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Vineyard: Bella Vida
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2015 Penner-Ash Wine Cellars Pas de Nom Willamette Valley Pinot Noir 14.3% alc., pH 3.78, TA 0.47, 350 cases, $125. Sourced from Bella Vida, Shea, Penner-Ash Estate, Elevée, Hyland and Zena Crown vineyards. Select barrels in the cellar. Aged 10 months in French oak barrels, 40% new, 25% one-year-old, 30% two-yearold and 5% neutral. · Moderately light garnet color in the glass. Easy to find superlatives for this special wine with no name. Intense aromas of cherry, rose petal and forest floor, broadening over time to deeper tones. Delicious mid weight black raspberry, black cherry and blackberry fruit flavors that offer pleasing density and a mouth coating finish. Stunning mid palate presence with a dreamy texture, integrated tannins, and a deft touch of toasty, peppery oak. Considerably better when tasted later in the day from a previously opened bottle and still embraceable two days later. This is a celebratory wine for special occasions. Score: 95. Reviewed October 8, 2017 WINERY » ARTICLE »
2009 J. Christopher Dundee Hills Cuvée Pinot Noir 13.5% alc., 450 cases, $35. A barrel selection from several vineyards including Bella Vida, Baptista, Maresh, Charlie’s, Abbey Ridge and Le Pavillon. Unfiltered. · Moderate reddish-purple color in the glass. Very shy initially, but opens beautifully over time in the glass revealing aromas of dark red and purple fruits with wood spice and subtle oak vanillin. Earthy and charming, with a medium weight core of darker Bing cherry and raspberry flavors perfectly accented by oak notes of spice and anise, and displaying a fancy thrust of pure fruit on the finish. Light on its feet and very accommodating. A step up over the Willamette Valley bottling. Reviewed January 12, 2012 WINERY » ARTICLE »
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