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Vineyard: Nash Mill
Articles mentioning wines produced from this vineyard
Sips of Recently Tasted Pinot Noir (9.27 7/22/2013) Along the Pinot Trail in California (8.45 11/1/2011) Sips of California Pinot Noir (9.18 1/19/2013) Recently Tasted Pinot Noir & Chardonnay (11.25 6/26/2018) More Recently Tasted Anderson Valley, Mendocino Ridge and Mendocino County Pinot Noir (11.6 7/8/2017) Sips of Recently Tasted California Pinot Noir (9.34 12/17/2013) Wineries sourcing from this vineyardReviewed wines produced from this vineyard2016 Waits-Mast Nash Mill Vineyard Anderson Valley Pinot Noir 13.3% alc., $Pre-release. Vineyard is located at the cool northern end of Anderson Valley. · Moderately light garnet color in the glass. The nose balances aromas of cherry, fertile earth and oak. Tasty mid weight flavors of black cherry and raspberry are framed by gracious tannins. Complimentary oak highlights ply the background. The wine has an appealingly polished texture. The fruit always stands out from this vineyard. Score: 92. Reviewed February 23, 2019 WINERY » ARTICLE »
2015 Waits-Mast Nash Mill Vineyard Anderson Valley Pinot Noir 13.2% alc., 70 cases, $42. Released November 2017. Average harvest Brix 23.5º. Clones 115, 667 and Pommard. 100% de-stemmed, proprietary yeast fermentation. Aged 16 months in French oak barrels, 33% new, and bottled unfined and unfiltered. · Moderately light garnet color in the glass. Lovable aromas of red berries, fresh cherry, spice and sandalwood. Discretely concentrated essence of cherry and raspberry with impressive length in the mouth and on the finish.Luxurious mouthfeel, with very fine-grain tannins and a compliment of toasty oak in the background. This is clearly a special vineyard. Score: 93. Reviewed June 29, 2018 WINERY » ARTICLE »
2014 Waits-Mast Nash Mill Vineyard Anderson Valley Pinot Noir 14.5% alc., 67 cases, $40. Released November 2016. Vineyard owned by Zac and Krista Robinson, whose family also owns Husch Vineyards. Harvest Brix 26.5º. A mix of 115 and 667 and Pommard clones harvested from this fog-bound, deep end site. Fermented whole berry with native yeasts and aged 16 months in French oak barrels, 33% new. · Moderate garnet color in the glass. Enticing aromas of cherry, cranberry, wilted rose and pipe smoke. Flat-out great on the palate with a delicious core of black cherry fruit. Elegantly composed and satiny in texture, with modest tannins and a sleek, polished demeanor. The oak lends a helping but not intrusive hand. This wine simply stands out immediately upon tasting and continues its peacock tail finish when tasted over a two day period. Score: 94. Reviewed July 9, 2017 WINERY » ARTICLE »
2012 Waits-Mast Mendocino County Rosé 14.5% alc., 24 cases, $20. Release April 2013. A saignée from three vineyards in Mendocino County (Deer meadow, Nash Mill and Mariah). Clones 115, 667, 777, Pommard and Swan. Native fermentation, aged 6 months in neutral French oak. · Moderately deep pink-orange color in the glass. Nicely scented with a perfume of fresh strawberries and summer watermelon. Plenty of body and flavor for a rosé featuring tastes that echo the nose and some fruit-driven finishing intensity. Enjoyable, but lacks crispness and delivers a sense of heat on the finish. Will stand up to more substantial summer fare. Score: 85. Reviewed July 21, 2013 WINERY » ARTICLE »
2011 Husch Nash Mill Vineyard Anderson Valley Pinot Noir 14.3% alc., 26 cases, $38. A 4-acre vineyard located in the hills above Husch. The vineyard takes its name from the history of logging at the site. Jim Barr planted the 4-acre hillside vineyard in 2003 after adding a total of 150 tons of crushed limestone. 3 Dijon clones. · Moderately light reddish color in the glass. Aromas of red cherries swamped by oak. A very demure Pinot Noir with gentle flavors of red cherries and berries and oak under tow. A subtle green note is detectable in the background. The tannins threaten to drown the shallow fruit. The more I taste this wine, the less I like it although it retains some sneaky charm. Score: 86. Reviewed December 18, 2013 WINERY » ARTICLE »
2010 Cabot Vineyards Nash Mill Vineyard Anderson Valley Pinot Noir 14.4% alc., 45 cases, $42. A stellar 4-acre vineyard source located in the deep end of the Anderson Valley adjacent Burt Williams’ Morning Dew Ranch Vineyard. Pommard clone aged in once used French oak barrels. · Medium reddish-purple color in the glass. Shy aromas of dark red cherries and raspberries with oakdriven notes of toast and smoke in the background. Wood-infused core of cherries with some verve, augmented by balanced tannins and refreshing acidity. Finishes with much fanfare exhibiting a long cherry-driven flourish. Tasted the next day from a previously opened and re-corked bottle, the wine had partially shed its oak topcoat, and the fruit was more expressive. I would give this wine a few years for the oak to integrate and by then it should be special. Good (+). Reviewed January 19, 2013 WINERY » ARTICLE »
2009 Husch Nash Mill Vineyard Estate Bottled Anderson Valley Pinot Noir 14.3% alc., 18 cases, $40. This winery is celebrating 40 years. The vineyard from which the grapes are sourced is located at the cool northern end of the Anderson Valley. Planted in 2003, the vineyard consists of four acres of Pinot Noir and includes clones Pommard 5 and Dijon 667 and 777. Very low yields due to frost in this vintage. · Moderately light in color in the glass. Embracing aromas of black cherries, black raspberries and woodshed picking up intensity over time in the glass. An hi-collared wine with crisp and bright flavors of dark cherries, dark red berries, cola, baking spice and Hoison sauce, wrapped in ripe, grainy tannins, finishing with an amazing persistence rarely seen in California Pinot Noir. Beautiful interplay between fruit and tannin. Class in the glass that will thoroughly please Pinot connoisseurs. Only available at klwine.com. Reviewed November 2, 2011 WINERY » ARTICLE »
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