VOLUME 12, ISSUE 34
December 30, 2022
ARTICLES IN THIS ISSUE:
A Commonplace Bucket of Pinot Noir: Quotes, Ephemera, and Thoughts The Prince Retires (this time for good)

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Vineyard: Durell

OwnersBill Price, Ellie Price
AppellationSonoma Valley
StoryFirst planted in 1979 by San Francisco businessman Ed Durell and his vineyard manager Steve Hill. Located in the southwestern foothills of Sonoma Valley, the vineyard receives its moderate climate from San Pablo Bay to the south and the Pacific Ocean to the west. All of the vineyard is in the Sonoma Valley and Sonoma Coast appellations, with a portion in Carneros. Elevations run from the valley floor to 500 ft. The vineyard is now owned by Bill and Ellie Price, but continues to be managed by Steve Hill and his son Ned. It is 180 acres planted predominantly to Chardonnay and Pinot Noir, with a little Syrah and Cabernet Sauvignon.
VarietiesChardonnay, Pinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2016 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.48, TA 0.62, 800 cases, $38. Old Went clone from Sangiacomo Vella and Green Acres ranches, clone 95 from Sangiacomo Roberts Road Vineyard, Old Wente clone from Durell Vineyard, and clone 95 from Gap’s Crown Vineyard. Whole cluster pressed, barrel fermented, native yeast, 100% malolactic fermentation, aged 10 months on lees with regular stirring during the first three months of fermentation and aging in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. Heady aromas of fresh-cut apple, pear, nectarine and citrus blossom. Offers both richness and eloquence, featuring flavors of lemon, pineapple, honey and crème brûlée. Slightly creamy, with integrated acidity and some finishing length. Score: 91. Reviewed January 6, 2018 WINERY » ARTICLE »

2016 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.56, TA 0.61, 430 cases, $70. Released August 14, 2018. Soil is volcanic, rocky loam. Clones 667, 115, 777, 943 and Swan selection. 25% whole cluster. Aged 15 months in French oak barrels, 57% new. · Moderately dark garnet color in the glass. The nose offers a pleasing marriage of black cherry fruit and oak-driven toast aromas. A tide of vivid black cherry, blueberry and blackberry fruits roll over the palate and end with relish. Mid weight in style, with lavish oak -driven flavors of toast, spice and dark chocolate. I am not a big fan of noticeable oak, but somehow it works in this wine. Score: 93. Reviewed February 3, 2019 WINERY » ARTICLE »

2015 Chateau St. Jean Single Vineyard Durell Vineyard Sonoma Coast Chardonnay

14.2%, pH 3.67, TA 0.63, alc., $35. Harvest Brix 24.3º. Clones 5 and 15. Barrel fermented, complete malolactic fermentation, aged 15 months in French oak barrels, 45% new. · Moderate golden yellow color in the glass. The aromatic profile appeals, offering scents of lemon, pineapple, butter, flint and toasty oak. Richly styled with lemon, yellow peach and pineapple flavors as well as spice. There is enough acidity to balance the robust fruit sap and the fruit-driven finish shows length. This is a wine for fans who like a Chardonnay awash in fruit along with boisterous oak engagement. Score: 92. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Fulcrum Durell Vineyard Sonoma Coast Chardonnay

14.2% alc., 175 cases, $48. Inaugural Chardonnay from this producer. Dijon clone 95. Barrel fermented and aged 11 months in 42% French oak barrels. Unfined and lightly filtered. · Moderate golden yellow color in the glass. The nose is mildly reductive with the distinct aroma of flint along with scents of apple, banana and vanilla creme. Somewhat richly endowed with flavors of peach, salted apple, pineapple and brioche with a subtle green note. Satiny in texture, with seamless integration of acid and some length to the pleasantly fruited finish. Score: 88. Reviewed April 19, 2017 WINERY » ARTICLE »

2015 Sojourn Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.31, TA 0.65, 450 cases, $48. Cleaned-up Wente selections. Whole cluster pressed, fermented with native yeast and aged in French oak barrels, 40% new. 100% malolactic fermentation. Bottled unfined. · Light golden yellow color in the glass. Nicely perfumed with aromas of lemon, apple, spice, vanilla creme, brioche and nuts. The palate is infused with citrus, but also pear and apple flavors with a hint of oak. A solid wine that is not to rich or too lean, with a smooth but not creamy mouthfeel and some finishing verve. Score: 92. Reviewed May 7, 2017 WINERY » ARTICLE »

