Praiseworthy 2007 Pinots from J Vineyards
The 2007 vintage marks a significant change for J Vineyards & Winery, whose widely recognizable yellow “J”
logo has distinguished both J varietal and sparkling wines for over twenty years. With the 2007 vintage, J
Vineyards & Winery is launching a new look to the winery’s Pinot Noir and Chardonnay wines with the introduction of a new "J Vineyards" brand and new labeling.
The new “J Vineyards” brand and packaging
(above) reflects the Russian River Valley which is the primary source of grapes for the winery’s Pinot Noirs
and Chardonnay. The background terroir pattern on the simple and sleek labels is infused into the paper,
reflecting striations in water, stone and vines, which are the important components of winemaking.
The new labels represent a new commitment to ultra-premium Pinot Noir and
Chardonnay under the direction of veteran winemaker, George Bursick, who joined J
Vineyards in May, 2006 after a distinguished 22-year career at Ferrari-Carano Winery.
Although the 2006 vintage wines were the first fully executed vintage under Bursick’s
direction, in 2007 he was able to more fully institute his innovative winemaking
techniques which will continue to evolve and be refined over several vintages.
Fortunately, J has the financial resources and the drive to give Bursick the freedom to
acquire the latest winemaking equipment necessary to fine-tune and advance the
varietal wine program.
George Bursick is driven to create Pinot Noir with elegance and balance through
detailed and gentle winemaking practices. Most importantly, he is committed to
create wine with supple mouth feel and most of his winemaking techniques, which are
often risky, are directed at achieving that end. His winemaking regimen, which is not defined by a recipe and is
constantly evolving through experimentation, includes the following: (1) Removal of seeds to reduce immature
tannins. Adequate tannin is obtainable from the skins which can be left in the fermenter longer as the skin
tannins are less aggressive. Seeds are removed by the de-stemmer, the vibrating table, and special Italian-made
tanks which allow easy disposal of seeds which sink to the bottom. In 2007, 40% of the seeds were
removed, in 2008 65%-70%, and in 2009 90% of the seeds will be removed; (2) Long fermentations in open top
fermenters are employed resulting in softer extraction. Up to 10 days cold soak followed by 3 to 4 week
fermentation and up to 10 days of maceration after dryness before pressing; (3) Use of indigenous yeasts and
inoculation with yeast strains from the University of Dijon that date back to the 1930s; (4) Minimal new oak aging. Bursick
dislikes new oak for Pinot Noir, preferring an “oak slap” for Chardonnay. In 2008 and 2009, he is aging the
Pinot Noir primarily in second-year French oak barrels previously used for Chardonnay; (5) Slight fining is done
if needed and gentle filtering is made necessary by the high risk winemaking in which minimal sulfur is used.
Judy Jordan founded J in 1986 as a small méthode champenoise sparkling wine project at her father Tom
Jordan’s winery in Alexander Valley. In a short time, J set the standard for sparkling wine in California. After
moving to the old Piper-Sonoma facility in 1996 and remodeling it in 1999, the winery launched an enhanced
Visitor Center experience for consumers which remains the industry standard. Today, J produces a Vintage
Brut and a Late-Disgorged Vintage Brut, a Non-Vintage Brut Rosé, and a Non-Vintage J Cuvée 20 Brut. The
iconic yellow “J” will continue to identify J sparkling wines. Volume will decrease as the winery’s emphasis
shifts to varietal still wines, but the sparkling wine program will maintain and even exceed its present level of virtuosity.
J Vineyards & Winery now farms ten estate vineyards totaling just over 274 planted acres in the Russian River
Valley. There are 35 sub-blocks, nine rootstocks, 15 clones of Pinot Noir and 3 clones of Chardonnay. Under
the direction of noted viticulturist John Erbe, the emphasis is on site-specific wines of great character and
sense of place. J also buys fruit from a few prestigious vineyards. A map of the vineyards is on page 4.
In late June, I sat down with Bursick and tasted through the 2007 lineup of J Vineyards Pinot Noirs. The wines
are scheduled for a mid-to-late August to September 1 release. When asked about the timing of the release,
Bursick replied, “Release is dictated by the aromas. Texture is always present. The wines will be tight initially
due to reductive winemaking.” The wines were all decanted before my tasting but I definitely noticed some
modicum of restraint initially in the wines with aromas and flavors blossoming after an hour or so in the glass
as we tasted through the wines. The Russian River Valley appellation bottling is the best choice to drink now.
The other Pinot Noirs are approachable but will benefit from decanting or another six months in the bottle.
These are all marvelous Pinot Noirs sporting elegance, smooth textures and impeccable balance. They ooze
“pinosity.” Bursick is definitely on to something and as he becomes more familiar with the idiosyncrasies of
each vineyard and is able to fully institute his winemaking program, J Vineyards will surely be a reference
standard not only for California sparkling wine, but also Russian River Pinot Noir.
2007 J Vineyards Russian River Valley Pinot Noir
14.3% alc., 14,500 cases, $35. A blend of 15
different vineyards from estate vineyards as well as selected growers in the Russian River Valley
appellation. Includes a variety of clones, mostly Dijon, as well as Rochioli and 2A. Aged 15 months
in 30% new French oak. Blended just before bottling.
