Calera Wine Co.: Burgundian Soul & Soil
Josh Jensen goes by several adoring names conjured up by his employees and followers including
“Generalissimo” and “Mr. Pinot.” Perhaps something with a French ring would be more appropriate such as
“Monsieur Pinot,” since Jensen’s Calera Pinot Noirs are probably the closest to the Burgundian idiom of all
Pinot Noirs in California.
Calera Wine Company has just released its 31st vintage. In 1975, when Josh Jensen first planted his vines on
a remote property in the Gavilan Mountains of California, he was among a few pioneers at the time who were
attempting to grow Pinot Noir in California. It was the limestone that brought Jensen to this remote location.
He was a student of and fervent lover of Burgundy and was convinced that it was the limestone in the soil of
Burgundy that made the wines so special. Jensen has said, “Here in this country, the establishment doesn’t
think limestone is important. I didn’t waste my time debating it. I just saw where the great Burgundies grow
and decided to let my wines do the talking.” The name, Calera, is Spanish for lime kiln, referencing the old lime
kiln left on the land when he acquired it.
Jensen’s remarkable story was first told in detail in 1993 in the first edition of the book, The Heartbreak Grape,
A Journey in Search of the Perfect Pinot Noir, by Marq de Villiers. A revised and updated version was
published in 2006 (McArthur & Company, paperback, $10.99). Jensen’s saga is an inspiration for anyone
hoping to follow a passion for Pinot Noir. Only recently, after thirty-four years, has Jensen’s heartbreaking
efforts found vindication. Pinot Noirs from Calera can hold their own to the best from Burgundy.
In 1975, Jensen cleared enough land in the hills of Hollister to plant three Pinot Noir vineyards, all located
about a fifty minute drive from the winery. The vineyards were Jensen (named after his father, Stephen),
Selleck (named after Dr. George Selleck, who first introduced him to wine), and Reed (named after his initial
business partner). Mills (named after John Everett Mills who built the infrastructure on the property on Cienaga
Road for a mining operation, the retaining walls eventually to become part of Calera’s gravity-flow winery), and
Chardonnay and Viognier plantings followed in 1984. The Jensen Vineyard is nearly 14 acres, Reed is 4.4
acre, Selleck is 4.8 acres, and Mills is 14.4 acres. The most recent Pinot Noir planting is the Ryan Vineyard
(named for Jim Ryan, the vineyard manager since Calera began) which is 13.1 acres and was planted in 1998
and 2001. There are also some unnamed plantings of Pinot Noir that have not yet produced commercially
viable grapes. Jensen feels that there are locations on his property that may have even more potential for
Pinot Noir than his original plantings.
Calera’s vineyards are located at 2.200 to 2,500 feet above sea level and are cooler than almost all other
vineyard locations in the North Coast. Jensen can prove it with University of California, Berkeley’s 30-year
temperature averages for all California towns and cities. The fog often rolls in from the neighboring valleys
creating the potential for very long growing seasons and Calera often harvests well into October, after both
Carneros and Sonoma County.
Jensen won’t say where the original clones of Pinot Noir that are planted at Calera came from. Selleck, Reed
and two-thirds of Jensen are probably suitcase clones either originating directly from Domaine Romanee-Conti
or indirectly from Chalone. The rest of the plantings are presumably nursery bench grafts sourced within
California. All the Pinot Noir is planted onto nursery rootstock except Mills Vineyard which is own rooted.
By 2006, Jensen had 83.6 acres planted on his 1088-acre property. The winery, the world’s first and only
completely gravity-flow winery, was built on seven different levels into a hillside. Calera is the only winery in
the Mt. Harlan AVA (he can also use the Central Coast AVA and San Benito AVA designations). Curiously
though, the vineyards are in the Mt. Harlan AVA, but the winery technically is not, so he cannot use “estate
bottled” on his labels.
The first estate Pinot Noir was from the 1978 vintage consisting of 700 cases of half-bottles and was also the
first Calera wine made at the winery. Calera Pinot Noirs are typically reticent and brooding upon release, with
healthy tannic backbones, and with the balance to predict age ability. The best drinking window is often
between five and twenty years after the vintage. The wines are not flashy, fruit-driven wines with upfront
appeal like the so-called “Smasher-Blasters” that Jensen calls California’s fruit bombs. He says, “Smasher-
Blasters are mostly one-dimensional, simple but potent beverages that will merely lose their fruit, their main if
not their only appeal, with the passing years and just turn into....expensive mud.” His vision for the perfect
California Pinot Noir is well reflected in the eloquent style of his wines, one “that is perfectly balanced on the
cusp of richness and complexity, of fruitiness and subtlety, and neither one nor the other.”