2015 Chateau St. Jean Reserve Sonoma County Chardonnay

14.4% alc., $65. Winemaker Margo Van Staaveren’s signature is on the heavy, embossed bottle. 54% Robert Young, 26% Cold Creek, 12% Durell and 8% Belle Terre vineyards. Each lot fermented separately. Aged on the lees for 18 months in French oak barrels. A barrel selection for the final blend. · Moderate golden yellow. A classy wine by all definition that is highly nuanced and intriguing. Aromas and flavors of lemon oil, lemon meringue, spice, ripe pear and banana with a dash of oak. Enough fruit to satisfy, but gracious acid (read “mineralitydriven”) is the soul of this wine. The lemon creme finish has uncommon staying power. Still terrific when tasted the following day from a previously opened and re-corked bottle. The winemaker’s best effort and it shows. Score: 96. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Gary Farrell Durell Vineyard Sonoma Valley Chardonnay

12.7% alc., pH 3.33, TA 0.71, 245 cases, $65. Released October 2017. Old Went selection planted in rocky, volcanic soils. Harvest Brix 21.5º. Whole cluster pressed and transferred to 35% new French oak barrels and 500-L puncheons for native fermentation and 8 months of barrel aging. Racked once off the primary lees just before bottling. · Moderate golden yellow color in the glass. Leading off an impressive offering are aromas of lemon zest, cut apple white nectarine, warm biscuit and slate. Richly flavored and somewhat weighty in the mouth, with flavors of lemon, grapefruit, banana and honey. Crisp in character, with taut acidity on the finish that leaves a fresh citrus impression. Score: 93. Reviewed December 3, 2017 WINERY » ARTICLE »

2015 Ram’s Gate Durell Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.30, TA 0.61, 643 cases, $74. · Moderate golden yellow color in the glass. Wowzer! Stately aromas of lemon-lime, flint, spice and marzipan, opening over time in a seductive progression. Captivating vibrancy with impeccable barrel integration and overall harmony. Bracing flavors of lemon-lime and golden apple play off subtle accents of butter and vanilla. Slightly creamy in texture, with a sustaining finish of uncommon length. Easy to find superlatives for this beauty. Score: 95. Reviewed March 17, 2018 WINERY » ARTICLE »

2014 Loring Wine Company Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.91, 125 cases, $40. Released September 2015. · Moderate golden yellow color and clear in the glass. Complex nose leads off with aromas of lemon, peach, apple, white flower blossom and spice. Noticeably smooth in the mouth with vivid flavors of lemon and grilled peach. This wine sports admirable balance and a deft integration of oak. Score: 91. Reviewed December 12, 2015 WINERY » ARTICLE »

2014 Loring Wine Company Durell Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.66, 200 cases, $50. Released September 2015. · Moderate reddish purple color in the glass. The nose is very reticent upon opening. The core flavors of sweet red and purple berries and Damsel plum have lift and energy from an underlying lively acidity. The tannins are well integrated and the wine finishes on a tart cherry note. Much more enjoyable the following day from a previously opened and re-corked bottle when the aromatics and flavors became more expressive and the wine more cohesive. Score: 90. Reviewed December 12, 2015 WINERY » ARTICLE »

2014 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

14.6% alc., $50. · Moderately light golden yellow color and crystal clear in the glass. Generous oak overlay intercedes in this wine with aromas of baked apple, toast, oak spice, buttery brioche and nuts, and bold flavors of pineapple, lemon, vanilla, caramel and toast. Slightly creamy on the palate, with integrated acidity and some lingering oak-kissed fruit on the finish. Score: 88. Reviewed October 30, 2016 WINERY » ARTICLE »

2014 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.50, TA 0.62, 352 cases, $65. 30% whole cluster. Aged 15 months in French oak barrels, 60% new. · Moderately dark reddish purple color in the glass. The nose is highly engaging with aromas of cherry, raspberry, earthy mushroom, cinnamon spice and slightly charred oak picking up intensity over time in the glass. The middleweight flavors of black cherry, dark raspberry and blueberry are expansive and nicely accented with spice and oak. Plenty of charm and elegance with a silky mouthfeel, good vibrancy and welcome finishing power. This wine really blossomed later in the day when re-tasted from an opened and recorked bottle. Score: 94. Reviewed October 30, 2016 WINERY » ARTICLE »

