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Vineyard: Santa Catalina Island
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2015 Rusack Santa Catalina Island Vineyards California Chardonnay 13.8% alc., pH 3.32, TA 0.70, 136 cases, $60. Released November 2017. Barrel fermented 100% malolactic fermentation, lees stirring for 4 months. Aged 10 months in French oak barrels, 56% new. · Light golden yellow color in the glass. Enticing aromas and flavors of green apple, lemon-lime, grapefruit and spice. An acid-driven style with impeccable oak integration and an acid-fueled, quenching finish. This is a vibrant and flavorful wine that will thoroughly please Chardonnay aficionados. Score: 95. Reviewed October 12, 2018 WINERY » ARTICLE »
2015 Rusack Santa Catalina Island Vineyards California Pinot Noir 14.3% alc., pH 3.40, TA 0.758, 136 cases, $72. Released November 2017. Aged 11 months in French oak barrels, 9% new. Bottled unfiltered. · Light ruby red color in the glass. Attractive aromas of dark cherry, woodland spice and cola. Charming mid weight cherry goodness in a feminine, lacy style. Juicy, with suave tannins and just a hint of sandalwood. Admirable harmony, with a very long and expansive finish. Score: 93. Reviewed October 12, 2018 WINERY » ARTICLE »
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