2012 White Rose Estate Anderson Family Vineyard Willamette Valley Pinot Noir

13.0% alc., pH 3.71, 118 cases, $90. Released. Harvest October 11, yield 1.7 tons per acre. Self-rooted Dijon 115. 100% whole cluster fermentation. 9-day cold soak, 26 days total skin contact, aged 16 months in 10% new French oak. · Moderate reddish purple color in the glass. Voluptuous, persistent aromatic pleasures including black cherry, spice and wilted rose. Boldly concentrated plum and black raspberry flavors are vibrant on the attack, showing numbing intensity as well on the huge finish. The tannins are supportive but not intrusive. Despite its sappy load, the wine has an elegant, polished mouth feel. Score: 94-95. Reviewed June 1, 2014

Winery: White Rose Estate
From article: White Rose Estate: Pursuing a Neo-Classical Objective