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Vineyard: Beckstoffer
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2016 Frank Family Vineyards Beckstoffer Lake Vineyard Reserve Napa Carneros Chardonnay 14.5% alc., pH 3.44, TA 0.60, 200 cases, Wine Club only. Released March 2018. Inaugural bottling. Heavy bottle with embossed label. Barrel fermented in 50% new and 60% once-filled French oak barrels for 9 months. Regular lees stirring to promote depth. · Moderately light golden yellow color in the glass. This wine has considerable “minerality” on the nose with aromas of riverbed, slate and lemon peel. Big and saucy for a Chardonnay, yet everything is kept in balance. The flavors of pear and apple and offer only subtle citrus notes. Creamy in the mouth from full malolactic fermentation. The wine’s bright acidity and firm structure holds the rich fruit in check. Stylistically, this wine is similar to the Lewis Vineyard Chardonnay, but but it is more in tune with my palate. Score: 94. Reviewed June 29, 2018 WINERY » ARTICLE »
2014 Frank Family Vineyards Carneros Chardonnay 14.5% alc., pH 3.46, TA 0.61, 25,000 cases, $35. The foundation of this wine is the Frank Family’s Lewis Vineyard in Napa Carneros. Other fruit sources include Beckstoffer Vineyards and Hudson Vineyards in Napa Carneros and Sangiacomo Vineyards in Sonoma Carneros. Barrel fermented and aged with lees stirring for 9 months in French oak barrels, 34% new. · Moderately light golden yellow color in the glass. Nicely perfumed with aromas of petrichor, apple, pear, white peach, straw and vanilla. Crisp and fresh on the palate, with apple-focused flavor and very little oak overlay. Score: 89. Reviewed October 30, 2016 WINERY » ARTICLE »
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