}

2011 Mark West California Pinot Noir

13.8% alc., $7.97. Fermented in small tanks with daily punch downs. Aged in French and Hungarian oak barrels for about 8 months. · Medium reddish-purple color in the glass. The most aromatically attractive wine in this tasting with scents of cherry pie glaze, spice and sandalwood. Middleweight flavors of red and black cherries with an annotation of brown spice and oak. Modest tannins and nicely integrated acid. Score: 86. Reviewed December 19, 2013

Winery: Mark West Wines
From article: The $9.99 Pinot Noir Challenge