February 17, 2020

2011 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

13.5% alc., pH 3.43, TA 0.69, 511 cases, $48. Sourced from Old Wente 1 Block, one of the oldest, coldest and windiest sections of Durell and Rocky Flat Block planted to Dijon 76. Fermented in concrete egg and oak barrels, aged in 60% new French oak barrels for 14 months. 100% malolactic fermentation. · Moderate yellow-gold color and clear in the glass. Very nicely perfumed with aromas of lemon, pear, nori and the faintest oak. A delicious wine of elegance, class and sophistication featuring vivid flavors of lemon curd, lime, spice and toasty oak. Crisp and juicy, with excellent underlying mineral-driven acidity, finishing with length and lemon goodness. I am partial to barrel fermented, 100% malolactic fermented Chardonnay, and this wine delivers without being overwrought with oak-driven accents. Score: 94. Reviewed December 18, 2013

Winery: Three Sticks Wines
From article: Recent Sips of Chardonnay