2014 Ram’s Gate Durrell Vineyard Sonoma Coast Chardonnay

14.9% alc., pH 3.30, TA 0.61, 355 cases, $74. Aged 11 months in 33% new French oak barrels. · Moderate golden yellow color in the glass. Elevating aromas of golden apple, lemon and nutty oak draw you into the glass. Exceptional harmony, with acidity in its place, and flavors of lemon, Asian pear, vanilla and bark. Score: 92. Reviewed October 19, 2016 WINERY » ARTICLE »

2013 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $38. Inaugural wine replacing the Napa Valley Chardonnay after 20 vintages. Released July 2014. Predominant sources include Zio Tony Ranch, Durell, Dutton Ranch, Parmalee Hill, Sun Chase, and Gap’s Crown vineyards. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel. Aged in 35% new French oak barrels. · Moderate straw color and clear in the glass. Aromas of lemon, yellow applesauce, lemongrass and nutty oak. Lemon flavors drive the pleasure with hints of apple and melon. Slightly creamy on the palate with nicely integrated oak and a tart lemony finish. Easy to like. Score: 89. Reviewed December 10, 2014 WINERY » ARTICLE »

2013 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.62, TA 0.60, 600 cases, $38. Release in spring 2015. A blend from several vineyards including Sangiacomo Vella and Green Acres ranches, Sangiacomo Roberts Road Vineyard, Durell Vineyard, and Campbell Ranch Vineyard. Each component was fermented separately with native yeast in French oak barrels, 30% new and underwent 100% malolactic fermentation. Regular lees stirring was performed during the first three months of fermentation and aging. After 11 months, the components were blend to create a winemaker’s cuvée, and bottled unfined. · Moderate golden yellow color and clear in the glass. Aromas of lemon cake, nutty spread and floral bouquet. Some richness of lemon, honey and caramel flavor with a noticeable oak overlay. Slightly creamy, finishing with a subtle saline note. Score: 89. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 LUTUM Durell Vineyard Sonoma Coast Chardonnay

13.82% alc., 150 cases, $50. Harvest Brix 23.9º. Aged 12 months in 100% French oak barrels, 33% new. Racked, lightly fined and put back into barrel and bottled unfiltered. · Moderately light golden yellow color in the glass. Complex nose offering scents of lemon bar, melon, apple, fig spread and a hint of oak. Very charming on the palate with flavors of lemon and yellow apple, and a slightly lush and creamy mouth feel. The wine’s bracing acidity offers a mouthwatering sensation. Score: 91. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Loring Wine Company Durell Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.74, 250 cases, $50, screwcap. Released September 2014. · Moderately light reddish purple color in the glass. The nose is not open for business, only offering aromas of bramble and mushroom. Much better on the palate, with a luscious core of black cherry and black raspberry fruit lifted by a lively cut of juicy acidity and a touch of oak enlarging the envelope. Highly satisfying, with a caressing finish. The aromas should arrive with short-term cellaring. Score: 91. Reviewed March 16, 2015 WINERY » ARTICLE »

2013 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

14.5% alc., pH 3.51, TA 0.64, 713 cases, $50. Fruit is sourced from two blocks: Old Wente 1 and Rocky Flat (Dijon 76). 100% malolactic fermentation in barrel. Aged 15 months in 100% French oak barrels, 50% new. · Moderate golden yellow color and clear in the glass. Many discoverable nuances in this wine that leads with aromas of poached pear, cut apple, kiwi, warm toffee, roasted nuts and buttery brioche. Discreetly rich flavors of lemon curd, yellow peach syrup, caramel apple and honey lead the way. The wine lacks a bit of acidic verve, but otherwise fulfills its mission. Score: 91. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Patz & Hall Durell Vineyard Sonoma Valley Chardonnay

14.2% alc., 375 cases, $55. · Light golden yellow color in the glass. Very appealing aromas of yellow peach, almond spread, and lemon curd. A little more richness and softness that the Hudson bottling, and more Russian River Valley in character, The flavors of yellow peach are accented with a hint of smoke, toast, and saline. The wine finishes with a lemony, saline theme that persists. Score: 93. Reviewed June 27, 2015 WINERY » ARTICLE »