The Calera winemaking regimen is as follows. The grapes since 1984 have not been de-stemmed except for
some purchased grapes and grapes from young vines. No cold soak is employed. Typically, tartaric acid is
added, native yeasts drive fermentation, punch downs are by hand, and the wines undergo 100% malolactic
fermentation in Francois Freres barrels, of which typically 30% are new. Racking is done twice into a fining
tank (egg whites are used) and bottling tank. The single-vineyard Pinot Noirs are aged for 16 months before
bottling. The Central Coast Pinot Noir is aged in 12-15% new barrels for 10-11 months.
Calera wines are sold on the website at www.calerawine.com and through retail distribution. Current annual
production is 30,000 cases. The portfolio includes seven different bottlings of Pinot Noir, Chardonnay, Aligoté,
and Viognier. Interestingly, Jensen was the first to plant Viognier in California, petitioning the U.S.D.A. to
import Viognier cuttings in 1973 when it did not exist in this country. The back labels are unrivaled for
I recently sampled the lineup of 2006 Calera Pinot Noirs and a few older vintages from my library as well.
These are wines you can bank on for consistent quality and age ability. Their unique character makes them
highly collectable. Tasting the five vineyard-designate Calera Pinot Noirs is a lesson in terroir for all the wines
are essentially vinified in the same way. The 2005 Pinot Noirs didn’t show as well as when they were sampled
about 6 months ago, indicating they may be closing down for the winter (damn Pinot, so capricious). I strongly
recommend buying a mixed case of the 2006 vintage, putting the wines in a corner of your cellar, and forgetting
about them for 3 to 5 years.
A bit of interesting trivia: What was the first full case of Pinot Noir that the Prince bought? Answer: 1985 Calera
Jensen Mt. Harlan Pinot Noir.
2006 Calera Mills Vineyard Mt. Harlan Pinot Noir
13.5% alc., 1,795 cases, $38. Yields were 3.16 tons per
acre. 44% of fruit was declassified. Aged 16 months in 30% new French oak. Unfiltered.
Alluring aromas of
black cherries, earth, spice, smoke and subtle oak. A cherry bombast with teeth-coating tannins that are dry
and astringent. Very smooth and silky in the mouth. Much better the next day from a previously opened and
re-corked bottle. Patience will be rewarded. Very good.
2006 Calera Reed Vineyard Mt. Harlan Pinot Noir
14.4% alc., 929 cases, $42. Yields were 3.0 tons
per acre. Aged 14 months in 30% new French oak. Unfiltered.
Lightest in color of the 2006 Pinot Noirs.
Very charming perfume of redder fruits including strawberries and red currents with a hint of baking
spice. Reddest fruit flavors of the 2006 Calera Pinot Noirs and the most elegant and approachable wine
of the lineup. Very nuanced with notes of raspberries, pomegranate, forest floor, and minerals with a
little steeliness to the finish. Plenty of upfront charm and still drinking beautifully the next day from an
opened and re-corked bottle, indicating the potential for longevity.
2006 Calera Jensen Vineyard Mt. Harlan Pinot Noir
14.3% alc., 2,531 cases, $49. Yields were 3.06 tons
per acre. Aged 16 months in 30% new French oak. Unfiltered.
Brooding stone fruits with a hint of oak char on
the nose. More fruity and more appealing nose the next day from an opened and re-corked bottle. Velvety
stone fruit core which is a touch earthy but primarily one-dimensional now. Still closed and unyielding, showing
more leg, softness and character the next day from a previously opened re-corked bottle. A wine with plenty of
charisma that will benefit from a few years in the cellar. Very good.
2006 Calera Selleck Vineyard Mt. Harlan Pinot Noir
14.2% alc., 793 cases, $63. Yields 2.43 tons per
acre. Aged 16 months in 30% new French oak. Unfiltered.
On the nose there is intense loamy fruit
accented by anise and grilled meat scents. Lovely depth and richness of lightly spiced cherry and
raspberry fruit on the palate. Rich and full-bodied, yet very smooth with restrained tannins and a finish
Hollywood would be proud of. Great scent, great purity and great persistence. Even better the next day
from a previously opened and re-corked bottle. A great cellar candidate although it is hard to say no to now.
2005 Calera Mills Vineyard 30th Anniversary Vintage Mt. Harlan Pinot Noir
14.0% alc., 1,351 cases, $37.
