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Vineyard: Langley
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2012 Baxter Langley Vineyard Anderson Valley Pinot Noir 14.5% alc., 125 cases, $48. Roederer clone 23 planted in 1982. Aged in 100% neutral French oak barrels. · Moderately light garnet color in the glass. Very appealing on the nose with true aromas of exotic spice, raspberry and blueberry. Mid weight flavors of blue and black fruits with a silky mouth feel. Still young and a little tight with tannin showing up on the finish. Still, very pure and vibrant and a wine of great potential. Score: 92. Reviewed July 28, 2014 WINERY » ARTICLE »
2009 Baxter Langley Vineyard Anderson Valley Pinot Noir 14.1% alc., $45. This 4-acre vineyard was originally planted in 1982 for sparkling wine but is now used for still wine exclusively. · Moderately light reddish-purple color in the glass. Aromas of dark red cherries and berries, underbrush and paraffin. Pleasingly intense core of cherries wrapped in fine grain tannins and displaying unusually hi-strung acidity, finishing with a flourish of cherry flavor. Elegant and light on its feet. Good. Reviewed February 22, 2012 WINERY » ARTICLE »
2009 Baxter Langley Vineyard Anderson Valley Pinot Noir 14.7% alc., pH 3.64, 150 cases, $45, released November 1, 2011. Planted exclusively to Martini clone in 1982. Native yeast fermentation. Aged 18 months in neutral French oak. · Moderately light reddish-purple color in the glass. Aromas of forest, moss, cranberry and red cherry. Soft and crisp in the mouth with spiced red cherry and raspberry flavors backed by supple tannins, finishing with some length. Very good. Reviewed June 24, 2012 WINERY » ARTICLE »
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