2014 Onward Capp Inn Ranch Skin Fermented Suisun Valley Malvasia Bianca Petillant Naturale

11.3% alc., 90 cases, pH 3.08%, $24. After grapes were de-stemmed, they were fermented on the skins with hand punch downs in a small tank. The wine was pulled off the skins at 1º Brix, sent to barrel, and bottled unfiltered. · Softer and richer on the palate than the stainless steel fermented version with bright, crisp flavors of citrus, fresh apricots and walnuts. Reviewed April 20, 2015

Winery: Onward Wines
From article: Onward Wines: Pinot Noir & Pet-Nat Too