VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Dona Margarita
| Owner | Marimar Torres |
| Appellation | Russian River Valley |
| Story | 12 acres, Pommard and 115 |
| Varieties | Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2004 Marimar Estate Dona Margarita Vineyard Sonoma Coast Pinot Noir
14.3% alc., $36. This wine comes from a 20-acre high-density planting (2,340
vines/acre) in western Sonoma County at 600 feet. Located in the Freestone
Valley between Freestone and Occidental, it is only six miles east of the Pacific
Ocean. Soils are Goldridge type. Clones are Pommard and 115.
·
This
wine has a “Burgundy” bent. Nutty, earthy nose, and dense black raspberry,
smoky, earthy and woodsy flavors. Some drying tannins still persist on the finish.
Quite enjoyable for its distinctive sauvage character.
Reviewed April 7, 2008
WINERY »
ARTICLE »
2004 Marimar Estate Dona Margarita Vineyard Sonoma Coast Pinot Noir
14.3% alc., $36. This wine comes from a 20-acre high-density planting (2,340 vines/acre) in western Sonoma County at 600 feet. Located in the Freestone Valley between Freestone and Occidental, it is only six miles east of the Pacific Ocean. Soils are Goldridge type. Clones are Pommard and 115. · This wine has a “Burgundy” bent. Nutty, earthy nose, and dense black raspberry, smoky, earthy and woodsy flavors. Some drying tannins still persist on the finish. Quite enjoyable for its distinctive sauvage character. Reviewed April 7, 2008 WINERY » ARTICLE »
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