2010 Sonoma-Loeb Carneros Private Reserve Chardonnay

14.5% alc., pH 3.60, TA 0.62, $23. Sourced from one small block of Sangiacomo’s famed “Home” Ranch. Fermented in French oak barrels, aged on the lees for 8 months, and underwent full malolactic fermentation during the aging process. 75% new French oak barrels. · Light straw color and clear in the glass. Fresh fruity aromas of pears and peach cobbler along with scents of pastry cream and buttered brioche. Creamy and soft on the palate without perceptible tannin, featuring flavors of crème brûlée, honeyed pear, and gentle toasty oak. Discreet richness with well-integrated acidity, finishing with some persistence. Very good. Reviewed June 24, 2012

Winery: Sonoma-Loeb
From article: California Chardonnay