. Veers to a traditional Pinot Noir, with moderately robust intensity of flavor, but offers the typical refreshing acidity and vibrant finish of a rosé. Score: 92

2017 Kramer Vineyards Yamhill-Carlton Willamette Valley Rosé of Pinot Noir

13.4% alc., pH 3.35, TA 0.63, RS 0.2 g/L, 100 cases, $22. Released April 13,2018. Estate grapes planted in the late 1980s. Harvest Brix 21.7º. Grapes de-stemmed into 1.5-ton fermenter and pressed after six days. Racked to tank for primary fermentation and aged on fine lees for 5 months prior to bottling. · Moderate pinkish-red color in the glass. Really enticing aromas of fresh red berries and rose petal. Juicy flavors of strawberry, cherry, blood orange and spice . Excellent grip, silky on the palate, with a pleasing gift of aromatic fruit on the bracing, dry finish. Score: 92



2017 Marshall Davis Yamhill-Carlton Willamette Valley Pinot Noir Rosé

13.0% alc., pH 3.64, TA 0.56, RS 4.9 g/L, 100 cases, $23, screw cap. Clone 114 from Marshall Davis Estate Vineyard. · Light pink color in the glass. A bit shy with aromas of white stone fruits, red berries, stem and bruised apple. Flavors of strawberry, raspberry, cranberry and spice. Medium bodied with noticeable sweetness on the juicy finish. Score: 88

2017 MonksGate Vineyard North Block Yamhill-Carlton Willamette Valley Dry Rosé of Pinot Noir

13.1% alc., pH 3.09, 118 cases, RS 0 g/L, $21, screw cap. Pommard clone. Minimal skin contact. · Delicate golden-pink color in the glass. Really magnetic nose showing aromas of strawberry, spice garrigue, brioche and floral goodness. A highly distinctive rosé, with flavors of strawberry, white peach, melon, and hints of caramel and goodness. A highly distinctive rosé, with flavors of strawberry, white peach, melon, and hints of caramel and almond paste. Creamy in the mouth with an excellent finishing grip of acidity. Score: 92



2017 Ponzi Vineyards Willamette Valley Pinot Noir Rosé

13.0% alc., pH 3.29, RS 3.0 g/L, $23, screw cap. 24-hour maceration after de-stemming and pressed to stainless steel for a cool fermentation. Malolactic fermentation inhibited. A portion was fermented in neutral French oak barrels and allowed to complete malolactic to add a touch of creaminess to the mid palate. · Moderate coral pink color in the glass. Welcoming aromas of red berry, rose and seasoned barrique. Pleasingly dry with bright acidity, offering flavors of strawberry and blood orange. Score: 89

2017 R. Stuart & Co. Love, Oregon Willamette Valley Pinot Noir Rosé

12.1% alc., pH 3.29, TA 0.72, RS 0.11g/L, 184 cases, $22. Sourced from Hirschy, Courting Hill and Menefee vineyards using the second crop. / Grapes loaded whole cluster into the press, rolling it gently to break up some of the grapes. Maceration proceeded for an hour. Then pressed the juice off and fermented 7 days in neutral French oak barrels. After fermentation, the wine was aged another 28 days. · Moderately light pink in color. Shy aromas of crushed red berries, apple, rose petal and a hint of ginger. Light in weight and lean, with flavors of red berry, orange and herbs, finishing with a tart, strawberry-infused finish. A delicate, acid-driven style. Score: 89

2017 Saffron Fields Yamhill-Carlton Willamette Valley Rosé of Pinot Noir

14.1% alc., 175 cases, RS 0 g/ L, $30. Sourced from Saffron Fields Vineyard. 72-hour skin contact, stainless steel fermentation. Winemaker Tony Rynders. · Moderately light ruby red color in the glass. Aromas of strawberry reduction sauce and flower garden. Mid weight flavors of dark red cherry, melon, spice, mocha and edible flower. A hearty rosé with generous ripeness and a hint of oak seasoning. Score: 90

2017 Van Duzer Willamette Valley Pinot Noir Rosé

13.1% alc., $20, screw cap. · Moderately light pink color in the glass. Gracious aromas of strawberry, pink rose, orange peel, tropical fruit and a hint of oak and herbs. Beautifully crafted in a Provence style, with flavors of red berry, apricot and orange flower water. Impeccably balanced with tantalizing acidity and a sleek finish . Highly enjoyable and consistently one of Oregon’s best Pinot Noir rosés. Score: 93





