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Vineyard: RSM
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2010 Handley Cellars RSM Vineyard Anderson Valley Pinot Noir 14.5% alc., 293 cases, $52. Harvest Brix 26.0ยบ. From the 7-acre estate vineyard located 700 to 1,000 feet above the fog line. 3-day cold soak, aged 9 months in 33% new French oak. · Moderately dark reddish purple hue in the glass. Aromas of black cherry, Hoison sauce, dark chocolate, and oak. Mid to full bodied flavors of black fruits, anise, spice and dark chocolate with some oak sheen. Thoroughly satisfying with integrated tannins and a richly fruited finish. Score: 91. Reviewed July 28, 2014 WINERY » ARTICLE »
2009 Handley Cellars RSM Vineyard Anderson Valley Pinot Noir 14.2% alc. pH 3.68, TA 0.53, 266 cases, $52. Released May 2011. From an exceptional vintage. The vineyard was planted in 2000 to primarily clone 115. 100% de-stemmed, 40% whole berry fermentation, inoculated with Rockpile yeast isolate to enhance mineral flavors association with the unique vineyard. Aged on the lees for 10 months in 37% new French oak barrels. · Moderate reddish-purple color and slight haze in the glass. Striking aromas of black cherries, dark red berry preserves, toffee and toast. Delicious medium-weight core of perfectly ripe black cherries, black raspberries and mocha java. Silky smooth on the palate with a big fruit-laden aromatic finish that lingers. Oakdriven features will integrate over time. A first-rate wine of uncommon charm that is terrific now and will age gracefully. Plan a dinner around this wine in another year or two. The star of this tasting. Very good (+). Reviewed July 1, 2011 WINERY » ARTICLE »
2009 Handley Cellars RSM Vineyard Anderson Valley Pinot Noir 14.2% alc., pH 3.68, TA 0.53, 266 cases, $52, released May 1, 2011. 100% de-stemmed, retention of about 40% whole berries during the process to encourage the fruitier flavors that occur with carbonic maceration. Rockpile yeast isolate used for fermentation to enhance the mineral flavors typical of this vineyard. Aged on the lees 10 months in 37% new French oak barrels. · Moderate reddish-purple color in the glass. Nicely perfumed with aromas of black cherries, black raspberries, brioche and spice. Impressively rich mid palate attack of darker cherries and berries with complimentary notes of mocha and coffee from oak. Should age nicely. Very good. Reviewed June 24, 2012 WINERY » ARTICLE »
2006 Handley Cellars Holmes Ranch Anderson Valley Pinot Noir 14.0% alc., 715 cases, $40. 46% Romani Vineyard, 37% RSM Vineyard, 15% Handley Estate and 2% other. 100% de-stemmed, lightly crushed, 40% whole berries, lightly pressed, inoculated fermentations, aged 9 months in 39% new French oak barrels. · Charming aromas of cherries, berries and tea leaves. Moderately rich fresh berry flavors with a hint of mocha and clove, soft tannins and a refreshingly dry finish. A perfect wine for the dinner table. Reviewed June 5, 2009 WINERY » ARTICLE »
2005 Handley Cellars RSM Vineyard Anderson Valley Pinot Noir 100 cases, $52. The first vineyard-designate wine from Milla Handley from her home RSM Vineyard named after her late husband. Clones are Pommard, 115 and 667. · This is a very rich and exotic Pinot Noir that defies adequate description. Firm and medium structured with full flavors. Black cherries, game, mocha, and tea flavors make an appearance. Built for aging and contemplation. Reviewed June 9, 2008 WINERY » ARTICLE »
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