2013 Pali Wine Co. Durrell Vineyard Sonoma Coast Pinot Noir

14.5% alc., 65 cases, $58. Bottled April 2015. Clones 115, 667 and Pommard 5. Aged 15 months in 100% French oak barrels, 50% new. · Moderate reddish purple color in the glass. The nose is very savory, offering aromas of dried herbs, clay and oak. More savory herbs show up on the palate that displays somewhat closed fruit flavors of dark red berries, black plum, and boysenberry, married to oak-gifted notes of marzipan and toast. The gruff tannins stick out in this rustic wine which has a pleasing mid palate attack but a short finish that offers a bit of alcoholic warmth. May need time to rouse itself. Score: 87. Reviewed September 18, 2015 WINERY » ARTICLE »

2013 Saxon Brown Durell Vineyard Hayfield Block Sonoma Coast Pinot Noir

14.5% alc., 99 cases, $58. · Moderate reddish purple color in the glass. Aromas of dark cherry liquor, orange pekoe tea and hazelnut lead off. Moderately rich in the mouth with ripe flavors of black raspberry and cassis accented with teasing notes of oak seasoning. Impressive harmony, with immersed tannins and some length on the soft and highly seductive finish. Score: 92. Reviewed April 2, 2016 WINERY » ARTICLE »

2013 LUTUM Durell Vineyard Sonoma Coast Pinot Noir

14.13% alc., 250 cases, $60. Harvest Brix 24.3º. 100% 667 clone. 100% de-stemmed, 5-day cold soak, aged 15 months in 100% French oak barrels, 33% new. Unfiltered. · Moderate reddish purple color in the glass. The nose is quite shy and primary initially with subtle aromas of cherry and raspberry. Over time in the glass, a pleasing deep cherry aromas emerges. Bright and juicy with flavors of earth-kissed red cherry and cranberry, offering good mid palate richness and a modest explosion of red fruits on the finish. The tannins are modest and oak plays a supportive role in the background. Score: 92. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.55, TA 0.67, 585 cases, $65. Three blocks at Durell Vineyard provide the grapes for this estate wine: The Extension (777), The Terraces (115), and Block R (667). 15% whole cluster, aged 16 months in 100% French oak barrels, 50% new. Winemaker is Don Van Staaveren. · Moderate reddish purple color in the glass. Lovely aromas of black cherry, ollaliberry, and herbal tea. Both fruity and savory on the palate, with a charge of succulent cherry and raspberry fruit flavors accented with a thread of savory dried herbs and mushroom notes. Rather earthy and individualistic, with deft integration of oak, and a savory finish. A terroir driven wine of great interest. Score: 92. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Saxon Brown Durell Vineyard Sonoma Coast Chardonnay

14.7% alc., 290 cases, $68. · Moderately light golden yellow color and clear in the glass. Unusual aromas of gun metal, lemon twig and alfalfa lead off. Flavors of lemon, baked apple, and candy apple follow in a balanced offering with an hi-tone citrus-driven finish. Score: 89. Reviewed April 22, 2016 WINERY » ARTICLE »

2012 Dunstan Durell Vineyard Sonoma Coast Pinot Noir

14.2% alc., Unreleased. Same vinification as the 2011 vintage. Aged in 40% new French oak barrels. Bottled 1 month before this tasting. · Moderate reddish purple color in the glass. Subdued, but pleasant aromas of red cherry, loam and spice. Delicious with obvious potential, featuring vivid flavors of raspberry, cherry and spice. The oak is fully integrated and the fine-grain tannins are only modestly imposing. Terrific charm with a glorious cherry-driven finish. Score: 93. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Dunstan Durell Vineyard Sonoma Coast Rosé

12.9% alc., 95 cases, $25. Cellared and bottled by Sand Hill Wines of Sonoma. A true rosé made from grapes grown expressly for this wine from the 8.5-acre Ranch House Block planted in 2005. Pressed immediately to 50% neutral oak barrels and 50% stainless steel tanks. · Pale orange color and clear in the glass. Demure aromas of strawberries, rose petals and seashells. Very delicate flavors of strawberries, orange zest, watermelon and cantaloupe. Crisp, bright and refreshing. Score: 87. Reviewed July 21, 2013 WINERY » ARTICLE »