2017 Willamette Valley Vineyards Whole Cluster Willamette Valley Rosé of Pinot Noir

13.5% alc., pH 3.30, TA 0.674, 3,936 cases, $18. Harvest Brix 20.4º-22.0º. Clones 114, 115, 667, 777, Pommard and Wädenswil. Soft gravity pressing from weigh of whole clusters. 24 hours of skin contact. Saignée into stainless steel tanks while the remaining whole clusters are left behind in the vessel to ferment and become the winery’s Whole Cluster Pinot Noir. The rosé juice is fermented cold in stainless steel. The wine is then split into three tanks and one tank is kept on its lees while the other two are racked off the lees. · Moderate pink color in the glass. Bright aromas of fresh strawberry, candy apple and raspberry. Showy flavors of strawberry, blood orange and guava with a subtle sweetness. A boisterous, fruity style with balanced acidity and some finishing length. Score: 92

2017 Winderlea Dundee Hills Rosé of Pinot Noir

13.2% alc., pH 3.32, TA 0.62, 325 cases, $30. Sourced from Winderlea Vineyard (55% clone 777) and Weber Vineyard (45% Pommard). Aged 4 months in neutral French oak barrels following un-inoculated fermentation. · Moderately light pink in color in the glass. Delicate aromas of red berry, blood orange, nutmeg, and orange flower water. Crisp, bright and clean, with demure, but satisfying flavors of strawberry, apple and herbs. More Provence in style combining both fruit and savory characters. Score: 91

2017 Winter’s Hill Dundee Hills Willamette Valley Rosé of Pinot Noir

13.5% alc., 185 cases, $22. Grapes are crushed after picking and rest on the skins for a short time, then gently pressed into neutral French oak barrels for fermentation and 6 months aging. · Moderate pinkish-red color in the glass. Aromas of red cherry, strawberry, underbrush and a hint of toasty oak. Somewhat akin to a regular Pinot Noir, with mid weight flavors of cherry, red berry, dried herbs, blood orange and a hint of ginger, along with a lush mouthfeel. The fruit is striking. Score: 91



Provence, France

2016 Chateau D’Esclans Rock Angel Côtes De Provence, Provence, France Rosé

13.5% alc., $35. A.O.P. Côtes de Provence. Imported by Shaw-Ross International Importers. Winery also produces the popular Whispering Angel Rosé. Primarily Grenache and Vermentino. De-stemmed and slightly crushed, using free run juice and first slight pressing with no maceration. Both free run juice and pressed juice partially vinified in demimuids (600L barrels) and stainless steel. · Light apricot color in the glass. Leading off are aromas of strawberry, yellow apple, and graphite. Discreetly concentrated flavors of nectarine, red fruits, papaya, honey, pineapple and spice. Silken in texture, with a delicate touch of oak in the background. Score: 91

2016 Miraval Côtes de Provence, Provence, France Rosé

13.0% alc., $26 (but available for $20 at discount retailers). A.O.P. Côtes de Provence. Imported by Vineyard Brands. Property owned by Brad Pitt and Angelina Jolie along with the Perrin family of Châteauneuf-du-Pape. Some jokingly call this wine “Brangelina Rosé.” The 2017 vintage has been released but may not be in retailers yet. Cinsault, Grenache, Syrah and Rolle. Grapes de-stemmed, vinified in temperature-controlled stainless steel vats and in barrels (5%) with lees stirring. · Delicate pink color in the glass. Demure, but pleasant aromas of blood orange, strawberry, and spring rose. Gracious and crisp on the palate, with lighter-weighted flavors of apricot, red cherry and berry and spice imbued with bright acidity. Score: 90



Experience Rosé (formerly Rosé Today) is a promoter of experiences to people who like rosé. Two new consumer events will be held in June and October. On Saturday, June 16, 2018, The Great Rosé Pairing for Summer will take place at The CIA at Copia in Napa. Attendees will be able to sample wines from the Experience Rosé: The 2018 Competition held in April. Gourmet foods will be paired with rosé wines from California, France, Italy and Spain. On Friday, October 19, The Great Rosé Pairing for Thanksgiving will feature rosé wines produced in the Hopland and Redwood Valley regions of Mendocino County. Held at the Jaxon Keyes Winery, a selection of seasonally-inspired bites will be paired with rosé wines suitable for holiday dinners and celebrations. To obtain further information or to purchase tickets visit wwww.experiencerose.com.

Legendary Rosé Cruise Returns to New York La Nuit En Rosé will be held May 18 and 19, 2018 on the Hudson River aboard the Hornblower Infinity yacht. The even features 100+ rosé wines from around the world, a two-hour cruise, snacks, VIP lounge and live entertainment. More information and tickets at www.nuitrose.com.

National Rosé Day is Saturday, June 9, 2018.For events: https://www.roseallday.com/event-calendar/nationalrose- day-2018.



Print entire newsletter