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Vineyard: Akins

AppellationAnderson Valley
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 Drew Gatekeepers Anderson Valley Pinot Noir

13.7% alc., pH 3.57, TA 0.64, 242 cases, $28. Sourced from a 30-yearold Pommard 5 block at Wiley Vineyard (55%) and the Akin Vineyard clones 115 and 777 (45%). 40% whole cluster fermented, 55% native fermentation. Aged 11 months in 10% new and 90% seasoned French oak barrels. · Moderately light reddish-purple color in the glass. Aromas of wild berries, cherry glaze and brier picking up some intensity over time in the glass. Lighter weighted flavors of cherries and dried herbs with a hint of oak and a citric peel lift on the finish. An easy drinking wine with a prominent herbal bent which may appeal to some. More fruity and expressive the following day from a previously opened and re-corked bottle. Good. Reviewed February 22, 2012 WINERY » ARTICLE »

2006 Fulcrum Wines Anderson Valley Pinot Noir

14.2% alc., 100 cases, $52. From three vineyards, Akins, Hein Family, and Wentzel. Clones are Pommard, 115, 667 and 777. Aged 10 months in 41% new French oak (Francois Frere and Seguin Moreau). · The wine leads off with aromas of cherries, raspberries, herbs and newly mowed hay. Darker fruits dominate the flavor profile, with hints of raisin, spice and wood. Plenty of acid, even a little tart on the finish, which also displays a fruity raspberry flavor. A very respectable effort first time out. Reviewed March 23, 2008 WINERY » ARTICLE »

2006 Fulcrum Wines Anderson Valley Pinot Noir

14.2% alc., about 100 cases, $60. 50% Akins Vineyard (Pommard), 25% Hein Vineyard (Pommard), 25% Wentzel Vineyard (Dijon 115, 667, 777). · The aromas of cherry cola and baking spice are very alluring. Nicely presented red cherry and cassis fruit in a lighter and feminine style. Silky on the palate with lively acidity on a lip-smacking finish. Reviewed June 9, 2008 WINERY » ARTICLE »