Vineyard: Scintilla

VarietiesPinot Noir
ManagersRobert Sinskey Vineyards

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2011 the Gardener Carneros Pinot Noir

13.7% alc., pH 3.52, TA 0.62, 200 cases, $35. Scintilla Vineyard, clone 667. Vineyard Certified Organic by CCOF. Harvested at 23.5 Brix. 20% whole cluster. Aged 10 months in 25% new French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. The aromas jump out of the glass with remarkable clarity, displaying notes of fresh black cherries and spice. Delicious core of perfectly ripened and well-spiced cherries and plums. The wine is impeccably balanced with supple tannins, and features a remarkably long, cherry driven finish. My notes are filled with superlatives. This wine is like the girl you could never have but always wanted. Reviewed May 5, 2013 WINERY » ARTICLE »