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Vineyard: Smith-Madrone
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyardNV Smith-Madrone Spring Mountain District Napa Valley Riesling 12.6% alc., 1,288 cases, $27. From 5.5 acres of dry-farmed estate grapes. Cool mountain temperatures, rocky volcanic soil. · Inviting scents of lemon-lime, pine, grass and petrol. Juicy lemon-lime, green apple, pear and tropical flavors in a crisp style with a slightly creamy textural tone. Impressive finishing length and palate-cleansing acidity. A perfect match with oysters or southern fried chicken. Score: 93. Reviewed January 23, 2015 WINERY » ARTICLE »
2012 Smith-Madrone Spring Mountain District Napa Valley Riesling 12.5% alc., pH 3.12, residual sugar 0.41%, 798 cases, $27. Vines grown in red, rocky volcanic soil. 5.5 acres of 40-year-old, dryfarmed Riesling planted along with Chardonnay and Cabernet Sauvignon adjacent encroaching forest of Madrone - hence the name. · Pale yellow color and clear in the glass. Delicate aromas of lemon zest, green apple, peach and toast. Flavorful range of citrus fruits and peach with a note of iron-driven minerality and bright acidity. Has the goods to age for many years. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »
2012 Smith-Madrone Spring Mountain District Napa Valley Chardonnay 14.2% alc., 779 cases, pH 3.32, TA 0.69, 779 cases, $32. Average age of dry-farmed vines is 39 years. 100% barrel fermented in 100% new French oak barrels for 8 months. Winemakers and winegrowers Charles and Stuart Smith. · Bright golden straw color and clear in the glass. Scents of lemon curd, poached pears and green apples lead to a soft and creamy core of citrus, pear and banana flavors with a hint of smoky oak and iron-driven minerality. Somewhat reserved in a French style that is well-crafted. Score: 91. Reviewed January 23, 2015 WINERY » ARTICLE »
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