Vineyard: Sangiacomo Roberts Road

AppellationSonoma Coast
VarietiesPinot Noir

Reviewed wines produced from this vineyard

2012 Anaba Sonoma Coast Pinot Noir

14.3% alc., pH 3.51, TA 0.56, 1,576 cases, $34. A blend of select lots from Roberts Road, Dutton Ranch, Las Brisas and Tina Marie vineyards. Clones 115, Pommard, 667 and 777. Harvest Brix 22.9º-24.2º. 12% whole cluster, 4 to 6-day cold soak, native fermentation, basket pressed when dry. Aged 11 months sur lees in 40% new French oak. · Moderately light reddish purple hue in the glass. Pleasant aromas of cherry, pomegranate and toasty oak which gain in appeal over time in the glass. Full-bodied, rich flavors of cherry, blueberry, and raspberry underpinned with spicy oak. The balance of sinewy tannins and acidity is spot on and there is some finishing length. A solid, dependable offering year in and year out. Score: 89. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Bailiwick Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., 100 cases, $38. Sourced from the Sangiacomo Vineyard on Roberts Road at the base of Sonoma Mountain in the Petaluma Gap region of the Sonoma Coast. · Moderately light ruby color in the glass. Highly fragrant nose with aromas of cherry, spice, dark chocolate and toasty oak. Fresh and vivid cherry fruit on the attack, very expansive in the mouth, embellished with generous oak, finishing with persistent spice-dusted cherry goodness. A very appealing wine that is ready for enjoyment now. Score: 92. Reviewed November 19, 2014 WINERY » ARTICLE »

2012 Anaba Roberts Road Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.52, TA 0.56, 201 cases, $46. This vineyard is located at the base of Sonoma Mountain adjacent Copeland Creek and is farmed by the noted Sangiacomo family. Clone 115 and Pommard. Harvest Brix 23.5º. 12% whole cluster, 4 to 6-day cold soak, native fermentation, basket pressed when dry. Aged 11 months sur lees in 35% new French oak. · Moderately light reddish purple hue in the glass. This is a spicy wine with appealing aromas and flavors of black raspberry and black cherry. Some oak is at play creating hints of cocoa, vanilla and anise. The fruit veers a bit to the ripe side but is very fresh, juicy and luscious. Still very flavorful the following day from a previously opened and re-corked bottle with an impressively long finish. Score: 91. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Eric Kent Small Town Sonoma Coast Pinot Noir

13.7% alc., pH 3.61, TA 0.66, 382 cases, $48. Released spring 2014. 44% Cleary Ranch and Michael Valentine, 31% Grand Vent, 13% Stiling, 12% Roberts Road vineyards. Clones 667, 777, Swan, Pommard and 113. Celebrating tens years of wine and art. · Moderate reddish purple color in the glass. Attractive aromas of cherry and baking spices with a little dark chocolate showing up over time. Middleweight flavors of black cherry, black raspberry, cola and sassafras, with a hint of tarry oak and orange zest showing up on the long, palate-cleansing, juicy finish. The tannins are nicely managed and the acid adds zest and vibrancy. Develops more interesting nuances over time in the glass. Score: 93. Reviewed April 19, 2014 WINERY » ARTICLE »

2011 La Follette Sangiacomo Vineyard Sonoma Coast Chardonnay

13.5% alc., pH 3.30, TA 0.66, 510 cases, $38. This vineyard is managed by thirdgeneration farmers, brothers Mike and Steve Sangiacomo with their brother-inlaw, Mike Pucci. Planted in 1998, and located in the Petaluma Gap, the Robert’s Road block is rooted in alluvial soils with tracks of gravel. The vines are farmed to La Follette’s specifications. The clone is Old Wente. Crafted in a reductive style. In 2011, ripening was difficult, so low other Sangiacomo blocks were used to build the trademark richness of this wine. Native primary and secondary fermentations. Aged 10 months sur lie with early bâttonage. · Light golden straw color and clear in the glass. Perfumed aromas of grapefruit pith, lemon, honey, yeasty brioche and popcorn. Delicious on entry and finish with an appealing array of flavors including lemon, green apple, baking spices, even clove, crème brûlée and toasty oak. Very silky and engaging with impeccable balance. Score: 92. Reviewed July 21, 2013 WINERY » ARTICLE »

2011 Eric Kent Small Town Sonoma Coast Pinot Noir

13.2% alc., pH 3.57, TA 0.61, 414 cases,$48. Release Spring 2013. 38% Cleary Ranch and Michael Valentine, 23% Roberts Road, 23% Kiser/Vella, and Stiling. Clones 777, Swan, Pommard, 667, 114 and 115. · Moderately light reddish-purple color in the glass. Enchanting nose offering aromas of exotically spiced black cherry and plum with a hint of smoky oak. Elegant and soft on the palate, with juicy flavors of black cherries, black raspberries and cardamom spice caressed by gentle tannins and ending on a clean, bright, dark cherry note. One of the most suave Pinots ever from Eric Kent. I like this wine for its seductive character. Reviewed May 5, 2013 WINERY » ARTICLE »

2005 Sojourn Cellars Sonoma Coast Pinot Noir

14.6% alc., 240 cases, $36. This wine is a blend of grapes from two Sangiacomo Vineyards - Roberts Road and Vella. · A medium-bodied Pinot Noir which needs air time to express itself. The nose is replete with rhubarb, exotic woods, toast and Xmas spice. The ripe Pinot fruits tend to the dark flavors and are rustic and tart. The finish delivers a little heat but it is not over the top. Reviewed July 9, 2007 WINERY » ARTICLE »