2016 Haden Fig Willamette Valley Chardonnay

13% alc. $22. Barrel fermented using native yeasts, aged on unstirred lees for 9 months in neutral French oak barrels and goes through complete malolactic conversion. · Light golden yellow color in the glass. Heady aromas of lemon curd creme brulee, pear and spice charge from the glass over an extended time. Bright and embraceable in the mouth, with flavors that echo the aromas along with added lemon-lime tension. More fruit driven on the nose and citrus acid-driven on the palate, a winning combination. Score: 93. Reviewed February 21, 2018

Winery: Haden Fig
From article: Embraceable (and Affordable) New Pinot Noir Releases from Oregon