2015 Airlie Willamette Valley Pinot Blanc

12.6% alc., pH 3.48, TA 0.60, RS 0.2g/L, 216 cases, $20. Grapes from Dunn Forest Vineyard and BeckenRidge Vineyard. Harvest Brix 21.2º. Grapes were de-stemmed, immediately pressed, settled, racked of lees and inoculated. Cool fermentation in stainless steel for four weeks. · Bright, crisp and refreshing, with aromas and flavors of pear and citrus leading to a dry, thirst quenching finish. Score: 90. Reviewed September 18, 2016

Winery: Airlie Winery
From article: Airlie Winery