VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2009 Harrington Mendocino (Wiley Vineyard Anderson Valley) Pinot Noir 14.1% alc., pH 3.59, TA 0.61, 48 cases, $40.Sourced from a vineyard planted to the Martini selection in 1968. A 2-acre block of this old vineyard was sold to developers 15 years ago and farming ceased. In 2008, this block was cleared of brush, pruned and an organic dry-farming program established. It is located on a stony, west sloping benchland at an elevation of 1,000 feet. Aged 10 months in 50% new French oak barrels. · Light reddish-purple color in the glass. Complex perfume of red fruits, wooded forest, mushrooms, spice and seasoned oak. Soft and smooth on the palate with a light weight array of red berries and cherries with a savory hint of herbs. A little rustic with mild tannins and vibrant acidity. A gentle wine for current drinking. Good. Reviewed November 29, 2011
Winery: Harrington Wine
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