Vineyard: Guillén

AppellationDundee Hills
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 White Rose Estate Guillén Vineyard Willamette Valley Pinot Noir

13.8% alc., pH 3.70, 188 cases, $70. Fall release. Harvest Oct 17 and 24 with 1.5 tons per acre yield. 9-day cold soak, 21-22 day skin contact, 100% whole cluster fermentation, aged 16 months in 19% new French oak. · Moderate reddish purple hue in the glass. Haunting aromas of black raspberry jam, dark rose petals, tea, incense and baking spices. Admirable balance with a discreetly concentrated core of black raspberry and black cherry fruits accented with spice. A bit reserved at this stage, but showing considerable potential. The strong finish has commendable length. Score: 92-93. Reviewed June 1, 2014 WINERY » ARTICLE »

2012 White Rose Estate “The Neo-Classical Objective” Willamette Valley Pinot Noir

13.6% alc., 428 cases, $80. Fall release. After meticulously tasting barrel samples blind before bottling, only vineyards that meet the neo-classical objective for a given vintage are selected for this blend. White Rose Vineyard (11%), Vista Hills Vineyard (11%), Anderson Family Vineyard (17%), Guillen Vineyard (28%), Lia’s Vineyard (22%), and Luciole Vineyard (11%). Pommard, Wädenswil, 777 and 115. Harvest Oct 11-26. 100% whole cluster fermentation. Total skin contact 16-26 days. Aged 16 months in 14% new French oak. · Medium reddish purple hue in the glass. The nose is shy initially, opening slowly to reveal scents of fresh dark berries, spice and cut flowers. Much more elegantly styled with a satisfying core of black raspberry, plum and black cherry flavors expansive on the palate and generating a lengthy, spice-laden finish highlighted by sweet oak and suave tannins. Score: 93-94. Reviewed June 1, 2014 WINERY » ARTICLE »

2012 White Rose Estate “The Neo-Classical Objective” Willamette Valley Pinot Noir

13.6% alc., 428 cases, $80. After meticulously tasting barrel samples blind before bottling, only vineyards that meet the neoclassical objective for a given vintage are selected for this blend. White Rose Vineyard (11%), Anderson Family Vineyard (17%), Guillén Vineyard (28%), Lia’s Vineyard (22%), and Luciole Vineyard (11%). Pommard, Wädenswil, 777 and 115 clones. 100% whole cluster fermentation, 16 to 26-day skin contact, aged 16 months in 14% new French oak barrels. · Moderate reddish purple hue in the glass. Lovely aromas of black cherry, dark red rose petal, toasty oak, and exotic spice. This wine fills the mouth with a suave fruit attack and holds on through a tenacious finish that sports some fine-grain but minimally astringent tannins. The middleweight flavors of black cherry, black raspberry and spice are sparkling and fresh. Significantly more richness than the 2011 version of this wine. A superb wine that will be intriguing over time. Score: 93-94. Reviewed December 16, 2014 WINERY » ARTICLE »

2012 White Rose Estate Winemaker’s Cuvée Willamette Valley Pinot Noir

13.6% alc., pH 3.62, 257 cases, $90. A special cuvée blended from favorite barrels in the cellar chosen by winemaker Jesus Guillén. A blend of White Rose, Guillén, Vista Hills, Luciole and Red Hills vineyards. 6 to 9-day cold soak, 93% whole cluster fermentation, 20-26 days of skin contact, aged 16 months in 9% new French oak barrels. · Moderately dark reddish purple color in the glass. The nose is a knockout with bright aromas of black cherry, sarsaparilla, smoky rose petal and spice. This wine is a textural masterpiece with waves of velvety goodness. The ripe flavors of black cherry, black raspberry and spice really impress and are framed by a good grip of acidity and a compliment of modestly firm, fine-grain tannins. The finish is incredibly long and vibrant. I like this wine more the longer I sampled it. It was extraordinary the following day from a previously opened and re-corked bottle showing an explosion of spicy fruit goodness and a very sleek demeanor. Score: 94-95. Reviewed December 16, 2014 WINERY » ARTICLE »

2012 White Rose Winemaker’s Cuvée Willamette Valley Pinot Noir

13.6% alc., pH 3.62, 257 cases, $90. Released. A special cuvée from winemaker Jesus Guillen who choses his favorite barrels in the cellar. A blend of White Rose, Guillen, Vista Hills, Luciole and Red Hills vineyards. Vineyards planted 1978-2006 primarily in Jory soils. Harvest Oct 11-26. 93% whole cluster fermentation on average. 6-9-days cold soak. 20-26 days skin contact. Aged 16 months in 9% new French oak. · Moderate reddish purple hue in the glass. Fabulous nose perfumed with aromas of black cherry, black raspberry, dark rose, exotic spices and peppery herbs. A terrific, well-structured wine in a masculine style (jesus prefers this) with layers of flavors including Bing cherry, black raspberry pie filling, sassafras and cola. The fine-grain tannins are nicely integrated and the finish is generous and satisfying. Score: 93-94. Reviewed June 1, 2014 WINERY » ARTICLE »

2011 White Rose Estate Guillen Vineyard Dundee Hills Oregon Pinot Noir

13.0% alc., 265 cases, $60. Vineyard planted in 2001 to Dijon clone 115 in Jory soil. Harvested November 6, 2011. 95% whole cluster. 6-day pre-fermentation maceration. Total skin contact 25 days. Aged 16 months in 18% new French oak barrels. · Moderately light ruby color in the glass. This wine shows the most whole cluster influence of any of the 2011 Pinot Noirs tasted on the nose and palate. The perfume is haunting with uplifting aromas of fresh cherry pie glaze, rose petals, leaf and exotic spices. Elegantly composed with a gentle core of cherry and cranberry fruits, a hint of oak, and plenty of whole cluster spice and forest floor. Broad-shouldered, dry tannins add structure and the juicy acidity lifts the tangy, cherry-themed finish. If you like whole cluster fermented Pinot Noir, you will flip over this wine. Score: 92. Reviewed October 27, 2013 WINERY » ARTICLE »