Vineyard: Iund

VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2008 Harrington Iund Vineyard Carneros Pinot Noir

14.0% alc., pH 3.41, 100 cases, $35. Martini clone. Aged 10 months in 20% new French oak barrels. · Moderately intense reddish-purple hue in the glass. A wonderful potpourri of ripe dark berries accented by notes of spice, dark chocolate and oak. The fruit is strikingly vivid and is encased in silky, fine-grain tannins. There are plenty of oak-derived flavors here but they compliment the fruit nicely. The whole package is very soft in the mouth and finishes on a very clean note. Very Good. Reviewed December 14, 2010 WINERY » ARTICLE »

2007 Harrington Iund Vineyard Carneros Pinot Noir

14.0% alc., pH 3.41, 258 cases, $40. This vineyard is 25-years old with the 2007 vintage. Martini clone. Aged 10 months in 30% new French oak. · This is a comfortable wine that speaks of fruit in the redder spectrum. Dried cherries are most evident with echoes of spice, oak and tomato. Light to medium-bodied, the mouth feel is all silk and satin. Not an extraordinary wine, but a very fresh and juicy drink driven by crisp acidity. Reviewed September 5, 2009 WINERY » ARTICLE »

2005 Mayro-Murdick Carneros Pinot Noir

13.5% alc., 662 cases, $36. A blend of 80% Iund Vineyard and 20% Sangiacomo Tailgrass Vineyard. · Dark strawberry red in color. A deep aromatic profile of black cherries and fresh sawn oak. The heart of the wine is cherries with an adept touch of oak and toast running through. Smooth, simple, and easy to drink. Reviewed May 7, 2008 WINERY » ARTICLE »