2012 Dunstan Durell Vineyard Sonoma Coast Chardonnay

14.1% alc., 400+ cases, $45. Release September 20, 2014. Aged in 30% new French oak barrels. No malolactic fermentation. · Very fresh nose redolent of lemon curd, nutty oak and salt air. Crisp and bright on the palate with good intensity of lemon, nectarine, pear and honey flavors Score: 93. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Loring Wine Company Durell Vineyard Sonoma Coast Pinot Noir

14.8% alc., $50, screwcap. · Medium reddish-purple color in the glass. Slow to evolve on the nose, but eventually very enticing with scents of ollaliberry jam, black raspberries and baking spices. Full-bodied but streamlined, with a decadent core of dark red berry fruits. Smooth and bright with well-proportioned tannin and a complimentary oak sheen. The amazing finish is ridiculously long, returning over a minute for several encores. The longest finish of all the Loring wines in this vintage. Score: 93. Reviewed December 18, 2013 WINERY » ARTICLE »

2012 Pali Wine Co. Durell Vineyard Sonoma Coast Chardonnay

14.5% alc., $50. Aged 16 months in 50% new French oak. · Light golden yellow color and clear in the glass. Attractive scents of apple, lemon pie, peach, and tropical fruits including pineapple. Citrus-driven flavors on the palate, with a hint of caramel, roasted nuts and buttery oak. Some fullness on the palate with decent acidity. A California-styled Chardonnay that leaves a good impression with a delightful finishing grip. Score: 90. Reviewed August 15, 2014 WINERY » ARTICLE »

2012 Gary Farrell Durell Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.40, TA 0.68, 153 cases, $55. Harvest Brix 23º. Wente selection. Whole cluster pressed. Native fermentation and aged 8 months in 40% new French oak barrels (a mixture of barrels and 500-L puncheons). · Moderately light golden yellow color and clear in the glass. Fresh, clean aromas of steely lemon. Discreet fullness on the palate with flavors of lemon, baked pear, caramel and buttery, smoky oak in the background. Crisp, with a clean mouthfeel. Score: 89. Reviewed July 19, 2014 WINERY » ARTICLE »

2012 Pali Wine Co. Durell Vineyard Sonoma Coast Pinot Noir

14.8% alc., 113 cases, $56. Clones 115, 667 and Pommard 5. Aged 15 months in 50% new French oak. · Moderately dark reddish purple color in the glass. Opens over time in the glass to reveal stellar aromas of cherry, strawberry and complimentary oak. Modest in weight, with a core of earthy dark red and black berry fruits overlain with a prominent oak sheen. There are notes of stem and savory herbs that might be oak-driven. The finish is a bit sharp and angular. Tasted the next day from a previously opened and re-corked bottle, the wine showed a prominent oak overlay. Score: 88. Reviewed August 15, 2014 WINERY » ARTICLE »

2011 Three Sticks Durell Vineyard Origin Sonoma Valley Chardonnay

13.5% alc., pH 3.55, TA 0.71, 269 cases, $42. From Old Wente 5 Block (ripe flavor) and V9 Block which is one of the rockiest and windiest areas of Durell (broad flavor and minerality). Fermented in concrete egg and aged in stainless steel for 14 months. No malolactic fermentation. Winemakers Don Van Staaveren and Tracy Bledsoe. · Moderate yellow gold color and clear in the glass. Vibrant and pure aromas of lemon, peach jam, cantaloupe, passion fruit and a hint of butter. Crisp and lively in the mouth, with refreshing flavors of lemon, yellow grapefruit and peach. The finish displays a good bite of acidity along with steely, iced lemon flavors. This wine will please lovers of clean, unoaked, and unplugged Chardonnay. Score: 92. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Dunstan Durell Vineyard Sonoma Coast Chardonnay

13.3% alc., pH 3.50, TA 0.80, 318 cases, $45. Sourced from the Durell Vineyard 8.5-acre Ranch House Block planted in 2005 with 3.5-acres of old Wente selection with the balance to 5 different clones of Pinot Noir. 50% whole cluster and 50% destemmed old Wente Chardonnay aged 14 months in French oak barrels. Malolactic fermentation was inhibited at the end of primary fermentation. · Medium golden yellow color and clear in the glass. Very lovely nose offering effusive aromas of lemon, brioche, vanilla and spice. Beautifully composed and balanced with appealing flavors of lemon, baked apple, banana and oak spice offering good richness of flavor. The overall impression is one of freshness and crispness with a finish that is outright lip-smacking. Score: 93. Reviewed October 27, 2013 WINERY » ARTICLE »

