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Vineyard: Tin Cross
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Byington Tin Cross Vineyard Alexander Valley Chardonnay 13.5% alc., pH 3.59, TA 0.57, 875 cases, $25. Harvest Brix 26.0º. Described on label as a “Chablis style,” this wine spent 12 months in stainless steel tank. · Light golden yellow color and clear on the palate. Clean aromas of lemon creme, apple and Nutella lead to a crisp, bright, and streamlined wine with appealing flavors of lemon-lime, melon, green apple and bay leaf. This French-styled wine will work nicely as an aperitif or as an accompaniment to shellfish. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »
2014 Byington Tin Cross Harrison Block Reserve Alexander Valley Chardonnay 14.0% alc., pH 3.74, TA 0.48, 200 cases, $40. Harvest Brix 24.0º. Aged 12 months in French and Hungarian oak barrels. · Moderate golden yellow color and clear in the glass. A hint of reduction accompanies aromas of nori, peach, lemon pie and shredded bark. Slightly viscous on the palate, with fruit flavors of lemon, pear and peach, along with a leesy note. Rather flat in character, lacking acidic vibe, finishing lean. Score: 86. Reviewed April 22, 2016 WINERY » ARTICLE »
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