2014 Patz & Hall Hudson Vineyard Carneros Chardonnay

14.2% alc., $55. From a 3-acre block planted to the Hudson-Wente selection isolated by Lee Hudson. Whole cluster pressed, indigenous yeast fermentations, aged on lies with weekly stirring, 100% malolactic fermentation in barrel, aged in French oak barrels, 45% new. Bottled without filtration. · Moderately golden yellow with a slight haze in the glass. Mild burnt match reduction upon opening that resolves over time in the glass revealing aromas of lemon rind, yellow apple, and vanilla. Delicious flavors of lemon pie, vanilla creme and brioche. Nicely crafted with a classy demeanor, finishing with uncommon length for a California Chardonnay. The wine still seems slightly reductive, tight and holding back at this stage. Score: 92. Reviewed April 22, 2016

Winery: Patz & Hall
From article: Sips of Recently Tasted Chardonnay