Vineyard: Grand Vent

AppellationSonoma Coast
Acres15
LocationPetaluma Gap
VarietiesPinot Noir
Clones113, 667, Pommard 4

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2014 Eric Kent Sascha Marie Sonoma Coast Pinot Noir

14.4% alc., pH 3.71, TA 0.60, 306 cases, $52. Sourced mainly from Roberts Road Vineyard located in the eastern Petaluma Gap region combined with contributions from four other sites. 56% Roberts Road, 16% Stiling, 16% Grand Vent, 8% V-C Ranch and 4% Rayhill. Clones are 44% Swan, 28% 777, 18% Pommard, 4.5% 115, 3% 113 and 2.5% 667. Aged in French oak barrels, 60% new. · Moderate reddish purple color in the glass. Flirtatious aromas of cherry pie, hazelnut and baking spices. Plenty of sappy Bing cherry fruit accented with spice. Sleek and forward drinking in a mid weight plus, generously fruity style that extends enough juicy acidity for admirable balance. This wine has that charming pinotosity that is impossible to describe but you know it when you experience it. Score: 94. Reviewed October 2, 2016 WINERY » ARTICLE »

2014 Eric Kent The Pianist Sonoma Coast Pinot Noir

13.2% alc., pH 3.55, TA 0.62, 95 cases, $52. Released spring 2016. Winemaker Hanna Chort has worked four harvests at Eric Kent as well as crushes in Oregon, Australia and Argentina). This is a wine she can call her own creating a special blend each year. The name reflects here background as an accomplished classical pianist. Sourced from Grand Vent Vineyard (50%) in the Petaluma Gap and V-C Ranch (50%) in Freestone near Occidental. Clones Pommard (83%), 113 (10%) and 667 (7%). Aged in French oak barrels, 25% new. · Moderately light reddish purple color in the glass. Demure aromas of cherry and woodland forest pick up intensity over time in the glass. Light to mid weight delicate flavor of red cherry essence has hint of oak. A feminine-styled wine, yet packs plenty of flavor. Bashful tannins and redeeming balance make for easy enjoyability. Score: 91. Reviewed October 2, 2016 WINERY » ARTICLE »

2014 Daniel Grand Vent Vineyard Sonoma Coast Pinot Noir

12.9% alc., pH 3.57, TA 0.64, 90 cases, $60. Sourced from a 15-acre vineyard located in the Petaluma Gap. A cool maritime climate and cold winds lead to extended hang times lasting into mid to late October. Feral primary and malolactic fermentations in open-top stainless steel tanks. Aged 10 months in French oak barrels, 40% new. · Moderately dark reddish purple color in the glass. Irresistible aromatic presence featuring scents of black cherry, black raspberry, spice, earth and mulch. A luscious array of dark stone and berry fruits saturate the mid palate with goodness. A bit of savoriness displayed by spice, pepper and forest flora add interest. The silky mouthfeel is highly seductive and the rewarding finish is ornate and persistent. Score: 92. Reviewed October 2, 2016 WINERY » ARTICLE »

2013 Eric Kent “Small Town” Sonoma Coast Pinot Noir

14.1% alc., pH 3.58, TA 0.61, 382 cases, $50. Released spring 2015. Artist Kelly Puissegur. 40% Grand Vent, 23% Cleary Ranch, 20% V-C Ranch, 10% Michael Valentine, and 7% Stiling vineyards. 40% Pommard, 23% 667, 15% 115, 10% 113, 7% Swan and 5% 777. Aged 14 months in 100% French oak barrels, 50% new and 50% neutral. · Moderately light deep cherry red color in the glass. Engaging aromas of strawberry, cherry, spice, mulch and a touch of oak lead to a mid weight core of red fruits accented with an overlay of oak. Silky in the mouth, with modest tannins in a forward drinking style. Score: 88. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Eric Kent “Sascha Marie” Sonoma Coast Pinot Noir

14.4% alc., pH 3.63, TA 0.61, 296 cases, $52. Released spring 2015. 67% Sangiacomo Roberts Road, 25% Grand Vent and 8% Stiling vineyards. 42% Swan, 33% 777, 12.5% Pommard, 6.25% 113, 6.25% 667. Intended to be a fuller-bodied style of Pinot Noir composed of more dramatically flavored Sonoma Coast barrels. Historically, tight on release. · Moderate reddish purple color in the glass. Aromas of cherry pie, plum and dark chocolate are echoed on the mid weight palate. Noticeable mid palate fruit presence with a waft of toasty oak in the background. More sap than the Small Town bottling. Still tight and will benefit from more time in the cellar. Score: 89. Reviewed January 17, 2016 WINERY » ARTICLE »

2012 Eric Kent Small Town Sonoma Coast Pinot Noir

13.7% alc., pH 3.61, TA 0.66, 382 cases, $48. Released spring 2014. 44% Cleary Ranch and Michael Valentine, 31% Grand Vent, 13% Stiling, 12% Roberts Road vineyards. Clones 667, 777, Swan, Pommard and 113. Celebrating tens years of wine and art. · Moderate reddish purple color in the glass. Attractive aromas of cherry and baking spices with a little dark chocolate showing up over time. Middleweight flavors of black cherry, black raspberry, cola and sassafras, with a hint of tarry oak and orange zest showing up on the long, palate-cleansing, juicy finish. The tannins are nicely managed and the acid adds zest and vibrancy. Develops more interesting nuances over time in the glass. Score: 93. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Ernest Vineyards The Wrangler Sonoma Coast Pinot Noir

13.2% alc., 184 cases, $48. Released spring 2014. Grand Vent and Dutton-Freestone vineyards. Pommard, 113 and 667 clones. Aged in 37% new French oak. · Moderately dark reddish purple hue in the glass. The nose offers an appealing combination of black cherry, black raspberry, spice and oak scents. Relatively full-bodied, featuring a core of dark red cherry and berry fruit with a bit of tarry oak in the background. Softly textured with balanced tannins, and some intensity on the finish which sports a good cut of refreshing acidity. Not as precocious as The Engineer, and will benefit from cellaring. Score: 91. Reviewed July 19, 2014 WINERY » ARTICLE »