2011 Ken Brown Nielson Vineyard Santa Maria Valley Chardonnay

14.2% alc., pH 3.33, TA 0.63, 138 cases, $38. Sourced from replanted vines using cuttings from the original old vines including Wente clone. Ken has worked with this vineyard for more than 30 years. Whole cluster pressed, barrel fermented, 75% malolactic fermentation, aged sur lie 10 months in 17% new French oak barrels. · Light golden yellow color and clear in the glass. I was enchanted with the nose that offered aromas of tropical fruits, pear, buttered brioche and slate. Delicious compliment of lemon, baked pear and apple flavors with the slightest hint of complimentary French oak. The wine really brings you to attention on entry and holds on for a satisfying, acid-driven finish. Very soft in the mouth and appealing now, but has the balance for a long life in the cellar. Score: 94. Reviewed November 9, 2013

Winery: Ken Brown Wines
From article: Winemaker Ken Brown: Veteran Still On His Game