2010 Drew Weir Vineyard Yorkville Highlands Pinot Noir

14.5% alc., pH 3.67, TA 0.62, 98 cases, $42. First planted in 1992 under the guidance of Burt Williams (Williams Selyem). 15 acres planted to Wädenswil 2A, a DRC selection and a Rochioli field selection (1/3 each in this wine). Owner Bill Weir strives to achieve old world character from his vineyard. 30% whole cluster. Native fermentation. Aged 11 months in 25% new and 75% seasoned French oak barrels. · Medium reddish-purple color in the glass. Enticing aromas of berry jam on toast, forest floor and floral notes. A wine with character, featuring flavors of dark berries, plums, and subtle oak, clothed in balanced, ripe, dry tannins, finishing crisp with a good cut of acidity. Silky in the mouth with a long, dramatic finish Hollywood would envy. Not as tannic as some previous vintages. I love wines from this vineyard! Reviewed June 24, 2012

Winery: Drew Family Cellars
From article: More Anderson Noir Valley Pinot