2011 Dunstan Durell Vineyard Sonoma Coast Chardonnay

13.3% alc., $45. Aged 14 months in 40% new French oak barrels. No malolactic fermentation. · Bright yellow color and clear in the glass. Aromas of buttery pear, lemon curd and caramelized oak lead to a silky palate of pear, white peach lemon, and stony minerality. Bright and thirst quenching. Score: 90. Reviewed July 19, 2014 WINERY » ARTICLE »

2011 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

13.5% alc., pH 3.43, TA 0.69, 511 cases, $48. Sourced from Old Wente 1 Block, one of the oldest, coldest and windiest sections of Durell and Rocky Flat Block planted to Dijon 76. Fermented in concrete egg and oak barrels, aged in 60% new French oak barrels for 14 months. 100% malolactic fermentation. · Moderate yellow-gold color and clear in the glass. Very nicely perfumed with aromas of lemon, pear, nori and the faintest oak. A delicious wine of elegance, class and sophistication featuring vivid flavors of lemon curd, lime, spice and toasty oak. Crisp and juicy, with excellent underlying mineral-driven acidity, finishing with length and lemon goodness. I am partial to barrel fermented, 100% malolactic fermented Chardonnay, and this wine delivers without being overwrought with oak-driven accents. Score: 94. Reviewed December 18, 2013 WINERY » ARTICLE »

2011 Dunstan Durell Vineyard Sonoma Coast Pinot Noir

14.5% alc., 316 cases, $55. Bottled 14 months ago and just released. Composed of 5 clones grown in volcanic soils. · Moderate reddish purple color in the glass. Endowed with hi-tone aromas of fresh cherry, strawberry, spice and a hint of oak. Rather exotic tasting with mid weight flavors of cherry, raspberry, other wild berries, red plum, and peppery spice. Silky with complimentary barrel management. Score: 90. Reviewed July 19, 2014 WINERY » ARTICLE »

2011 LUTUM Durell Vineyard Sonoma Coast Pinot Noir

13.39% alc., 125 cases, $60. Clone 667 planted in Goulding cobbly clay loam. Brix at harvest 22.5º. 100% de-stemmed. · Light garnet in color in the glass. Aromatic from the start, with scents of cherry, raspberry, sandalwood and a pleasant note of spice. Light in weight but flavorful, featuring a cherry theme that makes an impression on the mid palate, carrying over to a refreshing finish fueled by bright acidity. The tannins are reserved and the sense is one of liveliness. There are complimentary notes of strawberry, earth, grass, grilled mushroom and oak in the background. Score: 88. Reviewed January 20, 2014 WINERY » ARTICLE »

2010 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $35. Sourced from Gap’s Crown, Durell, Dutton Ranch, Sun Chase, and Parmalee Hill vineyards. Whole cluster pressed, indigenous yeast fermentations, aged sur lie with weekly stirring, 100% malolactic fermentation in barrel, aged in 40% new French oak barrels, and bottled without filtration. · Pale straw color in the glass. Pleasant perfume of baked pear, honey and toast. Moderately rich with a comforting smoothness, featuring lemony, nutty, toasty flavors with a hint of toffee, leaving some lemon-driven scent on the lively finish. Seamless and thoroughly enjoyable. Very good. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Loring Wine Company Durell Vineyard Sonoma Coast Chardonnay

14.9%, $48. · A big, full-on style of Chardonnay in the Kistler tradition with plenty of attractive buttery white stone fruit and citrus aromas and flavors. Oak is involved but not intrusive, while the alcohol lends body and creaminess. Very good. Reviewed April 4, 2012 WINERY » ARTICLE »

2010 Loring Wine Company Durell Vineyard Sonoma Coast Pinot Noir

14.8% alc., $48, screw cap. · Medium reddish-purple color in the glass. Nicely perfumed with aromas of fresh cherries and ripe strawberries. Round and polished in the mouth with a refined core of ripe, dark red cherries and berries, finishing long with a cherry-fueled intensity. This wine displays the most juiciness and tension of the Loring wines tasted this day and exhibits impeccable balance. Reviewed April 4, 2012 WINERY » ARTICLE »

