2013 Alta Maria Carbonic Santa Maria Valley Pinot Noir

13.0% alc., $24. A Cru Beaujolais style Pinot Noir made with 100% carbonic maceration of whole cluster grapes without crushing or pumping over the free draining juice and bottled 4 months after harvest. · Light garnet color in the glass. A little funky upon opening, cleaning up over time in the glass to reveal aromas of red berries, red cherry, spice, candied ginger and rose petal. Light and bright flavors of strawberry, cranberry and red cherry with no detectable tannins. Drinks like a substantial rosé and like a rosé, should have some chill on it. Score: 86. Reviewed October 6, 2014

Winery: Alta Maria Winery & Vineyards
From article: Recent Sips of Pinot Noir