2014 Pennyroyal Farm Anderson Valley Pinot Noir

14.3% alc., pH 3.66, TA 0.66, 900 cases, $39. Clone 667. Harvest Brix 26.5º. Estate grown fruit. Aged 10 months in new and 1-year-old French oak barrels. Bottled unfiltered. · Moderate ruby red color in the glass. Shy, but appealing aromas of black cherry and herb garden. Fruit driven and rather monotone, but with good balance and some charm, featuring dark stone and berry fruit flavors. Very modest finish. Score: 88. Reviewed July 8, 2017

Winery: Pennyroyal Farm
From article: Results of Exclusive Press Tasting of Anderson Valley Pinot Noir (Mendocino Fairgrounds)