2010 Balo Anderson Valley Pinot Noir

14.1% alc., pH 3.90, TA 0.63, 248 cases, $39.95. Released May 1, 2012. 1.5 tons/acre. 46% 777, 22% Pommard, lesser amounts of 828, 115 and Martini clones. Aged 11 months in 30% new French oak barrels. Unfined and unfiltered. Crafted by Jason Drew. · Moderately dark reddish-purple color in the glass. Nicely perfumed with aromas of deep red raspberries black cherries and rose bouquet. Moderately rich, earth-kissed flavors of black cherries with a hint of spice and cherry cola. Bright acidity, supple tannins and generous length. Very polished and sophisticated. Reviewed June 24, 2012

Winery: Balo Vineyards
From article: More Anderson Noir Valley Pinot