2010 Dunstan Durell Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.50, TA 0.80, 291 cases, $50. A blend of all five clones in the Ranch House Block. Aged 14 months in French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Pleasingly aromatic with scents of dark berries, toasty oak and mushrooms on the grill. Impressive mid palate attack of dark red and black berry fruit with a hint of brandy-soaked cherries. A little earthiness adds to the appeal. With a satisfying fullness on the palate, full ripeness, and a long finish, this wine aims to please. On top of that, it has a uniqueness that sets it apart. Reviewed May 5, 2013 WINERY » ARTICLE »

2010 Pali Wine Co. Durell Vineyard Sonoma Coast Pinot Noir

14.8% alc., 100 cases, $54, screw cap. Clones 115, 667 and Pommard 5. Aged 15 months in 50% new French oak. · Medium reddish-purple hue in the glass. Pleasing aromas of strawberries and raspberries with a hint of sassafras and rose petals. Tasty essence of red berries with a subtle herbal bent, offering some length on the generous and dry finish. Supple tannins and very approachable now. Still appealing the following day from a previously opened and re-corked bottle. Very good. Reviewed July 23, 2012 WINERY » ARTICLE »

2010 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.65, TA 0.70, 282 cases, $65. From 3 blocks, 667, 115 and 777. 15% whole cluster. Aged 14 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Very shy fruit on the dusty, earthy nose. Juicy plum and dark cherry middleweight flavors clothed in balanced tannins, offering a silky mouth feel and a good cut of acidity on the finish. Still young and needs more time to fully integrate the oak, but the potential is obvious. Very good. Reviewed March 23, 2013 WINERY » ARTICLE »

2009 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.70, TA 0.63, 253 cases. 10% whole cluster. Clones 667, 115 and 777. · Moderately dark reddish-purple color in the glass. Shy initially, opening with swirling to reveal aromas of spiced dark berries, herbs, and dark rose petals. Striking mid palate presence with a vanguard of black cherry fruit that really coats the mouth and hangs on for a memorable, long finish in which the fruit slips off the back of the palate like a silk sheet. Fine grain tannins add structure and oak is beautifully integrated. A lot to like. Very good (+). Reviewed March 23, 2013 WINERY » ARTICLE »

2009 Dunstan Durell Vineyard Carneros Chardonnay

14.4% alc., $39.95. · Golden yellow color and clear in the glass. Oak-driven aromas of toffee, butterscotch, allspice and mocha java with baked pear in the background. Tasty middleweight flavors of baked pear, baked apple, honey, oak toast and minerals with good fullness and roundness. The heavy oak influence is not for me personally, but the wine is well crafted in its style. Good (+). Reviewed April 4, 2012 WINERY » ARTICLE »

2009 Dunstan Durell Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.70, TA 0.63, 231 cases, $50. Second vintage from Ranch House Block at Durell Vineyard. A blend of 115, 667, 828 clones and Calera and Swan selections. Aged 16 months in 50% new French oak barrels. Placed second out of 460 Pinot Noirs tasted at the 10th Annual Pinot Noir Summit in 2012. · Moderately dark reddish-purple color in the glass. Evocative nose offering aromas of spiced black cherries, black cap raspberries, sassafras and oak, picking up interest and intensity over time in the glass. Offers moderately dense and very ripe flavors of dark cherries and berries with notes of tea and vanilla. Soft in the mouth, almost creamy, with silky tannins and amazing length on the generous finish. Simply delicious. Top notch. Reviewed June 24, 2012 WINERY » ARTICLE »

2009 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.70, TA 0.63, 253 cases, $60. Released March 20, 2012. A selection from the finest blocks in the vineyard and the best barrels in the cellar. Clones 667, 115 and 777. 10% whole cluster. Aged 15 months in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Ripe dark berry and plum aromas explode from the glass accented by the slightest note of herbs and spice. An “Oh my God!” nose. Delicious essence of fresh black raspberries, black currants and dark plums, accented with Middle Eastern spices and cola. Amazing mid palate presence, soft tannins, and a finish that would make Hollywood proud. Crafted for early accessibility and not a long term ager. You will need a cold shower after drinking this one. Reviewed April 4, 2012 WINERY » ARTICLE »