Yields 1.3 tons per acre. Aged 16 months in 18% new French oak. Unfiltered.
Needs air time or decanting to
open up. Scents of dark berry jam, briar, oak and grilled meat. Robust jolt of earthy dark fruit attacks the
palate, filling the mouth with flavor and finishing with a hint of grapefruit peel. Well-endowed with fine-grained
tannins. Very good.
2005 Calera Ryan Vineyard 30th Anniversary Vintage Mt. Harlan Pinot Noir
14.0% alc., 1,410 cases, $40.
Yields 1.61 tons per acre. Aged 16 months in 18% new French oak. Unfiltered.
Bold aromas of ripe black
cherries and berries with a hint of sweet oak. The most Caliesque of the 2005 Pinot Noirs with flashy and
luscious thick fruit tasting of black raspberries, plums, tar and earth. Full and rich on the palate with wellendowed
tannins and a vein of fresh acidity. A hearty Pinot that needs hearty food. Still drinking fine the next
day from a previously opened re-corked bottle. Very good.
2005 Calera Selleck Vineyard 30th Anniversary Vintage Mt. Harlan Pinot Noir
15.0% alc., 287 cases, $63.
Yields 1.19 tons per acre. Aged 16 months in 18% new French oak. Unfiltered.
Brooding aromas of dark ripe
fruits, raisin and seasoned oak. Ripe, but not overripe spiced cherry and berry core with an earthy bent. The
alcohol is well-integrated, the acidity is bright and the mild dusty tannins make for easy drinking. Gets better
and better in the glass over time. Very good.
2004 Calera Mills Vineyard Mt. Harlan Pinot Noir
15.0% alc., 1,209 cases, $40. Yields were 1.28 tons per
acre. Aged 16 months in 15% new French oak. Unfiltered.
A wine that displays very overripe fruit aromas and
flavors. On the nose, there are scents of cooked and spiced plums, prunes, raisins, porto, and old wood. The
generous core of very ripe fruit is wrapped in flamboyant tannins. May soften more in time, but will always be a
tannic wine. Decent
2002 Calera Jensen Vineyard Mt. Harlan Pinot Noir
14.5% alc., pH 3.67, 799 cases. Yields 0.97 tons per
acre. Aged 18 months in 30% new French oak. Unfiltered.
Aromas and flavors of wild berry jam, smoke and
oak. Very tasty berry fruit kissed by the earth with a tangy citrus lift on the finish. Still has plenty of dry tannins
that should soften more in time. Very good.
2000 Calera Jensen Vineyard Mt. Harlan Pinot Noir
14.0% alc., pH 3.64, 919 cases, $40. Yields 1.06 tons
per acre. Aged 16 months in 30% new French oak.
This wine was very slightly corked. It still retained some
attractive aromas of dark stone fruits, wild flowers and spice. Very smooth in the mouth with muscular yet soft
tannins. Flavors of anise and black tea augment the core of dark fruit which has moderately faded. I would
like to taste a bottle that is not corked. Unsatisfactory (flawed).
1999 Calera Mills Vineyard Mt. Harlan Pinot Noir
14.0% alc., pH 3.76, 690 cases. Yields were .86 tons per
acre. Aged for 16 months in 20% new French oak. Unfiltered.
Very nice aromatic profile of spiced plums,
toast, incense, dark chocolate and old book. Tasty dried dark fruits with a hint of apricot. Grainy with plentiful
tannins and a lengthy finish. This wine has held up remarkably well and is a real treat to drink. Very good.
1999 Calera Reed Vineyard Mt. Harlan Pinot Noir
14.5% alc., 240 cases. Yields were .91 tons per acre.
Aged 16 months in 30% new French oak. Unfiltered.
Still great reddish-violet color. Aged bouquet of raisiny
fruit, leather, cigar box and a hint of sherry. Delicate dark red fruit is overwhelmed by tannins. Soft in the
mouth with hints of cinnamon, truffle and earth. Still has some charm and will appeal to fans of older Pinot
Noir. Drink up, the tannins outweigh the fruit. Decent.
Some generalizations can be made about the different Calera Pinot Noir vineyards. Reed is always the most
precocious and is less dense than the other wines. Selleck is Josh Jensen’s favorite almost every vintage and
mine too for its intense aromatics and bright and spicy cherry and berry flavors. Mills has its fans but always
seems a bit out of balance with the fruit dominated by tannins. Jensen is the most aristocratic with a degree of
complexity and age ability that outshines the others. Ryan is the new kid on the block, fruity and fresh with a
lively grip of acidity and minerality, and less likely age ability.