Vineyard: Bohemian

AppellationRussian River Valley
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 Furthermore Bohemian Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.61, TA 0.56, 74 cases, $40, 375 ml $20. Vineyard is 8 miles from the coast in the western reaches of the Russian River Valley. Clones 115, 667 and 777. Harvest Brix 27.3º. Native fermentation, aged 12 months in 33% new French oak barrels. · Dark reddish-purple hue in the glass. A ripe-fruited and full-bodied wine, featuring aromas of black, grilled fruits, peat and fennel and flavors of blackberries and ollaliberries. Dense, concentrated and sappy, but delicious, with a pleasing fruit personality framed by modest tannins, finishing with a burst of citrus-laden fruit. A decadent wine. Score: 90. Reviewed September 29, 2013 WINERY » ARTICLE »

2010 Loos Family Bohemian Vineyard Russian River Valley Pinot Noir

13.5% alc., 50 cases, pH 3.70, TA 0.71, $44. Release date April 2012. Only produced in selected vintages. Vineyard is 7 acres in Freestone planted on Goldridge loam soil. Yields were 2 tons per acre. Clones 115, 667,777 and Pommard. 9-day cold soak with manual punch downs. Wild and inoculated yeasts. Aged in 50% new and 50% neutral French Francois Fréres and Remond Allier oak barrels. Winemakers are Adam Smith and Brad Loos. · Moderate reddish-purple color in the glass. Enticing perfume of red cherries, red plums, hay and dried herbs. Lighter weighted on the palate, but flavorful, featuring red cherries and berries accented by savory herbs. The wine has a unique flavor that distinguishes it from mainstream Pinot Noirs. The tannins are supple and the whole package is well composed. Still solid two days later from a previously opened and re-corked bottle indicating age ability. Very good. Source: or 408-799-5938. Reviewed February 22, 2012 WINERY » ARTICLE »

2010 Loos Family Bohemian Vineyard Russian River Valley Pinot Noir

13.5%, pH 3.70, TA 0.71, 50 cases, $44, 375 ml bottle. From a 7-acre vineyard in Freestone planted on Goldridge soil. Clones 115, 667, 777 and Pommard. Aged in 50% new French oak barrels. Previously tasted in February 2012. · Moderately dark reddish-purple color in the glass. Deeply perfumed with aromas of dark berries, black cherries, dark chocolate, Asian 5-spice, and oak. Mid weight flavors replicate the aromas with an earthy, forest floor undertone. The tannins are soft and the wine finishes with some intensity and persistence on the raspberry-infused finish Score: 89. Reviewed November 9, 2013 WINERY » ARTICLE »

2010 Red Car Heaven & Earth Bohemian Station Sonoma Coast Pinot Noir

13.6% alc., $60. A 4.5 acre vineyard formerly known as La Boheme in Occidental supplies the fruit. Planted in 2004 to Calera, Pommard and 828. Average yields are less than 2.5 tons per acre. · Medium reddish-purple color in the glass. Exotic nose of wild purple berries, Middle Eastern spices, with a little stem and floral bent. Deep, dark moderately dense dark berry and Hoisin flavor with a savory note of herbs in the background. Definitely earth bound with typical sinewy Sonoma Coast tannins. Good (+). Reviewed October 26, 2012 WINERY » ARTICLE »