2008 Pali Wine Co. Durell Vineyard Sonoma Coast Pinot Noir

15.4% alc., 175 cases, $44, screw cap. This vineyard was planted in 1979 by Ed Durell and his vineyard manager Steve Hill in the foothills of Sonoma Valley. The vineyard is now owned by Bill and Ellie Price but continues to be managed by Steve Hill and his son Ned. The 180 acres are planted primarily to Chardonnay and Pinot Noir. Clones 115, 667 and Pommard 5. Aged 16 months in 50% new French oak barrels. · Dark reddish-purple color in the glass. Aromatic black fruits with hints of toast and smoke. Generous core of sweet dark fruits with a hint of tar and ash on the finish. Rich and ripe, held in tune with svelte tannins, and finishing with an intensely fruity snap. Decent. Reviewed July 15, 2010 WINERY » ARTICLE »

2007 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc.. · Moderate reddish-purple color in the glass. Lovely aromas of macerated berries. Darker fruited with an underlying note of underbrush. Very smoothly texture with well proportioned richness. Coats the mouth and leaves a lasting impression. Very good. Reviewed April 8, 2010 WINERY » ARTICLE »

2007 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.60, 375 cases. Clones 115 and 777. Clones 115 and 777. Aged 15 months in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Aromas of fresh black raspberries, black cherries and vanilla. Delicious mid weight core of dark berry fruits with a hint of anise-infused oak. Silky, with mild tannins and bright acidity, finishing with good fruit intensity, leaving a touch of heat in its wake. Very good. Reviewed March 23, 2013 WINERY » ARTICLE »

2007 Loring Wine Company Durrell Vineyard Sonoma Coast Pinot Noir

14.1% alc., 425 cases, $46. · Earth-kissed dark stone fruits accentuated by oak, soy and herbs. Plentiful tannins are evident on the clean finish. Reviewed January 1, 2009 WINERY » ARTICLE »

2007 Pali Wine Co. Durrell Vineyard Sonoma Coast Pinot Noir

13.6% alc., 240 cases, $50, released November 2008. The vineyard was first planted in 1979 by Ed Durell and his vineyard manager Steve Hill. It is located in the southwestern foothills of Sonoma Valley. Today, the vineyard is owned by Bill and Ellie Price, but still managed by Steve Hill and his son Ned. Today the vineyard comprises 180 acres planted primarily to Chardonnay and Pinot Noir. Clones are 115, 667 and Pommard 5. · Scents of darker fruits with notes of oak char and cigar. Lush, chewy and potent fresh plum and blackberry fruit is front and center with an undertow of oak. The supple texture is appealing but this wine lacks nuance at present. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Three Sticks Winery Durrell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.60, 375 cases, $55. The proprietor of Durell Vineyard selects the finest blocks from the 130 acres of Durell Vineyard he owns to produce this wine. Clones 115 and 777. Aged 15 months in 50% new French oak barrels. · Alluring perfume of red fruits, grapes and roasted nuts. The discreetly concentrated sweet red berry core has an underpinning of earthiness and smoky oak. Soft and velvety on the palate, this charmer flaunts Pinot’s sensual side. A very Caliesque offering that will find many fans. Very good. Reviewed June 8, 2010 WINERY » ARTICLE »

2006 Sand Hill Wines Durell Vineyard Sonoma Valley Pinot Noir

13.6% alc., $47. Durell Vineyard is a long time acclaimed producer of Chardonnay for Kistler Vineyards. Durell Vineyard II climate. The vineyard manager is Steve Hill and the winemaker is Don Van Staaveren. 100% de-stemmed, 80% whole berry fermentation, 5 day cold soak, manual punch downs, basket-pressed and gravity-fed into tight grain, medium-plus toast French oak barrels. Aged 14-16 months in barrel and 10-12 months in bottle. · Intense aromas of black cherries, savory herbs and oak. Well-oaked light cherry fruit on the palate with a vegetal edge. Smoothly textured with supple tannins. Tasted twice on different occasions. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Saxon Brown Durell Vineyard Hayfield Block Sonoma Valley Pinot Noir

14.5% alc., 99 cases, $48. Winemaking is traditional with a three day cold soak, slow fermentation, pressed to barrel after 14 days, racked off of the lees after malolactic fermentation, and returned back to the same barrels for 10 months of additional aging. · There is noticeable oak in the nose and on the finish upon opening, but with air time, the oak merges into the background. Aromas of spicy Bing cherry remind me of good Russian River Valley Pinots. This is a very tasty styled wine with plenty of sweet cherry liquor, tea and soy. The texture is soft as a down pillow. The whole package finishes with a cherry kiss. Reviewed February 26, 2007 WINERY » ARTICLE »

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