Vineyard: Meredith Mitchell

VarietiesPinot Noir

Reviewed wines produced from this vineyard

2012 Harper Voit Surlie Willamette Valley Pinot Blanc

13.6% alc., 225 cases, $20. Crannell and Meredith Mitchell vineyards. Barrel fermented and age sur lie. · Very light golden yellow color and clear in the glass. Highly aromatic with effusive aromas of baked apple, Limoncello, pear, pastry cream and lees. Delicious flavors of apple, pear and citrus, finishing long with a bright green apple note and palate cleansing acidity. Pinot Blanc can be watery and uninspired, but this wine is everything but, possessing nuance, body and flair. One of the best Pinot Blancs I have experienced from Oregon. Score: 91. Reviewed March 29, 2014 WINERY » ARTICLE »

2012 Ken Wright Cellars Meredith Mitchell Vineyard McMinnville Willamette Valley Pinot Noir

13.5% alc., 310 cases, $45. This vineyard was planted in 1988 to own-rooted Pommard clone. Yamhill soil - silty loam over basaltic bedrock. Owned and managed by Susan Meredith and Frank Mitchell. Typically produces small berries and clusters and is well-structured, requiring a bit more aging. · Moderately dark reddish-purple hue in the glass. A wide array of aromas appear in the glass, including black raspberry, forest floor, bramble, leather, vanilla and spicy oak. Very soft and smooth on the palate with ripe flavors of red and black raspberries, Satsuma plum and cherry. Impressive depth of flavor and a persistent finish that is almost painfully intense. The tannins are firm and muscular and make an appearance on the finish. Much better the following day from a previously opened and re-corked bottle with more integration of tannins. Tremendous aging potential. I find wines from this vineyard to be in the upper echelon of the Willamette Valley. Score: 94. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Raptor Ridge Reserve Willamette Valley Pinot Noir

12.5% alcohol, <935 cases, $45, screwcap. Released September 2013. 49% Estate, 17% Meredith Mitchell, 12% Shea, 10% Aubre Vert, 7% Goodrich and 5% Olenik vineyards. Harvest between October 18 and November 2, 2011. Diverse yeast program, 19 day fermentation, aged 9 months in 18% new French oak cooperage. · Effusive scents of dark red cherry pie glaze with a hint of toasty oak. Mid weight dark cherry and plum fruit is featured backed by supple tannins, juicy acidity and complimentary oak. Slightly more fruit intensity and finish than the Estate bottling. The finish is worth special mention as it is strikingly long and lush. This wine will continue to develop and pick up interest with another year or two in bottle. Score: 91. Reviewed December 18, 2013 WINERY » ARTICLE »

2010 Raptor Ridge Meredith Mitchell Vineyard McMinnville Willamette Valley Pinot Noir

13.0% alc., 175 cases, $38, screwcap. Release early 2013. · Moderately light reddish-purple color in the glass. Nose-filling aromas of spiced red stone fruits. Discreetly concentrated core of dark red and purple fruits including grapes, with a juicy finish that lasts and lasts. Satisfying fullness and roundness with a very appealing velvety mouth feel. Everything is in place with balanced dry tannins, zippy acidity and perfectly ripened fruit. This vineyard performed beautifully in this vintage. Reviewed January 19, 2013 WINERY » ARTICLE »

2010 Raptor Ridge Trig Willamette Valley Pinot Noir

13.0% alc., 50 cases, $41, screwcap. Released June 2012. A barrel select blend of 50% Shea Vineyard and 50% Meredith Mitchell Vineyard grapes. · Moderately light reddish-purple color in the glass. Nicely perfumed initially with aromas of cherry, cranberry and spice, fading in appeal over time as aromas of tobacco, herbs and geranium emerge. Light and juicy on the palate with cherry and red berry flavors, supported by fine-grain tannins and a lively riff of acidity. Decent. Reviewed January 19, 2013 WINERY » ARTICLE »

2010 Winderlea Meredith Mitchell Vineyard McMinnville Willamette Valley Pinot Noir

13.5% alc., $48. Planted in 1988 by owners Susan Meredith and spouse Frank Mitchell on a 104-acre site located at 450 to 650 feet elevation in the Coast range foothills of the McMinnville AVA. The 25-acre vineyard is primarily planted to own-rooted Pinot Noir Pommard clone, with smaller blocks of Pinot Blanc (1996) and Pinot Gris (1995). Soils are rocky, broken basalt, sedimentary in type.The vineyard is managed by Susan and Frank. · Medium reddish-purple color in the glass. Lovely aromas of pie cherries with a fragrant floral note. Darker cherry, berry and plum flavors enter strong and finish long. The fruit is striking in purity and made me sit up straight in my chair. A welcome underlying cut of acidity urges another sip. Simply a great wine. Reviewed November 24, 2012 WINERY » ARTICLE »