This wine is the most expressive aromatically
in the lineup. Very fragrant aromas of Bing cherries with an underpinning of baking spices. Cherry driven
flavors with subtle hints of brown spice, herbs and oak. Smoothly textured, vibrant and clean
with impressive harmony. Very drinkable now. Quintessential Russian River Valley Pinot Noir.
2007 J Vineyards Nicole’s Russian River Valley Pinot Noir
alc., 1,300 cases, $65. The fruit for this wine was harvested from J’s
crown jewel hillside 42-acre vineyard planted to Pinot Noir and Pinot
Meunier overlooking the Russian River Valley. The soil is Arbuckle
series and uplifted river material. Clones include 2A, Dijon 113, 115.
Aged in 40% new French oak.
Richly scented with black cherries and
ripe berries. The rich and mouth filling melange of berry fruit is
supported by a tannic edge that suggests age ability. The finish goes on and
on. My notes say, wow! Enough said.
2007 J Vineyards Robert Thomas Vineyard Russian River Valley Pinot Noir
14.3% alc., 400 cases, $65.
Winemakers talk about vineyards as if they have personalities and Bursick refers to Robert Thomas Vineyard
as “feisty.” This 50-acre vineyard is located in a cool westerly location on Westside Road along the Russian
River and is one of the last to ripen. Some parts of the vineyard never do ripen fully and are used in sparkling
wine. Leaves are stripped from both sides of the vines to attempt to achieve phenolic maturity (Bursick jokes,
“Kids, don’t try this at home!”). Soils are Zamora silty clay loam, dense with gravel. The clones are 114, 777,
828, Pommard, Rochioli and Swan. Aged in 40% new French oak.
Brooding and shy aromas of berry
preserves, loam and mint. This wine has the most prodigious fruit and structure in the lineup, yet is not jammy.
The dark red fruits are highlighted by notes of cola, tea and dark mocha. Like all the 2007 J Pinot Noirs, the
texture is as satiny as a baby’s bottom. Needs time and hardy food. Very good.
2007 J Vineyards Barrel 16 Russian River Valley Pinot Noir
14.4% alc., 300 cases, $70. This wine
is composed of the 16 best barrels in the cellar sourced from J’s estate vineyards. Aged in 30% new
Moderately deep reddish-purple color. Shy but appealing scents of deep, dark fruit, herb
garden and brioche. Luscious black cherry and black raspberry flavors are discreetly concentrated
and have a remarkable persistence on the pleasing finish which displays an added echo of dark
chocolate, savory herbs and toast. The tannins are very supple, and the mouthfeel is rich, sumptuous
and velvety. About as perfect as it gets. Ridiculous now but will only get better with cellaring.
2007 J Vineyards Nonny’s Vineyard Russian River Valley Pinot Noir
14.4% alc., 350 cases, $70. Sourced
from a 70-acre vineyard adjacent River Road planted in 2000 and newly replanted in 2006 and 2007 to Dijon
clones 115, 667, 777, 828 and Calera selection. The soil in this vineyard is Arbuckle Series, a reddish loam
with gravel striations. Aged in 30% new French oak.
Forest floor and truffle aromas are front and center with
dark fruits finding intensity with time in the glass. Earth-dusted ripe strawberry, black cherry and roasted plum
flavors are lush and satisfying. The wine is caressing in the mouth with tannin so fine as to be imperceptible,
and ends in a long and powerfully aromatic finish. The soil speaks loudly in this beguiling wine.
2007 J Vineyards Sonoma Coast Pinot Noir
14.3% alc., 350 cases, $70. Sourced from the southern
reaches of the Sonoma Coast appellation. Aged in 30% new French oak.
An earthy wine which sports
powerfully scented and flavored dark fruits that are feral and exotic in type. A hint of mint adds interest on the
nose. Very smoothly textured with fine-grain tannins and the slightest hint of oak on the finish. A bright future
awaits this lovely wine.
I visit many wineries in my travels along the Pinot trail, but J‘s modern Visitor Center is one of the classiest I
have ever met with. The Visitor Center provides several tasting experiences for visitors. When J launched its
Visitor Center in 1999, it was the first to blend wine tastings with seasonal food pairings. The Signature Bar is
open for tasting daily, except major holidays, 11:00 AM to 5:00 PM ($10). The J Bubble Room experience ($55
per person) offers sit-down service of library vintages and small production wines with a tasting menu. When
weather allows, a tasting menu is also offered on the outdoor J Terrace ($35). The J Essence Tasting ($200
per person) includes transportation to one of J’s estate vineyards, a private vineyard tour, and an intimate
seven course wine and food pairing luncheon in the Bubble Room. Reservations are required for all but tasting
at the Signature Bar. Tours of J are offered daily at 11:00 AM and 2:30 PM by appointment. J Vineyards &
Winery is located at 11447 Old Redwood Highway in Healdsburg. The phone is 888-JWINE-CO and the
website is www.jwine.com.