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Vineyard: Ribbon Ridge

VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 Andrew Rich Verbatim Willamette Valley Pinot Noir

13.5% alc., 833 , $30. Rich’s blend that best captures the vintage and the expression of Willamette Valley Pinot Noir. Sourced from Ribbon Ridge, La Colina, and Momtazi Family vineyards. Aged 15 months in French oak barrels. · Moderately light reddish-purple color in the glass. Immediately appealing upon opening the bottle with fresh red cherry and berry aromas accented with notes of spice and sandalwood. Dances lightly on the palate, and delivers plenty of Pinot flavor. Impeccably balanced with supple tannins, finishing with a cherry focus that lingers. Captures the 2010 Willamette Valley vintage perfectly. Reviewed September 12, 2012 WINERY » ARTICLE »

2008 Scott Paul D122 Ribbon Ridge Vineyard Oregon Pinot Noir

13.1% alc., $30, screw cap. D122 is the narrow road that winds through grand cru vineyards of Burgundy’s Cote de Nuits. Sourced from Pommard and Dijon clones planted in 2001. · Highly perfumed with scents of strawberries, rose hip, spice, spring bouquet and underbrush. Light and demure featuring flavors of red cherries and raspberries, cherry soda and edible flowers. A highly floral and intensely perfumed wine that is simply composed. Decent. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Scott Paul La Paulée Willamette Valley Pinot Noir

13.9% alc., $30, screw cap. Made from the finest lots of the vintage from Ribbon Ridge, Momtazi, Shea and Stoller Vineyards. · Darkest in color of the three 2007 wines. Very lovely nose that is deep and satisfying, featuring ripe strawberries, red plums, cherries and savory Asian spice. Tasty and focused dark red fruits with a hint of earthiness and oak. The mouth feel is silky and the whole package is very harmonious. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Adelsheim Ribbon Springs Vineyard Chehalem Mountains Pinot Noir

13.9% alc., 299 cases, $58. Sedimentary sandstone based soils make up the Ribbon Springs Vineyard consisting of 80 acres of primarily Pinot Noir grapes. Pommard, Wädenswil and Dijon clones. The winemaker is Dave Paige. · The palate is all Pinot with mixed berry and black cherry fruit, uplifting acidity and supple tannins. Lovely texture and commendable balance. Gorgeous and pure. Reviewed December 17, 2008 WINERY » ARTICLE »