VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Hacienda Secoya
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard![]() 2007 Copain Hacienda Secoya Anderson Valley Pinot Noir 13.5% alc., $50. · Dark reddish-purple color. Alluring scents of dark red cherries, raspberries, watermelon and a hint of barnyard. Love this nose. Earthkissed berry fruit with a hint of oak smoke. Rich and deeply flavored with bright acidity, soft in the mouth and perfectly balanced. Reviewed May 26, 2009 WINERY » ARTICLE »
2006 Copain Hacienda Secoya Vineyard Anderson Valley Pinot Noir 13.2% alc., $47. · This wine has the most charm and pinotosity of the three 2006 Pinot Noirs tasted. That said, it has a gripy edge with plenty of acidity. The nose is shy and needs coaxing to bring out the savory herbs, strawberry and barnyard scents. The flavors tend toward the red spectrum and are tart. Silky in texture but a bit flat. Noticeable tannins will need time to soften. Reviewed June 9, 2008 WINERY » ARTICLE »
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